How To Store Gluten
The best way to store gluten-free banana bread is in an airtight container in a cool, dark place. Don’t slice them all at once to avoid it from drying out, and only slice as many as you’re going to eat in a sitting.
The banana bread will last up to 3 days when stored in an airtight container. It doesn’t seem like a long time before they start to taste stale, but gluten-free baked goods tend to have a shorter lifespan compared to their wheat-filled counterparts.
If you want them to last longer, wrap each slice and place them in a freezer bag to store in the freezer for up to a month.
Other Wonderful Banana Bread Mix
Of course, there are other options aside from chocolate chips. Here are a few of my favourites:
- chopped toasted pecans
- chocolate spread
- fresh blueberries or raspberries
Though I have to say, chocolate chips are my go-to option most of the time. Theres just something about half-melted chocolate chips in combination with the soft, still slightly warm banana bread that makes me all warm and fuzzy.
Give it a try. Enjoy. And thank me later.
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Our Favorite Pan For Banana Bread
The type of pan you use can make a BIG difference in your bakes. Dark pans can scorch the exterior of your cakes or breads before the interior is done, while glass and ceramic bakeware can take longer to cook.
I recommend a coated aluminum pan. We love and recommend this 9×5 loaf pan. Its affordable, lasts for ages, and has nice, crisp corners for stunning-looking bakes. Be sure you use the size loaf pan called for, as using a larger or smaller pan will impact your bake time.
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Ingredients For Perfect Banana Bread
- Old Bananas – Once those bananas turn mushy and the skin is spotty and black, then they’re perfect for banana bread!
- Coconut Oil – Using coconut oil lends so much moisture with less harmful fats. Plus, it won’t taste coconutty at all. If you’re out of coconut oil, feel free to substitute vegetable or canola oil insted.
- Honey – Honey is an all-time favorite for me in quick breads and muffins. It’s my only sweetener in these healthy banana muffins. In this recipe I added a bit of regular sugar because using all honey was causing the bread to be too wet in the center. This way, it’s thick and rich and moist without being claggy. Quick bread perfection!
- Gluten Free Flour Blend – The bread in the pictures was made with Namaste gluten free flour blend . Everyone loved it and no one knew it was gluten free. It can also be made with regular all-purpose flour and be just as delicious.
How To Make The Best Gluten
Preheat the oven to 350. Spray a 9×5 loaf pan with cooking spray or line with parchment paper for easy removal.
In a large mixing bowl combine the flour, baking powder, baking soda, and salt. Mix and set aside.
In a medium bowl cream together the butter, sugar, eggs, and vanilla until creamy. Then add to the dry ingredients along with the mashed bananas. Stir to combine well and then fold in the chocolate chips.
Pour the batter into the prepared loaf pan, top with chocolates, and bake for 45-55 minutes or until a knife inserted into the center comes out clean. Remove from the oven and let cool before slicing into 10-12 even slices.
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What Flour Brands To Look For
Bobs Red Mill Natural Foods sells hulled millet. Hulled means manufacturing equipment already cracked and discarded the hard outer shell. Buying large quantities of grains is a smart choice for large families. I share a few shopping tips in my blog, Affordable Gluten Free Cooking and Baking Tips.
If you are not able to purchase a grain mill, you can buy non-GMO millet and oat flour online at Bobs Red Mill Natural Foods. Arrowhead Mills also has non-GMO organic millet and oat flour.
How To Make Gluten Free Chocolate Banana Bread
These numbered steps match the numbered photos above and are for illustration purposes. For the complete list of ingredients and instructions, please see the recipe below.
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How Do You Make Gluten
Gluten-free flours are denser, which can lead to baked goods that are dry. To add moisture to gluten-free bread, you can use more butter, oil, or brown sugar instead of white sugar. Also, when it’s baked, store your gluten-free bread in a breadbox and make sure it has enough empty space around it so the air can circulate. A closed breadbox retains moisture inside the box so the bread doesn’t dry out, but you don’t want to hold it so close to the bread to make it soggy either!
Homemade Gluten Free Banana Bread
On my phone, Ill see a link to an article I want to read later or a recipe I want to make. So I click on it and leave it open. For like a year. Im not even joking.
One day I was looking at a recipe on the King Arthur Flour website. It was for banana bread. It was their 2018 Recipe of the Year. As I write this, it is 2020 and the tab is still open.
Thats because I wanted to make a gluten free banana bread. I have a recipe for No-Bake Banana Energy Bars that taste like banana bread. But I had no actual banana bread recipe on the blog.
This was clearly unacceptable, and anything deemed Recipe of the Year seemed like a good place to start. And the tab is still open because Ive been testing different variations to see if it truly was the best recipe to use as my starting point.
Trust me, it was. Not only is it moist and delicious, but its also a pretty foolproof recipe. Ive changed this, tweaked that, forgotten an ingredient. And yet it makes an amazing loaf every time.
Its even devoured by my gluten-eating kids! Sometimes they like it slightly warmed with a little butter. Or other times they enjoy it with a smear of peanut butter or almond butter. Im happy to just have a slice plain with my Mocha Almond Protein Blended Cold Brew to start my day.
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Faq + Tips And Tricks For The Best Gluten
How Brown Should Bananas Be For Banana Bread? You want them to be spotty or even mostly brown! The more spotty bananas are, the sweeter and softer they are and the better they work for baking. This picture is a great example! If yours arent ripe enough yet, check out these tips for ripening bananas quickly!
Do You Use Dark Cocoa Power or Regular Cocoa Powder For This Banana Bread? For this banana bread recipe, you want to use REGULAR unsweetened cocoa powder, rather than dutch-processed or dark cocoa powder. The amount of baking soda is calculated to match regular cocoa powder . Swapping the cocoa powder without adjusting the other ingredients can mean your banana bread doesnt rise properly.
Whats The Best Gluten Free Flour For Banana Bread? We LOVE this gluten-free flour blend from King Arthur Flour. It gives us really consistent results, especially when weighed or measured properly.
Why Is My Banana Bread Gooey In The Middle? Usually this means its underbaked. There are a few factors that can contribute to thismake sure you have the proper size & material loaf pan, youve checked your oven temperature , youve let it cool before cutting into it, and you havent adjusted any of the ingredients measurements. For more on this, check out our How To Check If Your Banana Bread Is Done post, which walks through all the best ways to test if your banana bread is truly done, like taking the internal temperature & the toothpick test.
Moist Banana Chocolate Chip Banana Bread Recipe
Now, for the good stuff: the star of this emotional post my Moist Chocolate Chip Banana Bread Recipe. Its moist, its banana-packed, and its full of all the chocolate chips! ). Its one of my favorite quick bread recipes to dateand you know I love all of my babies! This banana bread is incredible! I literally had to slice and freeze most of the loaf to stop eating it. Its:
- made in just one bowl
- so perfectly moist and delicious seriously one of my favorite quick breads!!
- my sisters favorite vegan banana bread with chocolate chips!
- made with the simple, healthy, whole ingredients you know and love
- and, of course, made with all the love, just for you
Id apologize for the lengthiness of this post, but that seems completely not-in-keeping with what I just said. Lol. My hope in sharing this is that you know that no matter what anyone says to you, you matter your stories matter. And if you ever want/need an ear, Im right here.
Sending you all my love and maybe even a dove, xo Demeter
Did you make this moist banana chocolate chip bread recipe? Take a pic & share it on with the hashtag #beamingbaker and tag @beamingbaker. I would love to see it!
If you enjoyed this Best Moist Chocolate Chip Banana Bread Recipe, then youll just love these delicious and easy gluten free vegan banana recipes:
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What Chocolate Should I Use
Make sure you use a gluten free chocolate variety, with no may contain warning. My go tos are Callebaut and Dr Oetker.
Callebaut I typically buy in bulk on Amazon, and Dr Oetker is available in most UK supermarkets. Callebaut have a few dark chocolate varieties, I use their 54% one for this banana bread but feel free to go for the mega intense darker varieties if you are a dark choc fan :).
Fluffiest Nutella Frosting Recipe
This Nutella frosting is light and fluffy, and its the perfect topping for our gluten free chocolate chip banana snack cake!
The frosting has only four ingredients whipped with electic mixer. The Nutella, butter, powdered sugar and milk. Super easy recipe.
The Nutella frosting is spread over the cooled cake in the pan, and then the cake is sliced into desired sizes. Another amazing frosting for banana snack cake is the royal cream cheese frosting.
I cut the cake into nine larger pieces. However, this cake can be divided into sixteen pieces. If you cut the cake into sixteen pieces, I recommend chilling the frosted cake for 30 minutes first.
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The Best Ever Super Moist Gluten Free Banana Bread
So the past few weeks have been all about cookies. Plus, tomorrow I and over 500 food bloggers will be sharing cookie swap recipes be sure to keep an eye out for that!
But back to the holiday at hand I wanted to make a classic holiday bread but with a unique spin, something interesting and out-of-the-box to contribute to such a special occasion. Im a sucker for banana bread so I couldnt resist making it. I decided to make a gluten-free version of my favorite banana bread recipe. Lately, a few of my family members have switched over to a gluten-free diet so its been kind of hard adjusting.
At first, I didnt know if I had to replace every ingredient when baking for them but Ive found a much easier way to make my own recipes. All you do is use Bobs Red Mill Wheat Free, Gluten-free, Dairy-Free, 1 to 1 baking flour. I love it because you basically replace all-purpose flour with Bobs Red Mill gluten-free flour. Simply follow your favorite baking recipe, replacing the wheat flour with this extraordinary blend. It is perfectly formulated for baked goods with terrific taste and texture no additional specialty ingredients or custom recipes required so you can turn any recipe into a gluten-free recipe with ease!
Chocolate Chip Banana Bread Recipe: Frequently Asked Questions
Can I make this banana bread gluten free?
I have not tested this specific recipe, but I have a delicious recipe for gluten free banana bread thats just as moist! Just add chocolate chips.
Can I use plain yogurt instead?
If you dont have Greek yogurt or sour cream, you can also use plain unsweetened yogurt.
Can I use less sugar in this recipe?
Sugar plays a big role in the moist texture of this bread. Adjusting it will likely change the banana bread. For a refined sugar free option, try swapping all of the sugar with coconut sugar.
Why did my banana bread sink in the middle?
This is likely due to two missteps: 1. You over mixed the batter. Over mixing develops the gluten strands in the flour, creating a more dense and heavy batter. Mix just until the ingredients are combined. This is why its important to mix the batter by hand. 2. Your pan is too small. 9×5 loaf pans can vary in size, as mine is about 9.5x5x5 inches. If you have a smaller loaf pan, only fill the pan about 2/3 full. Any more than than and the center of the banana bread will have trouble baking all the way through.
Do I need to make this banana bread with chocolate chips?
If you just want plain banana bread, you can leave out the chocolate chips. Alternatively, you can add nuts instead.
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Briannes Tips For The Best Gluten Free Banana Bread
Are you ready to try this banana walnut bread recipe? Here are some easy tips to make sure your chocolate chip banana nut bread comes out perfectly!
- Flour blends: Ive made this recipe multiple times with different flour blends and always had success. So while I cant guarantee that every all-purpose gluten free flour blend will work, Id feel confident experimenting.
- Use overripe bananas. Make sure your bananas are overripe with plenty of brown spots to make sure it turns out sweet and moist. You need 2 cups of mashed bananas, which is about 4 to 5 bananas, depending on the size. If you have extra, you can always use it in this Chocolate Pudding Snack Hack.
- Ive only baked this in a metal loaf pan. For glass or stoneware pans, typically you want to lower the temperature and bake it a little longer.
- Check for browning. Youll want to check it at about 60 minutes and see if it is starting to brown too quickly on top. You can cover it with aluminum foil for the remainder of the baking time.
Ingredients In Gluten Free Chocolate Banana Bread
Bananas – This recipe calls for two overripe bananas. The more overripe they are, the more flavor they will add.
Unsweetened applesauce – If you don’t have applesauce you can increase it to 3 overripe bananas.
Oil – You can use your oil of choice. We used avocado oil
Sugar – Add flavor and helps with the tender texture.
Eggs – Helps bind the ingredients and aid in the texture.
Vanilla Extract – Adds flavor and enhances the cocoa flavors.
Gluten Free Flour Blend – We’ve used my gluten free flour blend and Bob’s Red Mill 1-to-1 Gluten Free Baking Flour in this recipe.
Unsweetened Cocoa Powder – Gives this gluten free chocolate banana bread it’s rich, chocolaty flavor.
Baking Soda – Helps the chocolate banana bread rise.
Salt – Enhances the other flavors.
Chocolate Chips – Brings this chocolate banana bread to a whole new level. Use dairy-free chocolate chips to keep this chocolate banana bread dairy-free.
If you have any questions, leave me a comment below and I will get back to you.
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How To Store And Freeze Banana Bread
It’s best to store banana bread covered on your countertop. It should last up to 5 or 6 days that way, but it’s best within the first 3 to 4 days. It is still perfectly edible after day 4, but it might start to dry out.
If you don’t think you’ll use it up in time, don’t worry. Freezing banana bread is easy.
How To Make Banana Bread
Start by combining the almond flour, tapioca starch, baking soda, and salt in a large bowl and mix well. In another bowl, mash the rip bananas and set aside.
Mix the coconut sugar and egg until light and fluffy in another bowl. Add the melted ghee or butter, vanilla, and apple cider vinegar.
Add the mashed banana to the wet ingredients and then add to the dry ingredients. Mix well, add the walnuts, and transfer the banana bread batter to a prepared loaf tin and bake at 350F for 50 minutes.
Allow the banana bread to cool for 20-30 minutes until you slice it.
Make sure to check out more of Dessis recipes:
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This Moist Gluten Free Banana Bread Is Hard To Beat
This will be your go-to recipe for this classic quick chocolate chip banana bread. It is moist and delicious, and pretty much foolproof. And since chocolate makes everything better, this Gluten Free Banana Walnut Bread is filled with mini chips for bursts of banana and chocolate flavor in every bite. Enjoy it with a cup of coffee or tea for breakfast or as a nighttime snack.