Lodge Cast Iron Pie Iron

Lodge Bakeware Seasoned Cast Iron Pizza Pan

Achieve a super crispy crust by baking homemade pizza directly on this cast iron pan, which can accommodate up to a 15-inch pie. It’s also the ultimate tool for reheating pizza leftovers, as the cast-iron will help to maintain a crunchy crust.

Shop Now: Lodge Bakeware Seasoned Cast Iron Pizza Pan, $49.95, williams-sonoma.com.

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Product packaging, owners manuals, installation instructions, and/or operating instructions may include more information than what is shown on our website. The content on our site is intended to be used for reference purposes only. Please fully read all included manuals and documentation before installing or using this product. WARNING for California residents: this product may contain chemical known to the state of California to cause birth defects, cancer, or other reproductive harm.

Lodge Adds New Cast Iron Pieces To Their Bakeware Lineup

Cast iron is beloved in the home cooks kitchen. A well-seasoned cast iron skillet can beautifully sear steaks, caramelize onions, and sauté Brussels sprouts to crisp perfection. Cast iron skillets are even great for upside-down cakes and fruit crisps and cobblers. But missing from many cast iron cookware lines is dishes for bread, pies, and casseroles. Now, one company is filling that void.

Lodge, maker of our favorite cast iron skillet, just introduced a new line of cast iron bakeware that will take your love for cast iron pans and skillets into the baking sphere.

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Lodge Bakeware Seasoned Cast Iron Pie Pan With Grips

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Lodge Cast Iron Dual Handle Pans

The right tool for searing, sauteing, simmering, braising, baking, roasting, and frying.

Cast-Iron is a form of cookware developed over a millennia ago remains as popular today as when it was used to prepare meals hundreds of years ago. Cast Iron is one of only two metals compatible with induction stovetops. Unparalleled in heat retention and even heating.

At home in the oven, on the stove, on the grill or over the campfire. Skillet may be used on various heat sources including gas, electric, induction and ceramic-glass top stoves and ovens. When using on glass stove tops, be careful not to slide the cookware around as its possible to scratch the surface. Seasoned cast iron can also be used on the grill or outdoor fire and coals for camp cooking. Begin heating cookware on low and slowly bring heat up to medium or medium/high. Always remove cookware from the stovetop after cooking.

• Seasoned with oil for a natural, easy-release finish that improves with use
• Easy care: hand wash, dry, rub with cooking oil
• At home in the oven, on the stove, on the grill or over the campfire
• Great for induction cooktops

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Why Use Cast Iron For Baking

Cast iron is great for baking because it retains heat and conducts it evenly. Hot spots can occur with glass and ceramic pie plates, but cast iron will give you an even crust, no spots in sight!

Its also more fun to dig into a cast iron dessert. While classic pie pans are just over an inch deep, your skillet is at least two inches deep. Theres nothing more gratifying than diving in for a big wedge of pietrust me, your guests will agree.

Lodge Cast Iron Round Pan 8 In Black

• 8 Inch Round Seasoned Cast Iron Pan makes small meals and side dishes a more memorable experience
• Seasoned with oil for a natural, easy-release finish
• At home in the oven, on the stove, on the grill or over the campfire great for induction cooktops
• Easy care: hand wash, dry, rub with cooking oil

Product Specifications

Specification for this product family

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Make Every Meal A Memory

Lodge has been making cast iron cookware in South Pittsburg, Tennessee since 1896. With over 120 years of experience, their cast iron is known for its high quality design, durability, and cooking versatility. Lodge knows that cooking is about more than just the food itâs about the memories. This dynamic 2-loop handle skillet can be used for slow weekend mornings with bacon and eggs or summertime BBQâs with roasted veggies.

Mind The Skillet Size

The math of baking times, temperatures and measurements are far more unforgiving than math of regular cooking. Because of this, its best to stick with 9- or 10-inch cast-iron skillets. Nearly every pie recipe is tailored to the standard pie pans dimensions nine inches wide and one-and-a-quarter inches deep. The 9- and 10-inch Lodge skillets are both just about two inches deep, and as close as youll get to the traditional pie pan shape.

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Lodge Bakeware Seasoned Cast Iron Cornstick Pan With Grips

Grilling season is just around the corner and we can’t wait to stock up on fresh corn on the cob. This cast iron baking pan is perfect for cooking corn on the grill. However, you can also bake cornbread, cake batter, or other quick breads in the mold to create sweet treats that resemble fresh corn.

Shop Now: Lodge Bakeware Seasoned Cast Iron Cornstick Pan with Grips, $29.95, williams-sonoma.com.

Pumpkin Pie With Spiced Whipped Cream

Dress up pumpkin pie this holiday season with spiced whipped cream. When you add a dollop to each slice, this classic dessert will gather the yums around the table and be immediately elevated to fan-favorite.

Level

• 2 cups all-purpose flour, plus extra for rolling
• 1 teaspoon kosher salt
• ½ pound unsalted butter, cold
• ½-¾ cup ice water

• 1, 15-ounce can pumpkin puree
• ½ cup sugar
• ½ cup dark brown sugar
• 2 eggs

• 2 cups heavy whipping cream, cold
• ¼ cup powdered sugar

Notes:

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S For Spring Cleaning The Pie Irons

The steps are almost the same as cleaning the ones with burnt food bits, except I start with a bucket of soapy water and I usually do all of the pie irons at once.

Apple Pie With Cheddar Crust

Keia Mastrianni

This recipe uses the Basic Pie Dough recipe, then adds cheddar cheese for a subtle savory element. A small, meditative practice of layering the apples in the pie pan makes for a classic apple pie, all grown up.

• 2½ cups all-purpose flour
• 1 teaspoon kosher salt
• 2½ ounces grated cheddar cheese
• ½ pound butter, cold
• 1 tablespoon apple cider vinegar
• ice

• 2 pounds apples, peeled and sliced
• 1 tablespoon lemon juice
• ¼ teaspoon freshly grated nutmeg

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Grandmas Iron Skillet Apple Pie

This three-layer apple pie is a Southern favorite!

Provided by T L Dixon

Steps:

• Preheat oven to 350 degrees F .
• Place 1/2 cup butter into a heavy cast iron skillet, and melt butter in the oven. Remove skillet and sprinkle with brown sugar return to oven to heat while you prepare the apples.
• Remove skillet, and place 1 refrigerated pie crust on top of the brown sugar. Top the pie crust with half the sliced apples. Sprinkle apples with 1/2 cup of sugar and 1 teaspoon of cinnamon place a second pie crust over the apples top the second crust with the remaining apples, and sprinkle with 1/2 cup sugar and 1 teaspoon cinnamon. Top with the third crust sprinkle the top crust with 1/4 cup sugar, and dot with 1 tablespoon of butter. Cut 4 slits into the top crust for steam.
• Bake in the preheated oven until the apples are tender and the crust is golden brown, about 45 minutes. Serve warm.

Nutrition Facts : Calories 734.3 calories, Carbohydrate 107.8 g, Cholesterol 49.1 mg, Fat 33.7 g, Fiber 1.9 g, Protein 3.4 g, SaturatedFat 17.1 g, Sodium 396.4 mg, Sugar 69.8 g

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More About Cast Iron Pie Pan Recipes

BASIC PIE DOUGH | LODGE CAST IRON

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• Make a hole in the center of the mixture and add cup ice water. Gently fold it into the flour and butter. Add more as needed, one tablespoon at a time, just until the dough comes together.

CAST IRON SKILLET SHEPHERDS PIE COOKING FOR MY SOUL

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• Mashed potatoes: Make the mashed potatoes per the recipe instructions . This recipe makes about 5 to 6 cups.
• Heat about 2 tablespoon of olive oil in an 10-inch cast iron skillet over medium-high heat. In batches, cook the beef until browned and cooked through, about 6-8 minutes. Drain excess fat. Transfer the cooked beef to a plate and set aside.
• Spoon the mashed potatoes over the filling. Brush with melted butter. Decorate the mashed potatoes by creating patterns with a rubber spatula or run a fork around . You can also pipe in the mashed potatoes through a large decorative piping tip. Note: if youre using cold mashed potatoes, reheat them before assembling to make it easy to spread and to give them a head start.

RUSTIC CAST IRON SKILLET CHERRY PIE BLESSED BEYOND CRAZY

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PIE IRON CAMPING RECIPES FOR EASY CAMPGROUND MEALS! TAKE

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HOW TO BAKE PIE IN A CAST-IRON SKILLET | TASTE OF HOME

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PIE IRON RECIPES CAMPING FOOD IDEAS COUNTRY LIVING

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Material / Heating: Typical Cast Iron

Made from cast iron, this is an incredibly sturdy pan that will hold up to decades of use. The pan came pre-seasoned, so it was ready to use right away. Still, I had space in the oven and a little time, so I gave it a quick extra seasoning in the oven. Every time I used it and cleaned it, I gave it a light coating of oil. While I didnt cook greasy foods in the pan, pie crusts have oil in them that will continue seasoning the pan as its used.

While I’ve made plenty of pies, I had never made one in a cast iron pan. I’ve used ceramic, glass, heavy-duty aluminum, and stainless steel pans, and even disposable aluminum pans, but until now, I’d never considered cast iron. Now that I have, it makes perfect sense. It holds heat well, it heats evenly, and it promotes browning. Its also nonstick, so slices of pie wont fight to stay in the pan.

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