Pyrex 9 Glass Pie Plate

Bake Your Favorite Pies To Perfection With This Anchor Hocking Oneida 81214ahg18 9 1/2 X 1 3/4 Deep Dish Glass Pie Plate

Great for virtually any pie, use this pie dish for baking anything from your classic apple or cherry pies to your seasonal pumpkin pies or savory quiches. With its simple design, this pie pan offers versatility. Its also durable and easy to clean for a long-lasting, convenient option in your kitchen.

Emile Henry Artisan Deep Ruffled Pie Dish

Kitchns Pick for the Best Pie Plate

This is actually a hard one! Because we see the merits of glass, ceramic, and aluminum. Theyre all so different! And it does kind of depend on the pie youre making and what youre planning to do with it. For example, we love the Williams Sonoma option for a simple graham cracker or cookie crust. The OXO glass one is nice for fruit or custard-based pies. But if we had to pick just one, were actually going to diverge from everyone on this list and pick this ceramic Emile Henry dish .

First of all, its gorgeous, so its sure to elevate anything you make. We also like that its so fluted, taking the pressure of novice bakers who might be intimidated with crust work. It can also go straight from the freezer to the oven, which is handy if you tend to freeze your fruit pies before baking them. And it can go under broiler, which glass cant do.

Do you have a pie dish you love? Tell us about it in the comments below.

Best With Crust: Pyrex 9 Glass Pie Plate

Compared with other products by Pyrex, the Pyrex 9 glasspie plate has a convenient design. The Pyrex 9 Glass Pie Plate includes products for the entire kitchen, including pots and pans, metal bakeware, and kitchen tools and gadgets. Manufacturer says: Which we think is pretty neat. In addition, this is great for a great price and it worked great.

The plate is prompt, allows for great quality, it does the job and has a holiday style. Most importantly, the Pyrex 9glass pieplate is great for cooking, serving and storing.

Most buyers opine that the plate is also easily transported to add to that, this style of pie plate makes certain that the crust is thoroughly cooked. Further, a few say that the plate is used for smaller pies when needed, and the larger ones are reserved for times when a very large pie is wanted.

Why We Like This:

• Reusable glass lasts longer than disposable plastic and foil.
• Nonporous glass wont absorb stains or odors.
• This is soft and it is highly recommended.
• This allows for easy cleaning, making a pie and it is disposable.

Also Check: Impossibly Easy Chicken Pot Pies

A Note About Types Of Pie Dishes

There are three main categories of pie dishes on the market today: glass, ceramic, and metal. In this test, I set out to find the best all-purpose dish for all of your pie needs. All three materials have benefits, but versatility was the name of the game here.

Glasss main draw is that you can easily monitor the bottom and sides of the pie as it is baking. Metal pans conduct heat exceptionally well and are generally thinner than glass and ceramic making them champs in the browning department. Metal pans can also be safely be transferred from the fridge or freezer to the oven with no risk of shattering like some glass and ceramic models, although thin metal dishes can warp. Ceramic dishes are beautiful and well insulated, making them a top choice for custard pies with delicate fillings, and they excel in the presentation department. They also tend to be a bit deeper than standard glass and metal dishes which can be helpful for some recipes, but not so much with others.

To find the best, I gathered eight, 9-inch pie dishes: two metal, three glass, and three ceramic and put them through their paces by baking a blueberry pie and a Key lime pie. Rest assured, there will be no soggy bottoms on my watch.

Corning Ware/pyrex 209 9 Inch Pie Plate

Seller:bullseyemp100%, Location:Martinsburg, West Virginia, Ships to: US & many other countries, Item:324824142710Corning Ware/Pyrex 209 9 inch Pie Plate . Corning Ware/Pyrex 209 9 inch Pie plate in like new condition.Condition:Used, Condition:Like new, All returns accepted:ReturnsNotAccepted, Material:Glass, Brand:CorningWare, Pattern:None, Type of Glass:Pyrex, Color:Clear, Object Type:Pie Plate, Original/Reproduction:Vintage Original See More

• Popularity 2 views, 0.3 views per day, 7 days on eBay. Normal amount of views. 0 sold, 1 available. More

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My neighbors have been calling it the Summer of Pie. As Ive researched flaky crusts , the ins and outs of tapioca starch in cherry pie, and how to use frozen fruit to amp up the flavor of a classic blueberry pie, Ive given away approximately 36 fruit pieseach missing a single slice. For, uh, you know. Science.

The earliest rounds of testing were done in my own cheap-o glass pans, but eventually friends and family just started donating their collections to the cause. Beautiful stoneware, lightweight aluminum, painted ceramic, you name it. And, while each turned out a gorgeous pie, not all produced an equally crispy crust.

Recommended Reading: Betty Crocker Impossibly Easy Chicken Pot Pie

Flaws But Not Dealbreakers

Although borosilicate glass is more resistant to thermal shock than tempered glass, with extreme-enough temperature changes it can still break. To understand more, weve written a blog on how and why this happens. Also, the OXO dish will almost certainly break if you drop it from a counter onto a hard floorsomething that a tempered-glass plate like the Pyrex could survive. We recommend using any glass bakeware with care read our tips in the Care and maintenance section of this guide.

We discovered that this plate was a little too big for a store-bought crustshaping a fluted edge was a bit of a stretch. If you primarily use pre-made crusts, youll find that the Pyrex 9 Glass Pie Plate is a much better fit.

Also Check: Key West Key Lime Pie Company Recipe

Who Should Get This

If you like to bake pies even just once or twice a year, having a pie plate in your kitchen is worth it. Sure, you have ways to get around using onemaking a slab pie or galette on a baking sheet, for instance, or just using a disposable aluminum tin. But you cant make things like deep-dish fruit pies or towering lemon meringue pies on a baking sheet. And although a disposable tin can bake evenly, its flimsy and small, and it doesnt look so nice on the table. Plus, a good pie plate can come in handy for more than just sweets: If the dish is deep enough, you can use it to make things like frittatas and pot pies. You can also use it for recipes associated with specialty tart or springform pans, such as quiche and cheesecake.

If you have a pie plate you like, one that is durable and has served you well, keep it. But if you cant seem to achieve golden crusts or evenly cooked filling, you may want to upgrade to a better plate. A high-quality pie plate can survive many years of use, so whether youre an experienced baker or an occasional one, a good plate is worth the investment .

Recommended Reading: Chocolate Dipped Key Lime Pie Key West

Pie Plate Clear Glass 9

• y_2022, m_6, d_27, h_20
• loc_en_US, sid_304287, prod, sort_
• clientName_truevalue

Online price. In-store price & availability may vary.

• Non-porous glass won’t absorb stains or odors
• See-through for easy monitoring while cooking
• Glass is pre-heated oven, microwave, fridge and freezer safe, & dishwasher safe
• Made in the USA

Best For Chicken Pot: Pyrex Pie Pan

Compared with other products by Pyrex, the Pyrex Pie Pan has a convenient design. The Pyrex pie pan is inexpensive, is useful, it cleans easily and has a durable design. Its fluted rim means you can make a crimped-edge piecrust with ease. Also, it is great for pie recipes, is oven safe, it is decorative and has a unique design.

Most importantly, the Pyrex pie pan includes 9-1/2-inch pie plate.

Most buyers agree that the plate would be perfect with no overcooked or cold spots or issues with the plate itself. Moreover, they strongly agree that the plate can go in the microwave, oven and dishwasher. In addition, they strongly agree that the fluted edge makes the pie plate perfect for baking pies, as well.

Top Customer Quotes:

• This makes fantastic mountain high apple pies, and quiche.
• This pie plate is deep enough for a full size.
• This dish also holds 6c, all the way to the top.
• This is made of nonporous glass that wont warp, stain, or absorb odors.

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How To Choose Between A Glass Ceramic Or Metal Plate

After testing pie plates made from glass, glazed ceramic, aluminum, and steel, we dont think one material is definitively better than the others. Each one comes with different pros and cons:

Clear glass pie plates conduct heat gently and evenly, and they offer the unique advantage of allowing you to see whether the bottom of your pie is fully cooked and browned. Theyre usually inexpensive, and while theyre not the most beautiful option you can get, theyre not bad looking, either. The big downside of glass is that it breaks.

Glazed ceramic pie plates look a bit nicer than plain glass dishes and distribute heat gently and evenly. But ceramic plates vary more in thickness and density than glass plates, and in our tests some ceramic dishes took longer to fully bake a pie in most cases the difference was only a few minutes, but one ½-inch-thick stoneware plate took a full 20 minutes longer than any glass plate to bake. We recommend avoiding anything that thick and heavy.

Like glass plates, ceramic dishes can break if you drop them, and they may crack when subjected to extreme temperature changes. But unlike glass dishes, some ceramic plates we tested were safe to go under the broiler, useful for browning meringue on top of a pie.

Also Check: Best Bean Pie Recipe

Also Great: Emile Henry 9

Though its pricier than other models, the Emile Henry 9-Inch Pie Dish is a worthwhile investment for anyone who wants a deep, attractive dish for serving pies. It has ranked among our top picks since we first wrote this guide in 2013, and in all our tests it has consistently browned crusts and cooked fillings more evenly than other ceramic plates. The Emile Henry is safe to transfer from freezer to oven, and its also the only one of our picks thats broiler safe, which is an advantage when you want to brown the top of a meringue pie. Plus, its prettier than a glass plate and available in several colors.

All the pies we baked in the Emile Henry dish came out beautifully. Its blind-baked crusts were well browned on the bottom, whereas other, thicker, heavier ceramic plates turned out paler crusts. Our pumpkin pie set perfectly, and our peach pie emerged golden and crisp from top to bottom. Although pies took a few minutes longer to bake in the Emile Henry dish than in the OXO and Pyrex plates, they were still done within the guidelines of the recipe. Thicker ceramic plates, such as the USA Pan Pie Stone, took as much as 20 minutes longer to bake and still left our pies with a soggy bottom.

Other Pie Plates I Tested

The USA Pan Aluminized Steel Pie Pan was also a favorite. Pies baked beautifully in this metal plate. It has a ridged bottom meant to facilitate air circulation and add warp resistance and it did a wonderful job browning the bottom crust of the berry pie. The BPA-free silicone coating helped slices slide right out, but scratched after using metal utensils. USA recommends hand washing the pan which could be a turn off for folks whod prefer to use a dishwasher.

OXO makes a solid borosilicate glass pie dish which is thermal shock resistant, meaning that it can go from the freezer to the oven safely, but its 2-inch depth made the crust of the berry pie shrink down into to the pan and I imagine most recipes not specifically written for a deep-dish pie pan would suffer the same fate. The rim was also a bit trickier to hold onto than the Pyrex, which is why this was my second favorite glass dish. However, if you like to take your pies to go, this dish comes with a very handy cover.

The Anchor Hocking 9.5 Deep Dish Pie Plate also proved to be a bit too large to handle the recipes I tested it with, and the crust on the blueberry pie slumped down into the dish which made the slices tricky to remove. However, the two little handles on this glass dish made it easy to move in and out of the oven without disturbing the crust and made me wish the Pyrex had that little feature as well.

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