Key Lime Pie Ice Cream

Must Try

How Do You Make Key Lime Pie Ice Cream

How to Make Fresh! Key Lime Ice Cream Pie

For this recipe youll need milk, granulated sugar, heavy cream, vanilla extract, key limes, graham crackers, and butter.

Combine the milk and sugar in a bowl then blend until the sugar is dissolved.

Stir in heavy cream, vanilla extract , fresh Key lime juice and zest, mix until blended then pour into your pre-frozen ice cream maker insert. Allow mixture to churn and thicken for 30 minutes.

Next, combine the crushed graham crackers, butter and sugar in a bowl, place on a sheet pan and bake in a 350 degree F oven for 5 minutes until lightly toasted then cool.

When the ice cream has thickened, layer it and the toasted graham crackers in a loaf pan or plastic container. Seal tightly and freeze for at least 2 hours before serving.

This Key Lime Pie Ice Cream was heavenly! So rich and creamy and a definite new family favorite.

I couldnt get over how much it tasted like the pie. ~Enjoy!

Sign up for my weekly newsletterand receive a FREE eBook!

Tools Needed For This Recipe

This post may include affiliate links. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

  • Ice cream maker: We love this ice cream maker from Cuisinart. Its very easy to use and makes big batches.
  • Ice cream scoop:Place the ice cream scoop under running warm water to make it easier to scoop out the key lime ice cream.
  • Ice cream freezer containers:Make your homemade ice cream look professional!

Whats The Difference Between Regular Persian Limes And Key Limes

First, its easy to see key limes are much smaller than Persian limes. Once sliced youll notice that key limes have a lot of seeds like a lemon, where Persian limes are seedless. These tiny key lime fruits have a much thinner rind, higher acidity, a stronger flavor and a distinct aroma that is easily recognized. Persian limes are actually a cross between a key lime and a lemon, which explains a lot! People often use regular Persian limes in place of key limes, and thats fine too. However, if youre a key lime fan, take the few extra minutes to squeeze fresh key limes for this recipe.

Also Check: Damgoode Pies Little Rock Delivery

Difference Between Limes And Key Limes:

I feel like we need to take a short detour and chat about the difference between lime varieties. This recipe calls specifically for Key Limes which arent the typical Persian variety you find in the store.

They are quite a bit smaller and less tart which makes them perfect for desserts! While you can use regular lime juice in a pinch I highly recommend you search the store for the smaller variety. Sometimes you can even find just the juice next to the canned fruit aisle of the store.

Looking for more lime goodness? Try my Coconut Lime Cookies!

Can I Make Key Lime Ice Cream Without An Ice Cream Maker

Key Lime Pie No

You definitely can, but the recipe is slightly different. The reason this particular ice cream recipe is so good is that it tastes EXACTLY like Key lime pie!

To make this homemade ice cream without an ice cream maker. You will:

  • Eliminate the eggs and increase the cream to 2 cups
  • Whip the cream until stiff peaks form. Set aside in the fridge
  • Combine the sweetened condensed milk with the lime juice. Gently fold and heavy cream into the condensed milk mixture until completely combined
  • Sprinkle in the graham crackers, add the mixture to the pan and freeze until firm.

Read Also: Kermits Key Lime Pie Recipe

Creating This Key Lime Ice Cream Recipe

One of my absolute favorite summer flavors is lime. From recipes like Chewy Lime Sugar Cookies and Cherry Limeade Cupcakes to sweet and tart margaritas, nothing screams summer quite like bright citrus flavors.

Ive actually contemplated purchasing an indoor fruit tree, but considering I completely lack a green thumb, I figure that it would survive about a week tops. Trust me, I cant even keep parsley alive, which is pretty pathetic.

Gardening woes aside, this ice cream is loaded with all of the familiar flavors of your favorite key lime pie recipe, even the crunchy graham cracker crust and its incredibly simple to make.

No bases to heat and chill, you simply whisk the ingredients together and freeze according to your machines directions. After a short time, youll have a dreamy, velvety ice cream bursting with key lime flavor.

What better way to cool off than with this simple key lime pie ice cream?

How To Make Key Lime Pie Ice Cream

Begin by making the crust. In a medium bowl, combine the graham cracker crumbs, melted butter, brown sugar, and salt. Using a spoon first and then your fingers, mix until evenly combined, making sure to break up any lumps of brown sugar.

Press the crust into an even 1/4-inch layer on the prepared baking sheet.

Bake until golden around the edges, 7 to 8 minutes.

Let cool, then use a spoon to break into chunks.

Set the crust aside while you make the filling. To start, zest and juice the limes.

In the bowl of an electric mixer, beat the cream cheese until light and creamy, about 1 minute.

Add the sweetened condensed milk and beat until completely smooth, 1 to 2 minutes.

Add the heavy cream, lime zest, lime juice and salt.

And beat until evenly combined, about 30 seconds.

Arrange half of the crust evenly over the bottom of an 8-by-4-inch loaf pan.

Pour the ice cream mixture over top.

Then cover with the remaining crust crumbles. Cover with plastic wrap and freeze until completely firm, at least 8 hours or overnight.


You May Like: The Key Lime Pie Company

No Churn Key Lime Pie Ice Cream

28.7.20 By Annie N

This Key Lime Pie Ice Cream takes all the flavours of a Key Lime Pie and marries them together with a no churn ice cream base. So easy to make and delicious!

Hiya everyone! Today Im sharing one seriously delicious recipe with you all No Churn Key Lime Pie Ice Cream! All the flavours of delicious pie, but in ice cream form!

I just love no churn ice cream so much. Its the easiest thing to make, yet never fails to satisfy. Its light, sweet, creamy and to make the base, you only need two ingredients: condensed milk and double cream.

I love experimenting with new additions when it comes to ice cream as well. Recently I made Raspberry Pavlova Ice Cream and I was desperate to make a Key Lime Pie version as I had some limes in the house and my husband and I both love key lime pie anything!

Before we get onto how to make this ice cream, I wanted to let you know that Im going to be taking a few weeks off from posting after this week. Normally I take off the school summer holidays, from around the 20th July to the beginning of September, but nothing is normal about 2020!!

Ive got a lot going on behind the scenes and I also just need some time to recharge my batteries. This year has been hard on us all and I just want to spend some time curled up with a good book.

Ill still be on IG stories, so head over there if you want to keep up with what Im up to and Ill be back in a few weeks, hopefully feeling refreshed!

Watch Our Step By Step Video

Dessert Recipe: NO CHURN Key Lime Pie Ice Cream by Everyday Gourmet with Blakely

This ice cream recipe is to die for. Perfectly tart with a crunchy sweetness from the graham cracker topping. Im typically a chocolate ice cream kind of girl, but this key lime pie ice cream one of my favorites!

We started experimenting with lime ice cream recipes after Ruby set a goal to learn how to make ice cream. This was one of the flavors that she requested, and after a couple of tries we came up with a version that received two thumbs up from everyone in the family.

This ice cream isnt made from key limes , but still has the tangy flavors and crunchy crust that youd expect from a key lime pie.

Read Also: Black Muslim Bean Pie Recipe

How Long Is Homemade Ice Cream Good For

Homemade ice cream is good for up to 2 months in the freezer when stored properly.

I like to keep my homemade ice cream in this super cute freezer safe container but before I put the lid on, I press plastic wrap down pretty tightly on the ice cream. That helps to keep the air out so the ice cream stays fresher longer.

Key Lime Ice Cream Pie

Preheat oven to 350 °F

In a medium bowl, combine cracker crumbs and brown sugar. Stir in butter. Press mixture firmly into bottom and up sides of a 10-inch springform pan. Bake for 8 minutes let cool completely. Gently spread softened Key Lime Ice Cream over crust. Cover and freeze for 4 hours, or until firm. Cut into wedges to serve. Garnish with fresh lime slices, if desired.

Read Also: Supreme Bean Pie Recipe

Dont Forget The Ribbon Of Crushed Graham Crackers Too

The crushed graham crackers add a wonderful textural contrast. That crunchy-smooth thing gives this gelato a Key Lime Pie quality that cant be beat! Try our recipe for Homemade Graham Crackers if youre in the baking mood. Theyre so good, fun and easy to make too! If youre saving room for dessert youll want to try this recipe for Key Lime Pie Gelato before summer slips away.

The Best Key Lime Pie

Key Lime Pie No Churn Ice Cream

If you love dessert pies and tarts, citrus desserts, desserts made with graham crackers, desserts that are super easy to make, and desserts you could probably eat in one sitting, then youre going to love this key lime pie recipe!

A homemade buttery graham cracker crust is filled with a sweet, creamy, key lime custard filling, then topped with a light and creamy homemade whipped cream and a sprinkle of fresh lime zest! Do fruity desserts get any better than that?

Recommended Reading: Bean Pie Recipe Muhammad Speaks

Easy Key Lime Pie Ice Cream Recipe

Homemade ice cream is one of those perfect summer foods.

Cold, sweet, creamy, and honestlyso much better than most of what you can buy at the store.

The only downside to a lot of ice cream recipes is having to cook and then chill the custard base before you can churn it.

I love these ice creams and the mouth feel that you get from a base made with eggs, but I dont love the advance planning they require.

Thats reason number one why I love this ice cream recipe: no cooking or chilling required. Which means no having to think ahead. I can think about Key Lime Pie Ice Cream in the morning and be eating Key Lime Pie Ice Cream that evening.

The other reason I love this recipe is because I am obsessed with all things key lime right now.

Key Lime Pie Bars, Key Lime Cheesecake, Key Lime Pie Marshmallow Treatsits seriously hard to say no to that tart key lime flavor and the sweetness and creaminess of sweetened condensed milk.

Making this ice cream is so easy: Just whisk together the ingredients and then churn it according to your ice cream makers manufacturer instructions.

The ice cream base is sweetened with sweetened condensed milk, which also gives the ice cream an amazing creamy texture.

Some graham cracker crumbs folded into the churned ice cream adds extra texture and even more of that key lime pie feel to this recipe.

What Is Key Lime Pie

Key lime pie is a dessert pie made with a creamy, custard filling made up of egg yolks, sweetened condensed milk, and Key lime juice thats baked in a graham cracker crust.

The classic American dessert originated in Key West, Florida in the late 1800s. Since fresh milk and access to refrigeration werent readily available, people had to utilize canned milk, hence the sweetened condensed milk in this recipe!

You May Like: Entenmann’s Coconut Custard Pie

Tips For Making No Churn Key Lime Pie Ice Cream

  • Make sure to whip the cream into stiff peaks. This will give the no churn ice cream a stiffer texture closer to store bought ice cream.
  • Gently fold the whipped cream into the rest of the mixture, but do not over mix. This will cause too much air to get into the ice cream.
  • If your ice cream gets too hard to scoop, run your spoon or scoop under hot water for about 30 seconds before scooping.

I have read that adding a bit of vodka to the ice cream before freezing can help with it being too hard or forming extra ice crystals. I have not tested this yet, but do plan to do so in future batches.

How To Make Key Lime Ice Cream In The Ice Cream Maker

How to Make Key Lime Pie Ice Cream

This is where this recipe is so simple. All you do is combine the ingredients and add them to your ice cream maker and follow the directions according to your ice cream maker.

This recipe does contain eggs so you will need to heat the ice cream base first and then chill before processing.

Thats it, youll have some amazing key lime ice cream in no time!

Don’t Miss: Chocolate Covered Key Lime Pie On A Stick

Delicious Key Lime Pie Ice Cream

Do you have a key lime pie lover in the house? Maybe somebody whos been working hard in the yard in 100weather and deserves a special treat?

Or maybe its just the middle of the week and everyone needs a little pick me up to help make it to the weekend. If so, youve got to make this frozen key lime pie ice cream! Its absolutely delicious and tastes exactly like key lime pie but in ice cream form.

And who says that your ice cream shouldnt taste like pie or vice-versa?!

I just want you all to know that I saved the best ice cream recipe from Ice Cream Week for last.

This frozen key lime pie ice cream recipe is a rich and dense ice cream and tastes just like a frozen version of key lime pie.

This Key Lime Pie Ice Cream is almost too good to be true. Its like combining the taste of summer with sweet and having a truly tasty celebration inside your mouth. And with only 4 ingredients, this is yet another homemade ice cream dish that is certain to wow your family and friends.

What Is The Difference Between Lime And Key Lime

Regular limes, or Persian limes, are the limes we typically see in grocery stores. They have a tangier flavor with a peel that becomes greener as they ripen.

Key limes, on the other hand, take on a more yellow hue and have a sweeter flavor as they ripen. They are also typically much smaller than Persian limes and contain more seeds.

Recommended Reading: Campbells Mini Chicken Pot Pie

Popular Recipes

More Recipes Like This