Best With Lid: Oxo Good Grips Glass Pie Plate With Lid
Lid for storage and transport
Easy to see crust while cooking
Microwave and dishwasher safe
Stand-alone pie plate not super attractive
Pie is a wonderful thing, but storing the leftovers can be a bit of a challenge, particularly if youve made a pie with a tall and fluffy meringue top. This pie plate solves the storage problem neatly with a plastic snap-on lid that will keep the pie safe until the last crumb is gone. The lid has vent holes to release heat in case you have to cover your pie while it’s still warmthey’ll reduce moisture that could make the crust soggy.
The pie plate itself is made from borosilicate glass thats resistant to thermal shock and lets you monitor the crusts browning as it bakes. Its microwave safe if you want to reheat leftovers, and its dishwasher safe when the last bite of pie has been eaten.
Dimensions: 9 x 9 x 2.1 inches | Weight: 2.5 pounds | Dishwasher Safe: Yes
Why You Should Trust Us
Through high school, college, and culinary school, Daniela Galarza worked in bakeries and restaurant pastry kitchens, where she baked thousands of pies. She has made every type of pie dough and filling, and has used pie dishes of all sizes, shapes, and styles. Marguerite Preston, who worked on a previous version of this guide, is a former professional baker with almost two decades of pie making under her belt. Shes now a senior editor overseeing Wirecutters kitchen and appliance coverage. This guide also builds on work by Wirecutter deputy editor Christine Cyr Clisset.
To ensure we werent limited to our own experiences, for our 2019 update we reached out to some of the best in the pie-making business, including third-generation pie baker Petra Paredez of Petees Pie Company in New York City Melissa Clark, longtime food columnist for The New York Times, who has written a guide to pie crust pastry chef and recipe developer Erin McDowell, author of The Fearless Baker and The Book of Pie: Everything You Need to Know to Bake the Perfect Pies Jerrelle Guy, photographer, recipe developer, and author of Black Girl Baking and Nicole Rucker, a pastry chef and pie baker in Los Angeles whose new book, Dappled, includes a section on pie. In the past weve also spoken to a number of other cookbook authors and pie experts.
A Note About Types Of Pie Dishes
There are three main categories of pie dishes on the market today: glass, ceramic, and metal. In this test, I set out to find the best all-purpose dish for all of your pie needs. All three materials have benefits, but versatility was the name of the game here.
Glasss main draw is that you can easily monitor the bottom and sides of the pie as it is baking. Metal pans conduct heat exceptionally well and are generally thinner than glass and ceramic making them champs in the browning department. Metal pans can also be safely be transferred from the fridge or freezer to the oven with no risk of shattering like some glass and ceramic models, although thin metal dishes can warp. Ceramic dishes are beautiful and well insulated, making them a top choice for custard pies with delicate fillings, and they excel in the presentation department. They also tend to be a bit deeper than standard glass and metal dishes which can be helpful for some recipes, but not so much with others.
To find the best, I gathered eight, 9-inch pie dishes: two metal, three glass, and three ceramic and put them through their paces by baking a blueberry pie and a Key lime pie. Rest assured, there will be no soggy bottoms on my watch.
Don’t Miss: Chocolate Dipped Key Lime Pie Key West
Youngs 80365 Ceramic Pie Plate With Lid 9
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Why Precooking Apple Pie Filling Is Smart
Precooking the filling ensures that the apples are properly cooked, with the correct added thickener amount. This not only helps prevent any large gap between the crust and the filling, but it also reduces the actual baking time of the pie.
Without precooking the filling, it might take close to 1-½ to 2 hours to fully bake this apple pie to the correct temperature. By precooking the filling, you are making it so that the actual bake in the oven is only to cook the pie crust. Because the apples are already cooked, the only thing you need to be concerned with during the bake in the oven is that the top and the bottom crust are fully browned and baked.
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Best Budget: Lindy’s Stainless Steel 9
Conducts heat well for bottom crust cooking
Cutting slices may scratch polished surface
Not microwave safe
The price is right, and the pan is practically indestructible. Made from stainless steel with a mirror finish, this wont rust, crack, bend, shatter, or wear out. It can handle the heat of the oven and the chill of the freezerand it can go directly from freezer to oven with no fear of thermal breakage. The mirror finish looks attractive for serving, and it helps the crust release easily from the pan for perfect slices every time. Not just for pie, this can also be used to roast a few vegetables or a small roast, and since its unbreakable, its great for transporting goodies to potlucks and parties. When the food is gone, this can go into the dishwasher for easy cleaning.
Dimensions: 9.75 x 9.75 x 1.5 inches | Weight: Unspecified | Dishwasher Safe: Yes
Easy to see crust cooking
Ruffled edge for easy crimping and decoration
May break if dropped
The biggest perk of a glass pie plate is being able to see whats going on with your crust while its baking. Even when the top crust seems nicely golden brown, the bottom crust may need a few more minutes to fully cook, especially with liquidy fruit filling in an insulated dish. A glass plate like the Pyrex Easy Grab Pie Plate takes the guesswork out of knowing if your crust is fully cooked.
Dimensions: 9.75 x 9.75 x 1.5 inches | Weight: 2.9 pounds | Dishwasher Safe: Yes
Best Ceramic: Great Jones Sweetie Pie
30-day trial with free returns
Slightly larger than standard pie plates
More expensive option
Who knew that a pie plate could be a super-effective baking tool and ultra-trendy at the same time? Designer kitchen tools are no longer relegated to popular chef series pieces or classic French collectionsbut now include up-and-comers like Great Jones, that strive to design kitchen and bakeware for serious home cooks with equally serious style.
The Great Jones Sweetie Pie pie plate is a 10-inch round and 2-inch deep ceramic pie plate that can be used in the oven or broiler. It is also safe to refrigerate, freeze, microwave, and even run through the dishwasher. The heavy-duty ceramic pan evenly distributes heat across the base of your pie to avoid soggy bottoms. At the same time, the smooth and glossy finish on the inside of the pan will keep your crust from sticking.
Available in 4 colors with coordinating food-themed names. These pie plates are decorated with a retro design that plays up the nostalgic feeling of a fresh-baked pie straight out of your grandmas ovenwhich is really half the point of a comforting homemade pie in the first place.
Dimensions: 10 x 10 x 2 inches | Weight: 2 pounds | Dishwasher Safe: Yes
Great for pastry and savory baking
Ruffled edge for easy crimping
Hand washing recommended
Dimensions: 10.24 x 10.24 x 2.17 inches | Weight: 2.94 pounds | Dishwasher Safe: Hand washing recommended
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Ceramic Pie Plate With Handles
An easy to carry pie plate with handles is perfect for anywhere. Handles are going to give you ease of moving from the kitchen to the dining room table. They also add another element of decor to your table.
Be sure you check the plate for heat though and use oven mitts until the pie dish is completely cool.
This pie plate is oven, microwave and dishwasher safe.
Our Pick: Oxo Good Grips Glass 9 Pie Plate With Lid
The OXO Good Grips Glass 9 Pie Plate With Lid conducts heat very well, and in our tests it baked some of the most evenly browned crusts. At 2 inches deep, its one of the few glass dishes we found that qualify as deep-dish plates. It fits thick fruit pies better than shallower glass plates but isnt so deep that custard pies look skimpy. The rim is wider than most, which makes shaping a pretty crust easy, while the clear glass lets you see when your pie is done. And unlike with some other glass plates, you can transfer this one directly from freezer to oven since its made of borosilicate glass.
Among the 19 pie plates weve tested over the years, the OXO dish produced some of the most evenly browned crusts. In every test crusts baked up golden from edge to edge, with no pale spots as we saw on the bottoms and sides of pies baked in other plates. The pumpkin pie we baked in the OXO plate set into a smooth custard with a few small crinkles around the edges, while the peach pie emerged jammy and juicy with a neatly crimped edge and a crisp, golden-brown crust on top and bottom. Both pies cut neatly and didnt stick to the pan.
The generous -inch rim on the OXO is one of the widest among the plates we tested . It gives you plenty of room to crimp or to add some other decorative edge to your pies, and we found that it helped crusts stay in place as they baked. The rim also makes it easier to grasp the hot pie plate with oven mitts.
Recommended Reading: Gluten Free Dairy Free Lemon Meringue Pie
Avoid Soggy Or Burnt Crusts With The Right Pan
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Pies may seem simple when compared to their taller, sweeter, more colorful cousincakebut anyone who’s perfected one knows it’s all about the details. And that includes finding the right pie pan. That’s why we searched high and low to find the best dishes in which to bake pies, both savory and sweet.
From glass to stainless steel to ceramic, here are the best pie pans.
What Type Of Pan To Use For Mile High Apple Pie
It’s best to use a 9″ deep dish ceramic pie plate for this pie, like this one or this one. While using a deep dish plate won’t make for the tallest mile high apple pie, it will certainly make for a more sturdy apple pie. The first two times I tried fitting 5-½ pounds of cooked apples in a pie, strategically piled up nice and tall , the weight of the apples eventually broke the pastry apart and my crust edges fell off. While this isn’t guaranteed to happen, you run more of a risk if you use a regular 9″ pie plate. It’s a better option, if possible, to use a deep dish ceramic plate which holds more of the apple filling inside of the walls of the pie plate, instead of just inside the walls of the pastry. Picture the pie plate as the armor to the pastry. Protect that pie!
If you don’t have a deep dish pie plate, and you are planning to make this in a regular pie plate, don’t skip the step of freezing the assembled pie for 30 minutes before baking.
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Best With Removable Bottom: Homow Nonstick Heavy
Great for graham and chocolate cookie crusts
Easy to remove pie safely
Cleaning fluted cavities can be tedious
Not microwave safe
While pies are normally served directly from the pan, tarts are often removed from their pans before they’re plated. Flipping a pie or tart out of a traditional pie pan would be nearly impossible, but tart pans are made of two parts to make the process go more smoothly. Just a push up from the bottom pops the tart out of the pan’s ring, so you can slide it onto a plate to be admired from all angles. This pick is made from steel with a nonstick coating so your pastries slide out easily, and its dishwasher-safe so you don’t have to think about cleanup when there’s tart to be eaten.
Dimensions: 11 x 11 x 1 inches | Weight: 15.3 ounces | Dishwasher Safe: Hand Washing
The Best Pie Plate Overall: Williams Sonoma Goldtouch Nonstick Pie Dish
This sturdy metal dish performed exceptionally well in both tests. The pies baked evenly to a perfect golden brown color and the slices were easy to remove when cool. This dish especially excelled in the berry pie test, and produced the most evenly baked and crisp crust of the bunch. Williams Sonomas site claims that the Goldtouch ceramic based coating is more durable than other non-stick surfaces. However, they do recommend using wooden or silicone tools with the dish. When I used metal tools they scratched the surface of the plate, but in the short-term the scratches didnt seem to have any negative effect on the utility of the dish. Pies still baked up golden and tasty, and the slices were easy to remove from the pan without leaving any residue behind.
Should You Grease A Pie Pan
There are a lot of different opinions about whether or not you should grease a pie pan, but generally speaking, a quick spritz of cooking spray on the bottom of a pie dish will help keep your pie from sticking to the bottom of the pan but there’s no need to overdo it. Many people believe that greasing a pie dish will change the texture of your pie crust, making it less flaky. So if you’re more concerned with a flaky crunch than easily removing slices of pie, feel free to skip the cooking spray. If your pie does manage to stick to the bottom of the pan, gently heating the bottom of the pan by dipping the bottom in a shallow pan of hot water should help loosen the crust from the pan.