Anchor Hocking Oven Basics 6
- CLASSIC PIE PLATE Made in a classic shape, the Anchor Hocking Mini Pie Plate features a 6 diameter and 1.5 deep, perfect for small pies and desserts with easy-to-grip handles.
- BAKES EVENLY The mini pie plate, made from tempered glass, bakes more evenly than metal and is oven safe to 450F, microwave freezer and dishwasher safe.
- ODOR RESISTANT Its seamless, non-reactive glass construction remains odor-resistant and prevents mixing of metallic or other flavors in the cuisine.
- DURABLE Made from tempered glass, the Anchor Hocking Mini Pie Plate is super tough, standing up to years and years of baking your favorite pies.
- MADE IN THE USA An American glass manufacturer since 1905, Anchor Hocking has brought ingenuity and well-designed, tough glassware to homes everywhere for more than a century.
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If you are looking for Anchor Hocking Bakers & Casseroles or Clear Bakers & Casseroles or Kitchen Bakers & Casseroles, Oven Basics 6-Inch Mini Pie Plate is interesting for you. People say: . Oven Basics 6-Inch Mini Pie Plate makes you be good-looking with the inexpensive price.. More importantly, this product are the perfect match for any person..
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- Depth:1 3/4 Inches
Attention CA Residents: Prop 65 Warning
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
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Other Pie Dishes We Tested
The ceramic Le Creuset Heritage Pie Dish is both beautiful and functional. Even if you start with ready-made dough and filling, itll deliver a pie with a crisp crust that you can proudly bring to the table. As the Le Creuset can withstand temps up to 500°F, you can use it to brown off a streusel-topped fruit pie. Theres a bit of room to hold it under the rim but for a really good grip, grab it along the sides. While this dish is only 8 ¼-inches wide, its 2-inches deep so it can accommodate five cups or the recipe on the back of Libbys canned pumpkin. Like all ceramicware, its heavy but microwave and dishwasher safe. Choose from a full array of the brands colors from the classic flame to trendy matte sugar pink.
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Williams Sonoma Goldtouch Nonstick Pie Dish
The Best Pie Plate, According to Cooks Illustrated and EpicuriousThe testers at Cooks Illustrated didnt like glass as much as Wirecutter because it struggled with release issues when it came time to serve. Instead, they picked this metal dish, which is extremely thin so it heats quickly and evenly. They said it baked crusts perfectly without ever over-browning. They also liked its super simple lip, which meant they could do their own crust-crimping. And did note that the metal surface can cut or scratch when youre slicing up the pie, but that this was not a huge issue.
Testers at Epicurious came to the same conclusion as Cooks Illustrated. Their tests involved making a blueberry pie and a Key lime pie in each pan. This pan did the best in both tests, but did especially well with the berry pie, producing the most even results and crisp crust of all. They noted that the slices came out incredibly easily. They also noted the scratching issue but said the scratches didnt seem to have any negative effect on the utility of the dish. Note: Williams Sonoma recommends using wooden or silicone tools when serving.
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Who Should Get This
If you like to bake pies even just once or twice a year, having a pie plate in your kitchen is worth it. Sure, you have ways to get around using onemaking a slab pie or galette on a baking sheet, for instance, or just using a disposable aluminum tin. But you cant make things like deep-dish fruit pies or towering lemon meringue pies on a baking sheet. And although a disposable tin can bake evenly, its flimsy and small, and it doesnt look so nice on the table. Plus, a good pie plate can come in handy for more than just sweets: If the dish is deep enough, you can use it to make things like frittatas and pot pies. You can also use it for recipes associated with specialty tart or springform pans, such as quiche and cheesecake.
If you have a pie plate you like, one that is durable and has served you well, keep it. But if you cant seem to achieve golden crusts or evenly cooked filling, you may want to upgrade to a better plate. A high-quality pie plate can survive many years of use, so whether youre an experienced baker or an occasional one, a good plate is worth the investment .
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How To Choose Best 6 Inch Glass Pie Plate
Due diligence before buying a 6 inch glass pie plate is something that many people fail to do, not because they dont want to but because of the simple fact that they are not educated about what to look for when buying a 6 inch glass pie plate online.There are so many different ways to go about purchasing 6 inch glass pie plate on the internet, but it is essential to choose the right ones and get your moneys worth. Here are a few tips.
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How To Choose Between A Glass Ceramic Or Metal Plate
After testing pie plates made from glass, glazed ceramic, aluminum, and steel, we dont think one material is definitively better than the others. Each one comes with different pros and cons:
Clear glass pie plates conduct heat gently and evenly, and they offer the unique advantage of allowing you to see whether the bottom of your pie is fully cooked and browned. Theyre usually inexpensive, and while theyre not the most beautiful option you can get, theyre not bad looking, either. The big downside of glass is that it breaks.
Glazed ceramic pie plates look a bit nicer than plain glass dishes and distribute heat gently and evenly. But ceramic plates vary more in thickness and density than glass plates, and in our tests some ceramic dishes took longer to fully bake a pie in most cases the difference was only a few minutes, but one ½-inch-thick stoneware plate took a full 20 minutes longer than any glass plate to bake. We recommend avoiding anything that thick and heavy.
Like glass plates, ceramic dishes can break if you drop them, and they may crack when subjected to extreme temperature changes. But unlike glass dishes, some ceramic plates we tested were safe to go under the broiler, useful for browning meringue on top of a pie.
The Best Budget Pie Plate: Pyrex 9
The Pyrex 9-inch Pie Dish has been around for a long time for good reason. It’s just the right size for most recipes, its sturdy, inexpensive, and it bakes quite evenly. Being able to see through the bottom to check the browning on the crust is also a huge bonus for novice and experienced bakers alike. The dish was slightly harder to clean than my number one pick and had some stickage issues with the graham cracker crust, but it was nothing a little scrub couldn’t take care of.
There have been incidents of Pyrex bakeware shattering in recent years which is why this dish ended up in second place. I didnt have any issues while I was baking and anecdotally havent heard of this happening to any of the bakers I know, but make sure to follow manufacturers instructions when using these dishes to reduce the small chance of your dish shattering.
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Making Sense Of Pie Pan Sizes
Can you identify the most common pie pan called for in recipes in the picture?
I had a chat recently with Kate McDermott, author of the highly celebrated and best-selling cookbook, Art of the Pie, about the bewildering variation in pie pans or pie plates. Kate said Why dont you write a blog about it? So I did. And here it is.
What you see in the photo is all the 9 pie plates I own, accumulated over decades of baking. They range in size from 8 inches to 10 inches in diameterthats the measurement across the opening at the top of the pie plate. By far, the most commonly called for pie plate is the 9-inch size, preferably made of ovenproof glass .
In the bottom left sits a 9 1/2 inch deep-dish rimless pie plate and to its right is an actual 10-inch pie plate with a 10-inch opening. Resting on top of the rimless deep-dish pie plate is its sister, a 9 1/2 inch rimmed deep-dish plate. So which would you use if a recipe called for a 9-inch deep-dish pie pan? Its a roll of the dice, and it shouldnt be. Youll have to base your choice on the quantity of the pie filling and if the recipe said to make a fluted edge. No rim to the pan, then no fluted edge. A high fluted edge can often compensate for an undersized pie plate.
Why do I have a glass 10-inch pie plate? I bought it many years ago to bake a crème brûlée recipe that said to use an 11-inch pie plate! Go figure.
What Is A Deep Dish Pie Plate
pie pandeeppanspie pansDeepdish pie pansdeep
The best pie pan is the right sizeBy right, I mean 9 wide across the top. Yes, some pie recipes call for a 10pan, others for an 8, but the vast majority of pie recipes direct you to a 9-diameter pan.
Also Know, what is a pie plate? Pie plates are used to bake single crust and double crust pies. They are also available in a deep-dish variety that has slanted sides that are 2 to 2 1/2 inches deep and range from 9 to 11 inches in diameter. The deep-dish pie plate is most often used to bake a savory dish. A pie plate is also referred to as a pie tin.
Considering this, what is the best pie plate to use?
The Best Pie Plate
- Our pick. OXO Good Grips Glass 9 Pie Plate. The best pie plate. At 2 inches deep, this dish holds more than most glass plates we tested.
- Also great. Emile Henry 9-Inch Pie Dish. A prettier deep-dish pie plate.
- Runner-up. Pyrex 9 Glass Pie Plate. A shallower pie plate.
Is it better to bake a pie in glass or metal?
Metal, especially aluminum, is the better heat conductor. It has just the right amount of thickness not only to heat and brown quickly but also to cool off quickly once the pastry has browned. Glass, on the other hand, takes its time to heat. But choose an aluminum pan for pre-baking all your pie shells.
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Pros And Cons Of A 6 Inch Glass Pie Plate
In todays economic climate, so many people are looking for answers to weigh the advantages and disadvantages before buying a specific 6 inch glass pie plate. This is because they are worried whether the item they have purchased will live up to their expectations or not.The only way to go around this is by carrying out proper research on the 6 inch glass pie plate you intend to buy. Check different brands of the same brand and compare their features.Once you have done this, consider the risks vs. benefits of buying the 6 inch glass pie plate. If you see that the benefits outweigh the risks, then you can decide if it is worth the buy or not.
How To Choose The Best Brand Of A 6 Inch Glass Pie Plate
One of the biggest tips when buying a 6 inch glass pie plate brand name is that you need to make sure that you know your 6 inch glass pie plate well.You should know the history of the 6 inch glass pie plate and all the current versions. If you do not, you could end up buying something that is no longer in 6 inch glass pie plateion or discontinued. Knowing everything about your 6 inch glass pie plate will help you make an informed decision.Check if the features known to make a particular brand unique are in the 6 inch glass pie plate you want to buy. If the feature do not exist , then what you are about to buy is a Knock off or fake .Any brand worth its salt will never compromise on the quality of its 6 inch glass pie plate.
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A Note About Types Of Pie Dishes
There are three main categories of pie dishes on the market today: glass, ceramic, and metal. In this test, I set out to find the best all-purpose dish for all of your pie needs. All three materials have benefits, but versatility was the name of the game here.
Glasss main draw is that you can easily monitor the bottom and sides of the pie as it is baking. Metal pans conduct heat exceptionally well and are generally thinner than glass and ceramic making them champs in the browning department. Metal pans can also be safely be transferred from the fridge or freezer to the oven with no risk of shattering like some glass and ceramic models, although thin metal dishes can warp. Ceramic dishes are beautiful and well insulated, making them a top choice for custard pies with delicate fillings, and they excel in the presentation department. They also tend to be a bit deeper than standard glass and metal dishes which can be helpful for some recipes, but not so much with others.
To find the best, I gathered eight, 9-inch pie dishes: two metal, three glass, and three ceramic and put them through their paces by baking a blueberry pie and a Key lime pie. Rest assured, there will be no soggy bottoms on my watch.