Saskatoonberry Pie Gets The Stamp Of Approval
Saskatoonberry pie joined the ranks of iconic Canadian desserts in 2019, when it was featured on a Canada Post stamp. Naturally, Saskatchewanians were thrilled: Saskatoons are the Saskatchewan of berries, one caller told CBC Radio. They arent that famous or fancy to look at. Their flavour is muted and humble, but they are resilient and hardy.
How Tall Do Saskatoon Bushes Grow
These types of berry bushes can grow anywhere from 6 feet to 30 feet tall. One nice feature is that the limbs are thin and pliable, so it is easy to pull down a tall limb closer to the ground, so you can pick the fruit!
This doesnt seem to hurt the wild Saskatoon bushes here at all when we do this.
How To Make Saskatoon Berry Butter Tarts
Now on to the star of the showSaskatoon Berry Butter Tarts. These delectable little tarts are a summer favourite around heretheyre part Butter Tart and part Saskatoon Berry Tart and the combination of the two together is amazing!
All the deliciousness of rich butter tarts combined with the sweetness of the Saskatoon berry pie fillingall wrapped up in a flaky pie crust. So good.
I mean seriously, just look at these tarts all jammy and delicious looking.
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Where Do Saskatoon Bushes Grow In The Wild
Saskatoon bushes grow throughout North America. They are native to Canada, where these bushes grow wild throughout British Columbia, through the Canadian prairies and all the way east to Ontario. In the United States, they grow from Alaska to Maine and many other states.
There are also some commercial growers, so if you dont have them growing in your part of the country, you can find Saskatoon bushes for sale through garden nurseries. In Canada look to T & T Seeds, in Manitoba.
Baking And Reheating Instructions:
For Fresh Raw Pies with top crust: Bake at 420 degrees for 10 minutes first and then at 375 degrees for another 40 minutes or until golden brown
For Frozen Raw Pies with top crust: Bake from Frozen, Bake at 420 degrees for 10 minutes and then at 375 degrees for another 50 to 60 minutes or until golden brown
For reheating a Baked Pie: Wrap entire pie in aluminum foil and bake in 250 degrees for 20~25 minutes or until in middle of pie is warmed and top crust or topping is crispy.
Microwave an individual pie for 1 minute to warm it. Reheating a slice of pie for 15~25 seconds to warm it. For the best result, reheating the pie with the oven instead of with microwave is highly recommended.
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Foreign Relations And Military
Canada is recognized as a for its role in international affairs with a tendency to pursue solutions. Canada’s foreign policy based on international peacekeeping and security is carried out through coalitions and international organizations, and through the work of numerous federal institutions. during the 20th century has played a major role in its global image. The strategy of the reflects an emphasis to meet the , while also providing assistance in response to foreign humanitarian crises.
Canada was a founding member of the United Nations and has membership in the , the and the . Canada is also a member of various other international and regional organizations and forums for economic and cultural affairs. Canada acceded to the in 1976. Canada joined the in 1990 and hosted the OAS General Assembly in 2000 and the in 2001. Canada seeks to expand its ties to economies through membership in the forum .
Canada maintains historic ties to the and and to other former British and French colonies through Canada’s membership in the and the . Canada is noted for having a positive , owing, in part, to its contribution to the .
Recipe: The Gallery Cafes Saskatoon Berry Pie
Saskatoon berry pie is the quintessential Prairie pie, and its a mainstay on the Gallery Cafes dessert menu. Sarah sources Saskatoons from Prairie Berries in Keeler for this recipe, which has been adapted over time by cafe staff and generations of women in the Moore family. Yvette even has a painting titled Saskatoon Pie Just Like Moms, which depicts her daughters preparing a pie at the kitchen table. With a jammy berry filling and a flaky, golden brown crust, Saskatoon berry pie is best served topped with a generous scoop of vanilla ice cream, alongside coffee or tea.
INGREDIENTS
| 4 cups fresh or frozen Saskatoon berries* | Vanilla ice cream or whipped cream |
| 1 tsp granulated sugar | |
| 1 tsp instant or minute tapioca | |
| 1/2 cup shortening | |
| 4 tsp unsalted butter or margarine, divided into 1/2 tsp portions | |
| 1 tsp white vinegar | 1 Tbsp lemon juice |
| Ice-cold water |
*If youre using frozen berries, dont thaw them before using them in this recipe.
CRUST
SASKATOON BERRY FILLING
TO ASSEMBLE
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Spice Up Your Life With This Pumpkin Spice Mousse Recipe
There are so many things to love about fall Beautiful coloured leaves, fresh apples, cozy sweaters, Thanksgiving and Halloween, to name a few.
But there is one thing in particular about autumn that we look forward to every year. And thats pumpkin season!
With so many pumpkin dessert recipes, theres no need to limit yourself to pie or pumpkin spice lattes. Surprise everyone with this shockingly impressive pumpkin mousse recipe.
Interesting Things To Know About Saskatoon Berry Bushes:
- The neat thing about Saskatoon bushes is that they dont require a second bush to grow berries, so if you only have room for one, thats not a problem.
- Having more than one bush will help increase your berry harvest, however.
- The berries form on the previous years wood and any older wood. New shoots wont be bearing fruit until next year.
- These berry bushes can be susceptible to wind damage, so be sure to protect your Saskatoons from any high winds.
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The Saskatoon Berry Is An Ark Of Taste Food With Slow Food International
as urbanization has endangered this wild native prairie berry.
A warm fragrant slice of flavourful Saskatoon berry pie with creamy homemade vanilla ice cream is a prairie ritual. Though one that is rare, and revered due to a variety of factors, but mainly the difficulty of locating wild berries to forage fruit from and the lost art of pie making. Just look at that incredible lush piece of love and history on a plate! Oooo! The flavour of these berries is like no other. Never pass up an opportunity to taste a Saskatoon berry!
As the nodding onion is protected by Slow Food Internationals Ark of Taste, so is the wild Saskatoon berry. I do grow my own, but I was delighted when at a meeting at Fort Edmonton Park a few weeks ago, to come across an entire hedge of these wild bushes exactly like we used to find as children in the countryside with our parents. I couldnt resist. I had harvested quite a few from my own garden, but this was an intrinsically special opportunity that was so compelling I pulled over, found a Holts Shopping bag in the trunk, and started picking. I could not stop until every berry on every bush was gone. Seriously. Wasting a wild Saskatoon would be unthinkable!
The bushes blossom in May and some berries are ready to pick by the end of June and most near the end of July. By the end of the first week of August, most of these berries are finished. Native birds love them and growers do have difficulty keeping the birds away.
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How To Enjoy Saskatoon Berries:
Saskatoon berries are delicious and so versatile! I want to show you a few ways to eat this delicious berry, but dont fret if you cant get your hands on any, because you could basically substitute blueberries for any of these recipes!
- Eaten fresh on their own
- Served over ice cream
- Basically any way that you would eat a blueberry.
Streusel Topping For Pies
- ¼ cup salted butter
- ¼ cup evaporated cane sugar
- ½ cup gluten free flour mix
- ½ cup small-flaked rolled oats , gluten free if necessary
- 1 teaspoon finely grated organic lemon zest or ¼ teaspoon cinnamon
Place all the ingredients in a bowl and cut them together with a pastry blender until they are well mixed and form pea-sized crumbs. You can also work them together with your hands or mix them with an electric mixer . Spread the streusel crumbs across the filling in a pie and bake as directed.
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How To Dry Pack Freeze Berries :
Freezing Saskatoons in a dry pack gives you berries that dont freeze into a clump. Freezing them with this method makes them easy to access and use when adding to add to muffin or pancake recipes. How To: Line a cookie sheet with parchment paper, then spread out the berries in one layer. Place the cookie sheet into your freezer overnight. Once the berries are frozen solid, transfer t
hem to a ziplock bag, and place them in the freezer until you are ready to use them.
How To Plant A Saskatoon Berry Bush
Be sure to prepare the ground before planting. Weeding it well to get rid of any grass and then placing mulch down to block weed growth is important!
Dig your hole and include a good amount of compost in the planting hole. The best conditions for growing a Saskatoon berry bush are well drained soil with plenty of organic compost mixed well together. Remember, you only get one chance to provide soil for the plant roots make it count!
Plant each bush about 8-10 feet apart remember they will become full grown bushes!
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Propagating A Saskatoon Bush
Growing your Saskatoon bush from another bush is similar to growing any other shrub from cuttings. Youll want to prune the tips, gather the cuttings and then place them in a small nursery bed area thats fertilized.
Heres an article showing everything you need to know aboutPropagating Shrub Cuttings the example used here is Laurel , but it works exactly the same for growing cuttings of Saskatoon berry bushes.
Watch the cuttings grow into new bushes, and the transplant the new growth Saskatoon bushes into your garden where you plan to keep the bushes for year-after-year harvest.
Saskatoon Berry And Peach Pie
- 19 Jul, 2018
With Saskatoon berries fresh in season, what’s better than to enjoy them in a delicious pie?
Peach and Saskatoon Pie
- 4 peaches, peeled and chopped
- 1 ½ Tbsp. mint tapioca
- 1 pinch nutmeg
- 1 pastry for 2 crust pie
Instruction:
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Saskatoon Berry Historical Facts
- Klamath Indian legends relate that the first people were created from Saskatoon bushes
- Okanagan Indians distinguished eight different kinds of Saskatoons, varying in their suitability for eating fresh or drying.
- Pemmican was a mixture of dried lean meat which was ground, mixed with melted fat, Saskatoons and molded into cakes
- Young shredded shoots mashed dried fruit, and dry leaves were used to make a tea
- The Thompson and Interior Salish tribes used the fruit to make a dye
I make large batches of pastry, and freeze them, so I took out two discs, each portioned to be enough for one generous crust.
I find frozen berries make a gorgeous pie. Honestly, unless I do a side by side tasting with a fresh berry pie and a frozen berry pie, I believe there is no difference. I freeze my berries on a parchment layered cookie sheet, single layer, overnight and then store them in labelled zip-lock bags ready for pies and jams! I added 1/2 cup of sugar and a couple of tablespoons of flour to the bowl with the berries and then zested one lemon to brighten the flavour.
Daubs of butter are a must to created a lustrous flavourful sauce.
Cover, crimp, and it is just that easy!
I did brush the top with egg and sprinkle with Demerara sugar for a crunchy top crust. YUM! And then cut some air vents.
Growing Saskatoon Berries In Containers
Some people opt to plant Saskatoon berries in containers. The downside to planting berry bushes in containers is that your harvest will be much smaller than that of the Saskatoon bushes you plant in the ground.
Your Saskatoon berries will need large deep containers to handle the roots and the growth of the bush.
Since a container with a berry bush in it will be heavy, you may want to have a strong plant dolly underneath the pot so you can easily move the container. You could place the container where you plan to keep it until you are ready to transplant the Saskatoon bush outside.
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Where Can I Buy Saskatoon Berry Pie
They are available frozen at Vic’s Fruit Market on Pembina.
This is a good store.
ended up going with cottage bakery! thank you all for the suggestions! i had to buy a couple for my boss LOL.
Not from this one. Whatever is left is in the freezer for winter treats!
Mmmm cottage bakery !
Love their cinnamon buns but I swear theyve gotten smaller over the last couple of years … but still well worth the price
Went there specifically for this pie and they had Apple only.. OP Id call ahead to check first or get one in the oven.
Off topic slightly, but why do people like blueberries more, saskatoons are the superior berry for sure.
It’s possibly because a lot of people don’t make saskatoonberry pie properly. I’ve tasted many a drab saskatoonberry pie. I had one many moons ago that was done right and it was fantastic. I’ve yet to find someone recently who makes it well.