Crock Pot Chicken Pot Pie
Crock Pot Chicken Pot Pie is an easy slow cooker dinner recipe made with boneless, skinless chicken thighs, cream of mushroom soup, cream of chicken soup and mixed veggies and topped with Pillsbury biscuits.
Crock Pot Chicken Pot Pie is a hearty chicken dinner recipe perfect for cold weather.
This creamy chicken and vegetable mixture is cooked in the slow cooker and then topped with fresh baked biscuits.
This chicken pot pie recipe takes about twenty minutes of prep time and three and a half hours of cook time.
Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.
Be sure to read through the entire post so that you dont miss out on any important tips and tricks!
To make this slow cooker chicken pot pie, I started by spraying the inside of my Crock Pot with cooking spray.
Then I added some diced onions to the bottom of the pot.
I placed some boneless, skinless chicken thighs in a single layer on top of the diced onions.
Then I poured some cream of mushroom soup and cream of chicken soup over the chicken.
I added a packet of chicken gravy mix, salt and pepper to the pot.
Then I poured some water on top.
I placed the lid on the slow cooker and set it to cook on high for three and a half hours.
After two and a half hours of cooking time, I used tongs to lift the chicken thighs out of the pot and set them on a cutting board.
I chopped up the cooked chicken thighs.
Then I returned the chopped chicken to the Crock Pot.
Erin
What Should I Use For The Pot Pie Topping
Standard pot pie has pie crust, and we arent going in that direction. The slow cooker cant brown crust, so we must make our crust another way.
- 2 Ingredient Biscuits These are SO easy and delicious! You just need self-rising flour and heavy cream. I keep self-rising flour on hand JUST for this recipe.
- Canned Biscuits Pilsbury Grands are my go-to. These are in the refridgerated section of the store. If you cant find biscuits, the cresent dough is wonderful too.
- Puff Pastry Cut into squares and bake puff pastry is very flakey and goes great with pot pie filling.
Add The Chicken And Creamy Sauce
Place the chicken breasts on top of the vegetables, and season with the poultry seasoning. In a separate bowl, mix the soup with ½ cup of the heavy cream. Make sure it’s well-blended to keep the mixture as creamy as can be. “Because you’re cooking this in a slow cooker, the veggies and chicken release a lot of water into the pot,” Johnson explains. “Adding the heavy cream gives more of the creaminess that we associate chicken pot pie.”
Finally, you’ll pour this mixture over the chicken, cover the slow cooker, and cook for three hours on high or six hours on low. When it’s fully cooked, the potatoes should be tender.
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More Amazing Soup Recipes
And if youre a meal prep pro like me, I like to bake the pie crust a few days ahead, crumble it up and store it in a zip top bag so it saves me an extra step right before meal time. This Chicken Pot Pie Soup is my go-to when time is crunched and I dont have time to whip up my other favorite, Skillet Chicken Pot Pie.
Plus, when you make this soup recipe in the slow cooker.its essentially a one pot meal.so one pot to clean. And if youre looking for another quick and easy dinner for time pressed weeknight dinners..this Chicken and Dumplings Skillet Casserole is as amazing as it gets. Quick and comforting..I mean, those biscuits on top are a meal all by themselves. Dont you agree?
Kellie is the creator of The Suburban Soapbox, a food and lifestyle blog. A busy mom of two and former marketing manager, she created her website as a way to share recipes and household DIY tricks with her corporate coworkers. Kellie is always on a quest to consistently create the fastest, tastiest dinners that every family will love, even the pickiest of eaters. Her recipes are fool-proof and suitable for quick weeknight dinners and easy entertaining.
A lover of travel, wine, butter, chocolate and cheese , Kellie finds inspiration for her food creations just about everywhere she turns.
Our Favorite One Pot Chicken Pot Pie Recipe
Now this recipe does call for a can of cream of chicken soup however, if you want, you can EASILY make your own can of cream of chicken soup. Make sure you check out that recipe to make this crock pot chicken pot pie healthy.
If you love this recipe I hope you try these other delicious Crock Pot Recipes!
Don’t Miss: Campbells Soup Chicken Pot Pie
Recommended Tools To Make This Recipe
- Slow Cooker. This one is ideal because it will switch to keep warm to deter overcooking.
- Classic Dutch Oven. Perfect for sautéing the veggies in this recipe and SO many others!
- Instant Read Thermometer. The best way to determine if your chicken is done.
Even if I tire of winter , Ill never ever tire of chicken pot pie. I hope this easy crock pot version warms your soul the way it does mine!
If you try this recipe, please take a moment to let me know how it goes! Your comments and star ratings are so important.
Chicken Pot Pie Casserole Easy Chicken Pot Pie Recipe
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Recommended Reading: Mrs Budd Chicken Pot Pie
Why Use Biscuits Instead Of A Crust For Crock Pot Chicken Pot Pie
Now, you can use this filling and actually make a proper pie with it. Use your favorite store bought pie crust, homemade pie crust or my WHAM BAM PIE CRUST and then use this filling inside. It’s whatever you have the time and energy to do. But making the biscuits separately gives it more of a fresh homemade taste and crusts don’t always cooperate in the slow cooker.
Delicious Comfort Food Recipes
- The Best Meatloaf You need to make this classic meal. It is my mothers delicious recipe with an added touch of delicious sauce. This dinner recipe will quickly become a favorite family meal!
- Homestyle Ground Beef Casserole This dinner boasts flavor and creaminess over a bed of steaming egg noodles. This is a perfect hearty weeknight meal to put on the table.
- Chicken Bacon Ranch Casserole This is a delicious combination of the tastiest flavors you will ever eat in a single bite. Dinner is on the table in under 30 minutes!
- Best Baked Ziti Packed with flavorful meat sauce and layers of cheesy goodness, you will enjoy each flavorful bite. This delicious dinner feeds a lot of people and is super filling and hearty.
- Easy Classic Chicken Alfredo is the perfect recipe for busy nights. Done in 30 minutes and made in a single pan, everyone at the table will love this comforting dish!
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Cover With The Dough And Bake Until Browned
Finally, add the crescent roll dough over the chicken mix. If you want to just cover the mix in the slow cooker, combine the dough into one bigger sheet that will spread over it without a break. Then, put the slow cooker insert into the oven. Of course, Johnson notes that you should check the manufacturer’s directions for your slow cooker to make absolutely sure that your insert is oven-proof.
Another way you could finish the pot pie is by ladling the mixture into individual oven-proof dishes. Then, cover each mini serving with a piece of the dough, and place these in the oven. “Ladling the chicken pot pie filling into individual dishes makes for a more attractive presentation,” Johnson adds. “But the entire crock in the oven is the easiest option.”
Either way, cook the chicken pot pie until the crust is golden brown, or for about 15 minutes. Once it’s finished, pull your pot pie out of the oven, and let cool for a few minutes. Serve either in the individual dishes or by scooping out individual chunks of the pot pie and plating. Nobody will mind how you serve it they’ll only be able to think about how delicious it smells and tastes!
Slow Cooker Chicken Pot Pie Tender Chunks Of Chicken And Potato With Peas And Carrots Are Cooked In A Creamy Sauce Then Topped Off With Wedges Of Flaky Pie Crust In This Slow Cooker Version Of Classic Comfort Food
This Slow Cooker Chicken Pot Pie is officially my familys favorite way to enjoy this classic comfort food. Which is fine by me, because its the easiest method of making chicken pot pie that Ive tried.
Ive made this 3 times already this month, and I rarely repeat recipes, so you know my family loves it! And were not the only ones. A friend recently told me she made this for her very picky eater and he loved it as much as the rest of her family.
Read Also: Chicken Pot Pie With Campbell’s Cream Of Mushroom Soup
Slow Cooker Chicken Pie Soup
A hearty slow cooker chicken pie soup, loaded with chicken and vegetables. This comforting dish is perfect for chilly months!
This weekend I did the dreaded yearly swapping of seasonal clothes. This also meant checking to see what winter stuff still fits the kids. Im sure that sounds absolutely ridiculous if youre currently experiencing 90+ temps. But, at least around here, if you wait too long to get new winter gear youre out of luck. So, Im trying to get a head start on things and get it out of the way while its on my mind.
Not to mention the fact that its not completely unheard of to have snow in October here. Halloween blizzard anyone? Seriously. Worst Halloween ever. At least in my opinion. Im sure the kids loved it.
Id like at least a full two months to enjoy my regular boots before swapping over to snow boots. I know snow is inevitable, but Im hoping we dont get slammed this year. Only time will tell though!
Are you excited for the pending winter or preparing to become a hermit?
Im always excited for slow cooker and soup season. Sure, it goes hand in hand with the cooler months, but Im okay with that as long as I get to enjoy soups like this! This chicken pie soup is the perfect way to warm up on a cold Fall or Winter day. Not only is it super easy to make, its insanely delicious. Its also quite possibly one of our favorite soups to date. Which means it will absolutely be in my fall/winter recipe rotation!
How To Make Crock Pot Chicken Pot Pie
This chicken pot pie comes together in the slow cooker in just 3 simple steps!
To serve scoop chicken pot pie into bowls and top with baked biscuits. Sub out pie crust or crescent rolls if you prefer!
Read Also: Campbells Recipe Chicken Pot Pie
How To Make Crock Pot Chicken Pot Pie:
First place everything in the crock pot except the biscuits.
Then cover and cook on low all day in your favorite crock pot . You can also cook on high for 4-6 hours if you need dinner on the table quicker.
Next remove the chicken and shred. Add the chop chicken back into the crock pot and stir to combine this chicken with the other ingredients.
Towards the end of the cook time of this great recipe, bake the biscuits and serve a biscuit on top of each bowl when serving. I like using the biscuits as its easier than having to create a pie crust! Im all about saving time in the kitchen.
It is delicious and very easy!
This recipe is so easy to make but simply tastes delicious. It has the comfort food of a chicken pot pie without all the work of actually making a pie.
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The easiest pot pie recipe ever made right in the crockpot from scratch no condensed cream of chicken soup here!
So I am totally going to contradict myself here. This slow cooker chicken pot pie is made completely from scratch. Theres no condensed cream of chicken soup here. But the biscuits. The biscuits are from a can.
I know, I know.
But in my defense, making condensed cream of chicken soup is so stinking easy, yet biscuits are just too finicky and require way too much work.
But if the refrigerated biscuits are completely taboo in your world, then yes, you can certainly substitute freshly made biscuits.
This will still be the easiest chicken pot pie you will ever make.
And if youre short on time, you can substitute the condensed canned goods as needed. I wont tell if you wont.
I only recommend one thing serve the biscuits with the pot pie filling as they are ready to be served. Theres nothing worse than soggy biscuits. Nothing.
Read Also: Damgoode Pies River Market
Slow Cooker Chicken Pot Pie
Yield:8 servings
cook time:5 hours 40 minutes
total time:6 hours
The easiest pot pie recipe ever made right in the crockpot from scratch no condensed cream of chicken soup here!
- 1 pound boneless, skinless chicken thighs
- Kosher salt and freshly ground black pepper, to taste
- 1 pound red potatoes, diced
- 1 onion, diced
- 2 carrots, peeled and diced
- 2 stalks celery, diced
- 1 cup corn kernels, frozen, canned or roasted
- 1 cup frozen peas
- 1 tube refrigerated buttermilk biscuits
- 2 tablespoons chopped fresh parsley leaves
For the sauce
- Kosher salt and freshly ground black pepper, to taste
Slow Cooker Chicken Pot Pie Soup
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Ready when you are, Slow Cooker Chicken Pot Pie Soup is the fix it and forget it meal for busy weeknight dinners! Rich and creamy, this Chicken Pot Pie Soup recipe is hearty and filling. Made with ingredients you probably already have in your kitchen, so no extra trip to the store needed.
Summer is winding down faster than Id like and with school starting in just a few short weeks, I am already filling up my dinner arsenal with easy recipes I can make when things get super busy with activities. Running around from school to the baseball field to dance practice and home again doesnt leave much time for making dinner at home. This Chicken Pot Pie Soup crock pot recipe is one of my absolute favorite dinners because its pretty much ready when I walk in the door.
Slow cooker, Crock Pot, Instant Pot.whatever youve got, this easy Chicken Pot Pie Soup recipe is one of the greatest recipes to come out of it. My kids absolutely love it and its been on constant repeat for years. A definite tried and true recipe youll add to your weekly meal plan.
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