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Whole Wheat Multigrain Bread
1. Medium species: 150g of high-gluten flour, 2.5g of yeast, and 90g of purified water are mixed and kneaded to form a smooth dough.
2. Put the kneaded dough into a container, cover it with plastic wrap, put it in a bag, and seal it tightly for fermentation.
3. The state of the fermented middle species is shown in the figure
4. Take 75g of purified water and add 40g of brown sugar and stir until all the brown sugar is dissolved.
5. The fermented middle seed is divided into several small pieces, and the main dough ingredients are 120g whole wheat bread flour, 3g sea salt, 16g milk powder, 25g butter softened at room temperature, and stirred brown sugar water, knead until the film is formed.
6. The kneaded dough is rounded and placed in a container, covered with plastic wrap and a bag is tightly sealed, and fermented for 40 to 60 minutes.
7. Fermented to 2 to 2.5 times the size, the state of the fermented dough, dip a little dry powder into the dough, and the face does not shrink or collapse.
8. Take out the fermented dough and vent it with bare hands. Divide it into even ten equal parts.
9. Round and relax for 10 minutes, prepare the surface decoration grains, spread oatmeal, pumpkin seeds, and sunflower seeds on a baking tray, put them in the oven and bake for 5 minutes at 140 degrees. Bake the black sesame seeds at 140 degrees for three minutes. The oven does not need to be preheated!
10. Take out the loose dough and roll it to an oval dough
17. It smells so good!
Step : Shaping The Loaves:
Divide in the dough half and form 2 loaves. I like to make a log and pinch the seam and the ends together tightly.
Transfer to two 9 x 5-inch, well-greased loaf pans with the seam side down. Cover loosely with greased plastic wrap and let rise in a warm place until the center has crowned about 1-inch above the loaf rim about 30 minutes.
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Whole Wheat Bread Ingredients
The best recipes use simple ingredients! I love how short and sweet the list is. It makes it perfect for throwing together when you get a craving for fresh bread! If youre looking for exact measurements, they can all be found in the recipe card below.
- Water: Used to activate yeast and add moisture to wheat bread mixture.
- Milk: Milk enriches your bread and gives it that soft, tender quality.
- Honey: For the perfect sweetness! You can swap this out for molasses or maple syrup, as well.
- Active Dry Yeast: This needs to be activated in a water milk mixture before use.
- Unsalted Butter: The fat content in butter helps to make your bread nice and soft.
- Salt: A must for flavor! Skip the salt, and youll be left with bread that tastes like cardboard.
- Whole Wheat Flour: The MVP of this recipe! Whole wheat flour is loaded with vitamins and fiber. It tastes great, too!
Old Family Recipe Now Lactose Free
This banana bread is based on an old family favorite recipe. I had to adapt it a few years ago after cutting back on white flour and dairy. I wanted to keep that same great flavor that my family has enjoyed for so long, despite making some pretty dramatic substitutions. Using whole wheat flour, for example, with its strong and often overpowering flavor. There are some extremely picky eaters in our clan, so being able to taste the whole wheat flavor over the sweet banana was not an option for us. It definitely took a couple of adjustments to get that right.
Swapping out the butter for ghee, on the other hand, was incredibly easy as it provided even more flavor. Despite having a few more calories, it has become my new go-to for baking. The milk can easily be substituted for any version of lactose-free milk, but soy and almond milk have worked the best for me. Now my family enjoys this recipe just as much as the old one. I hope you and yours can enjoy this lactose-free whole wheat version of our family’s favorite banana bread!
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How To Serve 100% Whole Wheat Bread
Besides just eating it warm from the oven, this homemade bread can be enjoyed in so many ways.
Its perfect for sandwiches, because of its soft, pillow-y texture.
And it toasts beautifully! I love to slather it with butter and give it a sprinkling of cinnamon sugar, or a swipe of jam. That plus a cup of hot, milky tea and Im in heaven.
You could also use it as a base for your avocado toast!
If you find your leftovers are starting to get a bit dry, use them for French toast or bread pudding, or whiz them up in the food processor to make bread crumbs.
Whole Grain Bread Recipes
Written by
27 May, 2022
Take a look at these whole grain bread recipes: theyre very versatile, easy to make, and quick! Youre sure to find all kinds of ways to enjoy whole grain bread in your diet.
Having whole grain bread recipes ready to go can be very handy. Bread is such a basic food and gives your body the carbohydrates it needs in order for you to feel happy.
However, to make them, youll need to know exactly how much of each ingredient is necessary to bake nutritious, appetizing bread. As you know, nutritionists very highly recommend whole grain breaddue to its fiber.
Its good for more than just losing weight. In fact, its one of the best foods for anybody whos on a healthy, balanced diet. To start, whole grain bread is made with unrefined flour. Therefore, more of the grain and more nutrients are retained in the final result. Many recipes add seeds as well, like chia, sesame, pumpkin, etc.
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How To Make No Knead Whole Wheat Bread
Soft Whole Wheat Bread
Vegan, Vegetarian
100% whole wheat bread recipe with step by step photos and video. This foolproof recipe gives you a really good soft wheat bread with the ingredients you have at home.
This is a soft wholemeal bread with a light crumb. The recipe does not have the typical denseness and heaviness which is found in 100% whole wheat bread. There is a special & secret ingredient in the recipe that helps in the gluten development.
I embarked upon this ingredient one day when I was making naan. Typically the Indian Naan and Bhatura have one ingredient that helps in the leavening process and gives a soft texture, even when the naans are made without yeast. I thought why not try using this ingredient in a bread. And it worked like a charm.
Later while studying more about bread baking, I came to know that an acidic medium in limits, helps in gluten development. So no wonder that this ingredient worked. So before you ask me what is the secret Let me tell you its Curd or yogurt.
Well the bread has a slight taste of yogurt, but really it does not matter. Later I experimented with another two acidic ingredients Vinegar and lemon juice and these too worked very well. With vinegar the bread had a slight taste of vinegar, but we had no issues.
As a vegetarian, you can use dairy yogurt and as a vegan you can use cashew yogurt or vinegar or lemon juice.
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Easy Whole Wheat Artisan Bread Recipe
Using just four basic ingredients and minimal hands-on time, you can make freshly baked, Whole Wheat Artisan Bread right in the comfort of your own home! Your friends and family will wonder which bakery you bought it from!
My whole family LOVES homemade whole wheat bread! Who doesn’t? It’s hearty, fresh and smells amazing! I especially love making Homemade Whole Wheat Bagels! But I know a lot of us don’t have tons of time to spend making bread every week. That’s why I’m obsessed with this 4 ingredient Whole Wheat Artisan Bread that takes one-bowl and only 10 minutes of hands-on-time to prepare!
You Wont Believe How Easy It Is To Make Homemade Whole Wheat Bread This Recipe Bakes Up Soft And Is Perfect For Sandwiches
Have you ever made homemade bread?
I have to say I find it one of the most rewarding things to do. It can be a labor of love, but there is something so satisfying about it. Its guaranteed to make you feel super-proud of yourself!
And honestly the taste cant be beat. So much better than store bought!
I have a handful of great bread recipes on this site, like these homemade crescent rolls, this cinnamon bread, and these soft overnight brioche buns, but the most versatile, every day recipe of all would have to be this soft whole wheat bread. In my family, its our go-to!
We love it because its so soft, pillow-y, and moist, with just a slight bit of nuttiness from the whole grains. Its really a perfect everyday loaf!
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Why You’ll Love This Recipe
- If you’re new to yeasted bread baking, this is the perfect recipe for you as it only requires 4 basic ingredients and a few minutes to prepare.
- It takes about 12-18 hours for this bread to rise, which most of the magic is happening while you sleep!
- I’ve made with bread with white flour, whole wheat flour and a mix of both and it always tastes amazing.
- Your friends will think you’re a professional baker when you serve a loaf of this crusty whole wheat artisan bread!
How To Make Soft And Fluffy Whole Grain Bread
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% Whole Wheat Bread Recipe: Homemade And Delicious
This 100% Whole Wheat Bread recipe makes healthy loaves of soft, incredibly flavorful homemade bread. Sweetened with honey, its absolutely perfect for toast, sandwiches, or snacking. It also happens to be my favorite homemade bread.
If you bake bread, you know that the aroma coming from homemade bread baking in the oven is almost indescribable. It lifts the mood in the whole house and builds expectations for delicious things to come.
Think sandwiches and morning toast. Think soup, like our Ribolitta, served with slices of homemade bread, drizzled in honey.
My mouth is watering as I think of it.
Truly, its a gift to yourself and those you live with.
I try to make homemade bread every week, often this 100% Whole Wheat Bread. I dont always get to it, but its a worthy and delicious goal.
Especially when you pair it with an easy, small-batch Refrigerated Strawberry Jam.
This recipe makes two loaves, which is perfect for freezing one ahead. But in my house it never seems to last into the next week.
What To Love About 100% Whole Wheat Bread
Honestly, there is very little NOT to love about homemade bread. Especially warm from the oven. But here are some more favorites.
- Incredibly soft and delicious sandwich bread
- Healthy and satisfying
- Easy to make with few ingredients
- The aroma of home-baked bread
- Perfect for sandwiches, toast, and snacks!
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Note About The Egg Temperature
You’ll notice that this recipe calls for room-temperature eggs. It can be all too easy to skip this step, but it really makes a difference in the finished product. At room temperature, egg yolks break more easily, so they mix more evenly with egg whites and other ingredients. They also whip up to a greater volume, providing a lighter, fluffier texture to the bread. This can be a huge help when using whole wheat flour, which tends to produce dense loaves because it has less gluten than all-purpose flour.
Try to take the eggs out of the refrigerator for at least 30 minutes or up to two hours before baking. Just be sure they don’t sit out for longer than two hours. Or, if you want a quicker option, you can also choose to set them in warm water for 10 to 15 minutes while you prep the other ingredients. It will be worth it, I promise!
Tips For Making The Best Bread
It can be tricky to make that perfect loaf of wheat bread. Here are a few of my favorite tips to get it on your first go!
- Create a Proofing Drawer: If youre having trouble getting the dough to rise, or if you want it to rise faster, preheat the oven to 170°. Right before putting the covered dough in the oven to rise, turn it off and use a clean spray bottle to spray the bottom and sides of the oven well with water. This will create a warm, moist environment to help the dough rise. This also helps if your kitchen tends to be on the cooler side or you live in a very dry climate.
- Using Buttermilk: If you want your bread to have a tangier flavor, you can swap out milk for buttermilk. The acid in buttermilk also gives your bread a more tender crumb. If you dont have any on hand, its super easy to make at home. Find my buttermilk recipe here!
- Dont Overmix: Only mix and work your dough as needed. If you knead your dough too much, gluten may develop- leaving your loaf hard and rubbery. Dont let your hard work go to waste!
- Adding Texture: I love adding nuts to my wheat bread. It gives it a boost of flavor and texture! Pistachios, pecans, walnuts, hazelnuts, you name it! Fold them gently into your dough for a pop of nutty goodness.
- Use For: Wheat bread works great for avocado toast, dipping in soup, and sandwiches! Youre going to love how homemade bread upgrades all of your favorite recipes.
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Can I Use All
I tested this recipe with whole wheat flour, white whole wheat flour, all-purpose flour and bread flour. The homemade bread was delicious when made with each of these flours.
If you use white flour, either all-purpose or bread flour, you will need to use a little more flour to get a dough that is only slightly sticky. In my tests of this recipe, 3 1/2 cups was the perfect amount for all-purpose flour and bread flour, while 3 to 3 1/4 cups was the perfect amount for whole wheat flour. I recommend starting with 3 cups of whichever flour you choose, and then adding more flour, a little at a time, as needed.