Mail Order Chicken Pot Pie

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How To Make Chicken Pot Pie

Cooking with THRIVE LIFE Freeze Dried Foods Making Chicken Pot Pie plus a Special Mail Call

This pot pie recipe is a weekend affair meaning, you should put on some music and set aside some time to make this! Your time will be well rewarded. There is nothing like the taste of homemade, from-scratch chicken pot pie.

Here are the basic steps:

  • Cook the chicken: Start with a whole, raw chicken. Simmer it with water and vegetables until the meat is cooked. Pull all the meat off the bones for your pie, then add the leftover bones back to the pot. This makes a rich chicken stock for your recipe.
  • Make the pie crust: If you’re intimidated by pie crusts, have no fear! This crust is made in the food processor and is easy to roll out.
  • Make the filling: This pot pie filling is a mix of classic veggies with a sauce thickened with some flour and milk.
  • Put it all together: Portion the filling into individual ramekins and top with a lid of pie crust. Bake until the pastry is golden brown and the filling is bubbly.
  • Southern Baked Pie Company Georgia

    Salted Caramel Turtle Pie

    Founded in Gainesville, Georgia in 2012, Southern Baked Pie Company was launched by Amanda Wilbanks. Based on treasured family recipes and an all-butter pie dough that melts in your mouth, Amanda and her team of bakers create gourmet sweet and savory pies in a variety of sizes including: whole 10-inch pies, petite 5-inch pies, and bite-size tassies. Not sure which pie to buy? Their signature French Coconut Custard Pie was featured on the Today Show. No matter what you order, you cant go wrong.

    Best Single Serving: Ackroyd’s Scottish Bakery

    Ackroyd’s Scottish Bakery

    Ackroyd’s, a family business in operation since 1949, has perfected this traditional Scottish hand pie.

    • Expensive shipping for small orders

    If you’re looking for single-serving chicken pot pies, you have to check out Ackroyd’s Scottish Bakery. A third-generation family business, Ackroyd’s first opened as a Scottish butcher shop, making haggis, bangers, and black pudding for Detroit’s Scottish immigrants. Soon customers began asking for traditional Scottish meat pies. When the Akroyds complied, their savory pies proved so successful that the butcher shop became a bakery.

    Ackroyd’s single-serving chicken pot pies are round with crust on all sides. Each generous 6-ounce portion is stuffed with chicken, carrots, peas, and potatoes. The traditional pastries generate a lot of customer enthusiasm, with reviews reporting sentiments like, “The chicken pot pies were the best!!” and “Perfect for a light meal. One of the most delicious pot pies we have had. I would definitely order them again!”

    Ackroyd’s pot pies come in packs of four, each selling for about $20. Shipping, which can be quite expensive, is not included in the price unless your order is over $150, so stock up and freeze them for later.

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    Souths Best Chicken Pot Pie

    When it comes to soul-satisfying food, chicken pot pie is at the top of most Southerners lists. Warm and wholesome, this dish is perfect for all those hospitable Southern moments: church dinners, potlucks, new neighbor welcomes, or just for warming up when that first chill of fall hits the air. When you dont have time to make it from scratch, here are some great places to enjoy this ultimate feel-good food.

    GracesHouston, TX

    Named after owner Johnny Carrabbas Sicilian grandmother, Graces has become a Houston staple for comfort food. The dishes at Graces are inspired by its namesakes abiding love of cooking and her legendary hospitality. Her over-the-top Sunday lunches filled the table not only with dishes from her homeland like meatballs in her famed tomato sauce, but also Southern classics like fried chicken. The dishes at Graces are built from this multicultural culinary influence they are homey and exotic at once. Flavored with tarragon, thyme, and Marsala wine, this chicken pot pie does right by Johnnys grandmothers memory as well as your taste buds.

    3111 Kirby Dr. | 713.728.6410 |

    The Pie HoleRoswell, GA

    1025 Canton St. | 678.461.3776

    Johnnys RestaurantHomewood, AL

    2902 18th St. S., Ste. 200 | 205.802.2711 |

    The Pie GourmetVienna, VA

    507 Maple Ave. W. |

    Pauls Pot PiesMarietta, GA

    10 Mill St. | 770.428.6092 |

    Beasleys Chicken + HoneyRaleigh, NC

    Best Overall: Great Lakes Pot Pies

    Chicken Pot Pie

    Great Lakes Pot Pies

    Quality ingredients, multiple sizes, and gluten- and dairy-free options: Great Lakes Pot Pies has it all.

    • Gluten- and dairy-free pies available

    • Three-pie minimum

    When Jannie Teitelbaum set out to create a food business, the first thing she did was ask her friends what kind of food they wanted. The answerconvenient meals without processed ingredientsmade Teitelbaum recall the frozen chicken pot pies of her childhood, and she began testing recipes. One day, six months into the process, her son proclaimed her latest chicken pot pie the best he had ever eaten, and Great Lakes Pot Pies was born.

    The company’s chicken pot pies come in three sizes: 5-inch, 9-inch, and a 5-ounce hand pie. Besides chicken, the pot pie contains carrots, celery, onion, peas, and corn, and is seasoned with thyme and just a touch of cayenne pepper to wake up the taste buds. Great Lakes also carries gluten-free and dairy-free chicken pot pies.

    You must order a minimum number of pies to qualify for shipping: 9-inch pies come in packs of three, 5-inch pies in packs of eight, and hand pies in packs of 12. The 9-inch pies sell for about $24 each, 5-inch pies are about $10 each, and hand pies are around $7 each. Gluten-free and dairy-free pot pies cost a little more. All pies ship frozen with dry ice, and shipping is extra.

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    What If The Dry Ice Melts

    It is fine and perfectly normal if very little to no dry ice is left in the box. As long as the items are cool to the touch they are fine to eat


    Once your order ships, you will receive a tracking notification to let you know its on the way. The box will be left in a safe spot if you are not home without a signature, so please be on the lookout for it!

    Orders are shipped Monday Wednesday and can be delivered to you Wednesday – Friday

    Storage & Reheating Instructions

    Upon receiving a savory pie, immediately place in freezer. Savory pies arrive frozen and/or cold and must be baked before consuming. You do not need to thaw the pie before baking. If you do not wish to serve immediately, place pies in the freezer for up to 6 months. To cook frozen :Bake 400 degrees for 25 minutes, then 375 degrees for 45 minutes to an hour or until the pie is completely golden brown.To cook frozen : Bake 400 degrees for 15 minutes, then 350 degrees for 45 minutes to an hour or until the pie is completely golden brown.

    Read Also: Damgoode Pies Fayetteville

    How Much Do Chicken Pot Pie Delivery Services Charge

    Most of the expense from ordering a chicken pot pie for delivery comes from the shipping. To get chicken pot pies delivered, budget at least $80, although for that price you may be able to get multiple pies. If you want to spend less, local delivery from a place like Boston Market is likely your best option.

    Chicken Pot Pie: Keeping The Filling Thick

    This Employee Video Shows How KFC Pot Pies Are Really Made

    by Elizabeth Skipper | April 9th, 2014 | Ask the Chef

    When I make chicken pot pie, I create a roux with butter and flour and then add chicken stock. Although it is fairly thick, after baking it seems watery when serving. Is there a proper ratio for roux to stock or a step in making the filling that I am missing?

    Im not sure what ratio youre using to make your sauce/gravy, but here are the standards:

    For one cup of thin sauce, use 1 TB each of butter and flourFor one cup of medium sauce, use 2 TB each butter and flourFor one cup thick sauce, use 3 TB each of butter and flour

    These ratios hold true whether youre making béchamel , velouté , a brown sauce, or gravy. So if youre using these ratios and youre making something between a medium-bodied and a thick sauce, there are a couple of other possibilities as to why your pot pie is coming out watery.

    Pot pie means different things to different people. Toppings can include pie crust, puff pastry, biscuit dough, or sometimes mashed potatoes. To me, for a chicken pot pie it means a single crust pie, that crust being a biscuit dough. If you want a crustless chicken pot pie, this Chicken Stew recipe is the perfect choice.

    Did you make the filling ahead and cool it? It will seem thicker when cold than it will be heated. Be sure to bring it back to at least room temperature before covering and baking the pie. Now is the time to adjust the thickening if necessary.

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    Baking & Serving Tips

    Make sure to get the most enjoyable and best experience out of our pies by following the baking instructions and serving tips below. These instructions are specific to Chicken Pot Pie. If you would like instructions for a different pie, please check that page.

    Freshly Baked

    If your Chicken Pot Pie is already baked, please store it in the fridge. For best results, the pie should be consumed within 4 days of purchase. To warm, place on a baking sheet in a preheated oven at 350°F. Bake a 9 pie for 45 minutes, a 5 pie for 25-30 minutes, and a hand pie for 15 minutes.


    If your Chicken Pot Pie is frozen, please store in the freezer until you are ready to bake and consume. For best results, the pie should be baked within 3 months of purchase. To bake, place pie on baking sheet and place in preheated oven at 350°F. Bake a 9 for 90-120 minutes, a 5 for 50-60 minutes and a hand pie for 35-40 minutes. When ready, the crust should be golden brown, and some filling should spill from the venting slits on the top.

    Once baked, cool the Chicken Pot Pie for a minimum of 15 minutes before serving.


    • The pie should be able to lift from its tin when the crust is perfectly baked.
    • The savoury pie fillings are all pre-cooked. Only the pastry crust is raw.
    • If you insert a thermometer into the centre of the pie and it reads 165°F, your pie is ready.

    Definitely one of my favourites! Likely second only to the Turkey Dinner Pie


    Flaky, buttery, nice and savoury pie!

    What Kind Of Pie Crust Should Be Used

    My homemade chicken pot pie recipe calls for a homemade or refrigerated pie crust because I find that they are easiest. Our preference is to have a top and bottom crust although I know some people just use a top crust.

    You could also buy frozen pie crust but that is usually just a bottom crust. One of our local grocery stores carries a frozen dough puck which is basically a mound of pie crust in a little bag and available in the frozen section. To me they are like a happy medium between fresh and pre-formed frozen because all you do is thaw the dough, roll it out and place it in the pie pan.

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    Why We Love This Recipe

    When I was younger, I used to LOVE a frozen pot pie. You know, the kind that comes in a little red box in the frozen food section? Loved them.

    But as I got older, I realized they were full of extra calories and fat! Yikes! And some preservatives I didnt really want either.

    So, years ago I went searching for a frozen chicken pot pie recipe that I could make at home. I found this one in the 30 Day Gourmet Big Book of Freezer Cooking cookbook and I knew it would be a winner since everything Id ever made from that book we always loved. You can read my review of the book by

    I tweaked the original recipe to make it my own and it has been a regular part of our menu rotation ever since.

    Frozen Taken And Bake Instructions

    Chicken Pot Pie Biscuits

    Frozen NST Fruit Pie Baking Instructions

    1. Pre-heat oven to 375 F. 2. Place FROZEN pie in oven on lined cookie sheet to catch any run over. 3. Cook at 375 degrees for 30 minutes then reduce heat to 350 degrees for 45- 60 more minutes. 4. Pie is done when filling is bubbling around the edges. 5. If crumb starts to brown before filling is done cover loosely with aluminum foil.**Manufactured in a facility that uses wheat, milk, eggs, soy, and tree nuts. No artificial colors or flavors. Keep frozen until use.

    Not So Tiny Chicken or Beef Pot Pie

    To Bake: Preheat oven to 425ºF. Place frozen pie on center rack and bake for 30 minutes with foil on top. Reduce heat to 350. Remove foil and bake 50-60 minutes more, until deep golden brown. The internal temperature should be 165ºF in the center of the pie.Allow to rest for 15-20 minutes before cutting. Leftovers should be chilled in less than 2 hrs, and reheated to 165 before consumption.

    5 Chicken Pot Pie/Beef Pot Pie/ TX Pete/Crawfish Pot Pie

    To Bake: Preheat oven to 425ºF. Place frozen pie on center rack and bake for 20 minutes with foil on top. Reduce heat to 350. Remove foil and bake 20-30 minutes more, until deep golden brown. The internal temperature should be 165ºF in the center of the pie.Allow to rest for 15-20 minutes before cutting. Leftovers should be chilled in less than 2 hrs, and reheated to 165 before consumption.

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    Also Check: Campbell Soup Turkey Pot Pie Recipe

    Plan Your Pie Purchase

    Pot pies are $11.99 each but each January and February we offer you our Stock Up Sale! Commit to a pot pie lifestyle by stocking your freezer with our savory Deli delights. During our Stock Up Sale, youll save 10% when you buy 10 or more, 20% when you buy 20 or more, and 30% when you buy 30 or more pies! Discount codes are posted on our online shop during January and February, or shop in store and the discount is automatically applied by our cashier!

    Try All Six Delicious Flavors Of Our Deli Pot Pies

    Winter brings shorter days and cooler temperatures, and also Pot Pies at Zingermans Deli! the Delis pot pies are handmade and are a special way you can warm up your dinner table this winter. Pick them up anytime and tuck them into your freezer for the next bone-chilling night. Youll be thankful for these easy, delicious winter meals when you dont want to trek outside!

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    Grand Traverse Pie Company Michigan & Indiana

    Bourbon Pecan Pie. Tempted?

    Grand Traverse Pie Company can be depended on for fantastic classic pies as well as creative re-inventions of everyones favorites. The pecan, caramel apple pie? Ill be back for seconds. Of course, being Michigan-based, they are rightfully famous for their cherry pie. But they dont stop there. You can buy Cherry/Peach, Cherry/Apple, Cherry/Blueberry. Its a recipe for decision fatigue so just plan on buying more than you anticipated. And you can. Not only are the pies amazing, they are one of the best values on this list, even with shipping: You can send two 9-inch pies in the same box at no additional shipping.

    You can shop their pies via Goldbelly , but if you dont see exactly what you want, shop the Grand Traverse Pie site directly which offers an even greater selection.

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