In Search Of The Best Pie Dish
Making flaky, perfectly golden pies can be a daunting task for novice cooks and experienced bakers alike. Still, with a little patience and the right toolsstarting with a sturdy pie platebeautiful results are within anyone’s reach. Confused by the options? Pie dishes come in a wide range of styles and materials, from flimsy disposable supermarket tins to hand-thrown stoneware plates, making it hard to know which one will yield the best bang for the buck. In search of an educated answer, we spent 20 hours filling, crimping, and baking our way through a lineup of some of the most commonly available and widely recommended pie plates on the market. Our conclusion: Sometimes the simplest tools really are the best.
It Conducts Warmth Evenly And Gently And In Our Checks It Produced A Few Of The Most Evenly Golden
7 inch glass pie plate. Select From A Selection Of Our Kitchen Fundamentals. Orders 35 Ship Free. Stronger than common glass merchandise you possibly can bake and serve with the arrogance that this tempered product wont allow you to down.
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Manufactured from sturdy aluminum foil. Ive a 7 inch Pyrex pie plate. How do I cut back the dough and the filling for blueberry cherry and chess pies.
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The itemizing has ended Beginning bid. 2 X 6 Inch Pyrex Glass Mini Pie Tart Plate Particular person Pot Pie Forties WindersWeb 5 out of 5 stars 101 Star Vendor 1470. Pyrex 9 Glass Pie Plate The tried-and-true pie pan with the excessive efficiency of glass.
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Best For Heavy Duty: Anchor Hocking 10 Inch Glass Pie Plate
Anchor Hocking offers a variety of plates for personal choice and yet maintains quality in all the variants. The Anchor Hocking 10 Inch Glass Pie Plate is microwave, pre-heated oven, freezer, and dishwasher safe. Stronger than regular glass products, you can bake and serve with the confidence that this tempered product wont let you down. And, this is perfect for a great price and it is important.
The plate is great for perfect size, allows for great quality and it works great. In addition, it is sweet and it works well for just the right size. Finally, the anchor hocking 10 inchglass pieplate worked great and it is perfect for the right size.
Most buyers quickly discovered that the plate is great for Christmas pie gift baskets. Further, a few say that the plate cleans easily as well and it is an authentic branded item.
Top Customer Quotes:
- This is right next to the package of pie plates.
- This is oven-safe, built to last and it is perfect for pies.
- This comes with a great deal and it is made for oven use.
- This is a wrap of cardboard, not fully enclosing the plates.
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Best For Portion Controlling: Patelai 10 Inch Glass Pie Plate
Next on the list, weve got yet another plate that manages to win our hearts. Its the Patelai 10 Inch Glass Pie Plate and its widely considered as the plate that has the most suitable features. The patelai 10 inch glass pie plate works for a variety of dishes. Transparent glass pie pans for baking let you watch the cooking process and easily identify leftovers when in the refrigerator. These pie pans for baking are made of heat resistant tempered glass, stronger than standard glass, sturdy and thick, resistant to wear and scratch, not easy to react with food or flavors.
The plate can withstand temperatures between 572 degrees and minus 40 degrees fahrenheit , The temperature difference does not exceed 200 degrees celsius. Lastly, the patelai 10 inch glasspie plate is simple, It is made for wide applications and has a simple design.
Why We Like This:
- The transparent glass means glass pie plate goes well with any dish pattern.
- This is made with reliable material and has a good design.
- This is good for portion controlling, it is easy to cook and has a sturdy design.
- You will get 3 pieces of glass pie plates of 3 different sizes.
Video Result For 7 Inch Glass Pie Pan
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Pyrex Glass Bakeware Pie Plate 9 X 12 By Pyrex
|Item dimensions L x W x H||25.4 x 25.4 x 3.8 centimeters|
|Is dishwasher safe|
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Dish Up A Classic Comfort Food: Shepherd’s Pieyour Browser Indicates If You’ve Visited This Link
Everyone has “corned beef and cabbage” on the brain come St. Patrick’s Day. But another flavorful dish might appeal to a greater number of people with Irish roots. Shepherd’s Pie is a savory dish made of minced lamb that originated in England but also made the jump to Ireland,
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Best For Delicious Meals: Koov 10 Inch Glass Pie Plate
Koov makes beautiful and great plates with classic and smartly chosen materials. Moreover, the Koov 10 Inch Glass Pie Plate comes with no direct fire, It is really nice and has a nice design. Make sure this fits by entering your model number. This deep dish pie plate is made of durable, high temperature stoneware, oven safe to 500 ° f. Most importantly, the koov 10inch glasspie plate is available in 3 colors: yellow, red and stone blue.
Almost all customers found that the plate was a good size for quiche and pie. Also, a few say that the plate makes cleaning more difficult. Further, a few say that this deep dish pie pan is perfect for making winter pies of apples or apples and cranberries. In short, at the price, they believe that they got a steal of a deal with it.
Top Customer Quotes:
- This is ideal for making delicious meals and desserts.
- This is sturdy enough, It comes with durable ceramic and has a sturdy design.
- The koov ceramic pie dish features a unique wave pattern for enjoyable baking time.
- This is thicker, it is great for shepherds pie and has a really nice design.
Best For Air Fryer: Anchor Hocking Pie Plate
Compared with other plates in this category, the Anchor Hocking Pie Plate has a convenient design. The anchor hocking pie plate will not warp, stain, retain smells, or leach dangerous chemicals into food. Manufacturer says: Since anchor hocking began in 1905, weve had a focus on two things. Further, it bakes evenly, It is good for individual pot pies and has a simple design.
Finally, the anchor hocking pie plate is great for healthy choice, is sweet, it is great for individual pies and has a pretty design.
Most buyers find that the plate cleans easily and the pies always turn out great. Furthermore, a few also found that the plate came with a lid as advertised. And, they strongly agree that the plate makes the best loaves of bread.
Top Customer Quotes:
- This works for making lasagna to add to that works perfect for baking.
- This has been around for many years.
- Built stronger so you dont have to spend more to replace it later.
- This is glad to have, it is super easy and has a handle design.
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Emile Henry Artisan Deep Ruffled Pie Dish
Kitchns Pick for the Best Pie Plate
This is actually a hard one! Because we see the merits of glass, ceramic, and aluminum. Theyre all so different! And it does kind of depend on the pie youre making and what youre planning to do with it. For example, we love the Williams Sonoma option for a simple graham cracker or cookie crust. The OXO glass one is nice for fruit or custard-based pies. But if we had to pick just one, were actually going to diverge from everyone on this list and pick this ceramic Emile Henry dish .
First of all, its gorgeous, so its sure to elevate anything you make. We also like that its so fluted, taking the pressure of novice bakers who might be intimidated with crust work. It can also go straight from the freezer to the oven, which is handy if you tend to freeze your fruit pies before baking them. And it can go under broiler, which glass cant do.
Do you have a pie dish you love? Tell us about it in the comments below.
Williams Sonoma Goldtouch Nonstick Pie Dish
The Best Pie Plate, According to Cooks Illustrated and EpicuriousThe testers at Cooks Illustrated didnt like glass as much as Wirecutter because it struggled with release issues when it came time to serve. Instead, they picked this metal dish, which is extremely thin so it heats quickly and evenly. They said it baked crusts perfectly without ever over-browning. They also liked its super simple lip, which meant they could do their own crust-crimping. And did note that the metal surface can cut or scratch when youre slicing up the pie, but that this was not a huge issue.
Testers at Epicurious came to the same conclusion as Cooks Illustrated. Their tests involved making a blueberry pie and a Key lime pie in each pan. This pan did the best in both tests, but did especially well with the berry pie, producing the most even results and crisp crust of all. They noted that the slices came out incredibly easily. They also noted the scratching issue but said the scratches didnt seem to have any negative effect on the utility of the dish. Note: Williams Sonoma recommends using wooden or silicone tools when serving.
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Oxo Good Grips Glass 9
The Best Pie Plate, According to WirecutterThe folks at Wirecutter have tested 19 pie plates since 2013 and ultimately picked this glass option. They went with glass because its inexpensive and conducts heat gently and evenly. They also like that it allows you to check the doneness of the bottom of your pie. More specifically, they liked this OXO glass plate because its made of thick borosilicate glass , which means the dish can go from freezer to oven with a lower risk of breaking. Also: This plate is two inches deep and held more than most of the other glass ones they tested. Note: The OXO plate that Wirecutter picked actually does not come with a lid, but the lid-less option is currently sold out. And a lid is nice to have, anyway!
How We Tested
First, we checked to see if each dish had a manual advising on care, before washing the dishes with soap and water before first use. We noted the measurements of each dish , as well as how high the sides were, and how comfortable and/or heavy the dishes were to hold and maneuver in and out of the oven. We took stock of the primary materials , if the dish came with a warranty, and if the company made any special claims such as designed for impeccable release! to see if they bore out during testing.
When it came to cooking, we blind baked a crust in each dish, following the instructions on a commercial package of refrigerated pie dough. We noted how evenly the edges browned , before turning out the crusts to see how consistently the bottoms baked. We then baked pumpkin pie in each dish, following the instructions on a 15-ounce can of pumpkin pie filling. We registered whether the unbaked pies comfortably fit each dish without overflow, and whether they baked through completely in the time suggested by a classic recipe. We again noted how evenly the edges browned , and if the crusts cooked consistently and completely on the bottoms and sides. We determined how easily slices could be cut and removed from each dish, and how straightforward they were to clean by hand, before running them through the dishwasher.
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