In Search Of The Best Pie Dish
Making flaky, perfectly golden pies can be a daunting task for novice cooks and experienced bakers alike. Still, with a little patience and the right toolsstarting with a sturdy pie platebeautiful results are within anyone’s reach. Confused by the options? Pie dishes come in a wide range of styles and materials, from flimsy disposable supermarket tins to hand-thrown stoneware plates, making it hard to know which one will yield the best bang for the buck. In search of an educated answer, we spent 20 hours filling, crimping, and baking our way through a lineup of some of the most commonly available and widely recommended pie plates on the market. Our conclusion: Sometimes the simplest tools really are the best.
What To Look For When Choosing A Pie Dish
A good pie dish should conduct heat evenly.
While you may already have a beautiful, vintage-looking pie dish that you inherited from your grandma, older dishes may contain lead. Avoid using old pie dishes when possible. If you’re uncertain, you can get a home lead test kit to find out.
While researching pie dishes, I found that many professional bakers recommend glass dishes. The benefits are clear: Glass dishes allows bakers to see through to the bottom of the pie to determine whether the crust has reached their desired browning level. However, reports of Pyrex bakeware shattering have made them less popular in recent years. The shattering is due to Pyrex changing one of the key materials from borosilicate to soda-lime glass, which is much weaker. For this reason, we suggest that you choose ceramic over glass bakeware. Find more pie dish recommendations in our roundup of the best on the market.
How To Make Flaky Pie Crust
I am very worried, friends. Worried that the fear of pie crusts may be keeping a great many of you from making your own pies at home. Is this true? Does this sound like you? Do debates over butter vs. lard or tender vs. flaky make you want to run and hide? Well, take a deep breath and grab your notebook today were going to go over how to make a pie from start to finish, one step at a time.
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The Stunning Red Color Of This Pan Brightens Up Your Kitchen And Helps Make Your Pastries Even More Beautiful
We love bringing it to the table to serve, and the slightly ruffled edges give it a sophisticated flair and make it easier to form a crimped crust. Made by Emile Henryone of the most respected bakeware brandsin France, each sturdy stoneware pan is made of Burgundy clay and designed to last for generations. Bonus: It bakes evenly, yielding the very best results every time.
- 9″ x 2″
- Made of Burgundy clay
Emile Henry Modern Classics Sugar Pie Dish
$21.00
From fruit crumbles to savory quiches to potato gratins, the Emile Henry Modern Classics Sugar Pie Dish provides an extraordinary bake for your familys favorites on a smaller scale. This iconic French pie dish is crafted from Burgundian clay, which insulates and evenly distributes heat during baking, and is resistant to temperature changes, allowing your dish to go from freezer to oven. Finally, its patented fluted shape and classic white exterior provide a beautiful finish for tableside serving.
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Emile Henry Modern Classics Ceramic 9 Pie Dish
The beauty and performance of Emile Henry’s iconic pie dish elevates pie baking from ordinary to art as it insulates and evenly distributes heat during baking. The result – a feast for both the eyes and the palate.
- Made in France since 1850. Made of all Natural Materials. High-fired Burgundy clay using Emile Henry’s HR technology
- Superior heat retention. Burgundy Clay has superior even-heat diffusion and heat retention properties it keeps food hot on the table longer.
- Resistant against temperature change. For use in the oven up to 500 Degrees F. Oven, broiler, and microwave safe: Can go directly from freezer or refrigerator, to a hot oven, to table.
- Durable and scratch resistant. Extremely hard glaze does not scratch and does not craze. Durable for everyday use.
- Highly resistant glaze. Ideal in the kitchen for making delicious meals and desserts.
- Easy to clean. Dishwasher Safe or hand wash with soap and water.
How To Make Homemade Pie Crust
Okay, heres your first lesson: Homemade pies do not have to be perfect. Really. This is a hard lesson to learn because we want that perfectly crimped and beautifully burnished pie crust so badly! I completely understand. But if your pie crust rips in half while youre transferring it to the pan, its OK. Remind yourself that at the end of the day, you still have pie, and thats all that matters.
Next lesson: The more you make pies, the better youll be. Making pie crust is a lot like riding a bike it takes a lot of practice before you can pull it off every time. I was just as astounded as you the first time I pulled a pie out of the oven and saw that it hadnt shrunk, collapsed, burnt, or otherwise become disfigured. I dont want to jinx myself by saying that Im now a pie-making pro, but I really do feel that each pie Ive made has been better than the last.
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What Happens If Emile Henry Red 9 Modern Classics Pie Dish Is Out Of Stock And I Need To Give Specific Instructions
- Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
- Pick Specific Replacement: You can pick a specific alternative for the shopper to purchase if your first choice is out-of-stock.
- Don’t Replace: For items you’d rather not replace, choose “Don’t replace” to get a refund if the item is out of stock.
Emile Henry Modern Classics 9 Pie Dish Sugar
Emile Henry created its first Pie Dish for the American market 25 years ago and was awarded a design patent for the fluted shape which is renowned world-wide. A perfect homemade pie needs to be cooked slowly and evenly without drying out and the secret to a flawless pie is our HR ceramic®. The beauty and performance of Emile Henry’s pie dish elevates pie baking from ordinary to extraordinary as it insulates and evenly distributes heat during baking. The result – a feast for both the eyes and the palate. Great for baking classic apple pie, key lime tart, or savory quiches and potpies. Bring a piece of iconic French bakeware into your kitchen with an Emile Henry Pie Dish.
Resistance Against Mechanical Shocks: During everyday use, there are many opportunities to bang a dish or a set of plates. Particularly resistant to shocks, our ceramic is even used in restaurants!
Resistance Against Temperature Changes: A dish or stewpot should be able to withstand wide variations in temperature. Our ceramics allow our products to be taken directly from the freezer to the hot oven .
Resistance Against Fading Colors: Heat, the dishwasher or sharp instruments will all have an aging effect on a product. Our glazes are particularly resistant to the dishwasher and the most aggressive of detergents.
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This Fluted Pie Dish Will Make Your Store
Pie season is almost upon us. From pumpkin to pecan and apple to sweet potato, pies are arguably the finest desserts the holiday has to offer. Forget the cakes and cocktails, if it doesn’t have a crust, I’m not here for it. But, when it comes to making that crust, well, I’m team store-bought and I’ve found nothing dresses up the must-have convenience item like an Emile Henry Modern Classics Fluted Pie Dish.
You can ditch the braided options and fork-tine imprints, when you’ve got an Emile Henry Fluted Pie Dish you’re already a step ahead. Not only is it prettyand a bona fide time saver due to the built-in wavy designbut it also has a few fringe benefits that have quickly made it my favorite pie dish both for prepping and creating a centerpiece-worthy dessert for my holiday table.
I’ve found one of the most important things about a good pie dish is finding one that conducts heat evenly. Emile Henry’s features Burgundy clay, a material that is safe for the broiler, microwave, and oven up to 500°F, meaning it’s a dream for leftovers , going from the oven one day to the microwave the next. It’s a 9-inch pie dish, but it has a deep, 1.7-quart capacity. You could certainly adjust the amount of filling you prepare to fill the dish, but I prefer to use recipes that call for a standard 9-inch dish, which means I avoid messy spillovers.
What Happens If Emile Henry 9 Yellow Modern Classic Leaves Pie Dish Is Out Of Stock And I Need To Give Specific Instructions
- Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
- Pick Specific Replacement: You can pick a specific alternative for the shopper to purchase if your first choice is out-of-stock.
- Don’t Replace: For items you’d rather not replace, choose “Don’t replace” to get a refund if the item is out of stock.
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Flaky Vs Tender Crusts
The flakiness of a crust is a result of both the fat that you use and how much you work the fat into the flour before adding the water. Because of their higher melting temperature and unique structure, lard and shortening do make very flaky crusts. But you can make an equally flaky crust using all-butter by not over-incorporating the butter into the flour. In this recipe, that means adding the butter in two additions, and cutting it into the flour just until you see pieces no larger than peas. Conversely, if you like a very tender crust, work the butter into the flour until it resembles bread crumbs.
What Is Lemon Chess Pie
Chess pies are a Southern specialty that has been around for hundreds of years I have learned. With so many recipes there are always a few stories as to where it originated. There is even a chocolate chess pie.
Some recipes have vinegar or buttermilk in them while some have cornmeal. Because Amber is a lover of cornmeal and she was the first to make this pie we went with the cornmeal version.
The best basic chess pie recipe calls for a single sweet pie shell, in our case we used a delightful shortbread crust. Flour, cornmeal, butter, sugar, salt, and eggs make up the filling. Because we made a lemon version we added in lemon juice and zest.
There is plenty of folklore around where the name Chess Pie came from. The most reasonable answer is that the English lemon curd pie filling is close to this and that chess is close to cheese referring to a curd pie.
They say this pie is a cheese-like cheesecake, but it is much closer to a curd than cheese in my opinion.
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All Butter Vs Shortening Vs Mixed Crusts
Pie crusts are made by working fat into flour when the fat melts during baking, it leaves behind layers of crispy, flaky crust. Yum. But just what fat you use in your pie is a matter of much debate one that really boils down to personal preference. While some people prefer lard and shortening crusts because they can be easier to work with, I prefer all-butter crusts because of their lovely, rich flavor. Here, Im sharing my go-to method for making an all-butter pie crust, which I promise is practically foolproof.
Why We Love The Emile Henry Pie Dish
Our favorite pie dish, the Emile Henry, baked beautiful pies in our testing.
This ceramic plate from Emile Henry cinched the top spot in our roundup after earning high marks for form and function. The classic, glazed ceramic exterior of the pan hints at the durability and even performance we found during testing. It baked the flakiest pumpkin pie crust of the bunch and a perfectly tender graham cracker cheesecake pie base. In the apple pie test, it helped evenly brown both the top and bottom crusts.
Our tester had had nothing but praise about the dish, writing, “It bakes up beautiful pies of all types and can double as a casserole dish for scalloped potatoes and candied sweets. The 9-by-2 inch dish is able to hold almost two quarts of filling or savory dishes like mac and cheese.
Coincidentally, this is also the pie dish Ive been using since I started mixing my own dough. Ive made a peach pie with whipped cream, pumpkin pies with scorched meringue, and broccoli cheddar quiche in this pie dish.
This gorgeous pie dish can make beautiful desserts.
Aside from its performance, this pie plate is also one of the most beautiful plates Ive used. Made in France, the glazed Burgundy clay pie dish is offered in Rouge , Sugar , Twilight , Leaves , and Spring . I cant tell you how many compliments Ive received when presenting my pie within it.
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How To Make Lemon Chess Pie
Bill Clinton is a lover of this dessert. There are many of his recipes for lemon chess pie floating around on the internet. To make this pie it is easy.
First, a single crust is made in a pie plate, this can be store-bought, or you can use our basic pie crust or the shortbread one I have for you today which is very easy to make and only 3 ingredients.
Flour, cornmeal, sugar, butter, salt, lemon juice, lemon zest, and eggs are mixed in a large bowl and are added to the pie crust. The pie is then baked for 40 minutes to 45 minutes or until the top is golden brown and the middle is set.
Then cool on a wire rack and once cooled refrigerate. You can serve this with a dollop of whip cream if you like, we just served it plain and it was so so good.
Do You Have To Refrigerate Lemon Chess Pie
I recommend you refrigerate and if it lasts that long you can keep it for 2-3 days in the refrigerator. In days of yore, they would put pies like this in a pie chest or pie safe. The word chest is also close to chess and could be where the name was derived from also.
They used a pie safe or chest, not to keep items cold as this was in the days before iceboxes were invented. They instead were used to keep insects and vermin away.
Well, we have come a long way since then so I would just refrigerate and warm to room temperature before serving. Enjoy this lovely pie any time! I just adore that tons of lemon flavor!!
This type of pie I like a little cold when serving. You can remove it from the refrigerator maybe 15 minutes before serving to get that chill off.
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