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Williams Sonoma Goldtouch Nonstick Pie Dish
The Best Pie Plate, According to Cooks Illustrated and EpicuriousThe testers at Cooks Illustrated didnt like glass as much as Wirecutter because it struggled with release issues when it came time to serve. Instead, they picked this metal dish, which is extremely thin so it heats quickly and evenly. They said it baked crusts perfectly without ever over-browning. They also liked its super simple lip, which meant they could do their own crust-crimping. And did note that the metal surface can cut or scratch when youre slicing up the pie, but that this was not a huge issue.
Testers at Epicurious came to the same conclusion as Cooks Illustrated. Their tests involved making a blueberry pie and a Key lime pie in each pan. This pan did the best in both tests, but did especially well with the berry pie, producing the most even results and crisp crust of all. They noted that the slices came out incredibly easily. They also noted the scratching issue but said the scratches didnt seem to have any negative effect on the utility of the dish. Note: Williams Sonoma recommends using wooden or silicone tools when serving.
Oxo Good Grips Glass 9
The Best Pie Plate, According to WirecutterThe folks at Wirecutter have tested 19 pie plates since 2013 and ultimately picked this glass option. They went with glass because its inexpensive and conducts heat gently and evenly. They also like that it allows you to check the doneness of the bottom of your pie. More specifically, they liked this OXO glass plate because its made of thick borosilicate glass , which means the dish can go from freezer to oven with a lower risk of breaking. Also: This plate is two inches deep and held more than most of the other glass ones they tested. Note: The OXO plate that Wirecutter picked actually does not come with a lid, but the lid-less option is currently sold out. And a lid is nice to have, anyway!
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Why Trust Simply Recipes
Karen Resta is a New York-based writer specializing in food culture and history, cooking, pastries, and restaurants. A former executive chef who started out as a pastry chef, she now travels the globe writing about and photographing the best authentic food and pastries. She admittedly likes cake better than pie but believes pie is more challenging to make. Karen is passionate about finding quality kitchen tools within your given budget and that knowing how to use them makes all the difference. She curated this list with that in mind.
This article was tested and updated by Lizzy Briskin, a chef, food writer, and recipe developer who loves trying her favorite recipes in different pie pans for comparison.
How Do You Take A Pie Out Of The Pan
A pie is typically served in the pan that it is baked in. For serving, a slice of pie is cut with a sharp knife and a pie server is inserted under the crust to lift the piece out to serve. If you want to remove the entire pie from the pan, the pie should be completely chilled or frozen first. A chilled or frozen pie is easier to handle and less likely to break. Once thoroughly chilled, use a knife or pie server to loosen the pie from the pan and either lift the pie out or carefully invert the pie to remove it. If you’re planning on removing the pie from the pan in advance, a disposable aluminum pie pan is the easiest to cut through and remove your pie with the least amount of damage.
The Spruce Eats / Jenny Kellerhals
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Best For Fast Delivery: Handi
The Handi-Foil Williams Sonoma Goldtouch Pie Pan is suitable and reliable and fits well with your daily uses. The handi-foil williams sonoma goldtouch pie pan is very good, made in the USA. You can load this pan up with filling, it will handle a lot. And, it is great for aluminum foil, is great for a reasonable price and it is great for a fair price.
The pan has met every expectation and it fits right for the right size. Furthermore, the pan makes pies and it works great. Most importantly, the handi-foil williams sonoma goldtouch pie pan is a fraction less than 9 rim to rim, Please read the dimensions below.
Most customers agree that the pan is a standard 9 inch pie tin. Further, they say that the pans are cute and hold a heavy sandwich and sides easily. Further, they strongly agree that the pan should be used for a fall round-up party. Overall, the tone of buyers is very positive and we believe that the pan suits the purpose.
Top Customer Quotes:
- This is used for pie weights, sturdy enough and it is designed with flat edge.
- These are perfect plates for both adults and kids.
- These are great value for the money.
- This is the perfect serving size for a bbq plate.
How Do You Put A Pie Crust Into A Pie Pan
After you’ve rolled out a pie crust, you will need to transport it to your pie pan quickly and smoothly to keep the rolled dough from tearing. If the dough is relatively small, you can move it by sliding your hands and arms underneath the dough, lifting it, and quickly transferring it to the pie plate. If the dough is larger or you’d like more support while moving the dough, you can loosely roll the dough over your rolling pin to move it, then unroll the dough over your pie dish.
Once the pie dough is resting on the pie pan, you begin shaping it by smoothing the dough across the bottom surface of the pan and then fitting the dough into the crease of the pan. Next, you’ll press the dough against the sides of the dish, allowing any extra dough to hang over the lip. Trim the dough about half an inch past the lip of the dish, and crimp the edge of your pie crust as you like.
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The Best Budget Pie Plate: Pyrex 9
The Pyrex 9-inch Pie Dish has been around for a long time for good reason. It’s just the right size for most recipes, its sturdy, inexpensive, and it bakes quite evenly. Being able to see through the bottom to check the browning on the crust is also a huge bonus for novice and experienced bakers alike. The dish was slightly harder to clean than my number one pick and had some stickage issues with the graham cracker crust, but it was nothing a little scrub couldn’t take care of.
There have been incidents of Pyrex bakeware shattering in recent years which is why this dish ended up in second place. I didnt have any issues while I was baking and anecdotally havent heard of this happening to any of the bakers I know, but make sure to follow manufacturers instructions when using these dishes to reduce the small chance of your dish shattering.
Our Pick: Oxo Good Grips Glass 9 Pie Plate With Lid
The OXO Good Grips Glass 9 Pie Plate With Lid conducts heat very well, and in our tests it baked some of the most evenly browned crusts. At 2 inches deep, its one of the few glass dishes we found that qualify as deep-dish plates. It fits thick fruit pies better than shallower glass plates but isnt so deep that custard pies look skimpy. The rim is wider than most, which makes shaping a pretty crust easy, while the clear glass lets you see when your pie is done. And unlike with some other glass plates, you can transfer this one directly from freezer to oven since its made of borosilicate glass.
Among the 19 pie plates weve tested over the years, the OXO dish produced some of the most evenly browned crusts. In every test crusts baked up golden from edge to edge, with no pale spots as we saw on the bottoms and sides of pies baked in other plates. The pumpkin pie we baked in the OXO plate set into a smooth custard with a few small crinkles around the edges, while the peach pie emerged jammy and juicy with a neatly crimped edge and a crisp, golden-brown crust on top and bottom. Both pies cut neatly and didnt stick to the pan.
The generous -inch rim on the OXO is one of the widest among the plates we tested . It gives you plenty of room to crimp or to add some other decorative edge to your pies, and we found that it helped crusts stay in place as they baked. The rim also makes it easier to grasp the hot pie plate with oven mitts.
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Best With Prompt Delivery: Nordic Ware Williams Sonoma Goldtouch Pie Pan
The Nordic Ware line of pans comes in a pretty wide variety of styles, so you can definitely find one that suits your individual preferences and needs. The nordic ware Williams sonoma goldtouch pie pan is easy to label, It is great for cherry pie and has a great design. Perfect for keeping your pies fresh. The 10 inch pie pan comes with a domed plastic cover which allows room for toppings on pies.
The pan is constructed with heavy-gauge, is thicker, it is constructed with sturdy aluminum and has a nice design. Lastly, the nordic ware Williams sonoma goldtouch pie pan is made of pure aluminum which will never rust for a lifetime of durability.
Most customers quickly discovered that the pan is easy to clean by hand wash. In 5 seconds it is clean. Also, a few say that the pan is great for easy storage of any type of pie. In addition, a few say that this pan cooks great and the lid is awesome as well. So, buyers were eager to recommend it to friends and families.
Top Customer Quotes:
- It is large so it needs an extra crust for pies.
- This is great for high or meringue type pies.
- This fits while giving plenty of room for the crust.
- Proudly made in the USA by Nordic.
Williams Sonoma Goldtouch Vs Usa Pans
Updated 21 Jul 2011 , 2:19amby ucbc
Does anyone have any experience or opinions on these two? I’ve heard the rave reviews about the Goldtouch and I’m tempted, but it seems that they are made by USA Pans, and I can get the USA Pans for half price. I couldn’t find any comparisons of these two though.
I’ve had the Goldtouch for a long time, and I couldn’t bake without them. I love them.They are exclusive to Williams Sonoma. Long ago they were manufactured by Chicago Metallic and the Chicago Metallic regular ones were not the same as the Goldtouch Chicago Metallic .Then WS changed manufacturers, to the USA Pans company. I have never seen the regular silver USA Pans. My advice is to go check out the GoldTouch USA Pans at WS and also check out the regular USA Pans, and compare if they feel the same.If you’re not going to get the Goldtouch, I’ve heard that Magic Line is the preferred kind of pans around here.I hope SCP1127 shows up here. She’s the other baker I know who uses Goldtouch.
Thanks for the feedback! The regular USA Pans are available at King Arthur Flour and BBB .Aside from even baking and color, are there other differences you notice with the Goldtouch?
The entire quality of the product is better in the Goldtouch.
I still use nails and baking strips.
imagenthatnj
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The Best Pie Plate Overall: Williams Sonoma Goldtouch Nonstick Pie Dish
This sturdy metal dish performed exceptionally well in both tests. The pies baked evenly to a perfect golden brown color and the slices were easy to remove when cool. This dish especially excelled in the berry pie test, and produced the most evenly baked and crisp crust of the bunch. Williams Sonomas site claims that the Goldtouch ceramic based coating is more durable than other non-stick surfaces. However, they do recommend using wooden or silicone tools with the dish. When I used metal tools they scratched the surface of the plate, but in the short-term the scratches didnt seem to have any negative effect on the utility of the dish. Pies still baked up golden and tasty, and the slices were easy to remove from the pan without leaving any residue behind.
Can You Use A Pie Pan To Bake A Cake
Yes, you can use a pie pan to bake a cake, but you should be aware that pie pans typically have angled sides and cake pans have straight sides. Because of this difference, if you’re making a layered cake, the edges of the cake will be harder to frost. The cakes can be trimmed to get rid of the angled edges but may still be difficult to frost. Generally, cake pans should be used for baking cakes, but in a pinch, a pie pan will do if you aren’t interested in how good the final product looks.
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The Best Round Cake Pan
*At the time of publishing, the price was $12.
If youre an ambitious baker, you may want to tackle tiered cakes, and youll need a wider variety of sizes than just 8, 9, and 10 inches . Or maybe you dream of making enormous cakes, or tiny, 4-inch cakes for two. For that kind of variety, Id recommend Parrish Magic Line, which makes pans in every size between 3 inches and 16 inches, at prices low enough that you can afford to expand your options. We saw Magic Line pans recommended many times in forums like Cake Central, and the 9-inch pan is well-reviewed on Amazon with 4.8 stars out of more than 250 reviews. Though we found they baked cakes paler than other pans, this can be remedied by an extra few minutes in the oven. Magic Line pans arent completely nonstick, but they do release cakes better than Fat Daddios, the only other brand to come in so many sizes. Its safest to line the pan with parchment, but its good to know that im a pinch it should work just fine without.
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