What Is The Best Way To Press The Graham Cracker Crumbs Into The Pie Plate
Forget everything you know about pressing in a homemade crumb crust into your pie plate because we’ve all been doing it wrong! While logic might tell you to place the crumb mixture in the middle of your pie plate and start pressing it in there, this process makes it messy and hard to get an even crumb base all the way up the sides. The easier and faster way to do it is to start forming the edges of the pie crust first, and then press the crumb mixture down into the bottom of the plate.
Here are the steps:
Baked Graham Cracker Crust
I prefer to bake my crust for a few minutes for a firmer crust that holds together well as you cut slices and serve. Once your crust has been pressed into your pie plate, bake until the crust is lightly golden brown and fragrant, about 6-8 minutes at 375º F. Then, remove from the oven and allow to cool completely before adding a no-bake type pie filling.
Ways To Adapt This Recipe
You can spice up the basic crust in this recipe with a pinch of cinnamon, nutmeg or cardamom or any other spice that complements the filling. Ditto for orange zest, lemon zest and, of course, lets not forget vanilla extract.
This recipe can also be adapted to many other dry cookies such as vanilla wafers, chocolate wafers, gingersnaps, and one of my favorites, Biscoff cookies. You will need 1 1/2 cups cookie crumbs for one 9-inch pie.
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Simple Graham Cracker Crust Recipe
Dessert 13 mins
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A simple graham cracker crust is perfect for so many recipes. From key lime pie to a chocolate tart, a graham cracker crust is a never fail favorite.
Youll never need to buy store-bought crust again after you make this perfect graham cracker crust.
It is one of the first pie crust recipes that I made on my own. I was in the seventh grade and was determined to make a pie for my Daddy. After watching Mama make what seemed like a million pies in my lifetime at that point, I knew exactly what to do. It didnt hurt that Id written out the recipe in a notebook while I watched her make it.
Kitchen Tips: Easy Graham Cracker Crust Recipe
Skip the store-bought, pre-packaged graham cracker crusts and make your own! A good graham cracker crust takes only a few ingredients and several minutes to make, with this solid, simple recipe youll never need to buy a storebought crust again!
I kind of understand the hesitation to make your own pie crust when it comes to traditional pastry crusts. I know the frustration of trying to roll out a perfectly circular crust, of sprinkling flour over your whole counter-top to keep things from sticking, and the annoyance of cleaning up afterwards.
I always opt to make my own crusts, but I can at least understand why someone might choose the pre-packaged variety.
But when it comes to graham cracker crusts, I really feel that theres no excuse to ever buy one from the store. For one, they dont taste nearly as good as one that you could make yourself, and secondly they are so supremely simple to make that its almost laughable.
Today I want to walk through the simple steps to make your own graham cracker crust. The whole process takes about five minutes, and once you have this recipe I have a feeling youre going to avoid the storebought crusts from now on.
We start with graham crackers, or pre-crumbled graham cracker crumbs. Youll need approximately 10 graham cracker sheets, which translates to 1 ½ cups of graham cracker crumbs.
Next comes the butter, which essentially acts as the glue that holds the whole crust together.
Full recipe just below the video
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How To Make A Keto Graham Cracker Crust
Make the perfect gluten free, sugar free graham cracker crust recipe thats perfect for all your favorite low carb and keto friendly desert recipes! This easy to make, five ingredient recipe is the ideal back pocket pie crust you can make again and again.
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Baking a dessert thats low carb, sugar free , and that can pass as the real deal in my book is always when I know Ive got a real winning recipe on my hands. While I already have a gluten free and low carb almond flour traditional pie crust recipethats perfect for my keto pizza quiche or my low carb pumpkin pie, I wanted to create an easier recipe that took little time to prep, but tasted just as good.
In fact, over the past few years I have made a version of this graham cracker inspired crust recipe for a lot of desserts already on this site. Whether it was the base for these easy keto smores bars, this beautifully stunning gluten free and keto key lime tart, or this decadent and wonderful keto French silk pie recipe, having the ideal keto and low carb graham cracker pie crust recipe really comes in handy.
How To Make Graham Cracker Pie Crust
It couldn’t be more easy!
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What Pies Can I Make With A Graham Cracker Pie Crust
The possibilities are endless! Think of fresh fruit pies, custard pies, pudding pies and key lime pies. But they are great for baked pies too! If youre making a custard like pie , bake the crust for about 8 minutes before filling and baking again. This will help the crust from becoming soggy.
- Butternut Squash Pie
Graham Cracker Cream Pie
With a graham cracker crust, vanilla custard filling, and fluffy meringue topping, this Graham Cracker Cream Pie is a family favorite recipe that Im sure youre going to love as much as I do.
Based on my recent poll, about 70% of you had never heard of Graham Cracker Cream Pie. This didnt surprise me because Ive never seen Graham Cracker Cream Pie anywhere besides my familys gatherings. I dont want folks to miss out on all the deliciousness, so Im here today to share the recipe with you.
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Easy Apple Pie Recipe
I was a little intimidated when I first decided to make an apple pie. This is Eyes Closed Cooking after all and you all know I like to keep things simple. Traditional apple pie looked anything but simple to me. Homemade crust and fancy designs on top just didnt sound like my forte. But with a huge bag of apples sitting in my kitchen that no one wanted to eat, I knew I had no choice but to turn those apples into a sweet, sweet dessert.
I love taking major time-saving shortcuts when it comes to baked pies. I decided to take a page out of my Easy Pumpkin Pie recipe and use graham cracker crust for this apple pie as well. It adds such a sweet complimentary flavor and a little extra crunch. And it definitely helped in truly keeping this an EASY Apple Pie recipe.
After buying your ready-made graham cracker crust youll then start preparing the apple pie filling. Luckily, apple pie filling is pretty standard and easy to put together. You can use any combination of apples you like such as Granny Smith, Honeycrisp, or Gala. We usually only eat Granny Smith around here so thats what I used in my pie. Theyre more sour than other apples but when mixed with the brown sugar, they have the perfect balance of sweet and tart.
CHECK OUT THESE OTHER SWEET PIE RECIPES NEXT!
Graham Cracker Pie Crust Recipe
No need to buy a store-bought, pre-made crust. This graham cracker crust is quick and fail-proof. Its the perfect start to homemade desserts and no-bake pies.
This graham cracker crust is a favorite at my house. It’s so easy, anyone can make it and it is the perfect beginning to a delicious dessert! It’s made from scratch and has only 4 ingredients. It will be ready in no time. This recipe works great for a 9 pie plate or a 9-10 springform pan which works great for a no-bake cheesecake pan.
Also be sure to check out a couple of other no bake pie crust recipes, Nilla Wafer Crust is delish and this gingersnap pie crust if perfect for any holiday dessert recipe. And don’t forget this Flaky Pie Crust Recipe too.
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This Is The Best Homemade Graham Cracker Crust
All delicious pies start with a fundamental step making a good pie crust. And this Graham Cracker Pie Crust? Its one of the best.
You can use this homemade pie crust to make any pie you like. Apple pie, chocolate pudding pie, lemon meringue pie, cherry pie literally whatever flavor you like will work. If youre still trying to decide what kind of pie to make, dont sweat it! Just make this pie crust ahead of time, freeze it, and figure out the rest later!
Making freezer-friendly pie crusts, like this graham cracker one, is such a timesaver. If I get a sudden craving for pie , or need to whip together a quick dessert for guests, Ive already got half the dessert ready!
I could honestly eat just this crust, though. Thats it. Thats the dessert. Its the perfect amount of crumbly, its buttery, its sweet its all that you could ask for.
Lets get it in the oven so you can see what Im talking about!
Ways To Use This Graham Cracker Crust
There are so many ways to enjoy this crust! As Im sure you realize, there are a lot of dessert recipes out there that can make use of a good pie crust. Here are just a few:
- No Bake Pie: Some days you just dont want to turn on/deal with the oven! No bake pie is a great way to enjoy dessert while keeping the kitchen cool like my Icebox Peach Pie! Skip the store bought crust and make one from scratch instead!
- A Regular Oven-Baked Pie: Standard oven-baked pies are good, too. A cinnamon graham cracker crust goes perfectly with Pumpkin Pie!
- A Cheesecake: If you want to make a cheesecake with this crust, use a springform pan instead of a pie plate. Like my Key Lime Cheesecake!
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How To Make A Graham Cracker Pie Crust
Learning how to make a graham cracker pie crust from scratch is a lot easier than it looks and is one of those standard baking items that are so helpful to have in your cooking repertoire.
It doesnât hurt that all three ingredients graham crackers, sugar, and butter are staples in so many kitchens that everything you need to make a homemade pie crust is always on hand.
For this recipe, we use 6 oz of graham crackers, which roughly works out to 10 standard sheets or 1-1/2 cups of pulverized graham crackers.
Mix the crushed graham crackers with the sugar and butter
Thereâs just enough butter in the pie crust to hold everything together, which means the pan does not need to be greased before it goes into the oven.
A tip when youâre making this recipe is to use a measuring cup to press down the crushed graham cracker. The flat bottom of the measuring cup produces a more even thickness than fingers can along the bottom of the pie pan.
Using a measuring cup is an easy way to compress the graham crackers
Graham cracker pie crusts are particularly good with cream pies, cheesecakes, and fruit desserts where their light crumbly texture and sweetness compliment the pieâs filling.
Tips For Making A Graham Cracker Crust
- Toss the mixture with a fork or your hands.
- The graham cracker mixture should resemble wet sand. When you squeeze some in your hand it should keep its shape but crumble just a little.
- Use the back of a spoon, the flat bottom of a measuring cup or your hands to press the graham cracker mixture into a pie plate. Be sure to try and get the sides even first and then press the remaining crumbs into the bottom of the pie plate.
- To finish the graham cracker crust, to make sure it doesn’t crumble and will hold it’s shaping while being served, bake the crust in a 350-degree oven for 12-14 minutes.
- You can also freeze the graham cracker crust for about 30 minutes. This method works great too and just firms up the butter.
How do you keep a graham cracker crust from sticking?
You can lightly spray the baking dish with non-stick cooking spray.
How many graham crackers are 2 cups?
About 16 full graham crackers equal 2 cups of graham cracker crumbs.
How far in advance can you make a graham cracker crust?
A prepared Graham Cracker Crust be wrapped tightly and stored at in the refrigerator for up to 2 days.
What can I use instead of graham crackers?
Cookies graham crackers are cookies, so if you are looking for a similar flavor, you can try using ginger snaps, vanilla wafers, or even Oreo cookies–lemon Oreos or vanilla Oreos give it a fun twist too. Ice Cream Cones Both sugar cones and waffle cones have a sweet taste that will work great as the crust of a pie.
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