Traditional Pie And Mash As Well As Stewed And Jellied Eels
Available throughout the UK
See if we offer hot deliveries in your area
Chilled Deliveries
You can now choose what you want to be delivered to your door anywhere in the UK
If you can no longer visit us to get your Pie & Mash fix then let us bring the experience to you.
Our Pie and mash is made fresh every day at one of our shops and then it is chilled down ready for delivery by courier anywhere in the UK.
Simply use our online ordering system to pick exactly what you want delivered and well deliver straight to your door.
Classic & Modern Savoury Pies
You can choose from our classic range like our much-loved steak and ale pie – packed with tender chunks of succulent beef steak and wrapped in flaky puff pastry, it’s easy to see why this is one of our most popular savouries pies.
Then there’s the minted lamb pie, potato and meat pie or steak and kidney pie.
Don’t forget our cheese and onion pie – a veggie-friendly option containing vegetarian cheddar cheese and freshly chopped onion seasoned with salt and white pepper and all encased inside a light buttery flaky pastry. It’s a real delight to bite into it and unlock that meltingly warm rich cheese centre. Or try something a little more adventurous such as our chicken tikka with onion bhaji pie, venison pies, smoked lamb pot pie or the exciting beef madras pie, all perfect tasty treats on a summer’s day or a hearty warming meal for those cold winter lunchtimes.
Of course, we’ve got more classics like our ever-popular chicken and mushroom pie made with the very best tender chicken breast pieces and chopped mushrooms all nestled together in a rich and creamy sauce, seasoned lightly with a little salt, white pepper and sage. And we still offer the regional favourite butter pie – filled with potatoes, mild cheese and onion, all enriched with butter and seasoned with just the right amount of salt and pepper.
Whichever you choose you’ll love the depth of flavours our chefs achieve, and your appetite will be satisfied with our generous portions.
How To Can Pineapple At Home
* This article contains affiliate links. For more information, please read my Affiliate Disclosure.
Learn how to can pineapple at home with a water bath canner. Have your own home-canned pineapple ready to use on pizzas, in sauces, smoothies and desserts, or to eat straight out of the jar with a spoon!
When I was a little girl, I once famously asked my mother mom, in the olden days, when you were young, were there pirates? While Ive never lived that one down, my mom did love to regale me with stories about what life was like when she was growing up, many of which may as well have started with once upon a time.
She told me about how she and her friends played in the bushes around her neighbourhood from dawn until dusk, never once with a parent helicoptering nearby. She told me about her first memory of colour TV and what a turning point it was when she first saw Dorothy step out of the black and white world of Kansas and into the technicolour land of Oz. And she told me lots of stories about the foods that my grandmother cooked and the things you could and couldnt get at the grocery store back then. My how things have changed since the olden days!
One of the things I remember her telling me was that, back in the 50s and 60s when she was growing up, it was very rare to find fresh fruits and vegetables out of season. It was equally rare, she said, to see fresh exotic fruits in the produce section at the grocery store.
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Welcome To The Pie Mill
Orders need to be placed by 12noon Tuesday and will be delivered on a Friday.
Our traditional Cumbrian handmade pies are made using hand trimmed meats from Cumbria, all other ingredients are sourced locally. This ensures the best quality pie available to our customers, with sumptuous fillings, fabulous textures and most of all, delicious flavours.
The Pie Mill has won National Awards for its superb quality pies, with one of our favourites the Beef & Ale pie which won first prize in the English Beef & Lamb Executives National Pie of the Year Contest .
The Overall Best Pies To Order Online
- $79
Prices taken at time of publishing.
Time and again, this cult, famous Brooklyn-based pie shop came up among our experts. I still dream of their pie slices, says Nadia Chaudhury, editor of Eater Austin and a former New Yorker. Shes such a fan, in fact, that she calls the companys 2013 cookbook my pie bible. If youre the type who likes to make pie from scratch, but if youd rather stay out of the kitchen, the pies also ship beautifully. You can order a handful of flavors, but for a not-typical pie, Chaudhury says to opt for the bakerys signature salty honey pie, with its wonderfully gooey, sweet, luscious, and just-rightly-intense custard.
- $80
Prices taken at time of publishing.
Wisconsin is all over the news for a lot of reasons right now, but if studio food editor Amelia Rampe of the Kitchn had her way, it would be in the news for this apple pie named the best pie in America by TheWall Street Journal and Gourmet from the Elegant Farmer. Ive made the recipe for this pie a couple times in the last month, and its really good, says Rampe. But if youd rather take the work out of your pie-making, order a few of these online: The price is for two pies.
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What Exactly Is A Pink Pineapple
Its precisely what youd expect: a pineapple with pink flesh. It turns out this Jewel of the Jungle is more complex that meets the eye, though. According to Del Monte, this colorful new fruit is 16 years in the making.
Grown in the South Central region of Costa Rica, these pretty pink creations taste different than regular pineapples. Theyre less sour than what you might be used to, as well as juicier and sweeter. They even have some candy-like notes as wellsounds like Im going to like these quite a bit! You can still expect the same great pineapple health benefits, though.
The pink coloring comes from the presence of lycopene, a natural pigment that occurs in other foods such as watermelon and tomatoes. Del Monte even keeps the leafy crowns of the purchased pineapples so they can continuously regrow their wonder crop.
Best Gluten Free: King Arthur Baking Company Gluten
An authority on flour and baking, King Arthur didn’t cut any corners when formulating a perfectly flaky gluten-free pie mix. This mix makes enough dough for two 9-inch pie shells and instructions on creating a dairy-free pie crust in addition to a classic butter crust. You’ll need to provide the water and butter and follow the precise mixing instructions for consistent and reliable results.
Not only is this mix certified gluten-free, but it is also non-GMO verified and Kosher.
These mini pre-made shells are a real time-saver. They come fully baked and ready to serve with fillings youd use in a traditional pie or tart, like pudding, custard, cream cheese, fruit, and more. Whatever you choose, the final product will be substantially more flaky, buttery, and elegant than a regular pie or tart crust.
Athens Foods has been making phyllo dough since 1958, and is now the largest phyllo dough producer in the world. The measurements of these vegan shells are 1.75 x 0.75 inches, and each one holds 0.25 fluid ounces. There are 30 bite-sized shells in a pack.
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A Taste Of What’s To Come
Our current range includes 12 delicious flavours each with a modern twist, as well as a range of delicious sides and sweet treats. With vegan, gluten free and dairy free options too, we can take the hassle out of meal times – we’ve got the whole family covered!
Mouth-watering flavours & the freshest ingredients
Our delicious, award-winning pies have been carefully developed by our Founder, Matt Cunnah, to deliver you classic flavours with a modern twist.
Our speciality range includes gluten free, dairy free and vegan options.
Once made, we freeze them immediately after making them seal their freshness.
Order online have them delivered to your door
Once youve ordered, our team will make up your selection box, packaging them carefully to deliver to your door. Check our delivery routes. Simply pop them straight into your freezer when they arrive for peace of mind that you always have a delicious and hearty meal on hand that requires you to do nothing but turn on your oven.
A Hassle free delicious meal whenever you want it
Pop them into your oven straight from the freezer and bake for 40 minutes. A perfect opportunity for you to take advantage of a little spare time kick back and relax whilst teas acookin. Fantastic, wholesome food with flavours to suit every taste, on the table quickly and easily. That fresh-baked taste simply cannot be beaten.
When Should You Not Eat Rhubarb
Rhubarb is fresh and best for consumption during the late springtime when they are harvested at large.
However, you may still consume rhubarb even after this time though the stalks will have become wood-like and the taste is usually not as good as it should be.
This may mean the quality is poor during this time.
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Savoury Pies Are A Real Treat And Are A Real Specialty Here At Greenhalgh’s
When you want something tasty to satisfy your hunger, we have a range of pies that will please the hungriest of appetites. All our mouth-watering savouries are made fresh, right here in our bakery and each one is packed with our delicious and tempting fillings.
So, when only that tasty bite of a savoury golden-brown pie will do, Greenhalgh’s traditional or modern pie fillings give you plenty of options.
How To Prepare Rhubarb For Pie
Rhubarb famously has poisonous leaves. To prepare for cooking, remove any leaves and the bottom end of the stalk. Rinse well to remove dirt, using a vegetable scrubber if needed. Pat dry. Pare away any blemishes or bruises. Slice into thin 1/4 1/2 pieces. Cut any very thick stalks in half vertically before slicing.
At this point you can use the rhubarb immediately, or you can freeze the rhubarb for later use. To freeze, spread the slices in a single layer onto a parchment-lined sheet tray and freeze for several hours. Transfer the frozen slices to a resealable plastic bag and squeeze out as much air as possible. The rhubarb will be easy to pop into pies, jams and most of our favorite rhubarb recipes.
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Appearance Aroma And Flavor Of Pineapple Express Strain
Pineapple Express marijuana strain is known for its fluffy and lean buds that are light green in colour. It also has deep orange pistils present, which gives a nice accent to the flower. The trichomes are very visible, giving it that frosty and sugary look. At THC concentrations of 24%, it shouldnt be that much of a surprise! The aroma is definitely one of the best features of this strain. The smell screams tropical with hints of pineapple, mangos, and sweetness to it. For those with keen noses, hints of pine and cedar will also be noticed. Many describe the smoke to be generally smooth but it may be a little harsh for less frequent users. The taste is not very distinguishable but some notes of sweet and fruit can be heard.
Type of High
Pineapple Express marijuana strain induces happy cerebral high laced with creativity and uplifted mood. Boosts energy, prompts giggles and social behavior. Followed by body-mind relaxation, pain control and appetite boost. May cause paranoia.
Tips From The Betty Crocker Kitchens
- tip 1 To make a homemade crust for your Rhubarb Pie, try our Two-Crust Pastry for Pies and Tarts recipe.
- tip 2 In this Rhubarb Pie recipe, substitute 2 bags frozen unsweetened rhubarb, thawed and drained, for the fresh rhubarb.
- tip 3 For your Rhubarb Pie filling, substitute 3 cups sliced fresh strawberries for 3 cups of the rhubarb. Use 2 cups sugar.
- tip 4 Rhubarb is very tart, so theres a lot of sugar in this pie. Use the lower amount of sugar for young, thin rhubarb stalks in this Rhubarb Pie recipe.
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Faqs About Pineapple Pie
Why didnt you use a homemade pie crust for this recipe?
So many people ask me why I dont make a homemade pie crust. The plain and simple answer is, I hate making pie crust. It will sometimes turn out great, but often times, I have bad luck with it. And, its my honest opinion that you can buy a premade pie crust that tastes just as delicious and at the same time, save a ton of time! I leave the homemade pie crust making to my Mom!
Can you substitute fresh pineapple in place of canned?
You can substitute fresh pineapple, however, you need to know what you are doing. Fresh pineapple will need to be cooked down and thickened. It will likely take longer and you would have to decide on the sweetness factor also. I suggest just sticking to the recipe in this post unless you are an experienced cook.
I dont have crushed canned pineapple, can I substitute pineapple pieces or rings?
Yes, you can just chop the pineapple into smaller pieces and put the whole can in a food processor. This will shred the pineapple down and make it more like crushed pineapple.
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Fresh Fully Cooked Steamed Suet Meat Puddings 420g
As far as we know nobody else offers TRADITIONAL STEAMED MEAT PUDDINGS that are fresh and fully cooked with a choice of 6 scrumptious different fillings.
These are so simple to reheat taking around 5 mins in your microwave or 40 minutes in the oven, just follow the instructions that come with the Puds.
These all weigh in at around 420g and are not for the faint hearted, some of our customers share one of these between the two of them but we say these are too good to share.
As with all our hot eating pies we recommend that you make and serve a small jug of gravy if you are a gravy person as we tend to fill the puddings with meat rather than pad them out with gravy.
We offer 6 different fillings and you can order any combination of 4 per box alternatively there are a couple of these Puddings available in the PICK & MIX section of our Complete Range.
All puddings freeze perfectly, defrost overnight prior to reheating.
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