Homemade Ice Cream Cake Recipes

Banana Split Ice Cream Cake

Some of the best ice cream cake recipes lean on nostalgic flavors, like this extraordinary banana-split-inspired frozen dessert, which is layered with caramel banana jam, maraschino cherries suspended in vanilla ice cream, and crunchy crushed peanuts. We’re not sure we can imagine a better summer birthday cake idea.

Make It Mine Ice Cream Cake

How To Store Homemade Ice Cream Cake

Store this homemade Cookies and Cream Ice Cream Cake in the freezer, wrapped with plastic wrap, in an airtight container. This will keep it from getting freezer burned or forming crystals. It can be kept this way for 7-10 days.

Avoid letting the ice cream cake soften too much if you plan to re-freeze it.

If you want to make your ice cream cake ahead of time, it’s easiest to make it minus the whipped cream frosting and Oreo topping for storage, then make the frosting and decorate the cake the day you plan to serve it.

A disposable cake box or a plastic cake taker will be useful for storing your homemade ice cream cake in the freezer.

Need to take ice cream cake to someone else’s house? You can use a cooler with plenty of ice or ice packs to travel short distances with an ice cream cake.

Serve it right away when you get to your destination or put it back into a freezer for later.

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How To Store Leftover Ice Cream Cake

I recommend storing the cake or any leftovers in a large cake carrier if space allows, or cut into slices and store in a sealed container. You can place pieces of parchment paper in between cake slices to keep them from freezing together.

Any leftover ice cream cake will last for up to 1 week in the freezer if uncovered. After this time the cake can start to crystalize and taste freezer burnt.

Simply Recipes / Cambrea Gordon

Pro Tips For Making This Recipe

• Its best to slightly soften the ice cream before adding it to the cake pan so you can create a uniform layer, making it much easier to layer on top of the cake.
• Be sure to press out any air pockets in the ice cream when adding it to the cake pan.
• When lining the cake pan for the ice cream, be sure to leave some extra plastic wrap on the sides to make it easier to lift.
• Try to have your kitchen as cold as possible to make sure the ice cream cake doesnt melt as you work with it. If your kitchen is on the warmer side, youll have to put your cake back into the freezer often in between steps.
• To make cutting the cake easier, you can run your knife under hot water before slicing.

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Tips For Making This Oreo Ice Cream Cake Recipe

Use quality ingredients âWhen making a homemade ice cream cake, you want to be sure that you’re using high-quality store-bought ice cream or fresh homemade ice cream for the best flavor and outcome.

Soften the Ice Cream – You need to let the ice cream soften a bit so that it’s spreadable, but you don’t want to let it melt. It should take 10-15 minutes to soften, but if it’s particularly hot in your house it may not take that long.

Chill out â This recipe has multiple chilling steps. You need to chill each layer of the ice cream cake so that the layers don’t melt or run together. Don’t skip or try to lessen the time of these chilling steps. Your patience will be rewarded, I promise!

Fudge Sauce – You can use homemade fudge sauce or store-bought. If needed, you can warm the fudge slightly so that it’s pourable, but avoid adding very hot fudge sauce to the cake or it will melt the ice cream.

Make it Gluten-Free – Gluten-free Oreos can be used to make this ice cream dessert gluten-free!

Serve Ice Cream Cake Easily – Make sure to let the cake thaw a bit before trying to cut it. 30 minutes in the refrigerator or 10-15 minutes on the counter will make it easy to slice.

Easily Cut Your Ice Cream Cake by running a large knife under hot water before each slice.

Ice Cream Cake Recipe

Once upon a time, my husband decided hed like to host a small 4th of July cookout Youd think I would have learned by now that my husband never does anything small. So I really shouldnt have been surprised when, what started as a guest list of about 25 friends and family, quickly spiraled to upwards of 50 people.

To say I was feeling a tad stressed out is an understatement. Luckily he asked everyone to bring a side or dessert, but wed already made two additional trips to Walmart for more meat, utensils, napkins, trash bags, etc Being a firm believer that you can just never have too many desserts, I also asked him to grab the ingredients for my favorite ice cream cake recipe on his last trip.

PIN IT NOW, MAKE IT LATER! .WHILE YOURE AT IT, LETS BE FRIENDS! FOLLOW ME ON FOR MORE EASY RECIPE IDEAS.

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How To Make Homemade Chocolate Fudge

Making chocolate fudge from scratch is quick and easy and you only need a few pantry staples to make it.

Best Tips For Success

• Use any flavors you prefer. Know that if you use layers that have a slightly different consistency, such as the sherbet and vanilla ice cream shown here, one layer may be softer than the other.
• Use smaller or larger cake pans if desired.
• Use an offset spatula to frost the cake, or a regular butter knife or spatula.
• You should have plenty of time to assemble and frost the cake before it starts to melt, so dont stress. It may melt faster if its humid or very warm in your kitchen.
• If you want to make this with lower sugar, look for options in the ice cream section of your store. Or you could try it with my Strawberry Frozen Yogurt.

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How To Make Oreo Ice Cream Cake From Scratch

These numbered steps match the numbered photos above and are for illustration purposes. For the complete list of ingredients and instructions, please see the recipe below.

How To Make Homemade Whipped Cream

The taste of homemade whipped cream is far better than store bought which is why we are going to make it from scratch! If youve never made homemade whipped cream before, dont worry, its very simple. Here are some tips on making the best whipped cream.

Keep it chilled: Keep the cream in the fridge until right before you need to use it. and stick the bowl and whisk in the freezer for 10 minutes before mixing. If the cream is too warm, the fat becomes ineffective as a stabilizer, and the cream will fall flat.

Use a mixer: The easiest way to whip cream is in a stand mixer with a whisk attachment, or with an electric hand mixer. It should only take a few minutes of whipping to get a nice consistency. After it starts to form a soft peak where its barely hanging on to the whisk, watch it carefully. If the cream is overmixed, itll turn into butter!

Simply Recipes / Cambrea Gordon

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How To Frost A Cake With Whipped Cream

You may think that frosting a cake with whipped cream is going to be more difficult than a buttercream, but its actually fairly easy to work with. These are my best tips for frosting the cake with whipped cream successfully:

• Use a large offset spatula: A large offset spatula is designed to frost cakes with little effort and is my go-to tool of choice when frosting. If you dont have a large spatula you can also use a large butter knife, although the final texture wont be as smooth.
• Use a piping bag: This is my favorite way to frost any kind of cake, but especially whipped cream as it has a much lighter texture and makes it easier to work with. You can fit the piping bag with a round tip, then pipe the whipped cream in a spiral over the top and on the sides of the cake, then use your spatula to smooth the lines out. If you prefer to not use a piping bag thats okay! You can transfer the whipped cream onto the cake using a large spoon and then use your knife or spatula to spread it around the cake.
• Piping rosettes: If you dont have a piping bag you can also use a ziplock bag with the corner cut and then fit it with the star tip. You dont have to use a lot of pressure to create the rosettes as the whipped cream is very airy. To create perfect rosettes, hold the bag directly above the top of the cake and move it in a clockwise motion while squeezing with even continuous pressure.

Simply Recipes / Cambrea Gordon

Ice Cream Cake Recipes You Can Absolutely Make At Home

Store-bought ice cream cakes have made many birthdays happier, but these homemade ice cream cake recipes have the power to transform any gathering into a joyful celebration. These frozen, creamy delights are packed with flavor and textureplus, they offer the option for full customization based on your own preferences. Swap out the flavor of the ice cream, riff with your favorite mix-ins, or follow the recipe line by line for our test kitchen-approved flavor combos. Below, you’ll find a few of our favorite ice cream cake recipes, including seasonal options loaded with fruit, easy freezer riffs on the icebox cake, and sophisticated desserts for your next summer dinner party.

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How To Decorate Oreo Ice Cream Cake

I used homemade whipped cream frosting to decorate the edges of this Oreo Ice Cream Cake, and then used Oreo Crumbs and whole Oreos, on their edges, to create a simple and attractive decoration.

You can decorate your homemade ice cream however you like though. If you’re making Oreo Ice Cream Cake for a birthday, use a tube of gel icing to write a happy birthday message.

Why You’re Going To Love This Oreo Ice Cream Recipe

• You can make this cake 100 percent from scratch, or take some simple shortcuts to make it easier. Both ways are delicious.
• Oreo Ice Cream Cake is a classic flavor that everyone enjoys. Don’t expect to have any leftovers.
• The best part is the Oreo Cookie Crust! Some ice cream cakes have crunchies in the center, but this one has them on the bottom to create a thick, crunchy crust layer that is probably my favorite part.
• Save money by making an Oreo Icecream Cake from scratch. You wouldn’t believe how much these are sold for at the grocery store nowadays. Look for Ice cream on sale, or make your own to save a few bucks.

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What Is The Easiest Way To Crush Oreos

You can crush Oreos in a few different ways.

The fastest way is to put them in your food processor. Pulse until you get fine crumbs.

Otherwise, place the cookies in a heavy zip-top bag, seal it, and use a meat mallet or a heavy rolling pin to beat them up until you have the right size crumbs. This method takes longer, but it’s kind of fun!

Vanilla No Churn Ice Cream

In a small bowl whisk together sweetened condensed milk and vanilla, set aside.

In a large bowl whip the cream until stiff peaks form, add a little whipped cream to the vanilla/sweetened condensed milk mixture, , then fold in the rest of the whipped cream mixture and combine gently until completely mixed.

Remove the base from the freezer and spread evenly with half the vanilla ice cream . Cover with plastic wrap and freeze.

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Frosting For Homemade Ice Cream Cake

I wanted to make this birthday cake as easy as possible, so I used whipped topping for the frosting. You can use the kind thats sold frozen or in the dairy aisle. I find it easiest to spread it on the top and the sides of the cake using an offset spatula, though a regular spatula or butter knife can work too.

This frosting freezes nicely and holds its form well. Its fun for a birthday at home or one with family and friends.

Homemade Ice Cream Cake

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This Homemade Ice Cream Cake recipe is better than store-bought, guaranteed!! Filled with vanilla and chocolate ice cream, plus crushed Oreos and hot fudge, this is sure to be a big crowd-pleaser! If youre looking for an even easier ice cream cake option, try my Ice Cream Sandwich Cake.

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Homemade Ice Cream Cake Recipes For A Really Cool Celebration Dessert

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Cake and ice cream are a classic birthday pairing, but there’s no reason to keep them separate when you can combine them in an ice cream cake recipe. Sure, you can buy such cakes from ice cream chains, but the customizable flavor options of a homemade ice cream cake put you in control of cake to ice cream ratio, the flavor of cake, the flavor of ice cream, and any additional stir-in or topper. Scroll through our recipes to find the best ice cream cake for your celebration.

Transform this recipe into a birthday ice cream cake with flavors customized for the guest of honor. Simply pick up a box of cake mix and ice cream in his or her chosen flavorsthe options are as limitless as the flavors stocked at your grocery storeand assemble cake layers with ice cream layers in a spingform pan. Oh, and don’t forget the candles.

Come hot summer months any fan of the chocolate and peanut butter combination will swoon for this homemade ice cream cake. It stars both vanilla and chocolate ice cream with chocolate-covered peanuts and a chocolate-peanut butter sauce, which is precisely as dreamy as it sounds.

When it comes to a refreshing ice cream cake, you’d be hard-pressed to find one that tops this sherbet-filled cake. Start by baking a simple white boxed cake mix in 8-inch round pans for a layered cake. Horizontally halve each cake round and layer them with sherbet in between for this gorgeous presentation.

How To Make Homemade Ice

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