Caramel Sauce For Bread Pudding
You havent tried bread pudding until youve tried this bread pudding caramel sauce! Its the best part of the whole dish and is seriously so delicious. Its sweet, buttery and has just the right amount of vanilla and caramel flavor. It reminds me of my favorite buttermilk syrup, but with a caramel twist.
This caramel sauce is the perfect finishing touch to bread pudding and is easily whipped up on the stove in just 10 minutes. You only need 5 ingredients to make it, 3 of which you will already have on hand to make the bread portion of the dessert.
Not only does this sauce taste delicious with bread pudding, but it can also be served with overnight French toast,pancakes, monkey bread and even a bowl of vanilla ice cream. Or if youre like me, a spoonful or two of the plain sauce never hurt anybody!
Should You Have Leftovers
This Brandy sauce is delicious on pretty much every dessert I can think of! And the best part is, it will last up to 4 weeks in a sealed container in the refrigerator.
You can also freeze this sauce for up to 3 months. To thaw it, simply transfer the sauce to your refrigerator and allow it to defrost overnight.
Can Bread Pudding Soak Overnight
Most definitely! Cover the dish with aluminum foil if it doesn’t have a lid. Put it in the fridge, though milk doesn’t take well to sitting out on the counter overnight.
IF you are using a glass or ceramic dish, put the dish on the counter for half an hour in the morning to warm up and then put it in a COLD oven before turning on the heat.
I’ve had dishes break from thermal shock so I’m pretty careful about putting cold stuff that shatters into hot ovens.
If you’re using a metal dish, just pop it in the oven. There’s still no need to preheat the oven.
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Copycat Golden Corral Bread Pudding Recipe
Follow this Golden Corral Bread Pudding Recipe ingredients and directions and make a perfect Bread Pudding like Golden Corral Restaurant.
Preparation Time: 10 Minutes Cook Time: 45 Minutes Total Time: 55 MinutesType: Dessert Cuisine: American Yield: 12 ServingKeyword: Golden Corral Bread Pudding Recipe
What Is The Best Way To Freeze Brae Pudding
Cover the pudding with plastic wrap. It is possible to place the bread pudding in a different dish than the one that it was baked in.Place the bread pudding in a wrap into a plastic freezer bag, or a sturdy freezer-safe container.Place the package in the freezer after giving it a label and a date.The sauce is also able to be stored inside a container or you can prepare fresh batches of sauce at the time youre ready to use this bread pudding.
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Is Sogginess The Desired Flavor In Bread Pudding
The sogginess of bread pudding is natural. Imagine that you are transforming bread into pudding. Therefore, it will have a distinctive texture. It will be really wet. A rich, creamy sauce is used to simmer and saturate the bread.
Have a look at our Golden Corral Crab Salad Recipe if you are interested.
The Best Bread Pudding
When it comes to easy recipes this Bread Pudding couldnt get any simpler. Filled with cinnamon and nutmeg this makes the perfect breakfast or dessert recipe.
Bread pudding is something I absolutely love. You can see in my recipes for my banana bread pudding, Pina colada bread pudding and my gingerbread bread pudding. There just aint no stopping me when it comes to this stuff.
This is a classically simple dessert that we adore. It whips up in minutes and seres a crowd! We love making this bread pudding recipe for any holiday and brunches that we host.
Over the last few years Ive been trying to perfect my bread pudding recipe and we finally have the best one around. Hence the title The Best Bread Pudding.
There is no weird ingredients, nothing that you cant find in your own pantry of fridge. It is literally just that simple that there is no reason why you wouldnt want to whip it up.
We like to use French bread in our recipe. A 1lb loaf really is the perfect amount. It produces the best custard to bread ration that you really look for in bread pudding recipes!
But sometimes people dont always have that on hand. I prefer it over regular white bread because we can pick up a loaf at our local Walmart for $1, I mean how can you beat that price. Plus its so versatile.
If you dont have French bread on had and you want to whip this up anyways, here are some alternative breads you can use!
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Bread Pudding Sauce Recipe Details
Bread pudding is already a yummy dessert, but when you add this Bread Pudding Sauce, it just gets better.
- TASTE: Rich and sweet, this sauce is finished off with vanilla and rum to make it so flavorful. Its the perfect complement to your bread pudding.
- TEXTURE: This Bread Pudding Sauce is deliciously smooth and creamy. You can drizzle it on any dessert for an elegant finish.
- TIME: This recipe only takes 15 minutes!
- EASE: This is a super simple sauce that has lots of versatility. Its also easy to make ahead and store.
Make This Bread Pudding Sauce In Advance
Make ahead: Prepare the sauce as directed and then pour it into an airtight container, such as a mason jar, when it is cool. Close the jar and keep it in the refrigerator until you are ready to warm it up for your bread pudding.
Storing: Store this Bread Pudding Sauce in the refrigerator in an airtight container for up 7 days. Reheat on the stovetop, whisking as it heats.
Freeze: You can freeze this sauce in an airtight container for up to 6 months. First, freeze it in ice cube trays, then store the cubes in a freezer ziplock bag so you can defrost and reheat only what you need.
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How To Make Bread Pudding With Bourbon Sauce:
What Is Golden Corral And Its Bread Pudding
Golden Corral:
The American restaurant chain Golden Corral is known for its limitless buffet and barbeque. It is a privately owned corporation that has offices in 43 U.S. states, with its headquarters located in Raleigh, North Carolina.
The idea for Golden Corral was developed in 1971 by James Maynard & William F. Carl after several failed attempts to purchase franchises from other companies. In 1972, Golden Corral opened its doors. On January 3rd, 1973, the first Golden Corral Family Steakhouse opened its doors in Fayetteville.
In the past, the company expanded to around 500 outlets across the country. The company is the owner of about 100 of these. The rest are franchised. The sales gross exceed $1.53 billion.
Bread Pudding:
One of the specialties offered at Golden Corral is bread pudding. Golden Corrals Bread Pudding is made using French bread, butter, eggs, whole milk, cinnamon, brown sugar, Granulated sugar, Vanilla extract, All-purpose flour, and salt. Therefore, without further delay Lets begin with the Golden Corral Bread Pudding Recipe.
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How To Make Vanilla Sauce Step By Step
STEP 1: Heat the milk and heavy cream in a medium pot until very hot but not boiling.
STEP 2: While the milk and cream are heating up, whisk the egg yolks with vanilla extract, corn starch, sugar, and salt until well combined.
STEP 3: Slowly add about half of the hot liquid to the egg yolk mixture. Whisk constantly while youre adding the liquid.
This step is called tempering the eggs so they wont curdle.
STEP 4: Add the egg yolk liquid back to the pot.
STEP 5: Bring to a boil over medium heat then lower the heat to low and cook for 2-3 minutes or until thickened. At this point the sauce will be thickened but still too runny, it will thicken more while cooling, and then it will achieve the right consistency. Please bear in mind this is a sauce and not pudding so it will be pourable.
Leave it to cool down then enjoy! I like it best slightly warm.
If your sauce is curdled you can just blend it until smooth using a hand or stand mixer and it will be just fine.
If you dont have a blender you can run it through a fine-mesh strainer.
Where Did Bread Pudding Come From
I do believe bread pudding originated in New Orleans.
But my grandma used to make this old-fashioned recipe and I fell in love with it fro the first moment I had it!
When I wanted to make this for the first time, I found a few good recipes for bread pudding in my old cookbooks, but they all had something that didnt tickle my fancy.
So I gathered all of the recipes up and came up with my own plan and I have to admit, using simple ingredients helped make this the BEST bread pudding!
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Why You Should Make This Vanilla Sauce For Bread Pudding
- Its versatile. Yes, I designed this Vanilla Sauce for Bread Pudding. But let me tell you, this liquid gold is delicious on much, much more!
- Its easy. Just heat and stir! Easy peasy!
- Its customizable. Whether you want it thin for bread pudding or thicker to pour over brownies, this recipe can be made just to your taste.
If youre loving this Vanilla Sauce for Bread Pudding and want a base recipe to make this sauce shine, try pouring it over this Bread Pudding. Or for a dairy-free option, try this Vegan Bread Pudding! And to check out other bread pudding sauce flavors, check out this Brandy Sauce for Bread Pudding.
Is Bread Pudding Healthy
Okay . define healthy.
If you mean low fat, low carb, low calorie, then no. To all three of those. It has fat, and sugar, and lots of bread, milk, and eggs. And that’s not even including the pudding sauce or anything you might want to serve with it, like Vanilla Ice Cream.
However, this is what my grandfather always called food that remembers where it came from or good home cooking. It’s simple farm food, homestead food, made with simple, basic ingredients.
If the amount of sugar in the recipe bothers you, reduce it. Or switch some or all of it out with some Stevia cup-for-cup . Use a different milk if you’re not keen on cow’s milk. Add more raisins and apples.
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How To Make Bread Pudding Sauce
- Combine sugar and cornstarch. Using a fork, mix the cornstarch and sugar together in a small bowl and then set aside.
- Melt butter. In a small saucepan, melt the butter and then add the heavy cream.
- Add dry ingredients. Now add the sugar/cornstarch mix to the saucepan. Whisk.
- Boil and thicken. While continuously whisking, allow the sauce to come to a quick boil. Then drop the heat to medium-low and continue to whisk as it thickens .
- Add vanilla and rum. Remove the sauce from the heat and then whisk in the vanilla and rum. Serve over bread pudding.
Pro Tip: Whisk continuously to give your sauce a smooth, thick finish. It can easily clump or burn at the bottom if left sitting while it cooks.
Dissolve The Sugar First
First, youll add your milk, cream, and granulated sugar to a shallow saucepan over medium heat. Use a wooden spoon or silicone whisk to continue to stir as the sugar dissolves.
Its important to stir while you heat so the cream and milk doesnt get curdled. Continue to heat and stir until there are no more grainy-sugar crystals and you have a super smooth sauce.
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What Ingredients Do I Need For This Sauce
Of course, the most important ingredient in any rum sauce is the rum.
A dark rum will add a richer flavor, while a light rum will be more refreshing. In addition to the rum, youll need sugar, butter, and cream. The sugar can be granulated or brown sugar, depending on your preference.
For the butter, its best to use unsalted butter to control the amount of salt in the sauce. The cream should be whipped until it forms soft peaks.
With these simple ingredients, you can create a delicious rum sauce that will take your bread pudding to the next level.
What Is Bread Pudding
Well its not the pudding youre probably thinking of. Rather its a recipe that uses old, stale bread, combined with a creamy custard that consists of things like sugar, butter, milk, eggs, cinnamon, vanilla, and then bake it all. The outside edges may have a slight crisp, while the middle is a soft, custard-like texture. SO.GOOD.
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Making Best Bread Pudding Sauce:
If youve ever made the classic Creme Anglaise Sauce, you might know it requires constant attention, and a good steady stove and heavy bottomed pan are just about musts. Not so with this simple Best Bread Pudding Sauce.
Making this sauce is kind of a cheat theres just a bit of flour which helps to thicken but also helps to keep this sauce from breaking so the flour acts as a safeguard. Making the Best Bread Pudding Sauce Sauce is just as easy as making homemade pudding actually, even easier.
All you do is whisk everything but the butter and vanilla extract together, slowly heat and bring to a simmer and cook for a few minutes, stirring. When you can dip a spoon in it and run a finger down the back of the spoon and the line just stays, distinct, youll know youve cooked it long enough.
Remove from the heat, add the butter, but keep stirring because the pan will be hot, hot, hot and you dont want it to scorch at this stage. Once it slightly cools, stir in the extract.
The biggest piece of advice I have? While youre cooking the vanilla sauce, be sure to get into the corners of the pan where the sides reach the bottom, especially if using a whisk. I usually have a large spoon ready and every now and then, run it around the bottom edges.
Spread Into Baking Dish And Bake In Oven For About 50
Now to tell you the truth, as much as the ration of eggs to milk and spices is important to the perfect bread pudding, so is the bread pudding sauce.
I am not the type to eat a bread pudding without the sauce, and I probably wont ever provide you a recipe without a bread pudding sauce to go along with it.
I mean they just go hand in hand together so here you go!
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Tips For The Best Condensed Milk Sauce
Bring out the best in your condensed milk bread pudding sauce with these quick tips. Making this easy vanilla sauce for bread pudding is so simple, and my helpful tricks make it even simpler!
- Adjust the consistency. The condensed milk sauce has a lovely creamy and velvety texture. Depending on how long you cook the sauce, it might turn out quite thick, which we love. But if youd prefer a lighter sauce, keep adding hot water, 1 tablespoon at a time, until your desired consistency is reached.
- Warm it up. If youre serving this with warm desserts like bread pudding or pancakes, try warming the bread pudding sauce recipe up a bit in the microwave. Its also sublime to pour warm sauce over ice cream.
- If you notice the butter separating, reheat the sauce gently and stir until everything is combined again.
- In case your sauce forms a thin crust as it cools, mix it in with an immersion blender for a minute or reheat.
Why This Recipe Is So Great:
- Easy to make Everything from the bread pudding to the sauce is super easy to make. For the pudding, all you have to do is cut up the bread and layer it with chocolate chips, pour the egg mixture on top, let it soak, and bake. And while thats cooling, all you have to do is melt some butter, sugar, and milk over the stovetop. Stir in some bourbon and youve got this amazing warm boozy sauce to go with the pudding.
- Tastes divine What really makes this bread pudding recipe special is the ingredients, starting with the brioche bread. Its already sweet, buttery, and fragrant. Adding a rich and creamy custard made with half heavy cream instead of just milk takes this bread pudding to a whole new level of indulgence. On top of that, having swirls of melty chocolate in the mix and warm buttery bourbon poured all over the top makes it even better.
- Can be made in advance This recipe can be prepped the night before and served freshly baked out of the oven. Even the sauce can be made in advance and warmed up just before serving.
- Here are some reviews:
It was absolutely delicious! My family loves caramel so we did a little drizzle of caramel and the Bourbon sauce it was perfection. We will definitely be making and enjoying this recipe again. Nadia
Just deliciously decadent! I made it with cinnamon breakfast bread and the added flavor was wonderful!! Will make it again. Would also be great warm with good vanilla ice cream!! Queenie
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