What Is Dan Quayles Recipe
I looked through a ton of Indiana Sugar Cream Pie Recipes. Some used cream and half and half, a couple used whole milk .
A couple of fillings were cooked on the stove top and then poured into the pre-baked crust to set up in the fridge. There were a lot of variations. Believe it or not, the one I followed most closely is from Dan Quayle. Yes, that Dan Quayle.
Sugar Cream Pie slices like a dream and would be a pie to serve fo the holidays, especially when dusted with nutmeg.
Classic Indiana Sugar Cream Pie
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Im glad youre here, and Im excited to share this Indiana Sugar Cream Pie recipe with you! This is an easy pie to make, and once you try it, youll know why its the Indiana State Pie!If you like this old-fashioned pie recipe, I bet youll also like my chocolate chess pie and my coconut custard pie too!For ease of browsing, here are all of my pie and tart recipes. Thanks for stopping by!
Indiana Famous Hoosier Sugar Cream Pie Recipe
August 6, 2011 By admin
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This sugar cream pie recipe was originally published in the Greenwood Daily Journal, Saturday August 6, 2011.
There are many things that Indiana is known for. Basketball, Corn, tenderloin sandwiches and the Indianapolis 500. I am not sure many of you know that another is the Hoosier Sugar Cream Pie. Go to any potluck or church pitch-in and you are bound to see this pie gracing the dessert table.
Creamy, white and sugary-sweet, this pie is known in my family as Grandma Kings Pie. Every year for Christmas my Grandmother would bring this pie to our family gathering. I was never very interested in trying it as a child. It was just so blank looking. Where was the pretty lattice top, where were the apples..the chocolate? I, the pie fan that I am, turned my nose up at this Indiana classic. I admit though, I became a bit intrigued as I got older. I knew that my entire family liked it but still I was a little put off by its blase look.
When I met my husband 17 years ago, he mentioned to my Grandmother how much he liked sugar cream pie and low and behold, the next time we saw her she was toting a freshly baked pie.
I decided to finally break down and ask her for the recipe of her sainted pie. I expected her to bristle at my request as it is one of the many things she is known for, at least in my lifetime it has been.
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Who Invented Sugar Cream Pie
History. The dish is the unofficial state pie of Indiana, where it is believed to have originated with Quaker settlers who came from North Carolina in the early 19th century, and thereafter settled in east-central Indiana, particularly around the cities of New Castle, Portland, Richmond, and Winchester.
A Note About Measurements
NOTE: Most of my recipes are written by weight and not volume, even the liquids.Even though I try to provide you with volume measurements as well, I encourage you to buy a kitchen scale for ease of measuring, accuracy, and consistency.
This is the scale I use, love, and recommend. If youre unsure, please read my post about how to use a food scale.
If you have questions about this post or recipe, dont hesitate to get in touch. You can leave a comment on the post and I will get back to you within about 24 hours.
If your question is more urgent, please shoot me an email, and I will respond within 4 hours, unless Im asleep.
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Can You Use Half And Half Instead Of Cream
Just because its called sugar cream pie doesnt mean you have to make it with all cream. This recipe contains both cream and milk. Some other dairy options are:
- light creamyour results will be pretty similar to this recipe
- half and halfditto
- whole milkyour pie will be a bit less rich than this recipe
- evaporated milkI have not tried with evaporated milk, but my bet is youll have to reduce the amount of flour since there is less liquid in evaporated milk. The flavor will be very different, and you really wont be able to call it sugar cream pie, but if its all you have, its worth a shot.
- Buttermilkif you use buttermilk, youll be making buttermilk pie. Since most commercial buttermilk is lowfat, I would add an egg for richness. Again, I havent tried to make sugar cream pie with any other dairy substitutes, so Im giving you my best guess.
What Does It Taste Like
Knowing what I know about use what you have pies, Id have to say that lots of folks in Indiana had year-round access to cream and sugar. Im almost a little surprised theres no egg in it since I figure if youve got access to cows, you probably have access to chickens.
Egg lends richness and also tends to add their own mellow yet distinctive taste, but it can muddy the taste of the cream.
With eggs out of the picture, Indiana Sugar Cream Pie tastes of sweetened cream. Do use the best cream you can find because the flavor will shine through. Now is not the time for generic store brand cream since it is the predominant flavor. Splurge on the organic stuff for this guy.
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Wicks Sugar Cream Pie
An original farmhouse recipe, this pie contains only the finest ingredients including cream, sugar, and nutmeg. Our founder, Wick , built his business on Sugar Cream pie over years ago, and we continue to be the largest manufacturer of this flavor. We like to think it is similar in taste . A note about shipping: We ship all pies Next Day Air through UPS because they are frozen and we want to make sure you receive them in the best possible condition.
Fold the overhanging dough under itself and crimp the edges with your fingers.
Refrigerate the crust until firm, about minutes.
FILLING: Whisk the heavy whipping cream , sugar , flour and .
Buy Wicks Old-Fashioned Sugar Cream Pie , oz at Walmart. Indiana Sugar Cream Pie is delicious in its simplicity. Very easy to make, it tastes of sweetened cream and nutmeg. My whole family loves this recipe, even my husbands family loves it! This came from an Amish family in Indiana.
Come enjoy our delicious pies and leave with your new favorite. Choose from Sugar Cream , Pecan, Pumpkin, Pumpkin Chess, Peanut Butter and German Chocolate. When the eggs were sold out on the farm, they were omitted from the pie. And so, we make them this way today.
I asked his son, Michael Wickersham. We stopped by for lunch and to have pie. The lunch special was beef and noodles with mashed potatoes and green beans for $5. Service was good and portions huge.
Is Pie Healthy Or Unhealthy
A slice of pie typically contains over 400 calories and 20 grams of fat. Enjoy it a la mode or with whipped cream and you’ve jacked up the calories by 100 to 200 per slice — yikes! Many pre-made pie crusts are made with heart clogging hydrogenated oils or lard, so the fat you’re eating is not the healthy type.
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Is Pie Better For You Than Cake
Objectively, pies are just way better than what a cake could ever be. Why eat a piece of bread with some frosting on top when you can enjoy a dessert built for winners? To start off, people who usually eat cake ends up feeling bad for themselves right after feeling fat, while pie eaters feel satisfied right after.
Can I Make This A Gluten
Yes, aside from needing a gluten-free crust recipe or store bought gluten free crust, all you will need to do is substitute 1/3 cup of potato starch for the 1/2 cup flour in the recipe.
You could use cornstarch, but it needs a higher temperature to thicken. If you want to substitute cornstarch, I would cook the filling on the stove top like a pudding, allow it to boil for 2 full minutes, stirring all the while, and then pour it into a fully baked crust to cool. Chill in the fridge to set up completely.
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Wicks Sugar Cream Pie Recipe
- Yield:one 9-inch pie
Flaky Pie Dough for a 1-crust pie, below
Filling:
4 tablespoons unsalted butter, softened
2 teaspoons vanilla extract
Flakey pie dough for one-rust pie, about 10 ounces:
1 1/4 cups all-purpose bleached flour
1/4 teaspoon salt
8 tablespoons cold unsalted butter
2 to 3 tablespoons cold water
Flakey pie dough for two-crust pie, about 1 1/4 pounds dough:
2 1/2 cups all-purpose bleached flour
1/2 teaspoon salt
16 tablespoons cold unsalted butter
4 to 6 tablespoons cold water
Flakey pie dough for two-crust pie, about 1 1/4 pounds dough:
How To Make
Like most desperation pies, the ingredient list is very straightforward.
Heres what youll need:
- single pie crust: This can be homemade or store bought. And if you need gluten free, you can use a gf crust as well
- heavy cream
- whole milk: You can also substitute half and half for the milk/cream combination
- sugar: You could potentially use light brown sugar here for more flavor, but I do love the color of this pie when made with granulated
- all purpose flour: provides the thickening. Substitute corn starch or another gf starch for the AP if you need gluten free. To use cornstarch, see the section below called Can I Make This a Gluten Free Pie?
- fine sea salt: regular table salt is fine here too. If you use kosher salt, youll have to increase the amount by a touch since fine salt is saltier per teaspoon
- butter: because who doesnt want an extra touch of richness?
- vanilla: vanilla and cream are the main flavorings in this pie, so be sure to use your best vanilla here. The flavor will shine through.
- nutmeg: I like freshly grated. If you dont like nutmeg, you may use ground cinnamon instead
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