Amy’s Vegetable Pot Pie

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Can You Cook Amys Vegetable Pot Pie In An Air Fryer

Gluten Free Pot Pie

Yes, cooking your Amys Vegetable Pot Pie in the air fryer is the best option to go for, and heres why:

  • Less Time: The air fryer takes way less time than the oven to cook your Amys Vegetable Pot Pie, as it only takes 23 minutes compared to 40 minutes in the oven.
  • Less cleaning: Cleaning the air fryer is way easier than the oven, plus most air fryers baskets are dishwasher friendly, so what else do you want!
  • Better texture: The hot air that the air fryer uses to cook your Amys Vegetable Pot Pie will assure that all sides of the pie will cook evenly which will result in a better crust and delicious taste.
  • No Thawing: You dont need to thaw your Amys Vegetable Pot Pie before cooking, just place it straight from frozen in the air fryer and you will have a delicious pot pie.

How To Make Vegetable Pot Pie

This vegetable pot pie is not only quick and dead easy, but also cheap. You can use any vegetables you have, not just the ones I used. Its a great way to use up any veggies that have seen better days, and have been forgotten at the back of your fridge for way too long.

  • in a pan, heat up the oil, and sautee the onion
  • add the fresh and frozen vegetables, and cook for about 5 minutes or so until the veggies start to soften
  • sprinkle the flour and pour over the vegetable stock or broth, and leave to cook until the sauce thickens
  • leave to cook completely

Note!ALWAYS LEAVE THE FILLING TO COOL COMPLETELY before adding the pastry lid. And a good teaspooon of semolina sprinkled over the filling can work wonders, as it absorbs the moisture.

  • brush the pastry with egg, and use a sharp knife to make a few cuts in the pastry to allow the steam to escape during baking
  • bake in the oven until golden

Should I Eat Pie Hot Or Cold

Serving pie hot from the oven isn’t just a bad idea aestheticallyall that hot sugar is also dangerous. Allow your pie to cool for about an hour. The filling will set, and it will be cool enough to eat, yet still a little warm. Just don’t leave it on a windowsill because, you know, someone will steal it.

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Perfect For The Holidays

Vegetable Pot Pies familiarity to many as a classic comfort food is why I recommend homemade Vegetable Pot Pie as the centerpiece for a vegetarian holiday dinner.

The savory flavor of Vegetable Pot Pie is kind of meaty too, so it is a good substitute for ham or turkey.

Having made this recipe a few times now, I can confidently tell you that pot pie is surprisingly easy to make.

Basically you sauté some vegetables, and add flour and liquid to make the sauce. Simmer a bit, and then transfer to a baking dish. Cover the stew-like mixture with pastry, bake, and you are set.

What you end up with is a warm, comforting bite of hearty root vegetables topped in flaky, buttery pastry.

Dare I say, Vegetable Pot Pie is a healthy decadence? Its perfect for a special occasion, or even a special Sunday dinner.

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Amys Vegetable Pot Pie Ingredients

Here are the ingredients that are used to make Frozen Amys Vegetable Pot Pie:

Organic Whole Wheat Flour, Filtered Water, Grade AA Butter, Organic Potatoes, Organic Carrots, Organic Tofu, Organic Onions, Organic Sweet Rice Flour, Organic Peas, Rice Flour, Organic Tamari, Sea Salt, Honey, Spices, Black Pepper, Yeast Extract, Turmeric.

Is Frozen Amys Vegetable Pot Pie Bad For You

Amys Vegetable Pot Pie is a great choice when it comes to calories as it contains 430 calories Per Serving which is great, however, most other pot pies are a poor choice if youre trying to keep your weight down as they contain too many calories and too much fat especially when they contain meat.Thus you can make up for their poor nutrient value by eating a salad with them made from nutrient-rich vegetables, such as Asparagus and Carrots.

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Vegetable Pot Pie With Biscuit Topping

Loaded with vegetables and flakey, gluten free biscuits, this vegetable pot pie with biscuit topping is a delicious comfort food classic redone.

Comfort food is one of my favorite things that comes along with the colder temperatures. It’s a nice consolation for all the times I have to shovel the snow off my deck, drive in less than optimal conditions to see my patients and recreate Bambi On Ice on an ice covered parking lot. I’m not kidding, parking lots can be quite dangerous a day or two after a snow storm. Typically I don’t fall but when I slip, I look around to make sure no one saw it unless is was a grandiose save, I want someone to witness that.

Enough about my adventures on ice, on to vegetable pot pie with biscuit topping. Oh my goodness. After eating this you will feel like you were wrapped in a warm blanket. One of those thick, plush, super soft blankets that you gently caress your face with because it is so soft. Wait, I got off track again. That’s what this recipe will to do you, make you forget all your worries and wrap you in comfort.

The flaky biscuit recipe used in the vegetable pot pie with biscuit topping was posted earlier this week and there’s also a recipe for vegetable broth on the blog. When you make everything from scratch it tastes as delicious as Mom used to make. I guess that depends on how your mom cooked. Mine was a whiz in the kitchen and I’m so grateful she shared her passion for cooking with me.

Does Amy’s Vegetable Pot Pie Have Meat

Amy’s Broccoli Pot Pie Review

This Amy’s Vegetable Pot Pie contains wheat, milk and soy, is made with non GMO ingredients and is tree nut free. … No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy’s products. Even though you’re heating up our meals in your home, we want each bite to taste like you’re a guest in ours.

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Is Amys Vegetable Pot Pie Precooked

Yes, all the Amys Vegetable Pot Pie ingredients are pre-cooked except the crust which is not cooked, so we will be cooking the crust and reheating the rest of the ingredients with the use of the air fryer.

Most of the pot pies that you can purchase including Amys does have the cooking instructions on the packaging either for the oven or the microwave, however, we will be using the air fryer and the reason for that is in the next section.

How Long Do I Cook Amys Vegetable Pot Pie In The Air Fryer

Most frozen pot pies including Amys Vegetable Pot Pie need about 15 to 24 minutes at 360 degrees F in the air fryer in order to be fully cooked and have that golden-brown crust color.

However, keep in mind that air fryer temperatures can vary depending on the brand you are using, so a great practice is to start out with less cook time, checking for doneness, and then adding more time as needed.

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What To Serve With Veggie Pot Pie

You can serve your vegetable pot pie with some creamy mashed potatoes on the side, and that, my friends, will be a dish fit for a king. Other great side dishes are: Crispy Roasted Garlic Parmesan Potatoes, Garlic Smashed Potatoes or Easy Cheesy Scalloped Potatoes

Not a fan of meatless dishes? How about my Homemade Chicken Pie? Its quick, its yummy, and so comforting too. Plus, it can be enjoyed any time of the year too.

If youve tried my EASY VEGETABLE POT PIE or any other recipe on the blog then dont forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you! You can also FOLLOW ME on , and to see more delicious food and what Im getting up to.

How Are You Supposed To Eat Pie


eating etiquette A slice of pie is cut and eaten with the fork, with the help of the dessertspoon if the crust is difficult to cut with the fork alone. When a slice of cheese is served with apple pie, it can be lifted with the fork and spoon, placed on top of the pie, and cut and eaten with each bite.

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Amys Pot Pie In The Air Fryer Instructions

  • Start by preheating your air fryer to 360 degrees F for about 3 to 4 minutes, this timing works for 7 oz. pot pies.
  • Next, place your Amys Vegetable Pot Pie straight from frozen into the basket and leave them to cook for around 21 minutes.
  • Now you want to increase the air fryer temperature to 400 degrees F and continue cooking your Amys Vegetable Pot Pie for another 2 minutes as we want the top of the pot pie to turn brown.
  • Leave your Amys Vegetable Pot Pie rest in the air fryer basket for about 3-5 minutes once it is done, and thats to continue warming the middle.
  • Finally, serve and enjoy.
  • Vegetable Pot Pie And Broccoli Pot Pie

    The Amy’s Vegetable Pot Pie we reviewed over ten years ago was pretty bland. As we said at the time, “Just a little pinch of herb, any herb, might help the sauce.” We do like to revisit things we’ve reviewed from time to time, especially if they weren’t very good – hope springs eternal here at Dr. Gourmet. The bad news is that the version we reviewed so long ago was described as having 30% less fat than their “regular” pot pie, and we couldn’t find that version to re-review today. We did, however, find the “regular” version.

    The good news is that today’s version is better than the one we reviewed before. Much better.

    After four minutes in the microwave the crust of this pot pie isn’t crisp, but it’s not mushy, either. It has a savory whole-wheat flavor with a touch of sweetness and a firm bite. Even the bottom crust is pretty good. Even better, the filling is redolent of rosemary and sage with a soft butteriness. The peas and carrots have a gentle crunch and the potatoes are cooked enough to be soft without becoming mushy. Your kids will easily mistake the small bits of tofu for chicken. Overall, this is a little bigger meal than I like to see for lunch at 430 calories, but its 590 milligrams of sodium is more than acceptable at a calorie to sodium ratio of 0.7. A whopping 6 grams of fiber makes this a good dinner – just add a side salad.

    First posted: January 16, 2015

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    Amys Pot Pie Air Fryer

    Amys Vegetable Pot Pie in the air fryer is the best option to go for as it will not only reward you with better texture but also with less cooking time and many benefits.However, we will also be seeing how to cook this Amys Vegetable Pot Pie in the oven and microwave for people who havent bought their air fryer yet.

    I recommend reading the tips alongside the instructions as I will be giving some helpful tips for you to get the best result you looking for.

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    What Are The Different Other Methods To Cook Amys Vegetable Pot Pie

    VEGAN TASTE TEST Mac & Cheese/ Pot Pie & Gravy!

    Amys Vegetable Pot Pie in the Conventional Oven instructions:

  • Start by preheating your oven to 400 degrees F.
  • Next, remove your Amys Vegetable Pot Pie overwrap then leave it in the tray and place on a cookie sheet.
  • Bake your pot pie for about 35 to 40 minutes until it is heated throughout and the crust is golden brown.
  • If you want to glaze, you can brush the top crust with either butter or milk and honey after the first 20 minutes of baking.
  • Let your Amys Vegetable Pot Pie rest for 2 minutes for the best flavor then serve.
  • Amys Vegetable Pot Pie In Microwave Oven Instructions:

  • Start by removing your Amys Vegetable Pot Pie overwrap.
  • Next, place the pot pie in the tray the place it on a microwave-safe plate.
  • Let your Amys Vegetable Pot Pie cook on high for about 4 to 5 minutes.
  • Let your Amys Vegetable Pot Pie rest for 2 minutes for the best flavor then serve.
  • Amys Vegetable Pot Pie In Toaster Oven Instructions:

  • Start by removing your Amys Vegetable Pot Pie overwrap.
  • Transfer your pot pie to a toaster oven-safe dish then cover it with foil.
  • Cook your Amys Vegetable Pot Pie for about 35 to 40 minutes until it is heated throughout and the crust is golden brown.
  • Let your pot pie rest for 2 minutes for the best flavor then serve.
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