Pepperidge Farm Puff Pastry Sheets
There’s no limit to what you can do. Strudels and fruit flans, pot pies, Wellingtons and quiche. You are limited only by your imagination.
Sprinkle each pot pie with 1/2 tsp parsley before serving.
Total Time
heaping 1 cup
Yields
A good chicken pot pie never goes out of style. Served in a mini cast iron skillet, this pie will be a top seller.
Copycat Campbells Tomato Soup
Were not using Campbells soup in this recipe were copying it.
This is a replica of the flavors you know and love sweet tomatoes, rich cream, a hint of basil but in an easy DIY version.
And even though its homemade, it doesnt take long to get in front of hungry family members.
Try a taste-test with the real thing, and I dare you to spot the difference.
Confession time I almost never make stuffing the traditional way any more.
Instead of wrestling with a roasted bird, just make this easy casserole as a holiday side.
Breadcrumbs, veggies, and cream of chicken soup come together to produce a casserole that can do double duty as a tasty main or a savory side.
Easy for you, tasty for your guests, everyones a winner!
Cream of mushroom soup, egg noodles, and flaky tuna come together in this meal.
This comfort food casserole is easy, light on the household finances, and ideal for make-ahead meals.
Its not fancy, and thats the beauty of this simple-yet-irresistible dish. The kids will beg for more while the adults sneak seconds.
Keep this one in regular rotation, and you wont have to worry about pleasing picky eaters.
Campbells Soup Recipes For Easy Meals
If youre tired, frustrated and all out of culinary inspiration, these Campbells soup recipes might just save dinner.
There are so many recipes to choose from here, all designed to get a hearty, satisfying meal on the table with minimal hassle.
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Because some nights, the last thing you feel like doing is slaving over a stove. Maybe you had a bad day at work, or perhaps the kids are acting up.
Whatevers going on, you just dont have the time or the headspace to cook a gourmet meal.
Dont worry, Campbells soup is here to help! With these simple recipes, dinner has never been easier.
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What To Serve With Chicken Pot Pie
I know I said that chicken pot pie is by itself a complete meal, but why not transform this simple dinner into a lip-smackingly good feast. There are many flavors that go well with this dish, you will never run out of things to pair it with. Here are some of my favorite options:
- Cranberry sauce gives this meal a Thanksgiving feel anytime of year. But Im not talking about that dreadful stuff from the can. You can whip up fresh, homemade cranberry sauce in no time.
Combine 1 cup orange juice, 1/2 cup white sugar, and 1/2 cup brown sugar in a saucepan over medium heat. Stir until sugar is fully dissolved. Add in the cranberries and cook until the cranberries start to pop. Generally takes about 10 minutes.
Remove from heat and pour the cranberry sauce in a bowl. Will thicken as it cools. Add a few pinches of cinnamon for an extra tasty combo.
- A light salad is a nice way to counter-balance the richness of the pie. Your choice of leafy greens topped with citrus oranges and berries, rich cheese, crunchy nuts, and drizzled with tangy balsamic vinaigrette makes a spectacular side to your chicken pot pie.
- Roasted broccoli is another side that will lighten up your heavy main dish. Give these veggies some extra flavor by coating it with olive oil and Parmesan cheese.
- Sweet potatoes give a nice contrast to your savory dinner. Flavor it with cinnamon, butter, and your choice of seasonings and bake. Simple and delicious.
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The Best Fall Comfort Foods
When the air turns crisp, it’s time to break out all the stops and load up the pantry for comfort food recipes like Crockpot Mac and Cheese or delicious French Onion Soup.
This easy chicken pot pie recipe is one I keep handy for days where time seems to pass faster than I realize and need to get dinner started quickly.
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More About This Recipe
- If you need to get dinner on the table in a hurry, this easy chicken pot pie recipe is the place to begin. While many time-tested, heirloom recipes have come out of the Betty Crocker kitchens over the years, possibly none has proven as popular as The Impossibly Easy Pie formulation, which has been a relied-upon recipe since the 1970s. Hundreds of home cooks have relied on this quick take on chicken pot pie with biscuits. You dont need to make a crust for this simple dinner. Instead, you just mix up all the ingredients together??yes, the ingredients for the filling and the crust. While it cooks, the pie forms its own crust. It may seem like kitchen magic, but its the dishs down-to-earth goodness that keeps home cooks coming back to this recipe year after year. For even more ideas, check out Bettys best chicken pot pie recipes.
Do Not Twist Cutter As You Cut Place 4 10
Easy chicken pot pie recipe biscuit topping. Divide hot chicken mixture among bowls and top each with a biscuit. Bake at 375 for 20 minutes or until biscuits.
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Campbells Green Bean Casserole
The green bean casserole is a classic for a reason. This family favorite is easy to pull together and can feed a lot of hungry mouths.
In this recipe, Campbells cream of mushroom soup is poured over tender green beans and topped with crispy onions for extra crunch.
Its creamy, tasty, and its easily converted into a vegetarian main meal with a simple side salad or steamed rice.
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Mushroom Soup Chicken And Rice Casserole
Youve probably guessed how to make this casserole from the name. But can you guess how good it tastes?
This is surprisingly hearty and satisfying, so its one to keep for those days when youre hungry but lazy .
And big families will appreciate that its scalable and budget-friendly.
Cheaper cuts of chicken like thighs work well here, as they stay juicy and soak up all the flavor while it simmers in the oven.
How To Cook The Chicken
We love using leftover rotisserie to make Chicken pot pie soup. You can use cooked chicken breasts or a store-bought Rotisserie Chicken. If you want to cook your own chicken, our go-to recipes are:
- Oven Roasted Chicken tender and juicy with a crisp, salty skin
- Instant Pot Whole Chicken the fastest way to cook a chicken
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Chicken Pot Pie Ingredients
- 1 10 oz. can Campbell’s Cream of Chicken Soup
- 2 1/2 cups shredded roasted chicken
- butter
- 1/2 cup water, or chicken broth
- garlic powder, salt & pepper to taste
Directions:
To ensure your potpie cooks evenly, be sure to preheat your oven to 425 degrees. This will make this dish cook thoroughly and create that golden flaky crust!
Next, you will place 1 pie crust sheet that has been defrosted for 15 minutes in the bottom of the 9-inch pie plate. Set this aside so it is ready to pour your filling.
Now, over medium heat, melt butter in a medium saucepan.
Add onions and cook uncovered until soft and translucent. This should take about 5 minutes or so.
Add soup and water , and stir until hot and a little bubbly. I like to use a wooden spoon for this cooking step because it is better for the pan and also makes me feel like I am cooking a homemade meal!
A healthy way to get your daily servings of vegetables is by having frozen vegetables on hand for cooking quick meals like our pot pie recipe, soup, or pasta dishes.
This recipe uses one bag of frozen mixed vegetables and now is the step to add them to your saucepan. Stir to incorporate into the soup mixture until nice hot.
There is nothing easier or quicker for a hearty meal than grabbing a rotisserie chicken at the store. I throw one of these in my shopping cart at least once a week to save time.
In this instance, I just shred up the meat and add it to the pot with spices and simmer it until it starts to bubble.
C Winsor
Chicken Pot Pie Shortcuts
Speaking of shortcuts, this pie also leans on a can of Campbells Condensed Cream of Mushroom Soup. The can of soup does a few things here: it adds creaminess it adds flavor it thickens the pie filling and it saves you time, since instead of making a mushroom stock you can lean on a can of flavorful condensed soup.
This chicken pot pie is like a cross section of real life. The cooked chicken can be homemade, or from a purchased rotisserie chicken. Some of the vegetables are fresh, others can come from the freezer aisle. The rosemary can be fresh or dried. The puff pastry crust is store-bought. And the resulting pot pie is all yours.
So, for those of you who are happy that chicken pot pie is back in style, and for those of you who never realized it was ever out of vogue, make one of these and see how this old school favorite goes over with your family.
Chicken Pot Pie: This chicken pot pie with a puff pastry crust is creamy and delicious, and relies on a few smart shortcuts.
Preheat the oven to 400°F. Lightly spray a 9-inch deep dish pie pan or similar sized baking dish with nonstick cooking spray. In a large skillet, heat the butter over medium high heat. Sauté the leeks for 5 minutes, until tender.
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Easiest Chicken Pot Pie Crust
Maybe you have been doing yard clean up all day and youre looking for a cozy weekend meal to enjoy with a salad and glass of wine.
When the clock says 3 oclock, and dinner plans are not finalized, a run to the grocery store is a must.
Quick tips for this easy recipe if you are pressed for time:
- Pick up a couple of fresh rotisserie chickens in the deli department. This is always my already cooked protein of choice, and I can use the leftover carcass to make a nice bone broth or soup.
- and a Pillsbury Pie Crust.
I know- you are probably going to ask Kelly, why dont I make everything from scratch?! and I will say because your family is going to be hungry in an hour!
I can be a purist when it comes to pie crust, but when pressed for time, store-bought pie crust is the way to go.
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Tomato Soup Spaghetti Sauce
Food purists will tell you that spaghetti sauce should always be made from scratch.
Rip up the rulebook with an easy, quick, and tasty tomato sauce thats just as good as the real thing.
Tomato soup is mixed with fresh herbs and simmered until it thickens into a rich, tangy sauce.
Serve over noodles for a satisfying dinner thats ready in minutes.
Read Also: How To Make Homemade Pot Pie
How To Make Easy Chicken Pot Pie
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This is a very easy chicken pot pie recipe full of tender chicken, vegetables, cream of chicken soup, and flaky crust. Make this a quick meal to serve your family during the week.
Maybe you have been doing yard clean up all day and youre looking for a cozy weekend meal to enjoy with a salad and glass of wine. This recipe is for you.
- 1/2 cup water, or chicken broth
- garlic powder, salt & pepper to taste
Directions:
To ensure your potpie cooks evenly, be sure to preheat your oven to 425 degrees. This will make this dish cook thoroughly and create that golden flaky crust!
Next, you will place 1 pie crust sheet that has been defrosted for 15 minutes in the bottom of the 9-inch pie plate. Set this aside so it is ready to pour your filling.
Now, over medium heat, melt butter in a medium saucepan.
Add onions and cook uncovered until soft and translucent. This should take about 5 minutes or so.
Add soup and water , and stir until hot and a little bubbly. I like to use a wooden spoon for this cooking step because it is better for the pan and also makes me feel like I am cooking a homemade meal!
A healthy way to get your daily servings of vegetables is by having frozen vegetables on hand for cooking quick meals like our pot pie recipe, soup, or pasta dishes.
C Winsor