Sweet Potato Pie Recipe Condensed Milk

Praline Sweet Potato Pie Recipe

1 can sweet potatoes, drained, mashed 1 1/2 c. half & half or evaporated milk Preheat oven to 425 degrees. In medium bowl combine eggs, granulated sugar, brown sugar, cinnamon, nutmeg, cloves and salt.

The Sweet Potato Pie is a southern tradition that is a thick, creamy and not-too-sweet desert. Recipe is very simple and quick to make. You can add various spices like cinnamon, ginger or nutmeg to sugar mixture to add a little spicy flavor.

SWEET POTATO PRALINE PIE. Makes 10 servings. Ingredients 1 cup All-Bran¾ Cereal, finely crushed ¼ cup pecans, finely chopped 1 egg white, slightly beaten 2 cups sweet potatoes, mashed ¼ cup brown sugar ¼ cup granulated sugar 1 tsp. cinnamon ½ tsp. nutmeg ½ tsp. ginger pinch cloves

Praline Topping Preheat oven to 350 degrees F. In large mixer bowl, beat hot sweet potatoes with margarine. Add sweetened condensed milk, spices, salt and vanilla beat until smooth. Stir in eggs. Pour into pastry shell. Bake 50 to 55 minutes or until center is set. Cool. Top cooled pie with Praline Topping. Serve warm.

Drain sweet potatoes of their juice. Place sweet potatoes in an 11-cup food processor. Add the rest of the ingredients, except heavy cream, to food processor. Process mixture until smooth. Using a pastry brush, brush heavy cream over the surface of the frozen pie shell. Spoon sweet potato mixture into pie crust smoothing the top over.

Our most trusted Praline Sweet Potatoes recipes. Reviewed by millions of home cooks.

Why You Will Love This Recipe

This is one of those old-school recipes that you could find taped on the inside of your grandmother’s cabinet. Whether you are looking for the perfect sweet potato pie to finish off your southern Thanksgiving dinner, or you are simply craving the delicious flavors, you are going to love this easy recipe!

Using sweetened condensed milk in your pie will make it velvety in texture. And it is already sweetened, so no extra sugar is needed. That’s one less ingredient you need to add. This pie is so easy to make, and tastes delicious! It is a fall favorite!

Easy Soul Food Southern Sweet Potato Pie Recipes Desserts That Taste Fabulous

Little wonder that there are many versions of Sweet Potato pie in the South, since North Carolina is the number one producer of sweet potatoes, supplying 40% of the nation with this nutritious vegetable.

Although pumpkin pies are most associated with various holidays, the sweet potato pie gets top billing with many Southern families. Sweet potatoes make a slightly richer pie and sweet potato pies are generally just a bit brighter in color.

Most Southern cooks have a favorite Sweet Potato Pie recipe or a few great recipes in the pie file, and here are three of the yummiest.

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What’s The Difference Between Sweet Potato Pie And Pumpkin Pie

Both pies have warm spices, but pumpkin pies usually have a little more of the spice flavor, with the addition of ginger and clove. Sweet potato pie filling keeps the spice as an undertone, and often adds vanilla extract for flavor depth.

The texture of the pies is a little bit different as well, with sweet potato pie having a lighter texture, where pumpkin pie custard is denser.

Ingredients For Sweet Potato Pie

• Sweet Potatoes I like to use medium sweet potatoes.
• Butter Softened butter will mix more easily into the baked sweet potatoes when making this pie.
• Sugar My family has traditionally used granulated sugar for this pie.
• Vanilla extract The vanilla extract enhances the flavor of the pie. I do recommend using pure vanilla extract rather than imitation vanilla flavoring as I believe you can taste the difference in the baked pie.
• Eggs Youll need 3 large eggs for this pie recipe. I also like to have them at room temperature to mix into the pie filling more easily.
• Milk Use whole milk or evaporated milk in this recipe. You will not want to use a lower fat content milk.
• Unbaked Pie Crust There is NO need to pre-bake these pie crusts. While I hope you try my homemade pie crust recipe, you can also use your favorite 9-inch pie crusts from the store if you wish.

Read Also: Marcus Lemonis Key Lime Pie Company

Tips For This Sweet Potato Pie Recipe

You can leave this sweet potato pie topless if you like or consider serving it as is or add a bit of whipped cream. To make your holidays as enjoyable as possible, I suggest making it a day or two ahead of time and keeping it in the fridge for easy serving. If youd like it at room temp, just take it out an hour or two before your meal.

*One of the keys to a more flavorful sweet potato pie is to bake your sweet potatoes. We used to peel, slice, and boil them until tender and you can certainly do this. But when you bake them they retain more flavor. To do this, I just wrap them in foil and place them in a 400 degree oven for about an hour.

Sweet Potato Pie With Sweetened Condensed Milk Recipe

Learn how to cook great Sweet potato pie with sweetened condensed milk . Crecipe.com deliver fine selection of quality Sweet potato pie with sweetened condensed milk recipes equipped with ratings, reviews and mixing tips. Get one of our Sweet potato pie with sweetened condensed milk recipe and prepare delicious and healthy treat for your family or friends. Good appetite!

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How To Store And Freeze

• To Store. Gently cover your pie, and store it in the refrigerator for up to 5 days. Let come to room temperature prior to serving.
• To Freeze. Tightly wrap your cooked and cooled pie in plastic wrap or aluminum foil, and store in a freezer-safe storage container or ziptop bag for up to 3 months. Let the pie thaw for at least 12 hours in the refrigerator before serving.

How To Make Sweet Potato Pie From Scratch

This sweet potato pie is easy to make! Heres how you do it:

Read Also: Campbells Chicken Pot Pie With Pie Crust

Sweet Potato Pie Anytime

This pie is so easy, you could whip it up in your sleep. If you want to make it super homemade. Whip up some great homemade whipping cream. You can find that recipe HERE.

So if you need it for a family gathering, a Sunday lunch or even for the holidays coming up, this pie will not disappoint you!

As always, we would love it if you shared this recipe with your family and friends. Over to the side on this post and all of the others are handy dandy share buttons. We would sure be grateful if you shared the love!

Sweet Potato Pie From Eagle Brand

This sweet potato pie has a rich texture and delicate blend of spices. This southern delicacy is easy enough for beginners to make.

Provided by Eagle brand

Steps:

• Preheat oven to 350 degrees F. In large mixing bowl, beat hot sweet potatoes with butter until smooth. Add remaining ingredients except crust mix well. Pour into pie shell. Bake 40 minutes or until golden brown. Cool. Garnish as desired.

Nutrition Facts : Calories 308.8 calories, Carbohydrate 25.3 g, Cholesterol 52.8 mg, Fat 13.3 g, Fiber 1.9 g, Protein 4 g, SaturatedFat 6.3 g, Sodium 232.8 mg, Sugar 12.3 g

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More About Eagle Brand Condensed Milk Sweet Potato Pie Recipes

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How To Prepare The Sweet Potatoes

There are a couple of different ways to prepare sweet potatoes for the pie. The method I use most often is baking. You can also use an air fryer which is a great way to make sweet potatoes.

Bake In The Oven

Heat oven to 425 degrees. Wash the sweet potatoes and poke several holes using a fork. Place potatoes on a baking sheet lined with foil or parchment paper. Bake for approximately 45 minutes until potatoes are tender. Scoop out cooked potato and place it in a bowl to cool.

Boil

Peel the sweet potatoes and cut into chunks. Add the potatoes to a large pot and cover with water. Bring the water up to a boil then reduce heat to a low boil and cook sweet potatoes for about 40 minutes until tender and cooked through. Drain and set aside to cool.

Read Also: Campbells Chicken Pot Pie Recipe

How To Make Sweet Potato Pie

• The first thing you need to do when making a pie is prepare the crust. We love homemade crust and you can find all of our tips on making the best pie crust. If youd like to take a shortcut, buy an unbaked refrigerated crust.
• Fresh sweet potatoes vs. canned sweet potatoes. You can use either for this recipe. Fresh sweet potatoes will obviously mean a pie that tastes just a little bit fresher. If you choose fresh sweet potatoes, peel the potatoes, cut them in chunks, then boil them in water until they are soft. Drain the potatoes and mash until they are creamy. For canned potatoes, be sure to drain all of the liquid off of the potatoes before you mash them.
• We like to use a hand mixer to blend the sweet potatoes and sugar together. This allows the potatoes to get completely mashed so your sweet potato pie is smooth.
• Vanilla pudding and sweetened condensed milk both add to the flavor of this pie. You can use sugar free pudding mix if youd like!
• How long to bake sweet potato pie? This pie will take about 40-50 minutes to bake. A knife inserted in the center of the pie should come out clean and the pie should seem mostly firm in the center.

How To Make It

Tips: 1. The sweet potato is best to choose yellow core, which is soft and glutinous, suitable for this 2. The sweet potatoes and purple potatoes that have just been on the market are not sweet enough, so use condensed milk for flavoring, or you can use honey instead 3. After adjusting the purple potato filling, add a little lemon juice to make the purple potato filling brighter 4. The filling can be added with water or not according to the thickness of the filling, or it can be replaced with milk. I have used condensed milk, so it is more appropriate to use water

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How To Cook Sweet Potatoes For Pie Filling

I like using fresh sweet potatoes so in order to mash them you obviously have to cook them first. You can scrub and then cut the sweet potatoes into large chunks and boil until fork tender.

Thoroughly drain the sweet potatoes and let cool enough to handle. The skins should come off easily.

However, I prefer to roast them. To do this preheat your oven to 425°F and line a baking sheet with parchment paper or foil for easy cleanup.

Scrub the potatoes and dry. Use a sharp knife or fork to pierce each potato on all sides about 6 to 8 times. I just use a knife and pierce the four sides twice.

Put in the oven and roast for 30 60 minutes depending on the size of the sweet potatoes. Remove from the oven and let cool enough so that you can handle them.

The skins should come right off. Discard any hairy or brown parts.

You may notice some oozing as in my pictures. This is totally normal and just some of the natural sugars in the sweet potatoes coming out.

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• These delicious Sweet Potato Pies have nutmeg and cinnamon flavors. These are a great addition to your pie collection. Everyone will be asking for more!

• 2 unbaked 9-inch pie shells
• 2 large or 3 medium sweet potatoes
• 1/2 cup butter or margarine, softened
• 2 tablespoons packed brown sugar

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How To Make Sweet Potato Pie With Condensed Milk

boost your immune systemkeep your skin healthyeasy sweet potato piemouth-watering and full of flavorsweet potato pie recipe condensed milkPractically stress-free!Makes 12 servingsBAKING PROCEDURE:1)2)until creamy3)4)5)6)7)Quick Baking Tips:lose flavorvibrant orange fleshSWEET POTATO NUTRITION: Reasons Why Sweet Potato is Good for YouSkin Health.high levels of vitamins A and CcollagenImmune Boost.Energy Balance. low glycemic indexavoid spikes in blood sugarOther Related Yummy Pastry Recipes: