Ice Cream Red Velvet Cake

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How To Make A Keto Red Velvet Ice Cream Cake

Red Velvet Ice Cream Cake

Note that the full printable recipe card is at the bottom of this page. But I recommend you stick around to get all the details before attempting this recipe to ensure the same results.

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The first step in making this keto red velvet ice cream cake is the baking of the cake. While the cake is baking, you can make the easy keto churn-free ice cream.

To make this red velvet low carb ice cream cake you will need the following ingredients:

A Few Notes On This Red Velvet Cake Ice Cream Recipe:

  • I highly recommend this red velvet cupcake recipe from Buttermilk by Sam. And it is so chocolaty and moist and is just the right size for this ice cream recipe!
  • Use the good cocoa, and if you can find it, use cocoa rouge – it is naturally a deep red color which means you can use less food coloring.
  • similarly, use the good extracts. All natural, highest quality.
  • And about that food coloring – I am not a fan of artificial anything, so I always use a natural food coloring especially in something like this where you are using quite a lot. This is totally up to you. This is the one I use: Watkins Natural Red Food Coloring
  • This recipe does require an ice cream maker. I have not tried it without one and I can’t recommend you try to make it without one.
  • Making the ice cream base the night before and letting it chill overnight before churning is the way to go. You want it completely chilled before churning.

I hope you’ll give this ice cream recipe a try! Let me know if you do. I love seeing my recipes in your kitchens! xo – Anita

How To Make Red Velvet Ice Cream

Cut the cream cheese into small pieces and place in a food processor fitted with the metal blade. Add the sour cream, half-and-half, sugar, salt and vanilla extract purée until smooth. Chill the mixture for at least 8 hours or until very cold .

Follow your ice cream maker manufacturers instructions for preparing the ice cream. You will add in cake crumbs at the end just before you add this to the freezer. Freeze at least 3 hours before serving.

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More Homemade Ice Cream Recipes

AkuZack: Resepi Red Velvet Ice

Don’t miss out on these other amazing frozen treats too! Use your homemade ice cream to make an Ice Cream Cake or the perfect Ice Cream Sundae!

Our Favorite Ice Cream Making Tools:

  • Cuisinart 2QT Ice Cream Maker – Works with ice cream, sorbets, and frozen yogurt.
  • Loaf Pan – You can use any 9 x 13 loaf pan or a shallow pan, but we like this one.
  • Ice Cream Scoop – Make sure you have a good ice cream scoop. This is one of our favorites.
  • Ice Cream Bowls – You can use any bowl, but we think these are fun.
  • Ice Cream Containers – We love keeping a couple of ice cream containers on hand for when we make homemade ice cream.

Note: Each of these links will take you to the exact product on Amazon. As an Amazon associate, I earn a little from each qualifying purchase.

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Did you make this Homemade Red Velvet Ice Cream Recipe? Leave a Comment Below letting us know what you thought and if you added any additional add-ins.

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Red Velvet Cake With Cream Cheese Frosting

Red velvet cake is much more than vanilla cake tinted red. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb.

This is my forever favorite red velvet cake recipe. I published it on my blog a few years ago and decided its time for clearer recipe instructions and a video tutorial. Many of you love this recipe too, so lets roll up our sleeves and rev up our mixers!

Red velvet cake is the queen of all layer cakes. The I cant quite put my finger on the flavor cake. Its the sweet marriage of buttermilk and vanilla with a little cocoa for good measure. Shes tall, dramatic, and completely covered in silky cream cheese frosting. This is my best red velvet cake.

How To Make Red Velvet Ice Cream From Scratch

Start the day before by making sure that the bowl for your ice cream maker has at least 24 hours to freeze solid.

  • In a large bowl, combine the heavy cream, whole milk, granulated sugar, cocoa powder, red food coloring, vanilla extract, and kosher salt.
  • Whisk for 2-3 minutes, until the sugar is dissolved into the mixture. You can rub a bit between your fingers to check that there’s no more grittiness left.
  • Churn the ice cream mixture in the bowl of your ice cream machine according to your manufacturer’s instructions , until it is thick and the consistency of soft-serve ice cream.
  • In the last two minutes of the churn, add the pieces of red velvet cake and churn until it’s evenly distributed. Don’t over churn the ice cream or the cake pieces will break up too much.
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    What Flavor Is Red Velvet Ice Cream

    Like chocolate red velvet cake, red velvet ice cream is a combination of subtle chocolate and supercharged vanilla with a tangy cream cheese swirl. In some ice cream the flavors are combined, but in others the ‘cake’ element is separate and swirled with the cream cheese frosting element.

    Can’t get enough of red velvet or what to know more about the origins of this iconic cake? You can read all about it in my post on chocolate red velvet cake. Its the cake featured in the background of these ice cream photos Or why not try making my red velvet Oreo cheesecake, combining two icon flavors into one fabulous dessert!

    What About The Food Coloring

    Red Velvet (ë ë벨벳) – Ice Cream Cake (Color Coded Han|Rom|Eng Lyrics/sub)

    Red velvet cake wouldnt be red without food coloring. I recommend gel food coloring because the color is concentrated, so you need less of it. For natural coloring, use beet powder. If you dont want to use food coloring, leave it out! The cake will have the same flavor and be a lovely shade of cocoa.

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    What Can Be Used Instead Of Red Velvet Cake

    If you can’t get your hands on a red velvet cake to add to this recipe, you can do a few different things.

    First, you can just leave the cake out. You’ll still get the flavor and color of red velvet in this ice cream recipe.

    Another great option is to use crumbled chocolate cake instead of red velvet. After all, they are the same flavor!

    More Ice Cream Recipes

    If you love homemade ice cream, you are going to love these other ice cream recipes. With recipes this easy, you are going to be making homemade ice cream all the time.

    • Bourbon Cherry Ice Cream This homemade ice cream is perfect for any adult party. Cherry ice cream with a splash of bourbon is the perfect dessert treat. This ice cream is taken to a whole new level.

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    Prepare The Red Velvet Mixture

    Beat the butter and sugar until you achieve a fluffy consistency. Continue this process while slowly adding one egg at a time, beating until blended. Then, carefully incorporate the granulated sugar, also beating until blended.

    After that, slowly add the dry ingredients and food coloring to the mixture and mix all the ingredients thoroughly.

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    Indulge In Red Velvet Ice Cream

    Red velvet cheesecake ice cream Cake! Long flipping name but very ...

    The flavors of red velvet ice cream are rich chocolate, vanilla, and tangy cream cheese mixed into a swirl of red velvet ice cream. Red velvet ice cream has a classic red velvet cake flavor, making it a tasty option for those who enjoy sweet treats. You can make the flavor at home with cocoa powder, food coloring, and cream cheese, but it is also available at some Ben & Jerrys locations. Although the flavor of Ben & Jerrys Red Velvet Cake ice cream has been discontinued, other varieties of red velvet ice cream contain the same flavor. The red velvet ice cream is a delicious treat that your friends and family will enjoy it can be made at home or at a store.

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    Tips For Making This Red Velvet Ice Cream Recipe

    Use quality ingredients â When making homemade ice cream, youâll want to make sure you are using high-quality ingredients for the best outcome.

    Chill out â If possible, always start with chilled ingredients. This is important for homemade no-churn ice cream recipes and ice cream maker recipes.

    Donât skimp on the fat â High-fat milk and cream are essential when making homemade ice cream. Opting for a low-fat option often leads to icy ice creams and inconsistency in the texture.

    Donât go crazy with the add-ins â If youâre adding in additional ingredients, pick one or two and make sure they are chopped into pieces no larger than a blueberry or pea.

    Donât skimp on the sugar â Sugar not only adds sweetness to homemade ice creams, it also helps with the texture. Sugar is essential for the creamy texture of ice cream.

    Food Coloring – I used liquid food coloring here, but you can use gel food coloring instead if you prefer. Add a bit, stir, and add more until you get the desired shade of red.

    If your cake has frosting – feel free to leave it on, or you can scrape it off. It’s totally your choice!

    Blue Bell Red Velvet Cake Ice Cream Is Finally Back

    It’s finally back! First introduced in 2012, Blue Bell Red Velvet Cake Ice Cream was an instant hit the minute it hit the freezer aisle in the grocery store. When the Blue Bell-pocalypse hit in 2015, red velvet was one of the many ice cream flavors taken off shelves, never to be seen until today. According to Texas-based Blue Bell Ice Cream, the new flavor is luscious red velvet cake ice cream with pieces of red velvet cake and a cream cheese icing swirl. Available in both half-gallon and pint, the fan-favorite limited-time ice cream is perfect for everything from Valentine’s Dayto birthday parties.

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    How To Store Homemade Ice Cream

    To store leftover ice cream, Id recommend investing in a high-quality container that can be used year round. This containeris a favorite of mine its inexpensive and doesnt take up much freezer space. Alternatively, these biodegradable containers also make for quick, sustainable storage.

    Other options for storage include: Tupperware or Rubbermaid freezer-safe containers, old plastic ice cream containers , a loaf pan covered with plastic wrap, or even a pie dish!

    Homemade ice cream is best consumed within 2 weeks but it can be stored for up to 4 months. The quality, taste, texture, and color will deteriorate after long-period freezer storage. Keep the container tightly sealed to prevent freezer burn and serve while fresh.

    What Flavor Is Red Velvet

    [Red Velvet – Ice Cream Cake] Summer Special | M COUNTDOWN 200625 EP.671

    Red velvet is usually rich in buttermilk, vinegar and cocoa powder and it topped with a delicious cream cheese frosting. Many people think that red velvet cake is just white cake that is dyed red. This is because some cakes recipes do not have a rich cocoa taste. I always recommend a red velvet cake recipe that has a high amount of cocoa in it to get the best tasting red velvet cake.

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    How To Make Red Velvet Cake

    I use specific ingredients, certain amounts, and unique mixing techniques to produce my best red velvet cake recipe. Begin by whisking the dry ingredients together, then beat together the wet ingredients. Well combine the two, add buttermilk and tint the batter red. More on food coloring below.

  • Cake Flour: I highly recommend cake flour. Cake flour is much lighter than all-purpose and the perfect base for a light, soft-crumbed cake texture. Like I mention above, red velvets texture is important to the authenticity of the flavor. You will thank me for the recommendation after you taste how incredibly soft this cake is. Its the texture you find at professional bakeries.
  • Unsweetened Cocoa Powder: 2 Tablespoons is plenty for a little cocoa flavor without overpowering the vanilla and butter flavors.
  • Butter & Oil: What sets red velvet cake apart from chocolate is its buttery flavor. With only butter, we risk a dry cake. With only oil, we lose the butter flavor and softness that comes with creaming butter & sugar together. So all thats to say, use both butter and oil. Moist texture, soft and cakey texture, buttery flavor.
  • Buttermilk: Buttermilk is tangy, creamy, and makes baked goods extremely moist. You cant make delicious red velvet cake without it! Additionally, buttermilk helps activate the baking soda to leaven the cake.
  • What Brand Has Red Velvet Ice Cream

    If youre looking for a delicious red velvet ice cream to satisfy your sweet tooth, then you should look no further than the Ben & Jerrys Red Velvet Cake ice cream. This unique ice cream flavor combines red velvet cake pieces, a cream cheese frosting swirl and a hint of chocolate, all in a creamy vanilla ice cream base. With its rich red velvet flavor and creamy texture, this ice cream is sure to become a favorite and leave you wanting more. Whether youre looking for an indulgent treat or a delicious dessert, you cant go wrong with Ben & Jerrys Red Velvet Cake ice cream.

    Velvet Ice Cream has long been a staple of American culture, offering sweet treats as well as family-friendly entertainment for generations of Americans. In 1914, a Lebanese immigrant named Joseph Dager opened a confectionary in the basement of a confectionary in Utica, Ohio. For several years, the company had to relocate to Ye Olde Mill, a mile south of its original location in order to accommodate increased production. Every year, Velvet produces and distributes over 5 million gallons of ice cream, and their Ohio headquarters houses more than 150,000 visitors. Despite the fact that the companys size has increased, the companys commitment to quality and family entertainment has not changed. Velvet Ice Cream is sure to bring a smile to the faces of both young and old because of its variety of flavors.

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    Red Velvet Ice Cream Cake With Mango And Raspberry Topping



    There are plenty of reasons to celebrate National Ice Cream Day. Probably the most obvious reason is that the creamy treat — that starts with wholesome fluid milk — is so delicious. In the United States the ice cream industry, contributes more than $39 billion to the national economy and creates more than 188,000 jobs in communities across the country, according to the International Dairy Foods Association.

    Any holiday celebration deserves a cake centerpiece on the table. Red Velvet Ice Cream Cake with Mango and Raspberry Topping is that showstopper. The jewel tones of the fruit and cake pop in the backdrop of the ice cream layers. The peppery gingersnap crust balances out the richness of the ice cream and provides a firm base.

    • 2 1/4 cups crushed gingersnap cookies, divided
    • 1/4 cup salted butter, melted

    For the cake:

    • 1/3 cup unsweetened cocoa powder
    • 1/2 teaspoon baking soda
    • 1/2 cup butter, softened
    • 1 cup granulated sugar
    • 1 ounce red food color
    • 1 teaspoon pure vanilla extract McCormick® Pure Vanilla Extract
    • For the ice cream filling:
    • 1/2 gallon vanilla ice cream, softened

    For the garnish:

    • Fresh mint sprigs

    This Years Veganuary Flavors

    All Kinds of Sugar: Red Velvet Ice

    Fortunately, the ice cream making cousins realize that not everybody wants duck or fish sauce in their desserts. In fact, many of us dont even want dairy. So the shops always have at least a couple of flavors for vegans. The freckled mint chocolate chip is usually available and is always a solid choice.

    But ah, . Lets meet this years flavors.

    As Salt & Straw explains Bananas Foster, Our twist on an extravagant old school tableside dessert. We cook banana purée, rum, molasses and warm spices down to a luscious caramel. This gets mixed into a banana-infused ice cream. I was a little afraid to try this one after experiencing Ben & Jerrys too-sweet take on the flavor that was a rare pint that sat unfinished in our freezer until we finally threw it out. So Delicious does a better job than Ben & Jerrys with Banana Foster, but Salt & Straw does better still. The huge dollops of caramel in the pint are flavorful and sweet, but not so sweet they hurt your teeth.

    Peanut Butter Brittle Fudge features one of my favorite combinations: chocolate and peanut butter. Yes, I know, Ive managed to hold onto the same level of taste sophistication since I was a toddler. Which is why a lot of peanut butter ice cream gets consumed in my household. S& S uses a base of coconut vanilla ice cream, adding semi-sweet caramel fudge swirl and shards of peanut brittle. This is quite good. I like the texture of the peanut brittle. If I was making it, Id add even more crispy shards.

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