Deep Dish Glass Pie Pan

Best Disposable: Montopack Heavy

• Great for large-scale pie production

• Recyclable

• Not attractive for serving

When youre baking for a bake sale or a potluck, you sure dont want to give away your favorite pie plate with your pie. Sure, a stack of 50 pie pans seems like a lot, but they’ll never go bad, so you can keep them in your kitchen and skip the last-minute panic before Thanksgiving when you can’t find disposable pie plates anywhere.

If you bake a lot, these pans can also be used for freezing stacks of unbaked pie crusts so youll have them on hand when you need them. They are made from aluminum in the standard 9-inch pie pan size, so theyre great for all your regular pie recipes. Re-use isnt recommended, but theyre recyclable when you’re finished with them.

Dimensions: 9 x 9 x 1.5 inches | Weight: 0.46 ounces each | Dishwasher Safe: Yes

• Heavier than other pans

For beginners, this pie pan does a lot of the work for you when it comes to decoratively shaping your pie crust. This beautiful, fluted pie plate is part of cookbook author Rose Levy Beranbaum’s line of baking gear. The ruffled edge gives your pie an artistic flair, even if youre not good at crimping the crust or finishing it with a fancy edge. The flutes also let you lift the pan easily from below, so you wont mess up the crust as you retrieve the pie from the oven. This pie plate can even be used under the broiler if your crumb crust is a bit too pale.

Dimensions: 9 x 9 x 1.9 inches | Weight: 1 pound | Dishwasher Safe: Yes

Buying Guide For Best Pie Pans

There’s nothing quite like cutting through a golden, flaky pastry crust to reveal a delicious filling inside, whether you’re baking a classic fruit pie or something more unusual, like a curried chickpea pie. Of course, to bake the perfect pie, you need the perfect pie pan.

Before you buy, you should carefully consider which pie pan is right for you. Material is more important than many people realize, with different materials giving a range of results. You also need to choose a pie dish of the correct size and shape to meet your needs, as well as consider other features, such as fluted edges and whether your pie pan is dishwasher safe.

It might seem like too much to think about, but we have you covered. This buying guide contains all the information you need to choose the right pie pan, or you can check out our top five pie pans, plus our selection of close runners-up.

Best Mini Pie Plates: Sweese 521003 Porcelain Mini Pie Pan Set Of 6

• More expensive option

These mini pie plates are ideal for making various pies to suit everyone’s tastes or baking smaller pies to hand out as individual treats. They’re appropriate for classic sweet pies and fitting for savory pies like quiche and chicken pot pie. You can store these pie plates in both the refrigerator and the freezer to extend the life of your baked goods directly in the pie dish they’re baked in.

The dishes are made of pro-grade porcelain and are safe for use in the oven, as well as the microwave, dishwasher, and broiler. Glazed in six different cool tones and finished with attractive fluted edges, the pie plates retain heat for even baking.

Dimensions: 6.5 x 6.5 x 1.7 inches | Weight: 15 ounces each | Dishwasher Safe: Yes

Read Also: Show Me A Recipe For Chicken Pot Pie

Emile Henry Artisan Deep Ruffled Pie Dish

Kitchns Pick for the Best Pie Plate

This is actually a hard one! Because we see the merits of glass, ceramic, and aluminum. Theyre all so different! And it does kind of depend on the pie youre making and what youre planning to do with it. For example, we love the Williams Sonoma option for a simple graham cracker or cookie crust. The OXO glass one is nice for fruit or custard-based pies. But if we had to pick just one, were actually going to diverge from everyone on this list and pick this ceramic Emile Henry dish .

First of all, its gorgeous, so its sure to elevate anything you make. We also like that its so fluted, taking the pressure of novice bakers who might be intimidated with crust work. It can also go straight from the freezer to the oven, which is handy if you tend to freeze your fruit pies before baking them. And it can go under broiler, which glass cant do.

Do you have a pie dish you love? Tell us about it in the comments below.

Should You Grease A Pie Pan

There are a lot of different opinions about whether or not you should grease a pie pan, but generally speaking, a quick spritz of cooking spray on the bottom of a pie dish will help keep your pie from sticking to the bottom of the pan but there’s no need to overdo it. Many people believe that greasing a pie dish will change the texture of your pie crust, making it less flaky. So if you’re more concerned with a flaky crunch than easily removing slices of pie, feel free to skip the cooking spray. If your pie does manage to stick to the bottom of the pan, gently heating the bottom of the pan by dipping the bottom in a shallow pan of hot water should help loosen the crust from the pan.

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Why Trust Simply Recipes

Karen Resta is a New York-based writer specializing in food culture and history, cooking, pastries, and restaurants. A former executive chef who started out as a pastry chef, she now travels the globe writing about and photographing the best authentic food and pastries. She admittedly likes cake better than pie, but believes pie is more challenging to make perfectly. Karen is passionate about finding quality kitchen tools within your given budget, and that knowing how to use them makes all the difference. She curated this list with that in mind.

Other Pie Plates I Tested

The USA Pan Aluminized Steel Pie Pan was also a favorite. Pies baked beautifully in this metal plate. It has a ridged bottom meant to facilitate air circulation and add warp resistance and it did a wonderful job browning the bottom crust of the berry pie. The BPA-free silicone coating helped slices slide right out, but scratched after using metal utensils. USA recommends hand washing the pan which could be a turn off for folks whod prefer to use a dishwasher.

OXO makes a solid borosilicate glass pie dish which is thermal shock resistant, meaning that it can go from the freezer to the oven safely, but its 2-inch depth made the crust of the berry pie shrink down into to the pan and I imagine most recipes not specifically written for a deep-dish pie pan would suffer the same fate. The rim was also a bit trickier to hold onto than the Pyrex, which is why this was my second favorite glass dish. However, if you like to take your pies to go, this dish comes with a very handy cover.

The Anchor Hocking 9.5 Deep Dish Pie Plate also proved to be a bit too large to handle the recipes I tested it with, and the crust on the blueberry pie slumped down into the dish which made the slices tricky to remove. However, the two little handles on this glass dish made it easy to move in and out of the oven without disturbing the crust and made me wish the Pyrex had that little feature as well.

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Why You Should Trust Us

Through high school, college, and culinary school, Daniela Galarza worked in bakeries and restaurant pastry kitchens, where she baked thousands of pies. She has made every type of pie dough and filling, and has used pie dishes of all sizes, shapes, and styles. Marguerite Preston, who worked on a previous version of this guide, is a former professional baker with almost two decades of pie making under her belt. Shes now a senior editor overseeing Wirecutters kitchen and appliance coverage. This guide also builds on work by Wirecutter deputy editor Christine Cyr Clisset.

To ensure we werent limited to our own experiences, for our 2019 update we reached out to some of the best in the pie-making business, including third-generation pie baker Petra Paredez of Petees Pie Company in New York City Melissa Clark, longtime food columnist for The New York Times, who has written a guide to pie crust pastry chef and recipe developer Erin McDowell, author of The Fearless Baker and The Book of Pie: Everything You Need to Know to Bake the Perfect Pies Jerrelle Guy, photographer, recipe developer, and author of Black Girl Baking and Nicole Rucker, a pastry chef and pie baker in Los Angeles whose new book, Dappled, includes a section on pie. In the past weve also spoken to a number of other cookbook authors and pie experts.

Can You Use A Pie Pan To Bake A Cake

Yes, you can use a pie pan to bake a cake, but you should be aware that pie pans typically have angled sides where cake pans have straight sides. Because of this difference, if you’re making a layered cake, the edges of the cake will be harder to frost. The cakes can be trimmed to get rid of the angled edges, but may still be difficult to frost. Generally, cake pans should be used for baking cakes, but in a pinch, a pie pan will do if you aren’t interested in how good the final product looks.

Also Check: Shepherd’s Pie With Cream Of Mushroom Soup

Best Overall: Emile Henry Ruffled Pie Dish

• More expensive option

Theres no doubt about itthe ruffle makes a statement. It also makes decoration a little easier for you since your pie crust can be formed right on the ruffles. That’s not what makes this pick the best pie pan, though. Its also designed to do hard work. The ceramic provides great heat retention for a perfectly browned pie crust thats evenly baked from center to edge. Its also resistant to temperature changes and can be used in the oven up to 520 degrees and under the broiler if your crumb topping didnt brown as much as you like. It can even go directly from your refrigerator to the oven and is dishwasher and microwave safe. And, of course, its just downright pretty and looks great on the buffet table.

Dimensions: 10 x 10 x 2 inches | Weight: 2.4 pounds | Dishwasher Safe: Yes

Who Should Get This

If you like to bake pies even just once or twice a year, having a pie plate in your kitchen is worth it. Sure, you have ways to get around using onemaking a slab pie or galette on a baking sheet, for instance, or just using a disposable aluminum tin. But you cant make things like deep-dish fruit pies or towering lemon meringue pies on a baking sheet. And although a disposable tin can bake evenly, its flimsy and small, and it doesnt look so nice on the table. Plus, a good pie plate can come in handy for more than just sweets: If the dish is deep enough, you can use it to make things like frittatas and pot pies. You can also use it for recipes associated with specialty tart or springform pans, such as quiche and cheesecake.

If you have a pie plate you like, one that is durable and has served you well, keep it. But if you cant seem to achieve golden crusts or evenly cooked filling, you may want to upgrade to a better plate. A high-quality pie plate can survive many years of use, so whether youre an experienced baker or an occasional one, a good plate is worth the investment .

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Best Ceramic: Great Jones Sweetie Pie

• 30-day trial with free returns

• Slightly larger than standard pie plates

• Heavy

• More expensive option

Who knew that a pie plate could be a super-effective baking tool and ultra-trendy at the same time? Designer kitchen tools are no longer relegated to popular chef series pieces or classic French collectionsbut now include up-and-comers like Great Jones, that strive to design kitchen and bakeware for serious home cooks with equally serious style.

The Great Jones Sweetie Pie pie plate is a 10-inch round and 2-inch deep ceramic pie plate that can be used in the oven or broiler. It is also safe to refrigerate, freeze, microwave, and even run through the dishwasher. The heavy-duty ceramic pan evenly distributes heat across the base of your pie to avoid soggy bottoms. At the same time, the smooth and glossy finish on the inside of the pan will keep your crust from sticking.

Available in 4 colors with coordinating food-themed names. These pie plates are decorated with a retro design that plays up the nostalgic feeling of a fresh-baked pie straight out of your grandmas ovenwhich is really half the point of a comforting homemade pie in the first place.

Dimensions: 10 x 10 x 2 inches | Weight: 2 pounds | Dishwasher Safe: Yes

• Great for pastry and savory baking

• Ruffled edge for easy crimping

• Hand washing recommended

Dimensions: 10.24 x 10.24 x 2.17 inches | Weight: 2.94 pounds | Dishwasher Safe: Hand washing recommended

How Do You Put A Pie Crust Into A Pie Pan

After you’ve rolled out a pie crust, you will need to transport it to your pie pan quickly and smoothly to keep the rolled dough from tearing. If the dough is relatively small, you can move it by sliding your hands and arms underneath the dough, lifting it, and quickly transferring it to the pie plate. If the dough is larger or you’d like more support while moving the dough, you can loosely roll the dough over your rolling pin to move it, then unroll the dough over your pie dish.

Once the pie dough is resting on the pie pan, you begin shaping it by smoothing the dough across the bottom surface of the pan and then fitting the dough into the crease of the pan. Next, you’ll press the dough against the sides of the dish, allowing any extra dough to hang over the lip. Trim the dough about half an inch past the lip of the dish, and crimp the edge of your pie crust as you like.

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