Slow Cooker Chicken Pot Pie
Yield:8 servings
cook time:5 hours 40 minutes
total time:6 hours
The easiest pot pie recipe ever made right in the crockpot from scratch no condensed cream of chicken soup here!
- 1 pound boneless, skinless chicken thighs
- Kosher salt and freshly ground black pepper, to taste
- 1 pound red potatoes, diced
- 1 onion, diced
- 2 carrots, peeled and diced
- 2 stalks celery, diced
- 1 cup corn kernels, frozen, canned or roasted
- 1 cup frozen peas
- 1 tube refrigerated buttermilk biscuits
- 2 tablespoons chopped fresh parsley leaves
For the sauce
- Kosher salt and freshly ground black pepper, to taste
Ingredients Notes And Shopping Tips
- Chicken Thighs: These are easy to work with, full of flavor, and usually cheap. You can also use chicken breasts if youre not a fan of dark meat.
- Low Sodium Broth: Use low sodium broth to avoid an overly salty broth. You can always add more salt to taste, but you cant take it away.
- Veggies: Other yummy vegetable ideas are onion, celery, potatoes, green beans, or even broccoli Use your favorites, and leave out the ones you dont like.
- Spices: I like onion/garlic powder, and thyme. Other spices to consider are oregano, rosemary, and marjoram. Just be sure to add a little at a time as dried herbs can be potent! Dont be afraid to make it your own.
- Heavy Cream: This adds a touch of richness. You can use milk instead just be aware the mouthfeel wont be the same.
- Crescent Dough Sheets: These are essentially crescent roll dough without the score marks that show you where to separate. Look for them near the refrigerated biscuits. Crescent roll dough will do in a pinch!
Youll Need A Great Crock Pot To Make Slow Cooker Chicken Pot Pie Real Simple
Now if you dont have a crockpot or need a new one, I highly recommend this crockpot. . This is the crockpot that I love most. Woohoo!
I love that you can actually lock the lid down making it easy for when you take meals to potlucks. There are several others on sale here.
If you work all day, you may want to invest in a programmable crockpot. They are awesome because you can set them to start later, or to stop and switch to warm once the dinners are ready. has some on sale right now too.
Also, if you have been following me for awhile you know that I really love my Ninja cooker. The nice thing about this is you can brown the meat in the same slow cooker for recipes that call for that.
It is so handy to just have the one pan to clean. It has definitely become of my favorite kitchen appliances.
Now if you want to save yourself even more time then I really recommend these Crockpot liners. They make clean up a breeze. Instead of scrubbing and washing the pot, you can just toss the liner. It is practically no clean up.
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How To Thicken Chicken Pot Pie In Crock Pot
If your chicken pot pie recipe is not as thick as you would prefer after the cooking time, you can easily thicken the sauce right in your crock pot.
My favorite way to thicken sauces in my recipes is by creating a corn starch slurry and adding it to my crock pot.
To make this cornstarch slurry, I mix ¼ cup of corn starch with 1 cup of cold water or chicken broth until the corn starch is completely dissolved. Then I add this mixture to the crock pot and cook on high for 30 minutes until the sauce is the consistency that I want for this recipe.
You can also follow this same process with flour instead of corn starch if you prefer.
What Variations Can You Make To This Chicken Pot Pie Crock Pot Recipe
You can use your favorite type of biscuits for the topping. I usually use the large ones that are on sale. I recommend that you use your favorite kind!
You can make crock pot chicken pot pie bisquick by making your own biscuits from a biquick mix.
Also, if you love creamy chicken pot pie, you can mix in heavy cream instead of the milk. I would not add it in the crock pot until the last hour of the cook time.
Another quick variation to this recipe is to use vegetables that you love. If you do not love carrots, celery, corn or peas then you can definitely leave them out and add in your favorite instead. I have made this recipe with green beans before and it was delicious!
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Great Recipe For Busy Families
Sundays are such a hectic day at our house that I often use crock pot recipes to make life a bit easier. A good friend gave me this recipe for Crock Pot Chicken Pot Pie awhile back, but it has been a long time since I have made it.
I had forgotten how delicious it is! Everyone in my family loves it, and it makes a fairly large batch, so sometimes we even have leftovers the next day. I definitely need to make it more often.
I usually have one of my kids help me chop the vegetables, and that cuts down on the prep time. We put it all together before we head to church, and when we come home its just about ready.
Unlike traditional pot pie that is topped with pastry crust and baked in the oven, for this recipe you just cook the filling in a crock pot. When it is all done, you top it with fresh baked biscuits. Comfort food at its finest!
Tools To Make Easy Chicken Pot Pie Soup
Tap the links below to see the items used to make this recipe.
- Crock Pot If you want homemade chicken pot pie soup in a Crock Pot, you need well, a Crock Pot! Ive owned a few and this one is my favorite, because it can be programmed at 30-minute intervals and automatically switches over to the Warm function once the cooking time runs out.
- Blender The best blender. I use it for everything from keto green smoothies to blending soups like this one.
Recommended Reading: Campbells Mini Chicken Pot Pie
Free: 5 Secrets To Fast Healthy Dinners
Youre going to love this chicken pot pie soup recipe in the Crock Pot! Its thick, creamy comfort food in a bowl, and has all of the traditional flavors of chicken pot pie, but it wont weigh you down. Try this slow cooker pot pie soup next time you need an easy and cozy meal.
Recreating classic comfort foods in a healthier ways is sort of a game for me. Is it possible? Will it be just as satisfying? Is it good enough to trick my friends and family?
These are the questions that I consider when creating these classics with a healthy twist like cauliflower baked ziti, keto shepherds pie, and lasagna stuffed peppers. I think I found a winner this time!
Beyond Biscuits More Ways To Serve Crock Pot Chicken Pot Pie
We adore this recipe with the biscuits, but its not the only way to enjoy it! Here are a few more fun ideas:
- Egg Noodles. For a twist, serve this crock pot chicken pot pie with egg noodles. Omit the biscuits, then scoop the filling over the top of the cooked noodles instead.
- Pie Crust. If you prefer, you can swap the biscuits for pie crust. Roll out the pie crust, cut it into shapes with cookie cutters or biscuit cutters, then lightly brush it with an egg wash. Bake on a parchment-lined baking sheet at 350 degrees F for 8 to 10 minutes until golden and crisp.
- Puff Pastry. You can also try swapping the biscuits for puff pastry. Roll out a sheet of thawed frozen puff pastry, and cut into your desired shapes. Brush each piece lightly with an egg wash. Bake on a parchment-lined baking sheet at 400 degrees F just until you see they are puffed up and lightly browned, about 10 to 15 minutes, depending upon how large you cut them.
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Crock Pot Chicken Pot Pie:
Creamy, delicious, comfort food made easy in the slow cooker so it is ready when you are.
Crock pot chicken pot pie is not your average chicken pot pie, rather it is a chicken pot pie filling made in a slow cooker, then topped with buttery biscuits, and baked for a simpler version of a classic pot pie.
It contains no cream of anything soups, and is loaded with veggies, and delicious chicken, which means when you finish off the meal with a slice of homemade chocolate cake, or a nibble of lemon bar, you wont feel too bad about it.
Chicken pot pie is one of my kids favorite meals, that and easy homemade spaghetti sauce. But sometimes I just dont feel up to the work of making a homemade pie crust, and a pot pie filling, and then baking it all up.
Dinner hour is often chaos, and I need something that I can do all the prep work for earlier in the day, so at dinner time it is quick, easy, and doesnt require my attention.
This is where the slow cooker chicken pot pie comes in. It gives you all the things you love about Classic Chicken Pot Pie, but very little hands on time during the dinner chaos.
How To Serve Slow Cooker Chicken Pot Pie:
Scoop the chicken filling into individual bowls and top with biscuits. I typically take a shortcut and use a tube of refrigerated biscuit dough however, if you have a few extra minutes, you can’t beat homemade biscuits! We love these Cheddar Biscuits with Chives and Bacon or Aunt Bee’s 3-Ingredient Buttermilk Biscuits.
Since the dish includes lean protein, vegetables and a crust, you really dont need any additional sides. That said, here are a few easy options that go well with the chicken pot pie:
- A simple green salad tossed in Buttermilk Dressing
- Southern Collard Greens
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How To Make Chicken Pot Pie In A Slow Cooker
Aunt Lou here.
When I saw this recipe in Gooseberry Patchs Slow Cooking All Year Round , I just knew I was going to give it a try.
To make it even better, this can be thrown together in a snap! I did make a few changes from the original recipe to make the broth/gravy for the pot pie a little thickerand the results were fabulous!
I already had exactly 3 chicken breasts cooked up and in the fridge waiting for a recipe, so this worked out perfectly for me. If the stars dont align to where you already have the exact amount of chicken waiting in the fridge, cook up your chicken breasts and cut them into cubes.
When this is done, we like to serve over hot biscuits! I like mine just torn in half and covered with the yummy Crock Pot Chicken Pot Pie mixture, Michael likes to tear up his biscuit and mix it all together.
Crock Pot Chicken Pot Pie
- This recipe was adapted from one found in Gooseberry Patchs Slow Cooking All Year Round.
- You can make this one pot meal in any 6 quart slow cooker.
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our .
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- Finally, all slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Crockpot Chicken Pot Pie
This Crockpot Chicken Pot Pie is a fast and simple way to make a hearty meal the whole family loves. The chicken is perfectly baked in a creamy sauce with healthy vegetables and topped with buttery biscuits. It literally makes itself in the crockpot.
Make sure to check out our easy chicken pot pie for the traditional chicken pot pie.
Tips For Making This Easy Recipe Even Easier
Crock pot liners: This is one of the quickest and easiest ways to clean a slow cooker. One of the beauties of the low and slow chicken pot pie cooking method is you get all those flavors melding together to make a really delicious pot pie. But it can also mean baked on sauce all over the sides.
A crock pot liner will help to eliminate that mess.
Frozen Veggie Mix: Another great way to make easy chicken pot pie in the slow cooker is to use a frozen vegetable medley, and frozen potatoes, so you do not have to do any washing or chopping. If you are in a big rush, this is an excellent way to get dinner on the table faster.
Crock Pot Chicken Pot Pie with Canned Soup: This method is a real time saver as well. Instead of making your sauce, you can combine canned soup (cream of mushroom, cream of chicken, or cream of celery, with some chicken stock, and pour over the mixture. Then when the time is almost up, add some milk or heavy creamy to get that creamy consistency you want, or add cream cheese and stir it all together. It will change the flavor, but can help cut down on time.
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Crock Pot Chicken Pot Pie Notes
- This recipe was adapted from one found in Gooseberry Patchs Slow Cooking All Year Round.
- You can make this one pot meal in any 6 quart slow cooker.
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our .
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- Finally, all slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Crock Pot Chicken Pot Pie Recipe
Crock Pot Chicken Pot Pie chunks of chicken and vegetables in a savory creamy sauce, topped with flaky biscuits. Comfort food at its finest!
When I know Im going to be gone in the afternoon, I like to rely on slow cooker recipes like this one. We also love Crock Pot BBQ Ribs and Slow Cooker Scalloped Potatoes.
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