Whats Wrong With Costco Pumpkin Pie
Costco has this unfortunate problem in common with a famous brand of canned pumpkin. The pumpkins used in Costcos pumpkin pies are a variety called Dickinson. Folks obviously assume Costco pies are being made from Libbys canned pumpkin, which isnt exactly the case they merely use the same variety of pumpkin.
Marie Callenders Pastry Pie Shell
- 8 ounces each
- $4.79 for a package of 2
- Frozen in aluminum pie tin
- Enriched wheat flour, soybean oil, water, hydrogenated soybean oil, dextrose, salt, sodium metabisulfite
Tasting notes: Completely inedible. I spit it out as soon as I took a bite. I taste tested pie shells from 3 different packages from different stores and they were all terrible.
Structure notes: Of the 3 packages I bought, in each package one shell was cracked or broken in places right out of the package. Every blind baking test resulted in a pie where the rim cracked away from the rest of the pie.
AVOID. By far the worst tasting of all the pie crusts I tested.
Earth Grown Vegan Dairy
If you have an Aldi near you, check out their Earth Grown Dairy-Free Sour Cream! Earth Grown is Aldis vegan private label brand, and they have an affordable sour cream alternative!
Where to Buy: You can buy Earth Grown products exclusivly at Aldi.
If you liked this guide, check out my other Vegan Brands Guides!
If there is a store-bought sour cream brand that you want me to add to this list, let me know in the comments below!
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The Best Flour And Starch For Gluten
Although there are a bevy of gluten-free premixed flour blends and pie crust mixes on the market, I recommend using a blend of millet flour and tapioca starch. Gluten-free flour blends and mixes vary greatly from brand to brand. When you mix your own flour, you get the same results time after time. Plus, you can customize the mix to fit your needs.
Wholly Gluten Free Pie Shell
- $5.99 to $6.99 for a package of 2
- Frozen in aluminum pie tin
- Brown rice flour, water, organic palm oil, organic cane sugar, tapioca starch, potato starch, sea salt, baking powder, baking soda, monocalcium phosphate, guar gum
Tasting notes: Buttery in flavor, flaky, delicious, hard to believe that it is gluten-free.
Structure notes: A little bit of shrinkage with pre-baking, as expected, crust held pumpkin pie perfectly well.
RECOMMEND. When I first reviewed the Wholly Wholesome Gluten-free crust in 2017, I gave it a very poor rating it tasted bad and fell apart. Since then, the company has reworked their recipe and now I can wholeheartedly recommend this crust if you are looking for a gluten-free option. The crust is delicious and you would be hard pressed to tell the difference between it and a regular flour crust.
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Is Diamond Pie Crust Vegan
Diamond Pecan Pie Crust is vegan. However, Diamond Walnut Pie Crust and Diamond Chocolate Nut Pie Crust are not strictly vegan, as they contain honey.
That said, some vegans may be okay with eating the pie crusts that contain honey. They are free of lard and dairy products, so they are almost fully vegan. Some vegans are okay with eating honey.
Again, heres the breakdown of each Diamond pie crust flavor:
Are Great Value Pie Crusts Vegan?
Why Youre Going To Love It
This almond flour crust has me SO excited about pies! Can you tell? My mind is swimming with possibilities lemon, coconut, chocolate, pumpkin, pear, salted chocolate pecan, and even healthy pecan pie! And then there are the savory goals: tomato, kale, pot pie, quiche.
Before we get into the easy step by step process, let me summarize for you exactly why I love this crust recipe and think you will, too!
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Let Your Gluten Free Pecan Pie Cool Completely Before Slicing
Whether your pie is set fully, or set softer, you must wait for it to cool completely before serving. Otherwise, the filling will cave in on itself when you try to slice it.
In fact, I prefer to let it cool completely and then chill in the refrigerator for at least 2 hours before slicing. Its easier to slice, even if youve made a softer filling pie.
Working In A Mixing Bowl
After cutting the fat into the flour, transfer the dough to a large mixing bowl before adding the water. This extra step is important. Its easy to add too much water to gluten-free pie dough when using a food processor. Gluten-free dough doesnt gather the same way wheat dough does. By the time it forms a ball, youve usually added too much water, and too much water makes for a heavy, tough pie crust. Stir in the water with a wooden spoon or rubber spatula.
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Gluten Free Pizza Crust
Talking with folks that I know with Celiac disease it seems that one ofthe most missed foods is pizza. While there are some pizza placesthat make a gluten free crust, thats rare.
So the alternatives are to make your own, go without or purchase a frozencrust. Interestingly, frozen crusts are pretty easy to find,and you dont have to just look at specialty stores like Whole Foods.
I found a pizza crust in the Organic / Natural Food section of Winn Dixie.Yep, thats right: Winn Dixie. You cant get any more basic thanthat. And a pizza crust on the shelf. Not the freezer shelf, mindyou. The company Schär makes this product. Theyre a huge companyin Europe and I have seen their products during my travels. I will admitthat I was pretty negative about this choice. First of all, its on the shelfand not frozen, and second, it just looked funny. Like a cross between aFrisbee and a muffin top.
That said, this was pretty good. After cooking the middle of the pizzahad some bite and the edge was crispy. The flavor was yeasty,like a pizza should be. Not perfect, but as good as any frozenpizza dough weve ever tested. The drawback? They list 1/3 of a pie as 130 calories. Thats a lot,because in truth 1/2 of a pie is about a slice, so that putsit at almost 200 calories for the crust alone .
Until the Naked Pizza folks come your way so that you can order pizza again,you do have some alternatives for a quick and easy pizza.
Is King Arthur Gluten
King Arthur Gluten-Free Pie Crust Mix is generally considered vegan. It contains no lard, dairy, or other known animal ingredients. The back of the box will recommend adding butter to the mix. However, you can just use vegan butter instead, as is also noted on the box.
Here is the full ingredients list:
King Arthur Gluten-Free Pie Crust Mix Ingredients:Rice flour, potato starch, cane sugar, salt, xanthan gum, vitamin and mineral blend .
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Product Information And Ingredients
Whole Foods Market, Gluten Free Bakehouse, Pie Crusts, All Butter is manufactured by Harrys Farmers Market, Ltd. with a suggested serving size of 2 ONZ and 250 calories per serving. The nutritional value of a suggested serving of whole foods market, gluten free bakehouse, pie crusts, all butter includes 55 mg of cholesterol, 0 mg of sodium, 28 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 2 grams of proteins.
The products manufacturer code is UPC: 723055035246.
This product is high in saturated fats.
Calories from fat: a total of 50.4% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Saturated Fats 26% of DV
A serving of 2 ONZ of whole foods market, gluten free bakehouse, pie crusts, all butter has 26% of the recommended daily intake of saturated fats.
- Baking Powder (sodium Acid Pyrophosphate
- Sodium Bicarbonate
What Is The Healthiest Bread You Can Eat
The 7 Healthiest Types of Bread
- French Baguette, France.
- Panettone, Italy.
Is sourdough healthier than yeast bread? Well it is true! Scientists, nutritionists, and health experts all agree that naturally-fermented sourdough bread is healthier than regular bread for a multitude of reasons! Sourdough is more nutritious, easier to digest, and has a lower glycemic index.
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Extra Flaky Gluten Free Pie Crust
This extra flaky gluten free pie crust is made with sour cream and rolls out beautifully. You can have the perfect recipe for pie crust in your baking toolbox. Its right here!
Before cookie season comes pie season. That means that we need light and extra flaky gluten free pie crust, and plenty of it. Actually, pie season is really any season. In the summertime, we make pies with summer berries and stone fruits. In the fall and winter, its all about apple pie, and maybe a pecan pie or two.
For years and years , Id used this gluten free pie crust recipe almost exclusively for single and double crust pies alike. And its still one of my favorites. But this extra flaky gluten free pie crust?
This perfect pie crust is giving my regular, go-to gluten free pie crust a run for its money. It rolls out so beautifully and is just effortlessly flaky. Like all pastry-baking, you just have to be sure to keep everything cold cold cold while youre working with it.
My hope is that you never feel like you have to buy a pre-made gluten free pie crust. Have you ever tried one of those? Theyre just not up to our standards.
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Storing And Freezing Your Gf Pecan Pie
You can make this pecan pie long before youre ready to serve it. You can make and bake the whole pie, then let it cool, cover, and freeze it for at least 3 months.
Just defrost it at room temperature, slicing it once its cool but not cold. Then, serve the slices still cold or at room temperature.
If you have leftover slices, chill them and wrap them each tightly in freezer-safe wrap. Store them in the refrigerator or the freezer and serve whenever you like!
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Chill The Gluten Free Pie Crust Before Rolling
All pastry dough must be cold at all times other than when its in the oven. Pie crust is no exception.
Pie crust and other pastry dough become crispy and flaky in the oven when there are cold pieces of butter, or another solid fat, that expand in the oven heat. If theyre warm when they go into the oven, theyll just melt without expanding.
The Best Fat For Gluten
From butter to solid vegetable shortening to lard, bakers are passionate about what fat works best in pie crust. Heres the thing: Theres no right answer. The best fat to use depends on what type of pie crust you prefer.
- Butter makes a flavorful crust with a flaky-crispy texture.
- Shortening makes the flakiest pie crust and is easy to roll since shortening, unlike butter, doesnt get brittle when cold. On the other hand, shortening crusts tend to lack flavor. This isnt always a bad thing. If you want the flavor of your filling to take center stage, go with a shortening-based crust.
- Lard will also produce a flaky crust. Its an excellent choice for bakers who need to avoid both dairy and soy. Be sure to use leaf lard for the best results and flavor.
- Shortening-butter blend is the combination that gives you a crust with a great flavor and flaky texture.
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Gluten Free Pie Crust Whole Foods
In alphabetical order, these premade pie brands won us over.
We fell in love with The Maine Pie Co. Their pies feature a buttery crust and their rich, sweet fillings explode with berries, especially their blueberry pie. Their pies contain dairy and egg. Raised Gluten Free and Unrefined Bakery also have delicious pies and wonderful ingredients. Plus, they have dairy-free and egg-free options.
These three pie companies create quality pies that wed be proud to serve at our holiday potlucks . The appearance, taste, texture and variety of superior flavors made these three companies tops. You can purchase these pies at retail locations across the country. They ship using high-quality methods to ensure their pies arrive cold, beautiful and in good shape.
Is Wholly Wholesome Pie Crust Vegan
Wholly Wholesome pie crust is confirmed vegan. In fact, the label reads Suitable for Vegans and Contains No Animal Ingredients if you look closely. All flavors are free of lard, dairy, and other animal products.
Heres the full range of pie crust options I found from Wholly Wholesome:
Is Wholly Wholesome Pie Crust Vegan?
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Are Graham Cracker Pie Crusts Vegan
Out of eight graham cracker pie crusts checked, six were vegan, while the other two contained honey. There was no lard or dairy products in any of the eight graham cracker crusts.
Overall, this means that graham cracker crusts had a 75% chance to be vegan, which was better than the overall 58% when looking at pie crusts as a whole.
Indeed, I found that multiple brands that use lard or dairy in some of their crusts still offer a fully vegan graham cracker crust, as well. This was the case with Great Value, Kroger, and Wegmans.
Heres the full breakdown of the graham cracker crusts I checked:
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Can You Make This Gluten Free Pecan Pie Without Eggs
There are 3 eggs in this pie crust, and I dont know if it can be made without them. If you have a really trusty egg-replacer that works for custard, then try using it if youre feeling brave!
Can you replace the superfine rice flour with something else?
Yes! Our basic gum-free gluten free flour blend works, too. So does sweet white rice flour .
Do not use cornstarch, as it creates a custard that tends to leak liquid as it cools.
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Is Kroger Pie Crust Vegan
Some Kroger pie crusts are vegan, but others are not. From the crusts I was able to check, the Deep Dish crust contained lard and whey, while the regular Ready-to Bake pie crust had lard. The rest of the flavors were vegan.
Below is a full breakdown of the Kroger pie crusts I was able to check. Keep in mind that its possible that some of these products may be out of date or no longer offered. I used a variety of Internet resources to find the ingredients lists for these products.
Is Kroger Pie Crust Vegan?