Chocolate Chip Banana Bread Muffins
Chocolate chip banana bread muffins are delicious & super easy to make! Our recipe uses RIPE bananas and mini chocolate chips in order to create a wonderful kid-friendly snack. You can also turn these chocolate chip banana muffins into an entertaining family project where your kids help you to make the banana bread batter, pour/scoop it into the muffin tray and sprinkle on the mini chocolate chips. You can even use banana bread muffins as fun birthday treats just add a candle on each muffin!
Delicious Chocolate Chip Banana Bread Muffins
This banana bread muffin recipe is simple & easy to make. It should take you only 10-15 minutes or so to prepare and clean up. Please be aware that this is an oven-baked chocolate chip banana muffin recipe. It is not made with a bread machine. You will also find a printable and pin-able recipe at the bottom of this page. If you liked this recipe, we hope you will leave a comment below and give us a 5 star rating.
Ingredients Chocolate Chip Banana Bread Muffins Recipe
- 8 Tablespoons Unsalted Butter
- 2 Large Eggs
- 3 Bananas
- 2 Cups Flour
- 1 Cup Granulated White Sugar
- 1 Teaspoon Vanilla Extract
- 1 Teaspoon Baking Powder
- 1/2 Teaspoon Salt
- 1 Cup Chocolate Chips
Servings Roughly 18-24 standard muffins
Equipment Measuring cup & spoons, mixing bowl, long wooden spoon, muffin trays, paper muffin liners , oven mitts, cooling racks and of course, an oven.
Mix Chocolate Chips into Banana Bread Batter & Then Add to Muffin Cups
What You Need To Make This Recipe
Bananas overripe bananas are a must for this recipe because underripe bananas are too firm which will cause a lumpy batter. Theyre also not as sweet which will affect the taste. If you need to ripen your bananas quickly check out my tip below!
Chocolate chips I like to use semi-sweet chocolate chips but you can use any kind you like whether its milk, dark or white chocolate.
Butter I use unsalted butter so I can control the amount of salt thats added. If you use salted butter omit the additional salt in the recipe.
Salt even although this is a sweet recipe salt is essential for adding and enhancing the flavors.
Easy Banana Chocolate Chip Muffins Ingredients
- Bananas
- Butter
- Chocolate chips
If chocolate chips in your muffins arent your thing please feel free to leave them out. If youd like to add chopped nuts that would be excellent too!
Make a double batch and stick them in the freezer for a great breakfast thats ready to go whenever you are craving a sweet treat in the morning. The options are endless!
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Chocolate Chip Banana Muffins
So easy to whip up, the BEST Chocolate Chip Banana Muffins are light, tender and supremely moist! Filled with sweet banana flavor and studded with plenty of chocolate chips, this banana muffin recipe is great for breakfast or a quick grab-and-go snack, and kids love them!
You can never go wrong with muffins for a portable breakfast option, my family loves mixed berry muffins, applesauce muffins and these fabulous banana chocolate muffins. Give them a try and I know youll be crazy about them too!
Banana Chocolate Chip Muffins
by John Kanell
This post may contain affiliate links. Please read our disclosure policy.
Soft, moist, and delicious Banana Chocolate Chip Muffins! These muffins are the perfect way to use up ripe bananas and turn them into a delicious breakfast or snack. Easy to make using simple pantry ingredients.
These muffins take my favorite banana bread and chocolate chip muffins and mash them together to create the most delicious breakfast or snack. Not only will these muffins have your home smelling incredible but they are made using the simplest pantry ingredients and take no time at all to whip up. Theres nothing better than a freshly baked warm banana muffin with oozing melted chocolate chips served with a glass of milk, tea, or coffee, they are just so good!
Whip up a batch and theyll keep well for breakfast or snacks for the whole week. Check out my full recipe tutorial below complete with step by step photos, helpful tips, and variations below!
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How To Make Banana Chocolate Chip Banana Bread Muffins
This recipe is full of amazing ingredients. To make your banana chocolate chip muffins, youll need to have the following items on hand.
- all-purpose flour
- semi sweet mini chocolate chips
See, I told youall the good stuff!
To make your muffins, just follow these simple instructions. See the bottom of the post for a printable recipe card.
Dont forget to reserve a few extra mini chocolate chips to sprinkle on top before baking.
This recipe should make 12 muffins in a cupcake pan if the batter is distributed evenly.
Why You Should Make These Banana Muffins
I cannot wait for you to try this banana muffin recipe. The muffins are so good. I know you will want to make them all the time! They are so easy to make. Anyone can make them. For banana bread, take a look at our original banana bread recipe or this healthier banana bread made with olive oil and a little less sugar.
Here are a few more reasons we love these banana muffins:
- There are no fancy ingredients, and everything you need to make these muffins is probably already in your kitchen.
- The batter takes less than 10 minutes to put together.
- They keep well and can be frozen for treats later in the month.
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Why Is It Taking Longer Than Described To Bake
Over time, the thermostat on ovens gets a little off, causing some ovens to run hot and others to run cool.
This is why recipes tend to say things like 10 to 15 minutes or until golden brown.
So, if it takes you longer than expected, thats fine, dont worry about it. Just keep baking until ready.
Magnolia Table Banana Bread Muffins With Chocolate Chips
by ashley
I recently picked up the new cookbook, Magnolia Table and its filled with beautiful recipes that had my mouth watering. Our favorite so far has been Joanna Gaines Banana Bread Recipe.
I have made a few tweaks to the original recipe. And I cant wait to share you my version of her After-School Banana Bread!
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Dry Vs Liquid Measuring Cup
Ever wonder why measuring spoons often come with a set of measuring cups? I used to. I didnt see why we needed a set when we could have one large measuring cup.
After a quick search, I had my answer. I discovered that the large measuring cup is used for liquids, whereas the set is used for dry ingredients.
As it turns out, if you try to measure dry ingredients with a liquid cup, the measurements get messed up.
First, you pour the flour or cocoa in, next you shake it around to get it level, and then you add more.
Chocolate Chip Muffin Variations
There are so many different ways to add new flavors to these muffins! Here are a few of my favorite ideas:
- Chocolate. Feel free to add different types of chocolate to these muffins from white chocolate to dark chocolate. You can even use different flavored baking chips butterscotch or peanut butter would be great options.
- Fruit. You can add about 1/2 cup diced strawberries or blueberries into the batter for incredible fruity flavor.
- Add-ins. Customize these muffins by stirring in other ingredients such as chopped pecans, walnuts, toasted coconut, dried fruit, coconut extract or almond extract.
- Streusel topping. Try a delicious streusel topping for your muffins by mixing together 1/2 cup all purpose flour, 1/4 cup brown sugar, 1/4 teaspoon cinnamon and 1/4 cup melted butter. Sprinkle the streusel over the top of your muffins, then bake as directed.
- Chocolate chip banana bread. This recipe works as bread too! Will fill two 8-in x 3 3/4-in x 2 3/4-in loaf pans. Bake at 350ºF for about 45 minutes. Here are a couple of other banana bread recipes to check out Chocolate Chip Banana Bread and Healthy Banana Bread.
- Mini muffins. To make these muffins into mini muffins, use a mini muffin pan and bake 12-14 total minutes at 350°F.
This chocolate chip banana muffin recipe makes moist, sweet and satisfying muffins that bake up perfectly every time! They are SO good you will want them not just for breakfast, but for snack and dessert too!
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Can You Make Them Ahead Of Time
Yes, these Banana Chocolate Chip Muffins are perfect for making ahead and freezing. Whether you need these muffins for a future date or just want to have some on hand, you can freeze them once theyve cooled in an airtight container for up to 3 months. When you are ready to serve, just allow them to defrost overnight in the fridge and then warm them up in the microwave for about 30 seconds.
Magnolia Table Banana Bread
In the beginning of Joanna Gaines new cookbook, Magnolia Table she writes:
A huge part of cooking is owning and enjoying the experience. Similar to my design philosophy about making your space uniquely yours, I want you to feel inspired to personalize these recipes and adjust them for your familys tastes. In fact, I encourage you to switch it up more often than not.
So, in the spirit of that, a group of bloggers and I are sharing our versions of some favorite Magnolia Table recipes.
And while these 6 recipes are just a glimpse inside the beautiful cookbook, I hope it gives you a feel for the rustic and easy recipes that are contained within Joanna Gaines new cookbook!
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Recommended Tools For Baking Chocolate Chip Banana Muffins
Heres a few of my muffin-baking essentials:
- Mixing bowls Any mixing bowls will do the trick. I love this stainless steel, nonslip mixing bowl set from Target.
- Nonstick muffin pan This is where quality matters! I was given this muffin pan from Williams Sonoma and LOVE it. I dont have to use paper liners and my muffins always come out so easily. As an added plus, theres never cooked muffin left stuck to the pan, so its super easy to clean.
- Cooling rack I wouldnt say a cooling rack is completely necessary, but its definitely nice to have one available. These allow for airflow and even cooling of your baked goods.
Chocolate Chip Banana Bread Or Muffins
I have literally been testing and tweaking recipes for months to find my favorite banana bread recipe. And this is it! We LOVE this yummy treat! It can be used to make two small loaf pans or 18 muffins.
Confession: I do not own a loaf pan to bake these in but I find that the disposable, aluminum loaf pans always serve me quite well for this recipe! They come in the correct size, and bonus- it makes it easy to give away!
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Vanilla Extract Vs Vanilla Sugar
In my recipes, I dont specify what kind of vanilla to use.
The reason for this is that in the States, vanilla extract is exclusively used.
Meanwhile in Israel, along with many European countries, vanilla sugar is common.
In most, if not all recipes, both vanilla extract and vanilla sugar can be used.
In recipes where vanilla sugar can be used instead of extract, you can replace them 1:1.
Why Sift Flour And Other Powder Ingredients
There are a number of benefits to sifting flour and other ingredients like cocoa ingredients:
It removes any unwanted debris and you can get a more accurate measurement than when packed tightly in a bag.
It also removes any lumps that can get into the batter and be hard to break up later, or be missed altogether before baking.
If you sift the powdered ingredients together, it helps combine them and mix more evenly with other dry ingredients like sugar.
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Replacing Sugar With Honey
If youd prefer to use honey instead of sugar, you can do so with pretty good results.
Honey can be two or even three times as sweet depending on the honey, so for every 1 cup of sugar, you can use 1/2 to 2/3 cup honey.
Since honey adds liquid, you need to remove some to balance it out. For every cup of honey remove a 1/4 cup of liquid.
Also, it burns faster than granulated sugar, so you want to lower the baking temperature by 25 F or 4 C. In addition, check it early and often to avoid burning or overbaking.
Joanna Gaines Banana Bread
One of my favorite things to make for my family are muffins. They are perfect for busy school mornings when it seems like we are always short on time! Another morning staple in our house are my Pumpkin Chai Muffins.
When I saw Joanna Gaines recipe for After-school Banana Bread, I knew this would be a perfect recipe to tweak. And its the perfect weekday breakfast solution! Plus, the addition of chocolate chips is a definite winner in my kids eyes!
The ingredients in this Magnolia Table banana bread recipe are simple, and thats my favorite part. I love being able to bake using pantry staples and not having to run to the store for last minute ingredients.
I added some nutmeg and cinnamon to the batter because my family loves those spices. It gives the recipe an extra layer of flavor that really compliments the banana.
The best part about this Magnolia Table banana bread is the tip that Joanna Gaines gives in her book. A generous sprinkling of sugar on the tops of each muffin give them a sweet crunchy texture that is so delicious! Definitely do not skip this step!
And dont miss my other post, sharing 6 other Magnolia Table recipe, including my version of Joannas Layered Arugula Salad. This recipe is perfect for potlucks, holiday gathering or even just quick dinners!
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How To Store And Reheat The Muffins:
Store. Allow the muffins to cool completely and then place in an airtight container. They can stay at room temperature for up to three days. Then, place in the fridge.
Freeze. Muffins are best if theyre wrapped individually with parchment paper or foil and then in a ziploc bag, Store in the freezer for up to 3 months.
Reheat. Allow to defrost in the fridge overnight and them warm in the microwave for 30 seconds or oven until the muffins reach your desired temperature.
Amazing Banana Chocolate Chip Muffins
When it comes to sweet treats for breakfast, you cant go wrong with these decadent Banana Chocolate Chip Muffins. Made with ripe bananas, brown sugar, and butter, they are rich and moist. Then add the melted chocolate chips and crunchy walnuts and you have a muffin thats melt-in-your-mouth good. This tasty recipe is easy to make and perfect for breakfast, dessert, or a snack on the go. Enjoy them with a hot cup of coffee or some cold milk.
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How To Make Easy Chocolate Chip Banana Muffins
Baking at a high temperature for 5 minutes then reducing the temperature to a lower temperature after that gives you that high, perfect dome on your muffins!
Use A Combination Of Oil And Butter
This is the second best bet. Use some oil for the sensation of moisture on the palate. This happens because oil is liquid at room temperature. Its also my preference to use some melted butter so you get that beautiful distinct taste that only butter provides. This way, you get moistness and flavor!
Does an overnight rest of the batter work for this recipe?
I wouldnt particularly recommend an overnight batter rest for this recipe.
If youve followed me for a little while, you may have seen my overnight muffin batter fridge trick. Basically, for muffin recipes that use baking powder, if you cover the batter and allow it to rest overnight in the fridge, then the muffins will bake up extra tall and tender the next day. Check out my full article on How to Bake Tall Bakery Style Muffins here.
However, this banana nut muffin recipe is a little different. It uses both baking powder and baking soda. Baking powder is double acting so it activates upon being mixed with liquid and when it hits the heat of the oven. Baking soda only acts upon being mixed with something acidic . The baking soda in the batter will lose strength the longer it sits before being baked.
You can chill this batter in the fridge if youd like to get a jump start on breakfast or brunch the night before. Youll likely lose a little browning on the muffins while they bake. If youre curious about learning more about baking soda vs. baking powder, click here!
How to store muffins:
Author: Tessa Arias
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