Where To Buy Meat Pies

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Order Online And Well Deliver From Our Farm To Your Door


Whispering Meadows is your local farm source for premium meats, with home delivery of the highest quality of naturally-raised and organic chicken, beef, lamb, and pork. Plus the best beef jerky and sausages you can find anywhere.

We raise our animals just the way you dream of: free-range, stress-free, with zero antibiotics or synthetic hormones, using organic growing methods, and with certified organic, non-GMO feeds.

Have a look through our website to order a wide selection of highly flavourful and nutritionally-rich meats, and well deliver them right to your door:

Down Under Bakery Pies*

These guys won my video taste test, however Ive got to say that none of the pies were bad or not worth the money, but DUB Pies were the best of an awesome bunch.

This pie took me straight back to the tuck shop in primary school. I just realised the pies in primary school were better than high school.

The pastry isnt exactly flaky but its spot on for the pie, there is a great amount of gravy thats nice and peppery. Al up its a delicious pie and if youre in New York, definitely seek them out. Or get some shipped to you.

DUB Pies also has a variety of sweet and savoury pies to choose from and theyre about to kick off shipping a Starter Pack of a few pies for you to try out, so look out for that.

Where: Down Under Bakery Pies, 211 Prospect Park West, Brooklyn, NY .Price: $5.00Shipping: Yes, and there is a minimum order for shipping. Delivers next day to most of New York City during the week. Shipping is available in two zones . East zone allows ground shipping, West zone only allows 2nd day express and overnight shipping.Online:

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Three Gourmet Flavours Of All

Our artisanal handmade beef jerky comes in three delicious flavours, all made with our own pasture-raised Black Angus beef plus certified organic spices and seasonings.

  • Smoky BBQ is a barbeque-flavoured beef jerky, seasoned with a tomato reduction infused with a mild spiciness and a hint of smoke.
  • Asian Fusion is inspired by Thai, Szechuan, and other Asian cuisines, and has a unique blend of flavours with just a little heat.
  • Aztec Spice is medium spicy and has a mole poblano flavour profile that takes its inspiration from ancient Central American ingredients.

Our beef jerky flavours are all-natural, using certified organic seasonings, and of course are made from our premium, local & sustainable Whispering Meadows Black Angus pasture-raised beef.

They are gluten free, GMO free, nitrate free, dairy free, nut free, and have zero preservatives or MSG.

We also offer a combo pack, with 15 packets of jerky in total, for a 20% discount. You can choose a box of any flavour, or a mix of all three.

Where To Buy Our Frozen Or Hot Pies

Large Steak Pie

To all pie lovers in and around the Vancouver area, we hope everyone is staying safe and hanging in there. We are currently still open and supplying grocery stores and we now are also doing home deliveries. You can direct message us on IG or Facebook at Aussie Pie Guy On our menu page, you will see our 8 pies available and everything else we are offering. Details are on FB and IG as well.

Simply Canadian, our local distribution partner supplying our pies to stores in Vancouver and select stores in BC. If you are interested in carrying our pies in your store, reach out to them and they will get back to you with all the details!

Spud, home grocery delivery, including our pies, in and around Vancouver.

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Our Certified Organic Cage

Our certified organic chicken has a rich, full-bodied flavour profile that is worlds away from the factory-farm chicken you see in the supermarket.

Our birds are raised 100% free-range, in a European-style spa-like environment with natural wood shavings for bedding. They are free-fed certified organic food and water, and are free to fly around, nest, and perch however they like.These chickens are raised cage free, drug free, antibiotic free, artificial growth hormone free, and fed on GMO-free, organically grown corn & feed.The meat is moist, tender, and packed with flavour. We offer whole roasting chickens, pre-cut whole chickens, and individual cuts: chicken breast, thighs, drumsticks, wings, legs, and ground chicken. Plus chicken sausages and chicken burger patties.

And well deliver it frozen, direct from our farm to your door!

Deep Dish Quiche Florentine Spinach & Cheese


Filling: milk ingredients, liquid whole egg, swiss cheese , spinach, onions, modified corn starch, canola oil, vinegar, salt, spice.

Pastry: wheat flour, lard, water, salt.

Contains: milk, egg, wheat.

Refer to the package for the most accurate and up to date information as ingredients can change any time.

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How Do I Make Meat Pies

  • Prepare After cubing the meat and coating it in flour, let it rest while you dice up your veggies and prepare your other ingredients.
  • Sear In a large Dutch oven, the meat will be seared in hot oil for a few minutes on all sides. Be sure not to overcrowd the pan as you want the meat to caramelize at this point and putting too much in at once will result in a stew.
  • Saute and Simmer After sauteing the veggies and other ingredients, youll add the seared meat back to the pot and slow-boil or high simmer for an hour and a half.
  • Prepare the Crust While the vegetables cook, prep and chill your bottom pie crust pastry. If youre using frozen puff pastry for top, remove from the freezer to thaw.
  • Process After the meat mixture is cooked to perfection, place any big chunks of beef into your food processor bowl. Give it a few pulses just to break things down into small shreds. Dont over-process. You could fork shred the bigger pieces instead, if you prefer.
  • Assemble Rollout, cut, and press the bottom crust into the ramekins. Fill each one to the brim with the meat mixture, and top with circles of the puff pastry. Brush the tops with beaten egg and water and be sure the edges of the pastry are pressed and sealed into the bottom crust.
  • Bake In a preheated oven, bake the pies for a bit and then lower the heat and bake some more, until the tops are golden.
  • Serve Serve hot straight out of the oven with some ketchup on the side.

    Deep Dish Chicken & Bacon Pie

    Easy Tourtiere Recipe – Meat Pie


    Filling: water, chicken, milk ingredients, carrots, onions, celery, bacon, chicken fat, peas, parmesan cheese, modified corn starch, salt, sugars , hydrolysed soy protein, vinegar, chicken broth, wheat flour, onion powder, garlic powder, spice, disodium inosinate and guanylate.

    Pastry: wheat flour, lard, water, salt.

    Glaze: water, wheat flour, milk ingredients, sugars .

    Contains: wheat, milk, soy.

    Refer to the package for the most accurate and up to date information as ingredients can change any time.

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    Delicious Meat Pies With An Irresistible Down

    Are you in search of delectable snacks, favorite party foods, or hearty meals? This is the place to find it all. At Natchitoches Meat Pies, youll find an irresistible array of meat pies with down-home recipes and Cajun flavors. Our famous empanada recipes are second to none and our original recipes give you a one of a kind taste experience. Since 1983, weve built a reputation for the best original pork and beef empanadas. In the thirty years since we began, the Natchitoches Meat Pies empire has expanded to include crawfish pies and other down-home favorites. Read more about our delicious empanada options.

    Natchitoches Meat Pies Features:

    • Original Meat PieOur delicious original meat pies include zesty Cajun flavoring and come in entrée and appetizer sizes. Find favorites like Beef and Pork Pie, Spicy Meat Pie, and New Orleans Style Meat Pie.
    • Seafood PiesIntroduced in 1990, our crawfish pie has quickly become one of our top sellers.
    • Breakfast PiesIncluding favorites like Chorizo with Egg & Jalapeño.
    • And many more!

    Enjoy an ever-growing menu of favorites from the down-home leader in original meat pies.

    Delicious Favorites and Convenient Ordering

    Order Today

    • Telephone: 1-800-221-8060 or 1-888-522-7292

    Fair Dinkum Aussie Pies

    With a name like that, theyve got to be good, right? The owners hold their Australian-ness close to their hearts and have tried to recreate the taste of home.

    Their meat pies have been developed over a few years of trial and error. Its a delight of flaky pastry, gravy and beef that youll love.

    The only downside is that the pie warmer in Vallejo Great Donuts is all about the condensation so the pies and sausage rolls are a little soggy. No worries, just drive them home and pop them in the oven for 5-10 minutes to dry out and crisp up!

    Fair Dinkum Aussie Pies are now also available at Daily Donuts in Benicia.

    Where: Vallejo Great Donuts, 630 Tennessee Street, Vallejo, CA. Also available at Daily Donuts, 2074 Columbus Parkway, Benicia, CA.Price: $4.50Online: h

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    Homemade Pie Dough Makes The Perfect Crust

    Making the dough from scratch is simple and puts these meat pies over the top.

    We use a 4-inch cutting ring for cutting the disc.

    If you dont have this size cutting ring, use a large jar lid, or even a pizza cutter and a steady hand. Point isit doesnt have to be perfect.

    After cutting the dough, add a teaspoon or so of filling right in the middle of the disc.

    Youll want to brush the edges of the disc with an egg wash.

    This will keep the classic meat pie sealed as it fries .

    Chicken & Vegetable Pie

    Where to find Vancouver

    Why does our pie taste as good as homemade? Because we select only tender cuts of chicken and mix them into a creamy gravy with loads of vegetables and a soothing blend of seasonings. We cap it all with a crisp, golden crust that practically begs you to dig in and savour every forkful.

    Species: Chicken, Pork Raw Material Not Suitable: Hormone Free, Antibiotic Free, Angus Beef

    Refer to the package for the most accurate and up to date information as ingredients can change any time.

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    Schneiders Mini Chicken & Vegetable Pies

    We set out to create the ultimate chicken pot pie. It starts, of course, with perfect pastry: flaky, tender, baked until golden. Inside, succulent hunks of chicken breast. The rich, creamy gravy, thick with celery, carrots, onions, and peas, is fresh-tasting and subtly spiced with nutmeg and marjoram. A homestyle classic.

    Quiches And Cajun Meat Pies For Sale

    Cajun cuisine is famous for its unique flavors and scrumptious sweets, but there are delicacies that every Louisiana native enjoys that combine the delightful flaky textures of pastries with savory meats. Whether you are looking for a quick fix for a family gathering or holiday party, your search is over. Our selection of meat pies for sale includes empanadas and pies stuffed with crawfish, crab, shrimp, ground beef, pork, and other delectable meats. CajunGrocer.com is the one-stop solution for anyone looking for the freshest Louisiana ingredients and foods, and our mouthwatering selection of Cajun meat pies is no exception. Explore our inventory today!

    Quiches and Cajun meat pies are staples in Acadian cuisine and are relatively easy to make. We offer a wide range of regular pies and miniature, bite-sized alternatives to suit any number of party guests or family members. Best of all, stuffed and savory pastries are just as delicious for lunch as they are for dinner. Traditional Natchitoches meat pies are made from a mixture of ground beef and pork, salt, pepper, onion, and parsley. They are then folded into a half-moon shape and deep fried to a golden brown. We also offer shellfish alternatives that are smothered with onions, bell peppers, celery, bread crumbs, and Bodins own special blend of Cajun spices.

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    The Mill In New Glasgow

    The meat pies created by chef Emily Wells at The Mill in New Glasgow are the favourites of the crew at PEI Foodies, a.k.a. food consultants at Charlottetown marketing firm Technomedia.

    “They are excellent!” enthused foodie Curt Duckworth of Wells’s pies. Darcie Lanthier and Andrea Stewart also commented that The Mill’s pies are “the best.”

    “Our chicken pot pie and tourtière recipes are based on my variations of recipes I learned from my mother, Marilyn Wells,” Wells said. She sources all her meat and vegetables on P.E.I.

    “The most magical moments in the kitchen occur when you combine traditional recipes with high-quality ingredients.”

    The Mill’s meat pies range from $25 to $30 and can be purchased through their food delivery site, youmeal.ca, or directly from The Mill in New Glasgow. Larkin Bros. also sell’s Wells’s pies at the Farmers Market in Charlottetown.

    Chicken Stock And Bone Broth

    How to cook an Aussie Meat Pie in America

    We take the bones from our organic chickens and pasture-raised cattle, and simmer them for 24 hours with organic vegetables and seasonings, to produce what we think is the richest, most flavourful, and nutrient-packed stock & broth you can buy anywhere.

    Chicken stock and bone broth have been known for their health benefits for thousands of years, by almost every traditional culture. They are both excellent sources of collagen, glucosamine, chondroitin, gelatin, amino acids, minerals, and other compounds supporting the health of your muscles, joints, hair, nails, and skin.

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    Why Youll Love Our Meat Pies

    • All that flavor. That slow-cooked meat really satisfies the taste buds.
    • The flaky crust. Between the homemade bottom crust, and the puff pastry topping you wont be able to get enough!
    • You can prepare the meat pie ahead of time. Since this meat takes a while to cook, you can easily prepare it ahead of time and then just reheat it when youre ready to load up your ramekins.

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