Pampered Chef Deep Dish Pie Plate

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The Best Budget Pie Plate: Pyrex 9

Pampered Chef Deep Dish Pie Plate – Ham & Cheese Quiche

The Pyrex 9-inch Pie Dish has been around for a long time for good reason. Its just the right size for most recipes, its sturdy, inexpensive, and it bakes quite evenly. Being able to see through the bottom to check the browning on the crust is also a huge bonus for novice and experienced bakers alike. The dish was slightly harder to clean than my number one pick and had some stickage issues with the graham cracker crust, but it was nothing a little scrub couldnt take care of.

There have been incidents of Pyrex bakeware shattering in recent years which is why this dish ended up in second place. I didnt have any issues while I was baking and anecdotally havent heard of this happening to any of the bakers I know, but make sure to follow manufacturers instructions when using these dishes to reduce the small chance of your dish shattering.

Recommended Reading: Pyrex Deep Dish Pie Plate

Who Should Get This

If you like to bake pies even just once or twice a year, having a pie plate in your kitchen is worth it. Sure, you have ways to get around using onemaking a slab pie or galette on a baking sheet, for instance, or just using a disposable aluminum tin. But you cant make things like deep-dish fruit pies or towering lemon meringue pies on a baking sheet. And although a disposable tin can bake evenly, its flimsy and small, and it doesnt look so nice on the table. Plus, a good pie plate can come in handy for more than just sweets: If the dish is deep enough, you can use it to make things like frittatas and pot pies. You can also use it for recipes associated with specialty tart or springform pans, such as quiche and cheesecake.

If you have a pie plate you like, one that is durable and has served you well, keep it. But if you cant seem to achieve golden crusts or evenly cooked filling, you may want to upgrade to a better plate. A high-quality pie plate can survive many years of use, so whether youre an experienced baker or an occasional one, a good plate is worth the investment .

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Mason Cash Innovative Kitchen Pie Dish

Best stoneware pie dish

Star rating: 4/5

If youve got a large family, this 29cm stoneware pie dish is big enough for eight portions, ideal for big households or family gatherings.

Developed with several innovative features, this pie dish has a vented base so that air can circulate underneath it even when its on a baking tray. The inside has small embossed corrugated ridges on the base to help with heat distribution for more evenly cooked pastry. Our apple pie cooked well and released easily from the ridges, but it had quite a wet filling, so the pastry base was a bit soggy. Were confident the dish would work well for drier fillings or pastry topped pies. The embossed pattern on the rim is designed to help prevent pastry from shrinking back, and this worked well for our pie.

Its also microwave, freezer and dishwasher-safe.

Available from:

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Flaws But Not Dealbreakers

Although borosilicate glass is more resistant to thermal shock than tempered glass, with extreme-enough temperature changes it can still break. To understand more, weve written a blog on how and why this happens. Also, the OXO dish will almost certainly break if you drop it from a counter onto a hard floorsomething that a tempered-glass plate like the Pyrex could survive. We recommend using any glass bakeware with care read our tips in the Care and maintenance section of this guide.

We discovered that this plate was a little too big for a store-bought crustshaping a fluted edge was a bit of a stretch. If you primarily use pre-made crusts, youll find that the Pyrex 9 Glass Pie Plate is a much better fit.

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Turkey Pot Pie with Pampered Chef Deep Dish Pie Plate

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Stoneware baking pans and trays from the Pampered Chef are designed to be a naturally non-stick surface. You can cook food with little to no oil, without using coated non-stick pans that chip and fleck away. In fact, these baking dishes get better with time thanks to a process called seasoning that improves the surface.

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How To Choose Between A Glass Ceramic Or Metal Plate

After testing pie plates made from glass, glazed ceramic, aluminum, and steel, we dont think one material is definitively better than the others. Each one comes with different pros and cons:

Clear glass pie plates conduct heat gently and evenly, and they offer the unique advantage of allowing you to see whether the bottom of your pie is fully cooked and browned. Theyre usually inexpensive, and while theyre not the most beautiful option you can get, theyre not bad looking, either. The big downside of glass is that it breaks.

Glazed ceramic pie plates look a bit nicer than plain glass dishes and distribute heat gently and evenly. But ceramic plates vary more in thickness and density than glass plates, and in our tests some ceramic dishes took longer to fully bake a pie in most cases the difference was only a few minutes, but one ½-inch-thick stoneware plate took a full 20 minutes longer than any glass plate to bake. We recommend avoiding anything that thick and heavy.

Like glass plates, ceramic dishes can break if you drop them, and they may crack when subjected to extreme temperature changes. But unlike glass dishes, some ceramic plates we tested were safe to go under the broiler, useful for browning meringue on top of a pie.

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Also Great: Emile Henry 9

Though its pricier than other models, the Emile Henry 9-Inch Pie Dish is a worthwhile investment for anyone who wants a deep, attractive dish for serving pies. It has ranked among our top picks since we first wrote this guide in 2013, and in all our tests it has consistently browned crusts and cooked fillings more evenly than other ceramic plates. The Emile Henry is safe to transfer from freezer to oven, and its also the only one of our picks thats broiler safe, which is an advantage when you want to brown the top of a meringue pie. Plus, its prettier than a glass plate and available in several colors.

All the pies we baked in the Emile Henry dish came out beautifully. Its blind-baked crusts were well browned on the bottom, whereas other, thicker, heavier ceramic plates turned out paler crusts. Our pumpkin pie set perfectly, and our peach pie emerged golden and crisp from top to bottom. Although pies took a few minutes longer to bake in the Emile Henry dish than in the OXO and Pyrex plates, they were still done within the guidelines of the recipe. Thicker ceramic plates, such as the USA Pan Pie Stone, took as much as 20 minutes longer to bake and still left our pies with a soggy bottom.

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Deep Dish Apple Pieoh My

I stumbled across a Pampered Chef Deep Dish Pie Plate in my garage. I got this plate as a gift however, I never used it then forgot about because it was buried amongst random stuff in my garage. Well, once I pulled it out of the box, I knew I had to make something amazing and delicious! This particular pie plate is stoneware and I immediately fell in love with it and now I want to purchase everything in the stoneware collection! I had some Granny Smith apples in the fridge, so I decided to make a deep dish apple pie. Deciding on what to make was the easy part, but determining which recipes to usewell, that was another story. After browsing allrecipes and recipeszaar for what seemed like hours, I finally decided on the crust recipe and the filling recipe. The topping I winged from a previous apple tart that I made, it includes rolled oats, which in my opinion takes a typical crumb topping to another level! This pie turned out deliciousthe apples cooked beautifully, the caramel sauce in the pie added just the right amount of sweetness and the crust was tender and flaky! I am posting each recipe with my adaptations. The links will take you to the original recipes. If you have some extra time this week, get in your kitchen and make this pie. I promise you will not be sorry!

Pie Crust adapted from allrecipesIngredients3/4 cup and 2 tablespoons shortening1 tablespoon and 1-1/2 teaspoons white sugar1 teaspoon salt1/4 cup water

Oatmeal Streusel Topping

Other Pie Plates I Tested

Deep Dish Pie Plate in 2021

The USA Pan Aluminized Steel Pie Pan was also a favorite. Pies baked beautifully in this metal plate. It has a ridged bottom meant to facilitate air circulation and add warp resistance and it did a wonderful job browning the bottom crust of the berry pie. The BPA-free silicone coating helped slices slide right out, but scratched after using metal utensils. USA recommends hand washing the pan which could be a turn off for folks whod prefer to use a dishwasher.

OXO makes a solid borosilicate glass pie dish which is thermal shock resistant, meaning that it can go from the freezer to the oven safely, but its 2-inch depth made the crust of the berry pie shrink down into to the pan and I imagine most recipes not specifically written for a deep-dish pie pan would suffer the same fate. The rim was also a bit trickier to hold onto than the Pyrex, which is why this was my second favorite glass dish. However, if you like to take your pies to go, this dish comes with a very handy cover.

The Anchor Hocking 9.5 Deep Dish Pie Plate also proved to be a bit too large to handle the recipes I tested it with, and the crust on the blueberry pie slumped down into the dish which made the slices tricky to remove. However, the two little handles on this glass dish made it easy to move in and out of the oven without disturbing the crust and made me wish the Pyrex had that little feature as well.

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Emile Henry Artisan Deep Ruffled Pie Dish

Kitchns Pick for the Best Pie Plate

This is actually a hard one! Because we see the merits of glass, ceramic, and aluminum. Theyre all so different! And it does kind of depend on the pie youre making and what youre planning to do with it. For example, we love the Williams Sonoma option for a simple graham cracker or cookie crust. The OXO glass one is nice for fruit or custard-based pies. But if we had to pick just one, were actually going to diverge from everyone on this list and pick this ceramic Emile Henry dish .

First of all, its gorgeous, so its sure to elevate anything you make. We also like that its so fluted, taking the pressure of novice bakers who might be intimidated with crust work. It can also go straight from the freezer to the oven, which is handy if you tend to freeze your fruit pies before baking them. And it can go under broiler, which glass cant do.

Do you have a pie dish you love? Tell us about it in the comments below.

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