Lodge Cast Iron Pie Iron

Must Try

Lodge Bakeware Seasoned Cast Iron Pizza Pan

Apple Pie in a Lodge Cast Iron Pie Plate (Unboxing Review)

Achieve a super crispy crust by baking homemade pizza directly on this cast iron pan, which can accommodate up to a 15-inch pie. It’s also the ultimate tool for reheating pizza leftovers, as the cast-iron will help to maintain a crunchy crust.

Shop Now: Lodge Bakeware Seasoned Cast Iron Pizza Pan, $49.95, williams-sonoma.com.

Legal Disclaimers And Warnings

Product packaging, owners manuals, installation instructions, and/or operating instructions may include more information than what is shown on our website. The content on our site is intended to be used for reference purposes only. Please fully read all included manuals and documentation before installing or using this product. WARNING for California residents: this product may contain chemical known to the state of California to cause birth defects, cancer, or other reproductive harm.

Lodge Adds New Cast Iron Pieces To Their Bakeware Lineup

Cast iron is beloved in the home cooks kitchen. A well-seasoned cast iron skillet can beautifully sear steaks, caramelize onions, and sauté Brussels sprouts to crisp perfection. Cast iron skillets are even great for upside-down cakes and fruit crisps and cobblers. But missing from many cast iron cookware lines is dishes for bread, pies, and casseroles. Now, one company is filling that void.

Lodge, maker of our favorite cast iron skillet, just introduced a new line of cast iron bakeware that will take your love for cast iron pans and skillets into the baking sphere.

Recommended Reading: Mcdonalds Strawberry Cream Pie Price

Recommended Reading: Coconut Custard Pie Entenmann’s

Lodge Bakeware Seasoned Cast Iron Pie Pan With Grips

See delivery & pickup detailsHide delivery & pickup details

  • Only available onlineShip this itemSchedule Your Delivery Date at CheckoutThis item is only available for shipping.

    Enter Postal Code for a better delivery estimate.

    Personalization of item is included in delivery estimate. Personalized items cannot be canceled or returned.Personalized items cannot be canceled or returned.X

    Enter your ZIP Code for delivery and availability.

  • Only available for store pick upFree Pickup In Store or Contactless CurbsidePlease wait while we locate your nearest store.

    Please choose a different store.

    Please choose a different store.

  • This item is not available for store pickup.

Available in store within :

This product is not available in any stores within .

Stores Nearby:

  • Populating store list please wait.

There are no stores within miles of you.

Try entering a new location or adjusting the distance.

Prices and promotions may vary in stores. We make every effort to give you current product availability information, but our store inventory is always changing so an items availability cannot be guaranteed.

Lodge Cast Iron Dual Handle Pans

6.75"  Black Cast Iron Moon Pie Lodge Skillet

The right tool for searing, sauteing, simmering, braising, baking, roasting, and frying.

Cast-Iron is a form of cookware developed over a millennia ago remains as popular today as when it was used to prepare meals hundreds of years ago. Cast Iron is one of only two metals compatible with induction stovetops. Unparalleled in heat retention and even heating.

At home in the oven, on the stove, on the grill or over the campfire. Skillet may be used on various heat sources including gas, electric, induction and ceramic-glass top stoves and ovens. When using on glass stove tops, be careful not to slide the cookware around as its possible to scratch the surface. Seasoned cast iron can also be used on the grill or outdoor fire and coals for camp cooking. Begin heating cookware on low and slowly bring heat up to medium or medium/high. Always remove cookware from the stovetop after cooking.

  • Seasoned with oil for a natural, easy-release finish that improves with use
  • Easy care: hand wash, dry, rub with cooking oil
  • At home in the oven, on the stove, on the grill or over the campfire
  • Great for induction cooktops

Recommended Reading: Bean Pie Muslim

Why Use Cast Iron For Baking

Cast iron is great for baking because it retains heat and conducts it evenly. Hot spots can occur with glass and ceramic pie plates, but cast iron will give you an even crust, no spots in sight!

Its also more fun to dig into a cast iron dessert. While classic pie pans are just over an inch deep, your skillet is at least two inches deep. Theres nothing more gratifying than diving in for a big wedge of pietrust me, your guests will agree.

Lodge Cast Iron Round Pan 8 In Black

$14.40Get Fast, Free Shipping with & Return this item for free

  • Free returns are available for the shipping address you chose. You can return the item for any reason in new and unused condition: no shipping charges
  • Go to your orders and start the return
  • Select the return method
    • 8 Inch Round Seasoned Cast Iron Pan makes small meals and side dishes a more memorable experience
    • Seasoned with oil for a natural, easy-release finish
    • At home in the oven, on the stove, on the grill or over the campfire great for induction cooktops
    • Easy care: hand wash, dry, rub with cooking oil
    Product Specifications
    Specification for this product family
    Brand Name

    Also Check: Gluten Free Oatmeal Creme Pies

    You May Like: Damgoode Pies Little Rock Delivery

    Make Every Meal A Memory

    Lodge has been making cast iron cookware in South Pittsburg, Tennessee since 1896. With over 120 years of experience, their cast iron is known for its high quality design, durability, and cooking versatility. Lodge knows that cooking is about more than just the food itâs about the memories. This dynamic 2-loop handle skillet can be used for slow weekend mornings with bacon and eggs or summertime BBQâs with roasted veggies.

    Mind The Skillet Size

    Lodge Cast Iron Bakeware | Pie Pan, Casserole, Sheet Pan, and Cornstick | What’s Up Wednesday!

    The math of baking times, temperatures and measurements are far more unforgiving than math of regular cooking. Because of this, its best to stick with 9- or 10-inch cast-iron skillets. Nearly every pie recipe is tailored to the standard pie pans dimensions nine inches wide and one-and-a-quarter inches deep. The 9- and 10-inch Lodge skillets are both just about two inches deep, and as close as youll get to the traditional pie pan shape.

    Also Check: The Key Lime Pie Company

    Lodge Bakeware Seasoned Cast Iron Cornstick Pan With Grips

    Grilling season is just around the corner and we can’t wait to stock up on fresh corn on the cob. This cast iron baking pan is perfect for cooking corn on the grill. However, you can also bake cornbread, cake batter, or other quick breads in the mold to create sweet treats that resemble fresh corn.

    Shop Now: Lodge Bakeware Seasoned Cast Iron Cornstick Pan with Grips, $29.95, williams-sonoma.com.

    Pumpkin Pie With Spiced Whipped Cream

    Dress up pumpkin pie this holiday season with spiced whipped cream. When you add a dollop to each slice, this classic dessert will gather the yums around the table and be immediately elevated to fan-favorite.

    • 2 cups all-purpose flour, plus extra for rolling
    • 1 teaspoon kosher salt
    • ½ pound unsalted butter, cold
    • ½-¾ cup ice water
    • 1, 15-ounce can pumpkin puree
    • ½ cup sugar
    • ½ cup dark brown sugar
    • 2 eggs
    • 2 cups heavy whipping cream, cold
    • ¼ cup powdered sugar
  • Place flour, salt, and sugar in a large bowl and mix with a fork.
  • Cut butter into ½-inch cubes and add to the flour. Work butter into flour mixture until no large chunks remain.
  • Make a hole in the center of the mixture and add -cup ice water. Gently fold it into the flour and butter. Add more as needed, one tablespoon at a time, just until the dough comes together.
  • Turn the dough out onto a floured surface. Cut it into two equal pieces, shape dough into discs, and cover in plastic wrap. Let dough rest in the fridge for at least one hour.*
  • Preheat oven to 425 degrees F.
  • In a large mixing bowl, whisk together all filling ingredients until well combined.
  • Pour ingredients into a prepared 26.04 Cm Dual Cast Iron Pan. Bake for 15 minutes at 425 degrees F and then decrease the temperature to 375 degrees F. Continue to bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
  • Let pie cool at least one hour before slicing.
  • Use some extra cinnamon to sprinkle on top for garnish, if desired.
  • Notes:

    Read Also: Kermits Key Lime Pie Recipe

    S For Spring Cleaning The Pie Irons

    The steps are almost the same as cleaning the ones with burnt food bits, except I start with a bucket of soapy water and I usually do all of the pie irons at once.

  • Soak pie irons in bucket of hot, soapy water for 5-10 minutes. I do this outside, not in the kitchen or camper kitchen sink. The outside of pie irons are always sooty and make a huge mess! I use dish soap and a rag that gets thrown away when I am finished.
  • Scrub the inside and the outside of the pie irons, using a scrub brush or even steel wool when necessary to remove any rust. The outside soot will not come all the way off, so dont set it on your leg to scrub- you will end up with permanently sooty, camper jeans.
  • Rinse with hot water.
  • Dry thoroughly over coals or a fire.
  • Carefully!! Add a small, nickel size, amount of oil to each warm/hot pie iron half. I use canola or vegetable oil.
  • Wipe the inside of each pie iron half with a paper towel, so it is coated with oil-be careful, they are still hot and the oil is getting hot too.
  • Reheat over the coals or fire for a few minutes to set the oil coating. Dont super heat the pie irons or cause the oil to smoke. But, if it does start to smoke and form little dots of oil on the pie iron-take it off the fire, let it cool a bit and redistribute the oil by wiping it again with a paper towel-carefully, since its probably still hot!
  • Apple Pie With Cheddar Crust

    Shepards pie in my lodge cast iron : castiron

    Keia Mastrianni

    This recipe uses the Basic Pie Dough recipe, then adds cheddar cheese for a subtle savory element. A small, meditative practice of layering the apples in the pie pan makes for a classic apple pie, all grown up.

    • 2½ cups all-purpose flour
    • 1 teaspoon kosher salt
    • 2½ ounces grated cheddar cheese
    • ½ pound butter, cold
    • 1 tablespoon apple cider vinegar
    • ice
    • 2 pounds apples, peeled and sliced
    • 1 tablespoon lemon juice
    • ¼ teaspoon freshly grated nutmeg

    Also Check: The Key Lime Pie Company

    Heres How Store Pickup Works:

    When you add your item to cart, select the store pickup option and choose the store at which youll pick up your order.

    We will notify you by email when the order is ready for pickup. You may opt in to text notifications as well during checkout.

    Remember to bring Photo ID and your Order Number. Face coverings are required for in-store pickup.

    Grandmas Iron Skillet Apple Pie

    This three-layer apple pie is a Southern favorite!

    Provided by T L Dixon

    5 Granny Smith apples peeled, cored, quartered, and thinly sliced
    3 refrigerated prerolled pie crusts
    1 cup white sugar, divided
    2 teaspoons ground cinnamon, divided
    ¼ cup white sugar
    1 tablespoon butter, cut into small chunks


    • Preheat oven to 350 degrees F .
    • Place 1/2 cup butter into a heavy cast iron skillet, and melt butter in the oven. Remove skillet and sprinkle with brown sugar return to oven to heat while you prepare the apples.
    • Remove skillet, and place 1 refrigerated pie crust on top of the brown sugar. Top the pie crust with half the sliced apples. Sprinkle apples with 1/2 cup of sugar and 1 teaspoon of cinnamon place a second pie crust over the apples top the second crust with the remaining apples, and sprinkle with 1/2 cup sugar and 1 teaspoon cinnamon. Top with the third crust sprinkle the top crust with 1/4 cup sugar, and dot with 1 tablespoon of butter. Cut 4 slits into the top crust for steam.
    • Bake in the preheated oven until the apples are tender and the crust is golden brown, about 45 minutes. Serve warm.

    Nutrition Facts : Calories 734.3 calories, Carbohydrate 107.8 g, Cholesterol 49.1 mg, Fat 33.7 g, Fiber 1.9 g, Protein 3.4 g, SaturatedFat 17.1 g, Sodium 396.4 mg, Sugar 69.8 g

    Also Check: Aluminum Pie Pans With Lids

    You May Like: Campbells Soup Chicken Pot Pie

    More About Cast Iron Pie Pan Recipes


    FromServingsEstimated Reading TimeCategory

    • Make a hole in the center of the mixture and add cup ice water. Gently fold it into the flour and butter. Add more as needed, one tablespoon at a time, just until the dough comes together.

    FromEstimated Reading Time

    • Mashed potatoes: Make the mashed potatoes per the recipe instructions . This recipe makes about 5 to 6 cups.
    • Heat about 2 tablespoon of olive oil in an 10-inch cast iron skillet over medium-high heat. In batches, cook the beef until browned and cooked through, about 6-8 minutes. Drain excess fat. Transfer the cooked beef to a plate and set aside.
    • Spoon the mashed potatoes over the filling. Brush with melted butter. Decorate the mashed potatoes by creating patterns with a rubber spatula or run a fork around . You can also pipe in the mashed potatoes through a large decorative piping tip. Note: if youre using cold mashed potatoes, reheat them before assembling to make it easy to spread and to give them a head start.

    FromServingsEstimated Reading Time


    FromEstimated Reading Time


    FromEstimated Reading Time



    Material / Heating: Typical Cast Iron

    Apple Pie in Table Talk Pie Plates (plus cast iron skillets)

    Made from cast iron, this is an incredibly sturdy pan that will hold up to decades of use. The pan came pre-seasoned, so it was ready to use right away. Still, I had space in the oven and a little time, so I gave it a quick extra seasoning in the oven. Every time I used it and cleaned it, I gave it a light coating of oil. While I didnt cook greasy foods in the pan, pie crusts have oil in them that will continue seasoning the pan as its used.

    While I’ve made plenty of pies, I had never made one in a cast iron pan. I’ve used ceramic, glass, heavy-duty aluminum, and stainless steel pans, and even disposable aluminum pans, but until now, I’d never considered cast iron. Now that I have, it makes perfect sense. It holds heat well, it heats evenly, and it promotes browning. Its also nonstick, so slices of pie wont fight to stay in the pan.

    Read Also: The Key Lime Pie Company

    Popular Recipes

    More Recipes Like This