Pecan Pie From Texas In Wooden Box

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Across A Shaded Table Or A Crackling Campfire Theres No Mistaking It: Good Food Done Right

How to Make Texas Pecan Pie

It drew us together before we got into this business, and it draws us together stillconnecting diverse flavors and families, places and traditions, communities and generations.

Since 1977when Jim Goode first opened the doors of his barbeque house, flooding the street with the smoky smell of mesquiteits been our mission to share and preserve a way of life that honors the deep intermingling of cultures and cuisines that defines this vast backyard of ours: the salt of the Gulf. The soul of the South. The spice of the border. And that sweet smoke of Texas. The tried-and-true ways of doing things that take longer but taste better, from hand-blending our own sauces and spices to knowing personally each ranchman, fisherman, and farmer we choose as partner.

And while weve slowly grown our restaurants to reflect even more of our region, we continue to celebrate the time-tested recipes, live-fire cooking, and scratch-made everything that got us started. We like our ingredients and our musicians as local as they come. And we abide by the belief that no meals properly concluded without a slice of our grandmothers famous pecan pie, still baked fresh each morning in the heart of Houston and shipped off to those folks not lucky enough to live here.

Six Tips To A Better Pecan Pie

November 26, 2013 by Rebecca Richmond

There is a place in Texas that makes a mean pecan pie. Not just everyday good, but so good that nut haters can be turned to pecan pie fans in a single bite. Dont believe me? Ask Hubby. He has always avoided nuts on anything. Other than peanut butter and jelly sandwiches, he avoided all nut products at all costs. Until the fateful day he tasted his first bite of a Goode Company Brazos Bottom Pecan Pie. He tasted it because I begged him to. For years my home-sick rants always included a longing for one more bite of this amazing pecan pie. There is something about this pie that was special. So special that pecan hatting Hubby should try it.

He gave in and now Ive spent the past few years trying my best to recreate the magic. Im pretty close I now make a mean pecan pie myself. Its not a duplicate, and Im okay with that because its my own pie not theirs. Its damn good. A few years of testing have taught me a few lessons too. Heres my six tips to get a perfect pecan pie:

  • Even though instincts are to load up on the rich dark flavors of brown sugar and molasses in a pecan pie, lighter syrups and sugars actually produce a better pie.
  • Bourbon is good, but overpowering in a sugary dessert like this. Unless all your guests are bourbon fans, serve it on the side not in the pie.
  • Chopped Pecans dont look as nice, but they do cut easier, and make for a better finished texture.
  • I Have Always Wanted To Make A Pecan Pie

    Actually, I think I just wanted to be able to drop my pecan pie making ability into conversation.

    Something a little like this.Isnt this great weather we are having and what about those Real Housewives of New York City and have you seen how amazing it looks when you spray paint a pumpkin with flat black spray paint..oh..and by the way.I made a pecan pie.

    I never have conversations like that.

    I want to.


    I want to be standing at the door to greet my family with a cute apron on and really cute highlights in my hair and a sparkling clean kitchen and a hot pecan pie on the stove.

    And today I did. apron was covered in flour and I need to get my hair done and the kitchen was a disaster.

    But lets rejoice in the small victories.

    Are you ready for the yummiest pecan pie recipe on the planet?

    Oh, good.

    Yes, please. Today my family was greeted with this sitting on the stove.

    My first ever pecan pie.

    Ever in the history of ever.

    And the best part? this recipe is 100 years old.

    Its been around way before and microwaves and coffee makers ever thought about being here.


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    If You Are Looking For The Best Pecan Pie Near You You Are In Luck

    They are filled to the brim with deliciously sweet and gooey, brown sugar caramel filling. It is rich and nutty, chock full of fresh pecans and surrounded with a buttery, flaky crust.

    Buy our Texas pecan Pies to end your meals with a hearty dessert.

    Serve them warm individually or enjoy with a scoop of ice cream! Satisfy your sweet craving with the best pecan pie near you. Order online and have them delivered home!

    Review Of Emporium Pies

    Pure Texas Gift Box The pie is a smaller, 8

    Had BBQ at the Pecan Lodge then went back and grabbed some Bourbon Pecan Pie right next door! So good!

    4448 of 70 reviews

    Very expensive small pie pieces but pretty tasty. I had key lime that had a good “bite” of lime and very smooth. Hubby had bourbon pecan which was also good. Lived the to-go containers. Little wood boxes delicately wrapped with a wooden spoon on top.

    The pies I’ve had have ranged from good to extraordinary. I’m not sure that’s good enough considering the price of a slice. Maybe I just don’t have enough of an appreciation for really expensive homemade pie. I’ve loved some. Others were just fine. The people are friendly. The service is good. But it’s still a $6 slice of pie.

    • Value

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    Years Of Pecan Pie Yumminess

    It was my friends aunts mothers sisters cousins best friends grandmothers.

    Its been around for 100 years. When my friend gave it to me, she told me it was good. She told me that it wasnt too sweet and wasnt too runny and set-up perfectly after you let it cool. But she left off the melt-in-your mouth part. She left off the clean-your-plate-and-scrape-up-the-crumbs-with-your-finger part.

    I should have made two

    How To Get Texas Pecan Pie

    • Mix flour and salt, cut in shortening until it looks crumbly. Thereafter, gradually add water and keep tossing it with a fork until balls start forming.
    • In the meantime, you hear the oven up to 350° F.
    • Now roll out the dough to a fit pie plate, ideally it should be a 9 plate. Shift crust the pie plate and trim the crust to 1/2 inside the plate. Sprinkle chopped pecan and set it aside.
    • In a bowl you can mix and beat the corn syrup, eggs, sugar, vanilla, and salt until a paste is ready.
    • Pour the mix over pecans and bake it for 50 minutes. Cool it on a wire rack.

    Its a unique way to celebrate Thanksgiving Day, with all style and grace you can organize in a single dish. Its a traditional dish, everyone would love to have a bite of it.

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    Dessert Gallery Caf & Bakery

    Dessert Gallery’s fudge pecan pies is among the holiday pie flavors available at the dessert shop, 3600 Kirby.

    The holiday-pie lineup includes double-crust apple, Southern pecan, fudge pecan, double-decker key lime and old-fashioned pumpkin . Full pies are $35 each and can be ordered at for pickup at 3600 Kirby. Dessert Gallery will donate $2 from each pie sold to Second Servings Houston.

    Review Of Goode Company Seafood

    How To Make A Classic Pecan Pie

    Good for:Dining options:Dining style:Cross street:Description:On my, the pecan pie!!!!!

    My son and I visited the spot while in Texas recently. The pecan pie is oh so good!! I had the two meat plate with green beans and pinto beans. The brisket was so tender and the bbq sauce has a sweet taste. I finished my plate! Then it was time for the pie. Yum yum and yum!! It was so rich and sweet. The pecans tasted like candied pecans. I bought a couple pralines and a slice of pie to go wanted to get a whole pie however, I knew that would be too much to try to bring back to Virginia since it comes in a keepsake wooden box. Needless to say, I got to experience a great meal and dessert to top it off! Way to go, Goode’s!!

    • Value

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    Famous Pecan Pie + Wooden Gift Box

    This is not just any ordinary pie! It is a Texas pecan pie, which means it is bigger and gooier and richer than any other real deal out there, chock-full of fresh Texas pecans harvested from the banks of the Brazos River then nestled into luscious layers of homemade Goode-ness.

    Jim Goode first opened the doors to Goode Co. Barbeque in Houston back in 1977, on a mission to share and preserve the rich cooking traditions of Texas. Every night, Jim and his Uncle Joe would sleep in the restaurant, waking up every hour to check on the brisket. Today, Jims vision is proudly carried forth by his son, Levi, whos picked up a few James Beard Award nominations for his efforts. Goode Co. has become a Houston restaurant empire, spawning a seafood restaurant, taqueria, fried chicken joint, and more, and their homemade Brazos Bottom Pecan Pie is legendary.

    Serving Suggestion: Serve With A Dollop Of Whipped Cream Or Vanilla Ice Cream

    1 Texas Pecan Pie

    Heating Instructions

    Thaw & Enjoy

    Remove product from freezer. Leave in plastic wrap and thaw at room temperature for 1-2 hours, OR in refrigerator for 6 hours or overnight. Keep refrigerated until ready to use. Enjoy within 10 days.

    Heat & Eat

    Remove plastic wrapping. Place product on a microwave safe dish. Heat product directly from freezer OR refrigerator on high for 10-20 seconds . Let sit for 1 minute before enjoying all its warm, gooey deliciousness!


    Pecans, All Purpose Flour, Brown Sugar, Dark Corn Syrup, Eggs, Shortening , Water, Confectioners Sugar, Butter , Corn Syrup, Salt, Wheat Flour, Natural Vanilla Flavor, Stabilizer , Baking Soda.

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    Here Are 20 Of Houstons Best Thanksgiving Desserts To

    Thanksgiving is a busy time for local bakeries and restaurants that specialize in holiday desserts. Its also a busy time for home cooks, many of whom prefer to make turkey-day dinner less arduous by ordering pies. Whether its a fruit or nut pie, or the classic pumpkin, these Houston bake shops and restaurants are ready to provide sweet endings to your biggest dinner spread of the year.

    Reviews For Best Pecan Pie In Texas

    Brazos Bottom Pecan Pie in a Wooden Box
  • Rated 5 out of 5

    E.A. Hunt December 10, 2018

    A good Southern girl knows a good pecan pie when she tastes it, and this is the best! Fresh, flavorful, visually appealing, and no skimping on pecans either. No fuss. No muss. Ordered, delivered, and eaten. Thank you Texas by Texans for making my holiday even more enjoyable.

  • Rated 5 out of 5


    Doesnt get any better than this..we loved it at Thanksgiving.I am ordering more for family and friends this Christmas.

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    Wooden Packaging Solutions For Food Industry Rattlesnake Ranch

    Project Description

    Challenge: Located in Texas, Rattlesnake Ranch produces and ships this delicious Southern delicacy to happy customers all over the US and world. Their Pecan Pie will arrive at your doorstep in a beautiful wooden box that also keeps the pie safe during shipping.

    Solution: A pie box needs to be attractive, functional and cost-effective. A pinewood box with a birch lid was created, we then enhanced the lid with some custom graphics to accentuate the visual impact of the box and included a cardboard insert to protect the pie during shipping. Little touches like these are why our customers are always pleased with our products.

    Result: Affordable, eye-catching and safe for shipping, hitting this trifecta with our custom branded wooden pie box was a home run and our clients were ecstatic with the final product.

    Are you interested in this project?

    Please leave your email address and a message, we will get back to you as soon as possible to assist you.

    Flying Saucer Pie Company

    Family-owned and operated since 1967, theFlying Saucer Pie Companycontinues to serve out of this world hand-made pies with fresh ingredients. Their pies are so good that youll often see a line out the door come holiday season. You can pair their traditional pecan pie with a top layer of caramelized pecan pieces with a slice of any of their fruit or cream pies for only $3.50 per slice.

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    What Is The Most Popular Thanksgiving Pie In America

    What is the most Popular Thanksgiving Pie in America?

    The popularity segment depends on many things about a pie. A thanksgiving pie may be popular for its ingredients, price, and taste, or maybe the brand name.

    Likewise, on Thanksgiving Day, Texas pecan pies are trendsetting pies. You will find them on all thanksgiving dinner tables. Its a crowd favourite dish. Lets see what makes it so delicious and popular.

    Signature Assorted Pralines + Wooden Gift Box

    How to Make Pecan Pie Brownies | Easy Pecan Pie Brownie Recipe

    The perfect gift for someone special or a Goode reward for yourself! These are not your average delicate praline patties. These pralines are truly Texas-sized. Each praline is individually wrapped and placed into a fire-branded pine box, another keepsake from the Goode Company family to yours!

    Jim Goode first opened the doors to Goode Co. Barbeque in Houston back in 1977, on a mission to share and preserve the rich cooking traditions of Texas. Every night, Jim and his Uncle Joe would sleep in the restaurant, waking up every hour to check on the brisket. Today, Jims vision is proudly carried forth by his son, Levi, whos picked up a few James Beard Award nominations for his efforts. Goode Co. has become a Houston restaurant empire, spawning a seafood restaurant, taqueria, fried chicken joint, and more, and their homemade Brazos Bottom Pecan Pie is legendary.

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    Farmhouse Pecan Pie Recipe

    • 1cupof white sugar
    • 1/2cupdark Karo syrup
    • 1stick of butter or margarinesoftened
    • 1cuppecan halves
    • Beat eggs until light and fluffy.
    • Add sugar and beat again.
    • Add syrup, butter, pecans, salt and vanilla.
    • Mix ingredients together and pour into pie crust.
    • Cook on 350 for 10 minutes then reduce temperature to 325 for 30 minutes.
    • Temperature reduction is to keep crust from burning.
    • Ovens vary in performance and cook times should be adjusted accordingly .
    • Pie is done when center jiggles like jello when you shake the pie.
    • Make sure the pie cools completely before you cut it.

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