Betty Crocker Easy Chicken Pot Pie

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Serving Suggestions For Betty Crocker Savory Impossibly Easy Pie

Impossibly Easy Chicken Pot Pie | Betty Crocker Recipe

Serve this Impossible Pie with a simple green or wedge salad and warm crusty bread for a light dinner.

If you like a little more spice, enjoy with your favorite hot sauceâTabasco, TapatÃo, Cholula, Sriracha, Chili Garlic Sauce, Ajvar, etc., would all be delicious.

Sliced chicken sausage pie

If youve made this Bisquick Pie with Spicy Chicken Sausage, please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on , , and for the latest updates.

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Ways To Use Leftover Pot Pie

Divide into individual portions and refrigerate and/or freeze for future quick and easy meals.

If youve made this Lightened UP Bisquick Impossible Chicken Pot Pie, please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on , , and for the latest updates.

This post contains affiliate links to products I like. When you buy something through one of my or other , I receive a small commission that helps support this site. Thank you for your purchase!

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How To Make Bisquick Chicken Pot Pie Recipe

This pot pie comes together with no fuss at all. Its almost hard to believe how decadent and delicious it is! Just combine the chicken, soup, and veggies while the oven is preheating and put them in your pie dish.

Now mix up the Bisquick with wet ingredients and pour it over the goodies in the pie dish. Bake until golden brown and enjoy the sweet smell of success all the way to the dinner table!

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How To Store It

If youve made the filling ahead of time, store the leftovers in the refrigerator for up to two days. Otherwise, you can store them for up to four days.

If you store leftovers in the freezer, they can last for up to three months. When you want to use them, let them defrost overnight in the fridge and then reheat or bake them in the oven for 20 to 30 minutes at 350°F.

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What Kind Of Condensed Soup Is Best

One-Pot Creamy Chicken Pot Pie Pasta | Betty Crocker Recipe

Cans of condensed soup dont just make great paintings ala Andy Warhol, nor are they only for quick lunches = they also make for some really easy, instant flavor additions for dinner.

The most savory cans of condensed soup tend to be either cream of mushroom or cream of chicken, and honestly, either one will work here. Feel free to use whatever your preference is, though keep in mind that the can of condensed mushroom will definitely add that subtle hint of intense mushroom flavor, which not everyone is a big fan of.

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How To Make Bisquick Chicken Pot Pie

First, measure out all your ingredients and chop up your chicken.

Your dairy ingredients need to be cold, especially for the crust, so take those out of the refrigerator right before you get started.

To make the crust, use a pastry cutter to cut the butter into the Bisquick until the mixture is crumbly.

Then stir in the milk with a wooden spoon until the mixture begins to form a ball.

Lightly press the dough along the bottom and sides of the pie plate.

Bake at 400 degrees for about 5 minutes, or until lightly browned. Remove from the oven and set aside.

Now start your filling by melting the butter in a saucepan over medium heat. Stir in the Bisquick, onion, salt, and pepper with a wooden spoon.

Continue to cook until bubbling, stirring constantly, then remove from heat. Gradually add in the chicken broth and then the vegetables.

Return saucepot to the stove over medium heat and bring to a boil, stirring constantly.

Continue stirring for about a minute, then remove from heat and add in chicken.

Pour the filling mixture into the pie crust and start on the top crust.

Whisk together the Bisquick, milk, and melted butter in a small bowl. Then pour over the filling and smooth to the edges of the pie plate with a spatula.

Bake for 25 minutes, or until the top is a beautiful golden brown. Let stand for about 10 minutes to cool.

Cut yourself a nice big slice and enjoy!

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How To Make Impossibly Easy Chicken Pot Pie

Classic Chicken Pot Pie recipe from Betty Crocker

Very Tasty, however I made a chicken gravy that went over the recipe after completed which was very easy Prep 20 min Total 60 min Servings 6. By Betty Crocker Kitchens. Make with. Ingredients Chicken Mixture 1. Steps Hide Images.

How easy? Impossibly easy! Impossibly Easy Chicken Pot Pie. Kitchen Tested. Prep 5 min Total 35 min Servings 6. By Betty Crocker Kitchens.

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How To Make Impossible Chicken Pot Pie Step By Step

#092 | CRAWLING & Impossibly Easy Chicken Pot Pie

Step 1: Gather and prep your ingredients

Ready to make the chicken pot pie

Step 2: Combine vegetables, chicken and soup mix in an ungreased glass/ceramic pie plate.

Adding the pot pie ingredients to a pie dish

Step 3: Stir together Bisquick baking mix, egg and milk until blended.

Mixing the pot pie topping

Step 4: Pour over the chicken and vegetables in the pie plate.

Ready to bake chicken pot pie

Step 5: Bake until golden, about 30 minutes.

Fresh baked impossibly easy chicken pot pie

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More About This Recipe

  • A chicken pot pie recipe was first featured in the Betty Crocker Cookbook way back in 1950, and its remained a favorite of home cooks ever since. Weve taken the classic recipe and added several time-saving spins that will streamline your prep time to a speedy 15 minutes. Just pull some frozen mixed vegetables from the freezer and a can of soup and box of Original Bisquick mix from the pantry, and youre on your way to a hearty, satisfying dinner that will taste like you spent all day in the kitchen. Once youve tried this recipe, there are so many fresh new twists you can try from Bettys best chicken pot pie collection which includes photos, tips and reviews, as well as recipes for time-tested favorites and modern new twists.

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Chicken Pot Pie Bisquick Ingredient Notes

Impossibly Easy Chicken Pot Pie recipe from Betty Crocker

This awesome pot pie utilizes cooked chicken for convenience. Feel free to toss in leftovers from the grill or even canned cooked chicken. Making a chicken pot pie with Bisquick mix allows you to enjoy a slightly sweet golden flaky crust without a ton of effort.

I love using rotisserie chicken when I make chicken pot pie Bisquick style. The chicken is always juicy, and the seasonings add a little something extra to the finished product.

Plus, Ive got the mix to whip up a tasty Bisquick biscuit recipe to go with my pot pie. Youve gotta have something to sop up that creamy dreamy goodness towards the end!

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