Corning Ware/pyrex 209 9 Inch Pie Plate
Seller:bullseyemp100%, Location:Martinsburg, West Virginia, Ships to: US & many other countries, Item:324824142710Corning Ware/Pyrex 209 9 inch Pie Plate . Corning Ware/Pyrex 209 9 inch Pie plate in like new condition.Condition:Used, Condition:Like new, All returns accepted:ReturnsNotAccepted, Material:Glass, Brand:CorningWare, Pattern:None, Type of Glass:Pyrex, Color:Clear, Object Type:Pie Plate, Original/Reproduction:Vintage Original See More
- Popularity – 2 views, 0.3 views per day, 7 days on eBay. Normal amount of views. 0 sold, 1 available. More
Corning Ware Pie Plate Dish Blue Cornflower P
Seller: 1redkitten99.8%, Location:Wakefield, Nebraska, Ships to: US & many other countries, Item:313702762594 Corning Ware Pie Plate Dish Blue Cornflower P-309 9 inch Pie Dish . Corning Ware Pie Plate Dish Blue Cornflower P-309 9 inch Pie Dish. No chips or nicks. Still shiny finish. Thanks for looking.Condition:Used, Restocking Fee:No, Return shipping will be paid by:Buyer, All returns accepted:Returns Accepted, Item must be returned within:30 Days, Refund will be given as:Money Back, Brand:Corelle, Pattern:Blue Cornflower, Type:Corning Ware, Corelle, Type of Glass:corning, Color:White, Object Type:Pie Plate, Original/Reproduction:Vintage Original, Featured Refinements:Corelle Plate, Material:Glass See More
- Popularity – 18 views, 0.9 views per day, 21 days on eBay. Good amount of views. 0 sold, 1 available. More
Flaws But Not Dealbreakers
Although borosilicate glass is more resistant to thermal shock than tempered glass, with extreme-enough temperature changes it can still break. To understand more, we’ve written a blog on how and why this happens. Also, the OXO dish will almost certainly break if you drop it from a counter onto a hard floorsomething that a tempered-glass plate like the Pyrex could survive. We recommend using any glass bakeware with care read our tips in the Care and maintenance section of this guide.
We discovered that this plate was a little too big for a store-bought crustshaping a fluted edge was a bit of a stretch. If you primarily use pre-made crusts, youll find that the Pyrex 9 Glass Pie Plate is a much better fit.
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Vintage Nos Corning Ware Cornflower Pie Plate 9 Inch P 309 White Made In Usa
Seller: vintage_cm99.1%, Location:Bogata, Texas, Ships to: US & many other countries, Item:353706575877Vintage NOS Corning Ware Cornflower Pie Plate 9 Inch P 309 White Made In USA. Vintage NOS Corning Ware Cornflower Pie Plate 9 Inch P 309 White Made In USA.Condition:New, Return shipping will be paid by:Seller, All returns accepted:Returns Accepted, Item must be returned within:30 Days, Refund will be given as:Money Back, Brand:CorningWare, Pattern:Blue Cornflower, Type:Corning Ware, Corelle, Type of Glass:Commemorative Ware, Color:White, Model:P 309, Object Type:Plate, Original/Reproduction:Vintage Original, MPN:P309, Featured Refinements:Corelle Plate, Material:Glass See More
Cornflower Design Cornflower Blue 9 Inch Pie Plate Vintage Kitchenware Corning Ware White P
Cornflower Blue 9 inch Pie Plate Corning Ware P-309 Pie. Classic Corningware 9 Ceramic Pie Plate. Blue Cornflower Pattern, P-309 Pie Pan, Corningware Bakeware, Retro Kitchenware. Excellent vintage condition, made in U.S.A. Measures approx. 9 1/2 across. Microwave and oven safe dishwasher, freezer and refrigerator safe. Corningware marked on the bottom. Classic Corningware 9″ Ceramic Pie Plate. Blue Cornflower Pattern, P-309 Pie Pan, Corningware Bakeware, Retro Kitchenware.Excellent vintage condition, made in U.S.A.Measures approx. 9 1/2″ across.Microwave and oven safe dishwasher, freezer and refrigerator safe.Corningware marked on the bottom of the pie plate.Cornflower pie plate will be shipped in a sturdy box and cushioned. I use new bubblewrap – I want your treasures to arrive safely!From my smoke-free, cat friendly home. Thanks so much for stopping by AtticOdyssey :/)
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Corn Flower Design Excellentnew Condition Cornflower Pattern Corningware Pie Plate 9 X 1 14 Vintage Corning Ware 9 Pie Plate P
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Blue Cornflower 9 Inch Pie Plate P
Seller: carp1004100%, Location:North Port, Florida, Ships to: Worldwide, Item:333526936736BLUE CORNFLOWER 9 inch PIE PLATE P-309, Corning Ware Corelle. BLUE CORNFLOWER 9 inch PIE PLATE P-309, Corning Ware Corelle. Condition is Used. Email with questions before purchase. Thanks for looking!Condition:Used, Condition:Very good condition, no chips, cracks or crazing., Restocking Fee:No, Return shipping will be paid by:Buyer, All returns accepted:Returns Accepted, Item must be returned within:30 Days, Refund will be given as:Money Back, Custom Bundle:No, MPN:N/A, Maker:Corelle/Corning, Handmade:No, Pattern:Blue Cornflower, Material:Glass, Featured Refinements:Corelle Plate, Model:P-309, Object Type:Plate, Brand:Corelle, Antique:No, Color:White, Set Includes:Plate, Theme:Flower, Type:Plate, Original/Reproduction:Contemporary Original See More
- Popularity – 1,005 views, 1.6 views per day, 611 days on eBay. Super high amount of views. 0 sold, 1 available. More
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Also Great: Emile Henry 9
Though its pricier than other models, the Emile Henry 9-Inch Pie Dish is a worthwhile investment for anyone who wants a deep, attractive dish for serving pies. It has ranked among our top picks since we first wrote this guide in 2013, and in all our tests it has consistently browned crusts and cooked fillings more evenly than other ceramic plates. The Emile Henry is safe to transfer from freezer to oven, and its also the only one of our picks thats broiler safe, which is an advantage when you want to brown the top of a meringue pie. Plus, its prettier than a glass plate and available in several colors.
All the pies we baked in the Emile Henry dish came out beautifully. Its blind-baked crusts were well browned on the bottom, whereas other, thicker, heavier ceramic plates turned out paler crusts. Our pumpkin pie set perfectly, and our peach pie emerged golden and crisp from top to bottom. Although pies took a few minutes longer to bake in the Emile Henry dish than in the OXO and Pyrex plates, they were still done within the guidelines of the recipe. Thicker ceramic plates, such as the USA Pan Pie Stone, took as much as 20 minutes longer to bake and still left our pies with a soggy bottom.
Who Should Get This
If you like to bake pies even just once or twice a year, having a pie plate in your kitchen is worth it. Sure, you have ways to get around using onemaking a slab pie or galette on a baking sheet, for instance, or just using a disposable aluminum tin. But you cant make things like deep-dish fruit pies or towering lemon meringue pies on a baking sheet. And although a disposable tin can bake evenly, its flimsy and small, and it doesnt look so nice on the table. Plus, a good pie plate can come in handy for more than just sweets: If the dish is deep enough, you can use it to make things like frittatas and pot pies. You can also use it for recipes associated with specialty tart or springform pans, such as quiche and cheesecake.
If you have a pie plate you like, one that is durable and has served you well, keep it. But if you cant seem to achieve golden crusts or evenly cooked filling, you may want to upgrade to a better plate. A high-quality pie plate can survive many years of use, so whether youre an experienced baker or an occasional one, a good plate is worth the investment .
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How To Choose Between A Glass Ceramic Or Metal Plate
After testing pie plates made from glass, glazed ceramic, aluminum, and steel, we dont think one material is definitively better than the others. Each one comes with different pros and cons:
Clear glass pie plates conduct heat gently and evenly, and they offer the unique advantage of allowing you to see whether the bottom of your pie is fully cooked and browned. Theyre usually inexpensive, and while theyre not the most beautiful option you can get, theyre not bad looking, either. The big downside of glass is that it breaks.
Glazed ceramic pie plates look a bit nicer than plain glass dishes and distribute heat gently and evenly. But ceramic plates vary more in thickness and density than glass plates, and in our tests some ceramic dishes took longer to fully bake a pie in most cases the difference was only a few minutes, but one ½-inch-thick stoneware plate took a full 20 minutes longer than any glass plate to bake. We recommend avoiding anything that thick and heavy.
Like glass plates, ceramic dishes can break if you drop them, and they may crack when subjected to extreme temperature changes. But unlike glass dishes, some ceramic plates we tested were safe to go under the broiler, useful for browning meringue on top of a pie.
Why You Should Trust Us
Through high school, college, and culinary school, Daniela Galarza worked in bakeries and restaurant pastry kitchens, where she baked thousands of pies. She has made every type of pie dough and filling, and has used pie dishes of all sizes, shapes, and styles. Marguerite Preston, who worked on a previous version of this guide, is a former professional baker with almost two decades of pie making under her belt. Shes now a senior editor overseeing Wirecutters kitchen and appliance coverage. This guide also builds on work by Wirecutter deputy editor Christine Cyr Clisset.
To ensure we werent limited to our own experiences, for our 2019 update we reached out to some of the best in the pie-making business, including third-generation pie baker Petra Paredez of Petees Pie Company in New York City Melissa Clark, longtime food columnist for The New York Times, who has written a guide to pie crust pastry chef and recipe developer Erin McDowell, author of The Fearless Baker and The Book of Pie: Everything You Need to Know to Bake the Perfect Pies Jerrelle Guy, photographer, recipe developer, and author of Black Girl Baking and Nicole Rucker, a pastry chef and pie baker in Los Angeles whose new book, Dappled, includes a section on pie. In the past weve also spoken to a number of other cookbook authors and pie experts.
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Our Pick: Oxo Good Grips Glass 9 Pie Plate With Lid
The OXO Good Grips Glass 9 Pie Plate With Lid conducts heat very well, and in our tests it baked some of the most evenly browned crusts. At 2 inches deep, its one of the few glass dishes we found that qualify as deep-dish plates. It fits thick fruit pies better than shallower glass plates but isnt so deep that custard pies look skimpy. The rim is wider than most, which makes shaping a pretty crust easy, while the clear glass lets you see when your pie is done. And unlike with some other glass plates, you can transfer this one directly from freezer to oven since its made of borosilicate glass.
Among the 19 pie plates weve tested over the years, the OXO dish produced some of the most evenly browned crusts. In every test crusts baked up golden from edge to edge, with no pale spots as we saw on the bottoms and sides of pies baked in other plates. The pumpkin pie we baked in the OXO plate set into a smooth custard with a few small crinkles around the edges, while the peach pie emerged jammy and juicy with a neatly crimped edge and a crisp, golden-brown crust on top and bottom. Both pies cut neatly and didnt stick to the pan.
The generous -inch rim on the OXO is one of the widest among the plates we tested . It gives you plenty of room to crimp or to add some other decorative edge to your pies, and we found that it helped crusts stay in place as they baked. The rim also makes it easier to grasp the hot pie plate with oven mitts.
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How We Tested
Weve tested 19 different pie plates since 2013, including nine new ones for our 2019 update. Though the specifics have varied slightly over the years , weve largely conducted the same set of tests each time.
For our 2019 tests, we did all our baking in one of two identical ovens, each outfitted with an oven thermometer to confirm that it reached the correct temperature. We started by blind baking a store-bought, frozen pie crust in each pie plate. Since mass-produced crusts are more consistent than any homemade dough, this test allowed us to quickly judge how evenly each plate distributed heat. We chilled the crusts in the pan before baking, pierced them with a fork, and weighed them down with dried beans to prevent the sides from slumping or the bottom from puffing. After baking, we popped each crust out of the pan to see how evenly it had browned on the bottom.
We then performed the same blind baking test with homemade, all-butter pie dough to learn how evenly each dish could bake a more finicky, less consistent dough.
To determine how each plate handled a custard filling, which requires a gentle distribution of heat to prevent the delicate custard from curdling or cracking, we prepared a pumpkin pie using homemade crust and the classic Libbys recipe from the can. We noted whether the pies baked within the time the recipe specified, we checked the bottom of each for undercooked spots, and we tasted the results.