How To Store Sugar
There are chances that there wont be leftover for this keto vanilla cake as everyone loves it, but just in case, heres how to store:
- In the refrigerator: Store leftover sugar-free keto birthday cake in the refrigerator in an airtight container for up to 4 days. When ready to serve, slice, and enjoy.
- Can I freeze this keto cake? Yes, any leftover cake slices can be individually frozen for up to 6 months. Defrost overnight in the fridge.
How To Store Your Keto Chocolate Cake
This recipe makes 16 servings of the best keto chocolate cake. And the flavors of this cake are so well-balanced that people usually help themselves to another slice .
So if you’re making this as a keto birthday cake, you can expect it to disappear almost immediately.
But if you have leftovers, you can keep them in an airtight container in the fridge for up to 5 days or in the freezer for 2 months.
Oh, and storing this cake at room temperature is out of the question since the mascarpone frosting needs to be kept chilled.
Keto Baking Ingredient List
My number one advice is that before attempting low carb baking, is that you do not try converting your own high carb baking recipes, but that you stick to recipes that have already been developed using these flours and ingredients.
This way you can avoid tossing a bunch of keto ingredients while you learn.
But keep in mind that even if you are attempting keto recipes that are popular in the ketogenic lifestyle, you still need an understanding of the basics.
Once you successfully implement these keto baking tips, you can then start converting your own familys favorite recipes.
While you learn I encourage you to try a few of my easy keto baked recipes.
A good place to start is with my Keto Cream Cheese Pound Cake there is a reason its so popular. Mainly, because it does not require too many steps or hard to come by ingredients.
With that being said, keep in mind that no matter how good a keto baking recipe will be, using a low carb flour and sweeteners will not give you the same exact results as traditional recipes. However, you can come pretty close.
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Keto Chocolate Sour Cream Cake
If youve ever made banana bread, youll know that sour cream is an essential ingredient.
It brings so much moisture to the crumb, making it insanely rich and tender. And this chocolate cake is no exception.
Its pure, unadulterated chocolate flavor with a wonderfully fudgy texture. Get ready to fall in love because this keto cake is impossible to resist.
Some people find vanilla cakes a little lackluster. But theres nothing boring about this pound cake!
It looks magnificent in its simplicity, and the white glaze on top is the perfect finishing touch.
More importantly, its moist, tender, and tasty.
The almond flour and coconut flour lend their nutty flavors to make this cake uniquely delicious.
How Do You Make A Sugar Free Lemon Cake
Start by mixing together your dry ingredients and set that aside. In another mixing bowl, whisk together your coconut oil, eggs, sweetener, and lemon extract, until combined. If using yellow food coloring, add it at the end. Transfer the cake batter into a greased 9-inch cake pan. Bake the cake for around 25 minutes, or until a skewer comes out mostly clean. Let the cake cool in the pan completely.
Now, while the cake is cooling, prepare the frosting. In a mixing bowl, combine all your frosting ingredients and beat together until thick and creamy. Once the cake has cooled, frost it all over.
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Keto Pumpkin Spice Cake With Cream Cheese Frosting
If youre looking for a celebration-worthy dessert for Thanksgiving, this pumpkin spice cake is the answer.
This crumb is light and tender. Meanwhile, the sweet pumpkin mixed with spices gives it the perfect fall flavor.
Its finished with cream cheese and cinnamon buttercream that provides a beautiful complement to the sweet and spiced flavors of the cake.
Keto Lemon Pound Cake
This pound cake is buttery, moist, and bursting with a bright lemon flavor.
The batter itself is made from coconut flour and almond flour, adding a hint of nuttiness to the crumb.
Its then drizzled with a decadent lemon glaze for the perfect, tangy finish.
This is another lemon cake thats just as scrumptious as the last.
Infused with sour cream, its incredibly moist with a delightfully tender crumb.
Youll fill and frost it with lemon buttercream, making it beautiful, flavorful, and perfect for any occasion.
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Cream Cheese Pound Cake
This cake is infused with butter, cream cheese, and sour cream. Cant you just taste its insane richness already?
Its so flavorful it doesnt even need any kind of glaze or frosting to complete it. Just pair it with coffee or tea, and youre all set.
This cake is as fun as it sounds!
For the non-versed, a Ding Dong cake is a chocolate cake with a delightful cream filling.
This one is even frosted with chocolate ganache for an added layer of decadence.
Keto Lemon Blueberry Zucchini Cake
A perfect keto breakfast cake that will fill the stomach.
It’s super easy and makes the perfect summer dessert.
The cake is easy to make, sweet, tangy, and has a nice citrus flavor thanks to all of those lemons.
This keto lemon blueberry cake would be great for summer parties or any other occasion where you need something delicious but not too heavy. Plus it doesn’t have any sugar in it so if your diet is sugar-free then this is the perfect choice for you!
Not only that, but it also contains healthy fats from coconut flour which will keep you feeling fuller longer than most desserts due to its high level of satiety.
Net carbs: 5.1g
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Pro Tips For This Keto Cake Recipe
If youre new to baking and would like to give it a try, here are a few tips to get you started:
- When it comes to picking your perfect keto cake recipe, look for one with high recipe ratings, comments, and pictures. Read through all the recipe notes before you begin, so that you know what to expect and prepare for.
- Line your cake pans with non-stick parchment paper, and youll have an easier time getting the cake out when its done. Using a round cake springform pan will also do the trick.
- Your eggs and butter should be taken out of the fridge and left at room temperature before using them.
- Remember the secret to light, fluffy cakes is incorporating as much air as you can into the cake batter, so be sure to whip it up.
- While you can use a whisk and your arm muscles to get the job done, a hand mixer will create stiff peaks of egg whites or whipped cream in literally half the time.
- If youre not sure your cake is baked, insert a toothpick: if it comes out clean, then your treat is ready to come out of the oven.
- Use one large mixing bowl for dry ingredients and another for wet ingredients to make the mixing process easier.
What Makes These Keto Cake Recipes Different
Keto cake recipes still call for traditional baking staples including large eggs, baking soda, baking powder, and cocoa powder, but they swap high-carb ingredients like white flour and sugar to stay within low-carb keto macros.
These substitutions wont affect the taste or texture of your cake and, more importantly, they wont wreak havoc on your blood sugar levels. This means you can enjoy these party cakes without worrying about going over your total carb daily values.
Below are the low-carb ingredients youll need for most of these keto cake recipes.
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Making An Old Fashioned Strawberry Cake Without Gelatin
If youve ever dusted off a retro cookbook and found a strawberry cake recipe with gelatin, youre not alone! This was a secret ingredient used by home cooks to make the recipe moist. We dont mind a little Jell-O in a dessert, but this cake doesnt need it thanks to our sugar free strawberry jam. It brings a fresh strawberry flavor and helps keep the keto cake crumb moist.
Did you swear off baking because your last keto cake was dry? Try this low carb strawberry cake instead! The addition of jam and syrup makes it perfectly moist and a delicious dessert for summer.
Can I Use Coconut Flour
No, sorry. Youd need to make multiple changes to the recipe to substitute coconut flour. Its so different that I cant recommend it without testing it.
If you are nut-free, you may be able to use sunflower seed meal as a 1-1 replacement for the almond flour, but the color, texture, and flavor of the cake will be somewhat different.
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Chocolate Cake With Peppermint Frosting
If you like the pairing of chocolate and peppermint, youll go nuts for this next recipe.
The fudgy chocolate cake is filled and frosted with peppermint buttercream. Plus, youll add crushed sugar-free peppermint candy for crunch and color.
Its shocking how something this decadent can also be sugar-free and keto-friendly!
How Long Does Keto Eclair Cake Last
It’s best when served within the first 2-3 days of being prepared. As the cake sits, the layers will start to break down and lose their texture, so I don’t recommend eating it after the first few days.
You can freeze it for longer storage. I enjoy eating it right from the freezer! Note that the graham crackers do soften with time but are still delicious.
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Best Chocolate To Use
Here in the UK there are a range of artisan chocolate makers which produce unsweetened chocolate. The brand I used, Montezuma’s, is available at Sainsbury’s, in organic shops or online. In the US you can go for a brand like Ghirardelli.
I don’t recommend choosing unsweetened Baker’s chocolate for this cake. It has the tendency to seize when you melt it and simply does not taste as creamy and mellow as quality chocolate.
The Ultimate Flourless Chocolate Cake
Why should you make this chocolate cake?
Simply put, because it is quite possibly the best chocolate cake you will ever make, even if you arent on a keto diet.
The first time I made the recipe was for a friends birthday party, where not a single person in attendance aside from the host was on a low carb diet, and yet people went absolutely crazy for this ultra fudgy chocolate cake. In just a single night, I was already asked by three more friends to make cakes for their birthdays too!
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Tip 1 Ingredients At The Same Temperature
One of the common mistakes in keto baking is to use cold eggs straight out of the fridge or hot melted butter.
When both liquids come together, it can scramble the eggs and create a strong egg flavor with lumps in the batter.
Always take out the eggs from the fridge 30 minutes before baking a keto cake and wait a few minutes before incorporating melted coconut oil or melted butter.
The FDA recommends leaving eggs no more than 60 minutes at room temperature, so its fine to do so.
Low Carb Keto Cakes Everyone Will Love
Thanks to these easy and delicious low-carb keto cakes, everyone can celebrate birthdays and special occasions without the added sugar.
And while that may sound like the end of the world to dessert lovers, fear not! These keto treats are sweet, tender, and irresistible.
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If you follow the keto diet, youll know that youre only allowed a very limited amount of carbs per day.
That obviously includes sugar, which typically means cakes and sweets are a no-go.
But not anymore! With these scrumptious keto cakes, you can make dessert and eat it too!
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Tips For Making The Best Keto Chocolate Cake
- Make sure the cakes are completely cooled. Otherwise, the cream cheese frosting will melt in contact with the heat.
- To make removing the cakes from the pans easier, spray them with nonstick cooking spray and line them with parchment paper.
- Make sure your cakes arent overbaked. When a toothpick poked into it comes out mainly clean, you can remove them from the oven.
- Add some espresso powder to the batter to enhance the chocolate flavor.
Keto Brownie Cupcakes With Coconut Frosting
Ingredients: coconut cream, erythritol, stevia, vanilla extract, coconut oil, eggs, almond milk, almond flour, baking powder, unsweetened cacao powder, walnuts.
This Keto brownie cupcakes recipe with coconut frosting has the best of both worlds with a rich brownie base in the form of a cupcake with a creamy frosting and crunchy nuts to go on top.
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Do You Eat Eclair Cake Cold
Yes! It’s best to eat when it’s been chilled in the fridge for a few hours. This gives the flavors time to blend. There truly isn’t much better than biting into a cool piece of this refreshing cake.
The eclair cake needs to be refrigerated and kept airtight. Never allow it to sit out longer than 1-2 hours, or it will start to spoil.
The Best Keto Chocolate Cake
A Keto Chocolate Cake recipe simply doesn’t get better than this one!
And you know I love a good keto cake recipe.
Seriously though, this keto chocolate cake is rich, decadent, and incredibly moist. Not to mention, it’s easy to make too!
But, in my mind, what makes this THE BEST Keto Chocolate Cake Recipe is the fact that each slice only has 1.5g NET CARBS.
With that being said, the sugar free chocolate butter cream frosting is optional. But, if you decide to add it, each slice still will only have 2.5g NET CARBS! You seriously won’t find a better keto birthday cake than this.
Now, this chocolate keto cake recipe is one that everyone will love, making it perfect for parties. And I guarantee that no one will be able to guess that this is a keto chocolate cake!
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Keto Chocolate Mug Cake
Easy Keto Chocolate Mug Cake!
With just over 5 minutes and a few ingredients, you can have a fudgy, chocolatey low carb mug cake made from start to finish.
This easy keto chocolate mug cake uses a handful of ingredients and is made with a couple of simple steps.
It’s perfect for when those occasional emergency chocolate cravings hit, and it’s gluten-free and sugar-free too.
Layered Keto Chocolate Cake
Ingredients: almond flour, pure whey protein powder, baking powder, unsweetened cacao powder, baking soda, salt, coconut oil or ghee, eggs, vanilla extract, stevia/erythritol, coconut milk, coconut cream, 100% dark chocolate.
This layered chocolate cake is a true masterpiece, and you wont have to worry about ruining your diet. Bet you cant settle for just one piece
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How To Make Keto Cake
Now let’s get to the fun part, making the keto cake!
It is actually a super easy keto dessert to make and takes under 10 minutes of work! The rest of the time is just baking the cake in the oven.
So gather all of your ingredients, and let’s make a keto birthday cake!
STEP 1: MAKING THE CAKE BATTER
First, preheat the oven to 320 degrees Fahrenheit , line two 8-inch springform pans with parchment paper, and set them aside.
Then take out a large bowl, add almond flour, coconut flour, baking powder, and salt, and give everything a little mix.
Next, in a mixing bowl, beat the butter with a hand or stand mixer until it turns into a creamy consistency. Then add the confectioners swerve – or monk fruit – mix it with the butter until it becomes fluffy, and add the eggs one at a time.
After that, add the almond milk and vanilla extract and mix them in to combine.
Then pour the dry ingredient mixture into the mixing bowl of wet ingredients and mix until a smooth batter forms.
STEP 2: BAKING THE CAKE
Now that you have a cake batter, grease the two lined cake pans with a little butter and pour the batter evenly into each one.
Then bake them for about 30-35 minutes until the cake top turns golden brown, and a toothpick comes out clean when inserted into the center.
Next, allow the cakes to cool, and while they’re cooling, you can make the frosting.
STEP 3: FROSTING THE CAKE
Once your cake has cooled completely, remove it from the springform pan and flip it upside down onto a plate.
The Best Keto Birthday Cake Recipe You Need To Try
Holidays are a tricky time when youre trying to stick to any diet, but Ive got to think theyre hardest for low carb and Keto dieters.
I mean, almost every holiday is celebrated with copious amounts of sugar. Think about it. Valentines Day has the chocolates, Easter has the Peeps, Halloween is all about candy, and birthdays are just not birthdays without birthday cake.
And while todays recipe may not help you with the upcoming barrage of Valentines chocolates, weve definitely got you covered when it comes to Keto birthday cake.
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