Why Can Pineapple At Home
You see, back when my mom was a little girl, commercially canned produce was all the rage. And pineapple was no exception. In fact, in the 50s and 60s, canned pineapple was a staple in American cooking and baking and can be found in all sorts of recipes from this era .
But in those days you had to buy it commercially canned because you couldnt buy it fresh to can it yourself. Plus, the western world had recently come out of World War II and had entered the era of convenience and processed foods Something many of us are now trying to leave behind us as we get back to our pioneering roots.
And so that sums up one reason why I like to home-can my own fresh pineapple: I like to combine the old ways of doing things with new technologies and modern-day access to goods . Its just part of the homesteader spirit in me.
But there are other reasons too Important reasons that are near and dear to my heart
Fresh Pineapple Pie Recipe
This Fresh Pineapple Pie Recipe is a favorite old fashioned pie recipe from the 1960s made from scratch with fresh pineapple.It was one of my dad’s favorite pies and I had to learn to make it for him it was so delicious and we couldn’t buy one anywhere.After several times of trying for perfection, my dad said this was the best pineapple pie he ever had and that was a great compliment.Somehow I managed to get the sweetness of this pie perfectly with fresh fruit instead of the canned they both used!Although dad’s all-time favorite pie was still red raspberry, this surely was a close second for us and a nice change.It really brought a ray of sunshine in our home during the winter months in Upstate New York when we were in the house for many cold months of snow days!If you’re a pineapple lover out there, this is a must-try!We all love this pie and I hope you will try some of our other favorite pies like Cannoli Pie and Strawberry Cream Pie.I am so thankful that dad got to enjoy this pie many times while he was still alive and I will cherish those memories forever. We love using pineapple in so many ways in chicken, in pineapple cakes, with salmon and it’s great even grilled, so we are true pineapple lovers!Scroll down to the recipe card to print this easy recipe off.
Health & Environmental Benefits Of Canning Pineapple At Home
One other reason why I like to can my own fruit and veggies at home is for health reasons. By preparing and canning my produce at home, I can control exactly whats in each jar and that gives me peace of mind when I serve it to my family.
I make my home-canned pineapple with lightly sweetened syrup, which means it has less sugar than its commercially canned counterpart. I can also be sure theres no corn syrup or corn-based glucose/fructose in my canned pineapple as corn is a highly genetically modified crop and I like to steer clear of corn byproducts like these.
Canning my own pineapple also means I get to use the rest of the pineapple! How, you ask? Well, I can either compost it and add it to my garden, or I juice the rind. I own the best juicer in the whole world , the Breville Juicer Fountain Juicer Multi-Speed, and it works great for juicing pineapple with the skin on. But you can also make juice by cooking down the pineapple rinds in some water on your stovetop.
I always wash my pineapples really well and scrub the skin, then I throw the scraps in my juicer and juice them with the pineapple flesh that is leftover and still stuck to the skin. Drinking the pineapple juice with the skin/rind is especially good for you as the skin is actually said to be more nutritious than the pineapple flesh itself!
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Where Can I Buy A Pineapple Plant
Walmart is selling this pineapple plant right now. It comes in a 5-inch pot for only $24.99 and theyll ship it right to your doorstep, though shipping fees may vary.
This plant sprouts an actual pineapple, and according to the seller, you can absolutely snack on it! So say goodbye to grocery store pineapples this summer, and whip up your own super-fresh upside-down pineapple cake! Plus, seeing that pineapple fruit grow is sure to give off tropical vibes and brighten up the room.
How To Make Assemble Your Pineapple Pie
Pineapple Pie is a delicious light and fresh tasting dessert. It is a perfect ending to a summertime meal.
Roll out the base pastry layer and place in pie plate.
Shape the bottom pie crust layer into your pie dish.
Place cooled, thickened pineapple filling in bottom layer
Cover pie with top crust and crimp and seal the edges together. If you cut any decorations out of the top crust, you can decorate as desired. Place tin foil around edges of unbaked pie crust to prevent burning while baking.
The first slice is always the most difficult to take out of the pan and will likely not be fully intact. That is ok, just as long as you made sure the pie is fully cooled. You can carefully remove the remaining pieces with less disaster :).
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Can I Use Fresh Pineapple For This Pineapple Pie Recipe
Of course. If you use fresh make sure to chop it up like crushed pineapple in a can. If you find your pineapple creates juice while chopping saves it back to add into the pie as well.
Because canned pineapple has juice, it will affect the texture of the pie to use fresh. You might find you need to add about 1/4 cup pineapple juice to the mixture if it isnt wet enough. Use your best judgment.
Do You Cook The Pie Filling
You will heat the pie filling in a pan over the stove. Then fold in the whipped cream once the pie mixture has fully cooled.
If you pour it in while the pineapple mixture is still hot, it will melt the cool whip and turn it to a milk mixture. So make sure to give yourself time to allow the cooked pineapple mixture to cool down.
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Tips From The Betty Crocker Kitchens
- tip 1 Once youve folded the trimmed edge of the lower crust over the strips, form a seal by gently pinching the folded dough. Fluting can be as simple as spacing the pinches to form a pattern around the pies edge.
- tip 2 Hold the rum, please! Instead of rum, use 2 teaspoons rum extract mixed with 1 tablespoon water.
Faq’s About Pineapple Pie
Why didn’t you use a homemade pie crust for this recipe?
So many people ask me why I don’t make a homemade pie crust. The plain and simple answer is, I hate making pie crust. It will sometimes turn out great, but often times, I have bad luck with it. And, its my honest opinion that you can buy a premade pie crust that tastes just as delicious and at the same time, save a ton of time! I leave the homemade pie crust making to my Mom!
Can you substitute fresh pineapple in place of canned?
You can substitute fresh pineapple, however, you need to know what you are doing. Fresh pineapple will need to be cooked down and thickened. It will likely take longer and you would have to decide on the sweetness factor also. I suggest just sticking to the recipe in this post unless you are an experienced cook.
I don’t have crushed canned pineapple, can I substitute pineapple pieces or rings?
Yes, you can just chop the pineapple into smaller pieces and put the whole can in a food processor. This will shred the pineapple down and make it more like crushed pineapple.
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What Exactly Is A Pink Pineapple
Its precisely what youd expect: a pineapple with pink flesh. It turns out this Jewel of the Jungle is more complex that meets the eye, though. According to Del Monte, this colorful new fruit is 16 years in the making.
Grown in the South Central region of Costa Rica, these pretty pink creations taste different than regular pineapples. Theyre less sour than what you might be used to, as well as juicier and sweeter. They even have some candy-like notes as wellsounds like Im going to like these quite a bit! You can still expect the same great pineapple health benefits, though.
The pink coloring comes from the presence of lycopene, a natural pigment that occurs in other foods such as watermelon and tomatoes. Del Monte even keeps the leafy crowns of the purchased pineapples so they can continuously regrow their wonder crop.
How To Make Pineapple Pie Recipe
- * You can use store-bought pie dough.
- *The amount of sugar needed will depend on how sweet the pineapple is. If your pineapple is too sweet, add only ½ cup of sugar. Make this Pineapple pie recipe your own.
- Combine the flour, sugar, and salt in a large bowl. Add the butter to the flour mixture. With the help of a fork, mix until the texture resembles coarse cornmeal, then add the eggs one by one and continue mixing with the fork or a pastry cutter.
- Place the dough on a work surface where you can knead it with your hands. If the dough is very dry, add the two tablespoons of cold milk little by little.
- Divide the dough into two pieces, then press down on them to form two disks. Cover them with plastic wrap and place in the refrigerator for at least a half-hour. Remove from the fridge when youre ready to bake, and the filling is completely cold.
- To roll the dough, use a rolling pin to flatten each disk on a floured surface. Flatten each piece out to form a circle about 12 inches in diameter and of an inch thick. Line your pie dish with the first one and use the other to cover the pie after youve added the filling.
For the filling
In case the edges of the pie crust are beginning to brown too soon, cover them with aluminum foil in order to keep them from burning. Let the pie cool for a couple of hours before cutting it, so that the slices come out nice.
Check Out These Other Pineapple Recipes
- Pineapple Poke Cake | Moist cake that is bursting with fresh pineapple flavor. Bold, fresh, and rich, a must make pineapple cake recipe.
- Cinnamon Fried Pineapple | Unique, but incredible flavor. If you are a fan of fresh pineapple, you will go bonkers over this recipe.
- Grilled Pineapple Salsa | Here is a fun salsa that is great for dipping homemade tortilla chips, pita chips and more.
- Slow Cooker Pineapple Chili Chicken | This is a savory recipe that is a great one to serve up for dinner. Grab that slow cooker and get cooking.
Where To Buy Pink Pineapples
Pinkglow pineapples can be purchased from only two retailers, Melissas and Tropical Fruit Box. Both can be found at the Pinkglow website. You may have guessed, but pink pineapples arent as cheap as their yellow brethren. Right now, prices are between $30 and $50 a pop, so theyre definitely an investment. This may not be fruit you stock up on to snack on casually, but is definitely the kind of centerpiece that will make the perfect conversation starter for any small get-together.
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How To Can Pineapple At Home
* This article contains affiliate links. For more information, please read my Affiliate Disclosure.
Learn how to can pineapple at home with a water bath canner. Have your own home-canned pineapple ready to use on pizzas, in sauces, smoothies and desserts, or to eat straight out of the jar with a spoon!
When I was a little girl, I once famously asked my mother mom, in the olden days, when you were young, were there pirates? While Ive never lived that one down, my mom did love to regale me with stories about what life was like when she was growing up, many of which may as well have started with once upon a time.
She told me about how she and her friends played in the bushes around her neighbourhood from dawn until dusk, never once with a parent helicoptering nearby. She told me about her first memory of colour TV and what a turning point it was when she first saw Dorothy step out of the black and white world of Kansas and into the technicolour land of Oz. And she told me lots of stories about the foods that my grandmother cooked and the things you could and couldnt get at the grocery store back then. My how things have changed since the olden days!
One of the things I remember her telling me was that, back in the 50s and 60s when she was growing up, it was very rare to find fresh fruits and vegetables out of season. It was equally rare, she said, to see fresh exotic fruits in the produce section at the grocery store.
Tips For A Visually Perfect Pie Crust
- Need to keep your pie crust edges from burning? You can easily do so by taking strips of aluminum foil and wrapping them around the edge of the crust. I leave them there the entire time my pie is baking to be sure they don’t burn!
- Let your pie cool completely before attempting to cut it. This will help it to hold together better as it will have had time to sit and firm up. Even better, put it in the refrigerator once it has cooled and store it overnight before serving!
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Appearance Aroma And Flavor Of Pineapple Express Strain
Pineapple Express marijuana strain is known for its fluffy and lean buds that are light green in colour. It also has deep orange pistils present, which gives a nice accent to the flower. The trichomes are very visible, giving it that frosty and sugary look. At THC concentrations of 24%, it shouldnt be that much of a surprise! The aroma is definitely one of the best features of this strain. The smell screams tropical with hints of pineapple, mangos, and sweetness to it. For those with keen noses, hints of pine and cedar will also be noticed. Many describe the smoke to be generally smooth but it may be a little harsh for less frequent users. The taste is not very distinguishable but some notes of sweet and fruit can be heard.
Type of High
Pineapple Express marijuana strain induces happy cerebral high laced with creativity and uplifted mood. Boosts energy, prompts giggles and social behavior. Followed by body-mind relaxation, pain control and appetite boost. May cause paranoia.