Best Key Lime Pie In Maryland

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Key Lime Pie (Rob’s Best Recipes)

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Our Baltimore pie shop is located right in the heart of Canton Square. Dangerously Delicious offers a full line of sweet and savory pies along with quiches available for dine-in, carryout, or delivery.

Check out our site, leave a comment, or call us to order a pie! Dont forget to swing by and check out one of our shows, watch our bakers do their thing, or just stop by to say, Hi!

The 13 Best Places For Key Lime Pie In Baltimore

Elliott Plack: Try the Key Lime Pie – Really excellent #lime flavor. Mmmm

Richard Revilla: The key lime pie is out of this world. Key West eat your heart out.

Paul Cunningham: The chicken pot pie was good. So was the steak and mushroom. The pecan and sweet potato pies were amazing.

Abby Byrnes: key lime pie FTW!

Jeff Ellin: Key Lime Pie

Joshua Brahms: They have really sooooo good ice cream and milk shake. it is going to be really sooooo good ice cream an milk shake. Yummy!!!!!!!

Greg Brown: Relaxing low key environment…good food options — nice bar

Hakeem Bilal: Great selection of whiskey and beer but quite limited on other spirits. The waitstaff are becoming more comfortable since opening and this is a cool place worth checking out if you’re in town!

Nikki M: Great space, but pricey for portion size.. Don’t plan on getting out quickly or full. 3 visits, tried all stalls but vegan, & nothing to bring me back for a 4th. Sanitation iffy in at least 1 stall

Pies Of Washington: A Perfect Slice Of Some Of The Most Popular Sweet Styles

Is there anything more guaranteed to elicit a smile than pie? Single crust, double crust, hot, cold, fruity, custardy well take this filling-plus-pastry combination in every way imaginable.

Pie is the quintessential dessert to grace a Thanksgiving table. But if you dont have the time or skill to crank out one , there are plenty of local bakeries crafting holiday-worthy sweets. Heres our guide to Pie Season in the Washington area.

Apple pie is the chocolate chip cookie of the fruit-in-crust universe: widely beloved and made in so many styles, each with their own charms. But what we prefer is a pie thats substantial enough to serve a crowd, and thats the kind Pie Gourmet in Vienna delivers.

Its an almost-three-pound masterpiece. Baker-owner Dorah Ogolo starts with a load of peeled, locally grown apples, cut to retain a slight crunch and tossed with sugar and cinnamon before theyre heaped into a vegetable-shortening crust. At this time of year, theyre most likely Jonagold. She used to toss in raisins, but her customers talked her out of it. The crowning touch of her French Apple Pie is its crumb topping, made with flour, butter, brown sugar and walnuts theres enough of it to please the recipient of every slice.

Pie Gourmet, 507 Maple Ave. W., Vienna. 703-281-7437. $26.95 for a 10-inch deep dish pie.

Bonnie S. Benwick

Kara Elder

Holley Simmons

Maura Judkis

Rise Bakery, 2409 18th St. NW. 202-525-5204. $24.95.

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What Is The Difference Between A Lime And A Key Lime

Key limes are smaller and have a more intense flavor than the larger Persian limes that we are familiar with and see in the grocery store all the time. The key lime flavor is slightly more tart than regular limes.

Key limes also have a thinner skin than larger limes, which means they dont last as long in stores and you will probably only find them seasonally. They also tend to have more seeds in them.

One other difference is that the juice from key limes isnt as green, which is why the color of key lime pie is more yellow .

Zesting those little key limes is not as easy as as the larger Persian limes, but Ive heard you can use a garlic press to make it easier. I dont have one so I just used my regular juicer and made it work.

Leap Into Spring With Flavor Cupcakery & Bake Shops Spring Menu

The Best Key Lime Pie Is Made Daily Inside Lotus Kitchen ...

Springtime is just around the bend and Flavor Cupcakery is here to help you shake off your winter blues! Starting Monday, March 20th, our Spring menu features some of our Flavor Fan favorites such as Key Lime Pie, Strawberry Lemon Twist, Tres Leches, and so much more! Whether youre looking to jazz up a regular Tuesday or ordering for a party, Flavor Cupcakery has plenty of deliciously fresh flavors for you. Click here to see the full menu!

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What Youll Need To Make Key Lime Pie

  • Youll need 8 to 10 limes total for this recipe. Choose plump limes that give a little when you squeeze them they will be easier to juice. You should get about 2 tablespoons of juice from each lime. Be sure to zest the limes before you squeeze the juice from them, as its near impossible to do afterward.
  • Sweetened condensed milk is canned milk from which water has been removed, and sugar has been added. Be sure not to confuse it with evaporated milk, which is usually sold right alongside.
  • With no eggs, it may be hard to believe that this pie will set, but have faith it will.

Best Internet Famous: Milk Bar

Milk Bar

When we think of pies, crusty tops and delicious, gooey, fruity fillings generally come to mind. Milk Bar’s pie, however, is as simple looking as it can get. But there is a good reason why this was formerly known as “Crack Pie”the second it touches your lips, youre ordering a second one. The pie may not look like much, but hiding behind the playful dusting of confectionary sugar is an explosion of rich, salty, and sweet flavors.

Originally created out of scraps that were left over from staff meals, pastry chef Christina Tosi revamped an old-school recipe for chess pie from the classic American cookbook “Joy of Cooking.” By mixing oats, butter, sugar, and salt to make an oatmeal cookie crust, Tosi created a salty-sweet experience that some people claim is highly addictive. Inside the crust, Tosi adds a smooth, creamy filling made of butter, sugar, milk powder, and egg yolks for a sweet and soft bite that contrasts with the crunch and saltiness of the crust.

Milk Bar packages the pie cold with ice and plastic wrap, and it will last for up to a month in the freezer. Enjoy it hot or cold.

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Best Key Lime Pie Recipe

The best Key Lime Pie recipe is made from scratch with a buttery graham cracker crust, real key lime juice and zest, and a smooth and creamy filling that is the perfect balance of tart and sweet.

Pie is my favorite dessert and I would choose it over cake any day. Be sure to check out more of our reader favorite pie recipes like French Silk Pie, Raspberry Peach Pie, and my Award-Winning Strawberry Cream Cheese Pie.

I couldnt get through Florida Week without sharing a recipe for the best key lime pie Ive ever had!

Key lime pie is such a classic dessert and the first thing I thought of for Florida when brainstorming ideas for my American Eats series. Well, that, and all sort of Cuban food and anything with oranges or orange juice.

I didnt get around to sharing any recipes highlighting oranges this week, but you should definitely try these knotted orange sweet rolls that my sister-in-law Deborah shared with me a few years back. They are incredible and packed with fresh orange flavor.

Key lime pie is surprisingly easy and quick to make using either fresh key lime juice squeezed from about 20 key limes, or using bottled key lime juice which you can find at most grocery stores or order online.

An authentic key lime pie recipe uses only key lime juice, lime zest, sweetened condensed milk, and egg yolks for the filling. Ive seen a number of key lime pie recipes that also include cream cheese or sour cream, but I wanted to stay true to the original version.

Best Cherry: Grand Traverse Pie Company

The Best Key Lime Pie

Grand Traverse Pie Company

Grand Traverse Pie Company, named for the city of its location, takes local, Michigan-grown produce and whips it into perfect pies that Oprah has endorsed. Their Cherry Crumb pie is the signature of the Traverse City National Cherry Festival, a celebration of the cherryone of Michigan’s most delicious exports. This award-winning pie is perfectly sweet and tart, with a tang that zips your tongue and a buttery crumb topping.

The company serves pies with everything a pie-lover could want, from apples and blueberries to cream pies, peaches, pumpkins, and more. Grand Traverse’s ever-popular Michigan ABC pie is a combination of apples, blueberries, and cherries that melds into a delicious mix.

Everything is available on their website with the standard option of two-day shipping to make sure the pies are kept fresh. Pies can even be customized with messages like “I Heart You” or “No. 1 Mom” for an extra-special touch. Another delicious option to consider is the pie of the month club.

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How To Make Key Lime Pie

Start by making the graham cracker crust. Dont worry about making the crust climb too high by pressing it way up the sides of the pie pan.

This isnt a deep dish pie recipe and if you make the crust too tall around the edges, it will just crumble off and not look as pretty since the filling doesnt fill a regular 9-inch pie plate to the top.

I like to pre-bake the crust for 10 minutes to help it hold up when I pour the filling in.

Making the key lime pie filling is just a matter of whisking together the lime juice, lime zest, sweetened condensed milk, and egg yolks in a bowl. See? Foolproof. You dont even need an electric mixer!

Pour that into the crust and bake for 15-20 minutes in a 350 degree F oven. The center should still be jiggly when you shake it but the edges will be pretty set. The pie will continue to set up as it cools.

I pulled mine out right around the 15-16 minute mark. Let the pie cool for 1 hour on a wire rack, then transfer to the fridge and chill at least 3 hours.

Top with sweetened whipped cream and garnish with slices of lime and lime zest.

You could put your whipped cream into a piping bag fitted with a round tip or a star tip and pipe on pretty swirls. Some people like to completely cover the top of their key lime pie with whipped cream, which is another option you might want to try.

I just thought the whipped cream swirls looked pretty for the photos, otherwise I probably would have just dolloped it on.

Can You Substitute Lime For Key Lime

Yes and no. Honestly? The flavor of the key lime pie just isnt the same with Persian limes as opposed to key limes. But okay, yes, its doable good even.

Please, nobody excoriate me in the comments for making such a declaration. If key limes arent available, I would first recommend looking for bottled key lime juice, which you will find next to the regular lime juice.

If that doesnt work, you could certainly make this recipe with just regular lime juice. But I would definitely recommend using fresh-squeezed lime juice as opposed to bottled if going this route.

It takes about 20-24 key limes to get the key lime juice you need for this key lime pie recipe.

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Crofton Key Lime Pie Delivery And Pickup

With Uber Eats, you can enjoy the best Key Lime Pie Crofton offers without ever having to leave your home. The places that offer Key Lime Pie for delivery or pickup may vary depending on your Crofton delivery address so be sure to check out which spots offer delivery to home, work, a friends housewherever it is that you may want to enjoy some delicious Key Lime Pie. If youd rather get your Key Lime Pie order yourself, see if there are any businesses in Crofton offering pickup.

Gaithersburg Key Lime Pie Delivery And Pickup

Solomons Island

With Uber Eats, you can enjoy the best Key Lime Pie Gaithersburg offers without ever having to leave your home. The places that offer Key Lime Pie for delivery or pickup may vary depending on your Gaithersburg delivery address so be sure to check out which spots offer delivery to home, work, a friends housewherever it is that you may want to enjoy some delicious Key Lime Pie. If youd rather get your Key Lime Pie order yourself, see if there are any businesses in Gaithersburg offering pickup.

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Best Brunch Pie: Dangerously Delicious Pies

Dangerously Delicious Pies

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Baltimores legendary pie shop Dangerously Delicious Pies, led by musician-turned-pie-maker Rodney Henry, is known for its unique and creative pies. One of the shop’s most famous creations, the Blueberry Pancake Pie, has been called one of the best pies in America by People magazine. Made with pancake batter and fresh berries, this pie is a sweet, fluffy combination of breakfast and dessert.

That’s not all the shop sells, however. The Baltimore Bomb is a gooey, fudgy chess pie stuffed with Berger cookies, a cakey, chocolate frosting-covered treat made in the city.

Another tasty treat is the quiche pie, which is perfect for a weekend brunch. And if youre in Maryland, that quiche must contain crab. The shop’s Crab and Cheddar quiche is loaded with lump crab meat and sharp cheddar cheese and is topped with the local favorite Old Bay seasoning for a perfect sampling of Maryland cuisine.

If youre worried about shipping crab meat, the pie comes frozen. Just pop it into your oven at 350 degrees for 25 to 30 minutes before serving. And dont forget to whip up a homemade Orange Crush, a mixed drink with orange juice, vodka, and triple sec you cant have brunch in Baltimore without it.

Pie With Positivity: Lotus Kitchen Cooking Up Comfortably Elegant Eats In Solomons

Key lime pie is a favorite summertime or anytime treat. Lotus Kitchen continues the legacy of Kim Mowrer of Kim’s Key Lime Pies by sticking to her original recipe.

  • Staff photo by MEGAN JOHNSON

Located just off the Riverwalk, Lotus Kitchen offers a unique menu and many drink options in Solomons.

  • Staff photo by MEGAN JOHNSON

Close to the Patuxent River and just off the Solomons Riverwalk, Lotus Kitchen offers unique food and beverages with a view.

  • Staff photo by MEGAN JOHNSON

Key lime pie and fresh coffee make an excellent afternoon pick-me-up.

  • Staff photo by MEGAN JOHNSON

One of the many nooks perfect for relaxing at Lotus Kitchen.

  • Staff photo by MEGAN JOHNSON

The inviting patio and Little Free Library are hotspots in nice weather.

  • Staff photo by MEGAN JOHNSON

Work by local artists is for sale at Lotus Kitchen, like these painted wine glasses by Kathy ORourke.

  • Staff photo by MEGAN JOHNSON

Lotus Kitchen is conveniently located just a few paces off the Solomons Riverwalk, a perfect place to relax for both locals and visitors.

  • Staff photo by MEGAN JOHNSON

At Lotus Kitchen, a sunny Solomons cafe overlooking the Patuxent River, its not just pie, coffee and delectable eats that keep patrons coming back.

Owners Amanda Comer and Kelly Ward both chefs who love food in the same way infuse their restaurant and dynamic menu with positivity. You have to put a little love in , said Comer.

We wanted to bring quality, fine dining food to everyday life, Ward said.

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