Chicken Pot Pie Crust Recipe

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Chicken Pot Pie With Storebought Pie Crust

Chicken Pot Pie Pie Crust Recipe : Baking & Cooking Tips

When it comes to the crust for Chicken Pot Pie you have two options:

  • Make your own Chicken Pot Pie crust – this is just an easy pie dough. I often make a few extra batches when I am on a roll making pie dough. Then I pop it into my freezer so that I have it on hand. This Chicken Pot Pie is a great use for freezer dough. Alternatively making the dough is super quick too and homemade is always delicious!
  • If you don’t want to make your own dough then you can use store bought puff pastry to make this chicken pot pie. Just buy the frozen stuff in the sheets and defrost. I find it is easiest to just do a plain lid on the pie when using store bought rather than the lattice finish.

For A Spicier Dish Add 1/8 Teaspoon Ground Red Pepper To The Vegetable Mixture

Looking for an easy chicken soup recipe? Pioneers called the cornmeal bread they made on a griddle johnnycakes. in this recipe, cornmeal crusts top individual vegetable casseroles. In the mood for comfort food? We earn a commission for products purchased through some links in this article. A homemade chicken pot pie is a beautiful sight!during the winter we regularly make a soup to eat through the week. Every item on this page was chosen by a woman’s day editor. Our classic chicken pot pie is loaded with tender chunks of chicken and vegetables in a thick, creamy gravy. dried wild mushrooms leek, halved lengthways and finely sliced. Black beans are optional, but i love. This chicken pot pie chowder recipe from is the best. The easiest chicken pie you’ve ever made! If you want to cut down on the prep, substitute a boxed pie crust, but if you’re feeling ambitious, take a shot at tammy’s homemade crust! Your family will love thi. A twist on the traditional pot pie for the italian at heart. This makes 7 or 8 h.

The Most Creative Pies That Are Too Cool To Eat | Womans Vibe from

Chicken Pot Pie Variations

  • Pie Crust: I love using my homemade pie crust recipe for todays chicken pot pie. Using a combination of butter and shortening yields the flakiest, most tender and buttery crust. For a pie crust made without shortening, try my all butter pie crust. Store bought pie crust or even puff pastry also work!
  • Meats: Turkey works wonderfully instead of chicken. If using precooked meat, simply skip the boiling and cook the carrots and celery with the onion and butter.
  • Vegetables: Try adding corn when you add the peas. Feel free to add 1 diced Yukon gold potato cook until soft with the onion and butter. You can also throw in a cup of sliced mushrooms add them when you cook the onion and butter. I wouldnt add ALL of these veggies though as there isnt enough gravy for it all. Stick to 2 cups of veggies + 1 potato or less.
  • Spices: Taste and season this pot pie how you like! Try adding fresh chopped parsley, a pinch of celery seed, or even a little rosemary . As long as there is salt and pepper , the extra seasoning in the pot pie is up to you.
  • optional: sprigs of fresh thyme for garnish

Recommended Reading: Campbells Chicken Pot Pie With Pie Crust

Use Up Leftover Chicken Or Turkey

This is the perfect dish to make right after Thanksgiving as it is a great way to use up leftover chicken or turkey, which there is always a lot left of! You can customize this dish as much as you want by using your favorite vegetables all in one pie. This is a meal which the whole family can enjoy together, so you dont have to prepare and cook a whole different meal for yourself! It is also a great way to incorporate nutrients through the vegetables, as well as the chicken into your diet and that of your kids!

If you dont have leftover chicken or turkey, you can get a rotisserie chicken from the deli and shred it up into bite sized chunks of light and dark meat chicken. Or you can easily make your own shredded chicken quickly in the instant pot.

Low Carb Chicken Pot Pie Recipe

Double Crust Chicken Pot Pie

Keto Chicken Pot Pie is the ultimate comfort food, perfect for those cold days ahead! This low carb chicken pot pie is full of protein, fat and goodness! Traditional pot pies are made with dough and potatoes in them, as well as thickened with flour, which all make the pie very high in carbs. Unlike a regular pie, for this recipe, the filling will go on a pie plate and is then covered with a top layer of low carb almond flour based dough to make it look like a pie.

Additionally, our pie crust is made with almond flour which makes it gluten free! Despite the differences, this low carb chicken pot pie still has all the flavors that your traditional creamy chicken pie would have! This recipe shows you that you do not need to cut out any foods from your diet, even comfort foods!

Keto Chicken Pot Pie can be served on its own or with any low carb side of your choice. Some low carb side dishes which can be used to compliment this dish are green beans, a crispy green salad, roasted mixed vegetables, or even garlic mushrooms!

A fun twist to this low carb chicken pot pie is to turn it into an appetizer and make keto chicken pot pie turnovers!

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Easy Chicken Pot Pie With Pie Crust : Watch Recipe Instructions

How to make delicious easy chicken pot pie with pie crust, This makes 7 or 8 h. The is the easiest chicken pie you’ll ever make! A homemade chicken pot pie is a beautiful sight!during the winter we regularly make a soup to eat through the week.

Crock Pot Chicken and Stuffing | KeepRecipes: Your from

It’s easy to make but if you follow some of the recipes featured here, you’ll make the most of the ingredients and produce a dessert that’s memorable for. Your family will love thi. Our classic chicken pot pie is loaded with tender chunks of chicken and vegetables in a thick, creamy gravy. Black beans are optional, but i love. Every item on this page was chosen by a woman’s day editor. We may earn commission from links on this page, but we only recommend products we back. This makes 7 or 8 h. dried wild mushrooms leek, halved lengthways and finely sliced.

The Best Crust For Chicken Pot Pie:

In a pinch, this recipe will work with a store-bought double pie crust, but we highly recommend using a homemade all-butter Pie Crust. It is 5 ingredients and takes just minutes to make. You can also make it a couple of days ahead.

Our homemade crust rolls out easily and it never gets soggy when baked. The bottom stays crisp without needing to pre-bake. We use this same pie crust for savory and sweet pies like Apple Pie, our juicy Cherry Pie and Blueberry Pie.

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Make The Chicken Pot Pie Crust

A pot pie requires a special chicken pot pie crust! It has to be buttery and sturdy, but still flaky. I have finally figured it out! Follow the instructions for making my absolute favorite pie crust recipe for a double crust chicken pot pie.

Once youve made the pie crust, preheat your oven to 425 degrees Fahrenheit, and split your dough into two equal parts. Roll out half and place it into your pie pan, then wrap your pie plate and the other half of the dough in plastic wrap and place them in the refrigerator while you prep the filling.

How To Make Homemade Chicken Pot Pie:

  • Cook the chicken: Cover the chicken with water, bring it to a boil, and cook until its just barely cooked through. Remove the chicken to a plate.
  • 2. Sauté veggies: In another saucepan, cook the onions and celery in butter. Add flour, salt, pepper, garlic powder, bouillon paste, and celery seed. Add water water and milk. simmer the mixture until it thickens. Add chopped chicken and frozen vegetables to the hot mixture.

    3. Add to pie crust: Pour the mixture into your prepared pie crust and cover with the top crust. Prick a few holes in the crust

    4. Bake the pie for 30-35 minutes.

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    Chicken Pot Pie Recipe

    This homemade Chicken Pot Pie is classic comfort food and will warm you up. Its a show-stopping dish with a flaky Pie Crust, filled with saucy chicken and vegetables.

    If youve never tried a homemade savory pot pie, you are in for a treat. Watch the video tutorial and see how easy it is.

    This post may contain affiliate links. Read my disclosure policy.

    We love easy chicken dinners from Instant Pot Whole Chicken to Chicken Tortilla Soup. If you are looking for chicken recipes the whole family will love, this Chicken Pot Pie Recipe is a must-try!

    Pennsylvania Dutch Chicken Pot Pie

    Amish Chicken Pot Pie is a staple in the Pennsylvania Dutch community. Brothy and full of flavor, the homemade noodles add texture and body to this stew. Once you try it, youll never want gravy-style crusted pot pie again!

    • 1 Cup & 1 T All-purpose flour, plus more for rolling
    • 1 Egg
    • 1 T Unsalted butter, melted
    • Pinch of salt
    • 4 Medium Yukon gold potatoes, peeled & large diced
    • 3 Medium Carrots, peeled & large diced
    • 2 Large Stalks Celery, diced
    • 1 Medium Sweet Onion, peeled & cut into quarters
    • Salt & pepper, to taste
  • Blend egg with milk and melted butter.
  • Add liquids to flour and salt.
  • Mix until combined being careful not to overmix.
  • Using extra flour, generously sprinkle dough on both sides to avoid sticking. Roll noodle dough to about 1/8 thickness. Cut into pieces/squares approximately sized 2 by 2. No need to be perfect.
  • Lay pieces onto flour dusted wax or parchment paper. Cover and set aside until needed.
  • NOTE: Feel free to double the noodle recipe if you prefer extra. In the event you do, increase quantity of broth to 10 cups.
  • Pot Pie

  • In a large stock pot add chicken broth, chicken and a pinch of turmeric.
  • Bring to a slow simmer. Cover and cook for approximately 30-40 minutes until chicken is thoroughly cooked to an internal of 170°F as measured by a meat thermometer. Remove chicken from broth and allow to cool. Once cooled, remove skin and pull meat from the bone into large pieces.
  • Season with salt & pepper, to taste. Add parsley as garnish.
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    How To Make Easy Chicken Pot Pie

  • Preheat the oven to 350 degrees F.
  • Saute your onion and 2 tablespoons of butter in a frying pan until translucent.
  • In a large mixing bowl combine the onions with the salt, pepper, sage, garlic powder, onion powder, Italian seasoning, nutmeg, chicken, frozen veggies, can of cream of chicken, and milk. Stir until combined and evenly distributed.
  • Prepare the bottom pie crust in a pie plate.
  • Add your filling to the pie crust.
  • Top with 2 tablespoons of butter that has been cut into small pads.
  • Top with the remaining pie crust. Crump the edges and cut some holes for the pie to vent.
  • Brush the top with milk.
  • Bake for 35-45 minutes until golden brown.
  • Let cool for about 10 minutes before serving. This will help the liquid inside set so that it isn’t too runny when serving.
  • Easy Keto Freezer Meal

    Double Crust Chicken Pot Pie

    Keto Chicken Pot Pie can be frozen to eat for another time! You can store it in a freezer safe casserole dish. It can be frozen for up to 3 months, so you can even make a larger batch at one go in order to have enough for more than 1 pie! When you feel like making chicken pot pie, all you need to do is take it out of the freezer and to reheat, simply bake at 375 degrees for 35-45 minutes or until the crust turns into a nice golden brown color.

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    Double Crust Chicken Pot Pie

    If youre craving comfort food, homemade chicken pot pie is your answer! This completely from scratch recipe is simple to prepare, features a double crust, and nourishes the soul. For step-by-step photos, scroll to the bottom of this page.

    When Im craving a meal thats truly comforting, this double crust chicken pot pie recipe hits the spot. It satisfies the soul and, is surprisingly simple to throw together. Well use my favorite homemade pie crust recipe for a sturdy crust on the bottom and a golden brown, flaky cloak on top. In between the pie crust layers is a mixture of chicken and veggies topped with a creamy, rich white gravy that is flavored with a little cooked onion, salt, pepper, and thyme. Lets get started!

    Chicken Pot Pie Casserole

    This Chicken Pot Pie Casserole is just perfect for those busy nights where youre not sure what to cook but you know youre in need of something special.

    The lattice top is so pretty, but if youre in a real rush, you can just lay the crust on top, poke some holes, and let it do its thing. The easy Chicken Pot Pie recipe will still look delicious and taste exactly the same.

    No need to get fancy when dinner awaits! I like to make Chicken Pot Pies as EASY as possible if you couldnt tell. I want to get right to the eating and not have to slave away in the kitchen.

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    A Note On Salt And Oven Temperature

    It is important to note the type of salt that is called for in a recipe. I use Diamond Crystal salt throughout my recipes – if you use a different sort of kosher salt or regular table salt you will need to adjust accordingly as some salt is ‘saltier’ than others. Morton’s salt is twice as salty, so you will need half the quantity. Same goes for a regular table salt. I am working to get gram measurements throughout my recipes for salt but still getting there.

    All oven temperatures are conventional unless otherwise stated. If you are baking on fan, you will need to adjust the temperature. An oven thermometer is a great investment to ensure that your oven is the correct temperature.

    How To Make Dairy Free Chicken Pot Pie

    CHICKEN POT PIE RECIPE with Double Crust | An Easy, Tasty and Comforting Dish

    To make this recipe dairy-free use dairy-free plant-based butter. Melt the butter and mix into the pie filling instead of putting it as pads on top of the filling because sometimes plant based margarine won’t melt and we want that rich flavor distributed throughout the pie.

    Also, use a non-dairy milk alternative like unflavored and unsweetened almond or soy milk.

    Lastly, you’ll want to use a can of golden mushroom soup instead of cream of chicken. This condensed soup is dairy free whereas cream of chicken is most likely not. Check ingredient labels to double check as manufacturers may change recipes and products vary.

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