What Is A Deep Dish Pie Plate
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. Furthermore, what size are pie plates?
The best pie pan is the right sizeBy right, I mean 9 wide across the top. Yes, some pie recipes call for a 10pan, others for an 8, but the vast majority of pie recipes direct you to a 9-diameter pan.
Beside above, what is a pie plate? Pie plates are used to bake single crust and double crust pies. They are also available in a deep-dish variety that has slanted sides that are 2 to 2 1/2 inches deep and range from 9 to 11 inches in diameter. The deep-dish pie plate is most often used to bake a savory dish. A pie plate is also referred to as a pie tin.
Also to know is, what is the best pie plate to use?
The Best Pie Plate
- Our pick. OXO Good Grips Glass 9 Pie Plate. The best pie plate. At 2 inches deep, this dish holds more than most glass plates we tested.
- Also great. Emile Henry 9-Inch Pie Dish. A prettier deep-dish pie plate.
- Runner-up. Pyrex 9 Glass Pie Plate. A shallower pie plate.
Is it better to bake a pie in glass or metal?
Metal, especially aluminum, is the better heat conductor. It has just the right amount of thickness not only to heat and brown quickly but also to cool off quickly once the pastry has browned. Glass, on the other hand, takes its time to heat. But choose an aluminum pan for pre-baking all your pie shells.
How Do You Measure A Pie Pan
To get the correct diameter measurement of a pie pan, you’ll want to measure across the center of the pan from the inside rim to the opposite inside rim. Do not include the thickness of the lip of the pan, handles, or any other decorative elements. To find out if your pie dish is standard or deep-dish, measure from the top of the rim to the crease of the pan at the bottom.
The Spruce Eats / Jenny Kellerhals
The Best Pie Plate Overall: Williams Sonoma Goldtouch Nonstick Pie Dish
This sturdy metal dish performed exceptionally well in both tests. The pies baked evenly to a perfect golden brown color and the slices were easy to remove when cool. This dish especially excelled in the berry pie test, and produced the most evenly baked and crisp crust of the bunch. Williams Sonomas site claims that the Goldtouch ceramic based coating is more durable than other non-stick surfaces. However, they do recommend using wooden or silicone tools with the dish. When I used metal tools they scratched the surface of the plate, but in the short-term the scratches didnt seem to have any negative effect on the utility of the dish. Pies still baked up golden and tasty, and the slices were easy to remove from the pan without leaving any residue behind.
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Why You Should Trust Us
Through high school, college, and culinary school, Daniela Galarza worked in bakeries and restaurant pastry kitchens, where she baked thousands of pies. She has made every type of pie dough and filling, and has used pie dishes of all sizes, shapes, and styles. Marguerite Preston, who worked on a previous version of this guide, is a former professional baker with almost two decades of pie making under her belt. Shes now a senior editor overseeing Wirecutters kitchen and appliance coverage. This guide also builds on work by Wirecutter deputy editor Christine Cyr Clisset.
To ensure we werent limited to our own experiences, for our 2019 update we reached out to some of the best in the pie-making business, including third-generation pie baker Petra Paredez of Petees Pie Company in New York City Melissa Clark, longtime food columnist for The New York Times, who has written a guide to pie crust pastry chef and recipe developer Erin McDowell, author of The Fearless Baker and The Book of Pie: Everything You Need to Know to Bake the Perfect Pies Jerrelle Guy, photographer, recipe developer, and author of Black Girl Baking and Nicole Rucker, a pastry chef and pie baker in Los Angeles whose new book, Dappled, includes a section on pie. In the past weve also spoken to a number of other cookbook authors and pie experts.
Our Pick: Oxo Good Grips Glass 9 Pie Plate With Lid
*At the time of publishing, the price was $13.
The OXO Good Grips Glass 9 Pie Plate With Lid conducts heat very well, and in our tests it baked some of the most evenly browned crusts. At 2 inches deep, its one of the few glass dishes we found that qualify as deep-dish plates. It fits thick fruit pies better than shallower glass plates but isnt so deep that custard pies look skimpy. The rim is wider than most, which makes shaping a pretty crust easy, while the clear glass lets you see when your pie is done. And unlike with some other glass plates, you can transfer this one directly from freezer to oven since its made of borosilicate glass.
Among the 19 pie plates weve tested over the years, the OXO dish produced some of the most evenly browned crusts. In every test crusts baked up golden from edge to edge, with no pale spots as we saw on the bottoms and sides of pies baked in other plates. The pumpkin pie we baked in the OXO plate set into a smooth custard with a few small crinkles around the edges, while the peach pie emerged jammy and juicy with a neatly crimped edge and a crisp, golden-brown crust on top and bottom. Both pies cut neatly and didnt stick to the pan.
This pie plate comes with OXOs Better Guarantee, meaning OXO will replace it if it breaks under normal use due to any defects, and weve always found OXOs customer service to be very good. Well also continue to long-term test this plate to see how it performs over time.
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The Best Budget Pie Plate: Pyrex 9
The Pyrex 9-inch Pie Dish has been around for a long time for good reason. It’s just the right size for most recipes, its sturdy, inexpensive, and it bakes quite evenly. Being able to see through the bottom to check the browning on the crust is also a huge bonus for novice and experienced bakers alike. The dish was slightly harder to clean than my number one pick and had some stickage issues with the graham cracker crust, but it was nothing a little scrub couldn’t take care of.
There have been incidents of Pyrex bakeware shattering in recent years which is why this dish ended up in second place. I didnt have any issues while I was baking and anecdotally havent heard of this happening to any of the bakers I know, but make sure to follow manufacturers instructions when using these dishes to reduce the small chance of your dish shattering.
Pie Pans Come In A Variety Of Sizes From 3 To 12 Diameter So There Is A Pan For Every Baking And Dessert Application From Individual Tart Pans To The Largest 12 Pan
Here is a list of all of our pie and tart pans by ounce.
Size in inches /Wholesale foil pans sku# / fluid ounce capacity
12″ pie pan – deep – #1257 – 57 oz12″ pie pan – shallow – #1243 – 43 oz
11 pie pan – #2411 – 44 oz
10″ pie pan – #10305 – 33 oz10 pie pan – deep – #1042 – 30 oz10 pie pan – medium depth – #1041 – 26 oz10 pie pan – deep – heavy foil – #510 – 36 oz10 pie pan – medium depth – heavy foil – #310 – 28 oz9 pie pan – deep heavy foil – #977 – 30 oz9 pie pan – medium depth – heavy foil – #922 – 24 oz9″ pie pan – medium depth – #920 – 23 oz9 pie pan – extra deep – #940 – 32 oz 9″ pie pan – deep – #960 – 28 oz9 pie pan – deep – #912 – 28 oz9 pie pan – medium depth – #901 – 23 oz
8″ pie pan – deep – #816 – 20 oz8 pie pan – perforated – deep – #816perf – 20 oz8″ pie pan – medium – #850 – 16 oz
7″ pie pan deep – #1500 – 17 oz
6″ pie pan – shallow – #601 – 8 oz6″ pie pan – #600 – 9 oz6″ pie pan – heavy foil – #677 – 11 oz6″ pie pan – heavy foil – #622- 9 oz
5¾” pot pie or tart pan – deep – #2400 – 14 oz 5¾” pot pie/tart pan – #4007 – 12 oz 5¾” pot pie/tart pan – #575 – 12 oz5″ tart pan – #501 – 6 oz also available with clear plastic lid: #501P
4″ tart pan – deep – #1152NL – 5 oz also available with clear plastic lid: #1152P4½” tart pan – #475 – 4 oz4¼” tart pan – deep – #425 – 4 oz4½” tart pan – #450- 3.5 oz4¼” tart pan – #416 – 3 oz
3 tart pan – #301 – 2.5 oz also available with clear plastic lid: #301P
3″ tart pan- #A90 – 2.5 oz
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A Note About Types Of Pie Dishes
There are three main categories of pie dishes on the market today: glass, ceramic, and metal. In this test, I set out to find the best all-purpose dish for all of your pie needs. All three materials have benefits, but versatility was the name of the game here.
Glasss main draw is that you can easily monitor the bottom and sides of the pie as it is baking. Metal pans conduct heat exceptionally well and are generally thinner than glass and ceramic making them champs in the browning department. Metal pans can also be safely be transferred from the fridge or freezer to the oven with no risk of shattering like some glass and ceramic models, although thin metal dishes can warp. Ceramic dishes are beautiful and well insulated, making them a top choice for custard pies with delicate fillings, and they excel in the presentation department. They also tend to be a bit deeper than standard glass and metal dishes which can be helpful for some recipes, but not so much with others.
To find the best, I gathered eight, 9-inch pie dishes: two metal, three glass, and three ceramic and put them through their paces by baking a blueberry pie and a Key lime pie. Rest assured, there will be no soggy bottoms on my watch.
Why Trust Simply Recipes
Karen Resta is a New York-based writer specializing in food culture and history, cooking, pastries, and restaurants. A former executive chef who started out as a pastry chef, she now travels the globe writing about and photographing the best authentic food and pastries. She admittedly likes cake better than pie but believes pie is more challenging to make. Karen is passionate about finding quality kitchen tools within your given budget and that knowing how to use them makes all the difference. She curated this list with that in mind.
This article was tested and updated by Lizzy Briskin, a chef, food writer, and recipe developer who loves trying her favorite recipes in different pie pans for comparison.
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Williams Sonoma Goldtouch Nonstick Pie Dish
The Best Pie Plate, According to Cooks Illustrated and EpicuriousThe testers at Cooks Illustrated didnt like glass as much as Wirecutter because it struggled with release issues when it came time to serve. Instead, they picked this metal dish, which is extremely thin so it heats quickly and evenly. They said it baked crusts perfectly without ever over-browning. They also liked its super simple lip, which meant they could do their own crust-crimping. And did note that the metal surface can cut or scratch when youre slicing up the pie, but that this was not a huge issue.
Testers at Epicurious came to the same conclusion as Cooks Illustrated. Their tests involved making a blueberry pie and a Key lime pie in each pan. This pan did the best in both tests, but did especially well with the berry pie, producing the most even results and crisp crust of all. They noted that the slices came out incredibly easily. They also noted the scratching issue but said the scratches didnt seem to have any negative effect on the utility of the dish. Note: Williams Sonoma recommends using wooden or silicone tools when serving.
How Do You Put A Pie Crust Into A Pie Pan
After you’ve rolled out a pie crust, you will need to transport it to your pie pan quickly and smoothly to keep the rolled dough from tearing. If the dough is relatively small, you can move it by sliding your hands and arms underneath the dough, lifting it, and quickly transferring it to the pie plate. If the dough is larger or you’d like more support while moving the dough, you can loosely roll the dough over your rolling pin to move it, then unroll the dough over your pie dish.
Once the pie dough is resting on the pie pan, you begin shaping it by smoothing the dough across the bottom surface of the pan and then fitting the dough into the crease of the pan. Next, you’ll press the dough against the sides of the dish, allowing any extra dough to hang over the lip. Trim the dough about half an inch past the lip of the dish, and crimp the edge of your pie crust as you like.
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Oxo Good Grips Glass 9
The Best Pie Plate, According to WirecutterThe folks at Wirecutter have tested 19 pie plates since 2013 and ultimately picked this glass option. They went with glass because its inexpensive and conducts heat gently and evenly. They also like that it allows you to check the doneness of the bottom of your pie. More specifically, they liked this OXO glass plate because its made of thick borosilicate glass , which means the dish can go from freezer to oven with a lower risk of breaking. Also: This plate is two inches deep and held more than most of the other glass ones they tested. Note: The OXO plate that Wirecutter picked actually does not come with a lid, but the lid-less option is currently sold out. And a lid is nice to have, anyway!
The 7 Best Aluminum Pie Pans
Lets face it. Making pies takes a lot of time and effort. You do not want a pie with a soggy bottom. This is why you need the best aluminum pie pan to help you create the best-tasting pie with the perfect texture. A well-cooked pie should be golden brown and delicious, and the only way to do that is by using the best pie baking dish.
A perfectly-baked pie slides right out of the best aluminum pie pan. This is how you know you purchased the right one. The bottom crust should also be evenly browned before you can call your pie a success. In this article, I reviewed seven of the best metal pie plates that you can use in making different kinds of pie.
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