Campbell’s Tomato Soup Shepherd’s Pie Recipe

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Assembling The Shepherds Pie

Shepherds Pie Soup

When the filling is done, spread it into a glass 9×13 baking dish. Dollop the mashed potatoes on top of the filling, and carefully spread them out. Drag a fork across the top of the potatoes to create some texture. Brush a little melted butter on top, and your shepherds pie is ready for the oven!

Bake in a 400 degree oven for about 15 minutes to warm through, then turn the broiler on for a few minutes to brown the potatoes on top a little bit. Watch that broiler though! After it comes out of the oven, let the shepherds pie cool for a few minutes before digging in.

This shepherds pie is savory, full of vegetables, and makes incredible leftovers! Please share this post if you like it! It helps me out a lot. Also, pretty please share your pictures with me when you make it! Until next time!

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I usually only eat Shepherds Pie when its on the menu at a restaurant, but this version is so quick and easy that I could make it at home. This is comfort food, and would definitely be welcome on the dinner table. When making this, I would use lean ground beef and Healthy Request cream of mushroom soup. Instead of using mashed potato flakes, I would make my own mashed potatoes.

Oh my word does this look delicious! Nothing screams comfort food like Shepherds Pie. This recipe sound very similar to the one I grew up eating. Im wondering if you could substitute any kind of cream soup instead of cream of mushroom? Im just not the biggest fan of mushrooms. Maybe a cream of cheddar? Something I like to do with my Shepherds Pie is to sprinkle a tiny bit of parmesan cheese on top of the potatoes. It gives the toppings a little bit of crunch. So good.


Ah shepherds Pie. One of my favorite comfort foods. I love the simplicity of this recipe and the combination of flavors. It truly is fast, and the end result is a rich hardy meal. I like serving this with some crusty Italian bread, on a wintry night, its perfect. You will love the convenience and ease of this recipe.


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Chef 19052

I do not use any soup, I also use creamed corn for the vegetable, I use Idahoan instant baby reds potatoes . Cook hamburger and onion until meat is cooked .dDrain

Shepherds Pie With Tomato Sauce: An Upgraded College Favorite

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Shepherds pie originated in Ireland sometime in the 18th century, probably. Theres no single person or event to trace its history to, but we know it came about in Ireland under British control. Traditionally, shepherds pie was leftover roast lamb or mutton repurposed with a top and bottom crust of mashed potatoes. This helped stretch the familys food supply when times were lean, which was pretty much the entire 18th, and 19th centuries if you were an Irish Catholic.

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More About Campbells Soup Shepherds Pie Recipes


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  • Peel and cube potatoes and set into a pot of water and bring to a boil. Cook them until a fork slides in the potatoes easily.
  • Add the 3 cans of soup and drained can of corn to the meat. Set over med to med/high heat and stir occasionally until the juices thicken extra thick.
  • Remove and drain the potatoes when they are ready. Add the butter and milk. Mash to remove any potato chunks and use your hand mixer to mix well while salting to your taste.

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  • Place turkey into a large frying pan over medium-high heat. Cook until browned. Season with salt and pepper and stir in cans of undiluted soup. Reduce heat and simmer for 5 minutes.
  • Preheat oven to 375F. Pour filling into bottom of a 9×13 inch casserole pan. Spread mashed potatoes on top and finish with cheddar cheese.



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Baked Pork Chops With Cream Of Mushroom Soup

campbells shepherds pie tomato soup

Baked pork is an easy dinner, but its not always easy to pick a sauce-pairing for those succulent chops.

If you have a can of Campbells cream of mushroom soup in the cupboard, you have your answer.

This creamy, rich sauce will keep your chops juicy and moist as they cook.

Itll leave you free to spend some quality time with the kids, or have a relaxing glass of wine. No judgment here!

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Shepherds Pie Campbell’s Soup Recipe

I would classify this easy shepherd’s pie with Campbell’s soup as a 4-ingredient recipe, but making those mashed potatoes so silky and buttery is necessary!

Combine beef, 1/2 can soup,chili powder, cilantro, black pepper, corn and red and green peppers in 2 qt shallow baking dish. Stir remaining soup into potatoes. Spoon potato mixture over beef mixture. Bake at 400°F , uncovered, until vegetables are tender about 20 minutes.

How Do You Make Cream Of Mushroom Soup For Shepherd’s Pie

A twist on classic Shepherd’s pie using ground beef and cream of mushroom soup. Preheat the oven broiler. Brown the ground beef and onion in a cast iron or other oven-proof skillet over medium-high heat. Drain off any excess grease. Stir the soup into the skillet. Mix well. Add any desired vegetables.

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Easy Shepherds Pie With Campbells Soup

Technically, I would classify this super easy shepherds pie with Campbells soup as a 4-ingredient recipe, but making those mashed potatoes so silky and buttery is necessary! Still a great family recipe that takes very little effort!

Just to start off, I am not affiliated with Campbells! This is a classic recipe from my childhood that I am sharing with you today

Todays super easy shepherds pie with Campbells soup dates back to my childhood. To be honest, I do not know if it was my mom or dad who brought the recipe into the family, but rest assure, we ate this meal a lot! And while it is my siblings favourite, I had not gotten around to making it until my dads birthday last month This was also the first time my husband had the chance to try it and he really enjoyed it. He marveled at the simplicity so I knew I had to make it again

If you have mashed potatoes on hand, this recipe would be considered 4-ingredients! But if not, dont stress, as putting this recipe together takes little effort and yields a lot! And there are some vegetables hidden in there from the soup so your kids get their nutrients

Considering I love to gourmet up my meals, as seen with my smashed potatoes shepherds pie, this was a nice change. I used ground turkey here but ground beef is what we used in our childhood Beef is just so expensive here right now, and ground turkey is known to be healthier. Whatever you choose, you will be rewarded by this shepherds pie with Campbells soup!

Easy Chicken Shepherd’s Pie

Campbell’s Shepherd’s Pie||How To Make SIMPLE Delicious Shepherd’s Pie

lean ground beef, condensed tomato soup, tomato sauce, water, lipton onion soup mix, dry , low sodium if available, i often use 1/2 envelope, frozen corn , do not defrost, frozen tater tots , substitute mashed potatoes, butter 1 hour 10 min, 8 ingredients. Shepherd’s Pie.

Shepherds Pie Ramen The Food in My Beard egg, fried eggs, beef stock, noodles, miso paste, chicken stock and 14 more Smokey Tomato Soup with Chickpeas KitchenAid

Use a fork or potato masher to mash the potatoes, then stir in cream, milk, butter, and cheese. Make any necessary seasoning adjustments with salt and pepper. Spread mashed potatoes on top of the beef and veggies in the 8×8 baking dish. Bake shepherds pie for 2025 minutes, until mashed potatoes are golden brown and crispy on top.

1 lb ground beef 10.75 ounce can Campbell’s Golden mushroom soup 14.5 ounce can whole kernel corn 2 cups shredded cheddar cheese 4 cups mashed potatoes

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Beef Bourguignon Shepherds Pie Recipe

Campbells Condensed Family Size Cream of Mushroom Soup 22.6oz. Shop all Campbells. $2.99. 4.8 out of 5 stars with 559 reviews. 559559 ratings.

Full nutritional breakdown of the calories in Hamburger Pie based on the calories and nutrition in each ingredient, including Mashed Potatoes, 93% Lean Ground Beef, Kraft 2% American Cheese Singles, Campbells Tomato Soup, Green Beans French style canned and the other ingredients in this recipe.

Campbells One Pan Shepherds Pie

Your whole family will love this weeknight-speedy update on a classic shepherds pie. Broth infuses both the filling and the cheesy potato topping with loads of flavor. Leaving the skins on the potatoes helps save prep time and adds more flavor!

Provided by Campbells Canada

2 pounds scrubbed Yukon gold potatoes, cut into 1-inch cubes
1 carton CAMPBELLS® 30% Less Sodium Ready to Use Chicken Broth
3 green onions, finely chopped, light and dark green parts divided
½ tablespoon salt
2 cups frozen peas and carrots
½ cup shredded Cheddar cheese


  • Cook potatoes in saucepan of boiling water for 15 minutes, or until tender. Drain and mash with 2/3 cup of the broth, green parts of onions, and salt. Keep warm.
  • While the potatoes boil, cook chicken in ovenproof skillet over high heat, breaking up with spoon until no longer pink, about 6 minutes.
  • Add butter, mushrooms, light parts of onions, minced garlic, Worcestershire sauce, and poultry seasoning to skillet cook, stirring for 5 minutes, or until tender. Sprinkle in flour cook for 1 minute.
  • Gradually stir remaining broth into pan stir in peas and carrots. Bring to a boil reduce heat to medium and cook, stirring often, for 5 minutes, or until thickened.
  • Preheat broiler.

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Campbell Soup Shepard’s Pie Recipe

Bring to boiling over medium heat, stirring occasionally. Transfer to prepared baking dish. Place potatoes in a large bowl stir until nearly smooth. Spoon potatoes into mounds on top of meat mixture. Bake, uncovered, in preheated oven for 20 to 25 minutes or until heated through and bubbly on edges.

Instructions. Brown ground beef, drain, and return to pan. Stir in green beans, soup, and garlic. Simmer 5 minutes. Meanwhile, bring water to a boil, stir in mashed potato flakes, and remove from heat. Fluff with fork. Spread ground beef mixture into the bottom of a square baking dish. Top evenly with mashed potatoes.

Easy Chicken Pot Pie – Campbell Soup Company. ·. 80 reviews. ·. 30 minutes. ·. Turn leftover chicken or turkey into the ultimate comfort food in just 30 minutes. Our cream of chicken soup makes a rich and creamy sauce and the biscuit mix topping makes it easier than ever to whip up this pot pie.

Campbell’s, Camden, New Jersey. 1,674,175 likes · 313 talking about this. Campbell knows there’s nothing quite like the feeling of a heart-warming, delicious bowl of Chicken Noodle soup.

Join Campbells in cooking in the kitchen with this tomato soup by using it as the start of recipes like beef taco skillet or shortcut butter chicken. Made with honest, high-quality ingredients like farm grown tomatoes, this canned soup is the perfect addition to your weeknight family dinner that everyone will be sure to love!

Santa Fe Shepherd’s Pie Recipe

campbells shepherds pie tomato soup

Mutti’s Homemade Cream of Mushroom Soup Quick German Recipes. butter, condensed cream of mushroom soup, milk, mushroom. Shepherds Pie with Sweet Potato Mash Eats Amazing. lamb mince, pepper, dried thyme, sweet potato, onion, lamb stock cube and 8 more. Sweet Potato & Black Bean Shepherds Pie Deliciously Ella.

Hearty Shepherd’s Pie. 1 HEAT oven to 375°F. Cook meat in large oven-proof skillet until browned drain. Stir in 1 cup Crispy Fried Onions, soup, water and Italian seasoning. 2 SPOON vegetables over beef mixture. Top with mashed potatoes. 3 BAKE 20 min. or until hot. Sprinkle with remaining Crispy Fried Onions. Bake 2 min. until golden.

1 · 40 minutes · To me, Shepherd’s Pie is the ultimate comfort food – meat and potatoes, topped in melted cheese. It just doesn’t get any better than that. It is so easy to make, and a family dinner classic. You picky eaters will love this recipe.

Hi Barbara, I am sorry for the confusion. This recipe has been edited and replaced with new and improved recipe that does not include the use of cream of celery soup. The old recipe was added way back in 2011 and wasnt a very authentic recipe. So we decided to create a new recipe for Shepherds pie.

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How To Make Working Mom’s Shepherds Pie

  • 1Preheat oven to 350 degrees. Brown ground beef in sauce pan and drain. Make mashed potatoes on the side. You can use either instant potatoes or homemade mash potatoes, giving your time constraints. Make sure to use butter or butter substitute in the potatoes for best flavor.
  • 2Open both cans of condensed Campbells Alphabet Vegetable soup. Add both cans to meat and mix well. DO NOT DILUTE. Take a 13×9 baking dish and lay meat mixture in the bottom of it.
  • 3Next, take mashed potatoes and ice the top of the meat mixture. Once meat is covered sprinkle cheddar cheese on top of potatoes. Put dish on oven for 20-25 minutes until cheese is melted. YOU WILL DEFINITELY BE A BIG HIT!
  • Last Step: Don’t forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don’t forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later .

  • Mix browned meat with soup then season with salt, pepper, garlic power and onion powder.
  • Layer meat mixture into indicated number of baking pans.
  • Top with corn.
  • Spoon potatoes on top of meat and corn, then sprinkle with cheese.
  • Cover tightly with foil, label and freeze.
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    How To Make Shepherds Pie

  • Cook on skillet. Add ground beef and chopped onions to a large skillet and cook over medium heat until the meat has browned. Drain any excess grease, then stir in the creole, tomato soup and green beans. Cook for an additional 5 minutes.
  • Assemble. Pour the mixture into a greased baking dish and spread the mashed potatoes evenly over the top. Then add a sprinkle of shredded cheese if desired.
  • Bake. Bake uncovered in the oven at 350°F until the cheese is bubbly, about 15 minutes.
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