How To Make Spinach Dip Bread Bowls
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Easy Spinach Artichoke Dip Recipe
Spinach artichoke dip is one of the most popular appetizers and for good reason! This easy spinach artichoke chip is the best spinach artichoke dip recipe youll ever try and so easy to make! Ready to put on your party table in less than 10 minutes!
This post was originally sponsored by Kings Hawaiian. All opinions are 100% honest and my own.
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Knorr Spinach Dip In A Bread Bowl
You guys. Our friend Anne is kind of a quiet authority on a lot of things. She’s worked for Gourmet and for Architectural Digest, and she has all the friends and all the fun. Her kids are turning out SUPER. We spent a delightful evening at their house several years ago, and she served Knorr spinach dip.
It turns out that for my whole life I’ve just been looking for a justification to serve this stuff every time we have a party with the slightest hint of a buffet. I didn’t know it, but I absolutely was. Pretty much on the ride home from Anne’s house we stopped at a supermarket and bought a Knorr vegetable recipe mix packet and some water chestnuts, and we’ve never looked back. This recipe “recipe” didn’t make it to the website until we needed it for Spinach Dip Deviled Eggs, but don’t blame the dip. That’s on me.
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What Do These Pinwheels Taste Like
These spinach dip pinwheels are creamy and rich with flavor. The medley of vegetables bring a freshness to these pinwheels to complement the rich creamy texture. Water chestnut add a little bit of crunch and green onions add a mild spice and bite.
Choose a vegetable based tortilla for an extra layer of flavor! You can go with whole wheat, spinach or tomato tortillas. All of them are good choice and compliment this dip. It also add an element of color! Experiment and see what you like the taste of best.
Tips For Making The Best Spinach Dip
- The key to the perfect dip consistency is to drain the spinach well. Be sure to squeeze out as much liquid as you can after cooking the leaves. For best results, use your hands!
- Frozen spinach is great for this recipe. But if you dont like its stringy texture, go for fresh.
- This dip is already incredibly addictive as it is, and it doesnt even contain cheese. Can you just imagine how much more phenomenal it would be if you added mozzarella, parmesan, and cream cheese to the mix? Try it and let me know what you think!
- Spinach and artichoke are a perfect combination. Go ahead and add some sliced artichoke hearts in there for more flavor and nutrition.
- Everything tastes better with bacon, so why not throw in some crumbled bacon bits to the mix?
- If you want to make your dip a little bit fancier, thats nothing some sun-dried tomatoes cant do.
- For a healthier option, swap out sour cream for Greek yogurt.
- For a meatier flavor and texture, drop half a cup of cooked mushrooms in there.
- Love seafood? This dip tastes amazing with baby shrimp!
- Serve the dip in a brioche bread bowl for a prettier presentation. Put a handful of crackers and veggie sticks on the side to complete the look.
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Can I Make Spinach Dip In Advance
Definitely.
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Its another reason why this dip is a perfect party appetizer! Hosting a party is no simple feat.
Preparing this dip in advance gives you more time to cook other dishes and entertain guests on the day of your get-together.
Simply cover the bowl with plastic wrap and pop it in the fridge. Spinach dip will keep well for up to 4 days in the refrigerator.
Not only will it make party-hosting so much easier, but itll also improve the flavors of the dip. Making it advance will give the flavors time to marry!
How To Make Hot Knorr Spinach Dip:
Unlike the chilled version, this delicious spinach dip uses cream cheese and a few other ingredients. However, it bakes up like a dream and everyone pretty much inhales it the moment you set it down.
Ingredients:
- 10 ounces frozen chopped spinach
- 8 ounces cream cheese, softened
- 1 package Knorr vegetable mix
- ¾ cup mayonnaise
- 1 cup shredded cheese divided
- 1 can artichoke hearts, drained and chopped
- 1 can water chestnuts, sliced
- 2 cloves garlic, minced
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Easy Spinach Artichoke Dip
I cant pinpoint the first time I ever had spinach artichoke dip. I know it was with my family, and I know it was in high school. Like pizza loaf, it just became one of those things that we ate on a regular basis whether it was ordering it at a restaurant or making it at home.
It took me a while but Ive put together the perfect spinach and artichoke recipe! It has the perfect ratio of veggies to creaminess and all the amazing flavor youre looking for in a dip!
Best of all its SO easy to make and takes no time at all.
And if you have extra dip , toss it into wonton cups and make these spinach artichoke cups! Or use leftover ingredients to make spinach artichoke pasta for dinner!
Or honestly just keep it in the fridge and enjoy it in one of these bread bowls the next day!
Storing + Freezing + Make
- How Long Can You Keep This In The Fridge? I usually only keep it in the fridge for 3-4 days.
- Can You Freeze This? Unfortunately, you cannot freeze this knorr spinach dip with water chestnuts recipe. It would do serious damage to the deliciously creamy texture.
- Make-Ahead Tips: Technically, this dip is best made a little ahead because it gives it time to set up and develop one cohesive flavor profile. It can also be made the night before, if that works better for your schedule. I suggest storing your dip in an airtight container in the fridge until youre ready to serve or spoon it into your bread bowl.
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Can You Freeze Spinach Dip
Not recommended. Both sour cream and cream cheese are finicky about freezing temperature, and wont retain their textures once thawed. The freezing/defrosting process also squashes the crispness of any vegetables in your spinach dip recipe.
You want the potluck-going public to be singing your praises, so remember the old Dutch saying that fresht is besht.
Spinach Dip And Hawaiian Bread: Four Ingredient Appetizer
Hey, yall! Many of yall write to me requesting appetizer recipes which is, arguably, my speciality. If you ask me about the best appetizer that is easy to prepare, Ill always say that theres no better option than my Spinach Dip and Hawaiian Bread. This is a classic recipe that works in a variety of settings: taking it to a party, to a potluck, to a tailgate itll be a crowd-favorite wherever you go! My Spinach Dip and Hawaiian Bread appetizer is truly foolproof and has only four ingredients!
Originally published in May 2019, most recently updated May 2021.
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Bake Or Broil In The Oven
If your dip is already warm , you can just broil the top of the cheese.
Place the baking dish or foil wrapped bread bowl in the oven and broil until the cheese on the top of browned and melty.
If your dip is not warm , bake in the oven for 350 degrees until warmed to your liking and the parmesan cheese is browned on the top.
Serve immediately with dippers like bread, bagel chips, tortilla chips, and fresh veggies.
Piri Piri French Fries
We all know how versatile French fries are but have you had Piri Piri flavored fries? Theres nothing like it.
The Piri Piri seasoning comes with a touch of all the flavors known to men- you get sweet and salty, along with a vinegary spiciness and finally the tang of lemon zest.
It is a bust of flavors from all sides. Pair this with a mild spinach dip, and you have the best combination of flavors.
Although it sounds overpowering o paper, the Piri Piri seasoning does nothing but elevate your spinach dip into another plane.
It is the most incredible dip for any French fries.
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Baked Spinach Artichoke Dip
I made this dip for a barbecue this past weekend and it went over extremely well. I am pretty sure this is my new go-to recipe for any event we attend this summer. It was so easy to make and tasted amazing.
A few notesI only took half a loaf of bread cubes with me and we ran out. I would definitely suggest taking an entire loaf of cubes along with the middle section.
Spinach Di Hawaiian Bread Recipe
If you are craving delicious savory or not in the mood to have something heavy for dinner, then this Spinach Dip Hawaiian Bread Recipe is your savior. Its easy to make and a healthy appetizer- perfectly satisfying your cravings for a tasty savory. So try this Spinach Dip Hawaiian Bread Recipe once, and this Bread Recipe will become your favorite for the lifetime!
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Bread Bowl With Spinach Dip Recipe
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This recipe for Bread Bowl with Spinach Dip, by , is from The Davis/Puddy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. Well help you start your own personal cookbook! Its easy and fun. |
Contributor: |
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| 2 boxes frozen spinach leaves 1 c. mayonnaise1 envelope onion soup mix 1 container sour cream 3 green onions 1 round loaf Hawaiian or sourdough bread | |
Directions: |
Directions:Thaw and drain spinach well. Ring out spinach like a wet towel to squeeze out excess juice, with hands. Place spinach in a large bowl and mix in sour cream, onion soup packet, mayo and green onions. You may add as much mayo and/or sour cream to satisfy your taste. Mix well. Cover and refrigerate overnight Hollow out a large, round loaf of the bread, leaving at least a 2 inch wall. Place bread bowl on tray and pour in the dip. Place bite-size pieces of bread around spinach bowl for dipping with. Use another loaf of bread to tear more pieces and place around bowl. |
Number OfServings: |
How To Store The Spinach Dip Hawaiian Bread
You can not store Bread for a long time since bread gets fungus within a few days. However, you can store the Spinach Dip Hawaiian Bread for only 1-2 days because it will get bitter as it has cream in it. So keep the leftover Spinach Dip Hawaiian Bread in the refrigerator its best to cover it with plastic wrap.
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Spinach Dip Bread Bowl Recipe
Spinach Dip Bread Bowl is one of my favorite appetizer recipes to make for a party. Whether I am hosting the party at my home or attending one, this is one of quick and easy recipes to make.
One of the greatest things about this recipe is it travels well! Plus as an added bonus you can make it ahead of time. I always make it the day or night before I need it. The dip also taste better the longer it can sit, so overnight is a good time frame. This gives all the spices time to marinate together. If you are short on time you need to at least let it sit two hours or longer. I keep it in a bowl in the fridge overnight and right before serving, spoon it into the bread bowl.
Spinach Dip Bread Bowl is a great delicious appetizer for the upcoming Labor Day weekend and holidays. My family loves when I bring it for Thanksgiving and I always make sure to bring extra bread, because there never seems to be enough. Be sure to give this appetizer recipe a try, you will not be disappointed at all!
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How Long Does Spinach Dip Last In The Fridge
3-4 days. Cold spinach dip can be refrigerated in a sealed container, or covered in plastic wrap or foil. If you made your spinach dip in a bread bowl, the bread will get soggy and stale the longer it sits. The sour cream in your dip will tend to separate and get watery in the refrigerator, so most any spinach dip recipe is best enjoyed fresh.
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Bread Bowl Spinach Dip
This is my favorite version of spinach dip. Theres something about the way the sweet flavor of the Hawaiian bread cubes works with the creamy spinach dip made with Parmesan cheese and onion.
- 2 packages chopped spinach, cooked and drained
- 1 medium sweet onion, chopped and sautéed in 2 tablespoons butter
- 1/4 cup fresh parsley, chopped
- 1-1/4 cups Parmesan cheese, grated
- 1 cup mayonnaise
- Salt and pepper to taste
- 1 loaf Hawaiian Sweet Bread
- 1 package Hawaiian Sweet Bread rolls, cubed
Combine the first 6 ingredients and refrigerate at least 12 hours. Before serving create a bowl by hollowing out the center of the Hawaiian loaf and fill with spinach dip. Using a serrated knife cut the center section of the bread loaf and the package of rolls into cubes for spreading the dip.
Baked Spinach Artichoke Dip Recipe
This baked spinach artichoke dip recipe is so good! I called it Islander Spinach and Artichoke dip since we decided to serve it in a Hawaiian Sweet Bread bowl. This works great so you can use the pieces of bread to dip into this delicious dip! Perfect for a football party, as an appetizer or a fun side dish.
Contents
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Spinach Dip In A Bread Bowl
· Updated December 27, 2018
I dont know anyone who can resist this spinach dip, especially when its served in a delicious sweet Hawaiian bread bowl. Even my three year old loves it!
This dip is easy to make and goes great with cut up vegetables or tortilla chips. Its always a hit at parties and perfect to take to potlucks or get-togethers!
This spinach dip also goes great alongside my favorite ham & cheese sliders!
*For this recipe, I used Knorr Vegetable Recipe Mix and Kings Hawaiian Round Bread. You should be able to find both ingredients at your local grocery store.
Classic spinach dip in a sweet Hawaiian bread bowl
- 1-box frozen chopped spinach
- 1-16 oz containersour cream
- 1packageKnorr® vegetable recipe mix
- 3green onions, chopped
- 1round loafHawaiian bread
Why Youll Love This Recipe
This spinach dip is very easy to make, starting with Knorr® Vegetable recipe mix! This seasoning packet will the base for awesome flavor with minimal effort.
The spinach dip filling for these pinwheels can served as a dip with fresh vegetables like baby carrots or crackers. I like to serve half the filling as a dip, and some as pinwheels. So you are getting a two-for-one appetizer recipe here!
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What Kind Of Muffin Tin Should I Use
I prefer my non-stick traditional size muffin tin for this recipe. The bread bowls come right out after slightly cooled. Check your local Target or Walmart in the baking pan section. Amazon also has a big selection. If you are not using a non-stick muffin tin, lightly spray with cooking spray.
Flatten each slice of bread dough with the palms of your hands about a 3 inch round.
Press in the bottom and up the sides of your muffin tin.
Chop the baby spinach and cook in hot skillet. It wilts quickly Now add your garlic and stir it all up for a good minute or so.
Place your cream cheese, sour cream, spinach and parmesan cheese into a mixing bowl. Mix and add a pinch of smoked paprika then add the garlic salt. Add the salt and pepper. Give another good mix.
Scoop dip into your bread bowls.
Sprinkle with cheese, bake for 15 minutes, until golden.
Wait until you dig into these Enjoy!
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How To Make Knorr Spinach Dip:
I combine sour cream, mayonnaise and Knorr Vegetable Recipe Mix into a bowl.
Make sure to squeeze all of the liquid from the spinach and add it along with the water chestnuts and green onions. Mix it all together really well, cover and refrigerate it for a couple of hours.
We love it so much sometimes it never makes it to the fridge to chill, that’s okay too!
We love serving it with crunchy tortilla chips but carrots, celery, fresh broccoli or sweet pepper slices are always good too and a little healthier.
Although we make this all year long, it is a must-have for every summer cookout. I have even piled it onto a grilled burger. Don’t knock it until you try it!
Appetizers are always my favorite part of any cookout or holiday dinner. Sometimes we just make appetizers when our family comes over for birthdays or small holidays.
I like to have a big variety of appetizers for any gathering and lately we have been loving my Hawaiian Onion Dip and this Chunky Vegetable Dip. My Pineapple Cream Cheese Pie Dip is perfect for something sweet.
I am gearing up for summer, it’s going to be a great one around here. We are making garden plans already and we are putting the finishing touches on a chicken house with a nice fenced yard for them to run amok.
We have been wanting chickens since we moved to Oklahoma and it’s finally happening. We have been getting fresh eggs from the neighbor but I’m over the moon to have our own.
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