Philadelphia Cream Cheese Pie Recipe

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Cheesecake Philadelphia Cream Cheese

No Bake Philadelphia Cream Cheese Pie

This Philadelphia No-Bake Cheesecake has actually 6 factors and comes together in 10 minutes! Its a decadent and creamy dessert with a graham cracker crust and your choice for topping without all the fuss. Its for the reason that moist, melt-in-your-mouth cheese custard-like filling with sweet and crumbly crust, finished off with an extraordinary sort of toppings with a purpose to tingle your taste buds.

Even expert bakers even come upon issues even as making it , so it could be a hint intimidating. If you want something clean, fool-proof, and actually as delicious, start with a no-bake cheesecake. Its cool and creamy without ever having to open the oven! This Philadelphia No-Bake Cheesecake is made with a graham cracker crust, creamy filling, and your choice for smooth fruit and pie filling at the top. This is all you want to know about Cheesecake Philadelphia cream cheese and youll love this easy recipe of Cheesecake Philadelphia cream cheese.

Some No Bake Cheesecake Variations:

  • Philadelphia No-Bake Lemon Cheesecake: You can add a small amount of lemon or like juice and/or zest into your final filling mixture for a tasty citrus flavor! Top it off with lemon or lime curd for even more citrus flavours.
  • Philadelphia No Bake Oreo Cheesecake: Use Oreo cookie crumbs instead of graham crackers to make the crust for a Cookies N Cream No-Bake Cheesecake. Decorate cookies, or an extra sprinkling of crumbs.
  • Philly Style No-Bake Cheesecake with Condensed Milk: You can swap out the heavy cream for condensed milk for a real decant version of this cheesecake. The thicker milk will give your cheesecake a really rich texture – just omit the powdered sugar so that it is not overly sweet.

Customize This Cream Cheese Pie

Im pretty much obsessed with this recipe as-is, but there are lots of tasty ways to get creative with your dessert. Heres a few ideas:

  • Oreo cheesecake. Try using Oreo cookies for the crust, instead of graham crackers, and then top the pie filling with Oreo crumbles and cookies. Sounds amazing!
  • Toppings. Cherry pie filling pairs really well with the tang of no-bake cheesecake, but some other toppings that would be delicious are fresh berries, chocolate drizzle, salted caramel drizzle, or any other canned fruit pie filling.
  • Cheesecake bars. Want this same cherry cheesecake flavor in bars? Try my cheesecake bar recipe!
  • Cheesecake dip. Skip the crust and cherry topping and create a dip instead of a pie. Genius! Add fluffy cream cheese filling to a serving bowl and serve with graham crackers, fruit and cookies.

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How Do You Make A No Bake Cheesecake

  • MAKE THE CRUST: In a medium bowl combine the crumbs with the sugar, then stir in the melted butter. Press the crust mixture firmly into the bottom of a 9 inch greased pie plate or springform pan, using a flat measuring cup or bottom of a glass. This will make sure the crust holds together. Chill in the freezer while you make the filling
  • WHIP THE CREAM: Beat the cold heavy whipping with the vanilla until stiff peaks. This will ensure the right texture for the filling. Youll know the peaks are stiff when you pull the beater or beaters out of the whipped cream and the peak holds its shape with a slight curl at the tip. Dont go much past this or it will quickly become over-whipped and no longer as smooth.
  • BEAT THE CREAM CHEESE: In a separate bowl beat the softened room temperature cream cheese until smooth. Then beat in the sugar union incorporated, then the sour cream.
  • FOLD THE MIXTURES TOGETHER: Fold the whipped cream into the cream cheese with a spatula until just incorporated. DO NOT use your mixer for this or the cream will deflate.
  • SPREAD THE FILLING ON THE CRUST: Pour filing into crust and spread evenly. Cover and refrigerate for at least 4-6 hours or overnight. I usually do overnight – this allows the flavors and texture to develop nicely.
  • Tips & Tricks For The Best No Bake Cheesecake

    Philadelphia Cream Cheese Cheesecake Pie Recipes
    • Start with very soft cream cheese and cold whipping cream. Cant stress this enough. It must be soft for a smooth and silky filling.
    • The cream must be cold to help it whip quickly.
    • Make sure to grease your pie plate well or line it with parchment so that its easier to remove after slicing. Using a springform make make slicing and removal easier.
    • Make sure to really press the crust down firmly with a glass or the bottom of a measuring cup.
    • Serve this cheesecake cold. Because it doesnt have gelatin, it will soften quite a bit the longer it sits outside the refrigerator. I dont recommend letting it sit out longer than 30min to 1 hour. I usually serve it them wrap it up again and put it right back in the fridge.

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    Creamy Pineapple Pie Recipe

    Garnish this Creamy Pineapple Pie Recipe with fresh pineapple chunks and fresh mint. This pineapple pie recipe adds a tropical touch to any dessert table.

    Provided by My Food and Family

    1 cup graham cracker crumbs
    1/4 cup sugar
    2 pkg. JELL-O Vanilla Flavor Instant Pudding
    2-1/2 cups cold milk
    1 tub COOL WHIP Whipped Topping, thawed, divided
    1 can crushed pineapple in juice, well drained


    • Heat oven to 375ºF.
    • Combine graham crumbs, sugar and butter press onto bottom and up side of 9-inch pie plate. Bake 8 min. or until lightly browned cool completely.
    • Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in 2 cups COOL WHIP, then pineapple spoon into crust.
    • Refrigerate 3 hours or until firm. Top with remaining COOL WHIP before serving.

    Nutrition Facts : Calories 270, Fat 11 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 15 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 0.5003 g, Sugar 0 g, Protein 3 g

    Philadelphia Cream Cheese Pie

    From sweet to savoury and everything in between, our delicious cream cheese recipes are sure to inspire your next meal. Do your thing in the kitchen with Philly!

    Blueberry Cream Cheese Pie One 9 Graham cracker crust 1 8 oz. PHILADELPHIA Cream Cheese bar 1 can sweetened condensed milk

    1 graham cracker pie crust Details. Servings 8 Preparation time 20mins Cooking time 200mins. Preparation. Step 1. In medium bowl, beat cream cheese until light and fluffy. Add can of sweetened condensed milk. Blend thoroughly. Stir in lemon juice and vanilla. Pour in graham cracker crust. Chill 3 hours. Top with fruit topping.

    No Bake Cream Cheese Pie. Add photo. Ingredients. Graham cracker crust Topping of your choice 2 8oz cream cheese 1/2 tub of whipped cream 1/2 – 3/4 cups granulated sugar 1 tsp vanilla flavor 1/2 tsp almond flavor

    At PHILADELPHIA Cream Cheese, we believe that deliciously simple pleasures are always made fresh. Tune in to discover new recipes or simple tips to make your day that extra bit scrumptious.

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    Pineapple Cream Cheese Pie

    1 pkg cream cheese, softened
    1 can condensed milk
    1 tub whipped topping
    1 can crushed pineapple drained
    1/2 cup finely chopped pecans
    4 Tbsp lemon juice
    2 graham cracker crusts


    • Beat softened cream cheese and condensed milk in a large bowl with an electric beater on medium speed until smooth. Add whipped topping mix until fluffy.
    • Add drained pineapple, pecans, and lemon juice. Lemon juice will stiffen mixture. Pour mixture into graham cracker crust spread evenly.
    • Refrigerate for 4 hours or until pies are firm.

    Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

    Heres How To Make The Classic Cheesecake Recipe

    Blueberry Cream Cheese Pie Fast and Easy Recipe

    The classic Philadelphia cheesecake is arguably the most simple cheesecake recipe you can make . Youll start out by combining graham cracker crumbs, sugar, and melted butter to create a simple crust. The mixture is then pressed into the bottom of a springform pan and set aside.

    In the bowl of a mixer, beat cream cheese, sugar, and vanilla extract until creamy. Add four eggs, one at a time, until the mixture is completely smooth. Pour batter over the top of your prepared crust and smooth the top out into an even layer. Transfer the cheesecake to a preheated oven and bake until the center is almost set, about 55 minutes.

    Remove cheesecake from the oven, run a knife around the edge to loosen it up, and refrigerate for at least four hours before serving. Thats it! No-fuss, no water bath, and practically zero effort a seriously easy cheesecake recipe.

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    Paradise Pumpkin Pie From Philadelphia Cream Cheese

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    Best Philadelphia Cream Cheese Pie Recipes

    Preheat oven to 375 degrees. Mix crust ingredients well. Line the bottom of a 9″ or 10″ springform pan and press down. Mix filling ingredients together and pour on top of the graham cracker crust.

    Philadelphia Cream Cheese Cherry Pie is an easy no-bake pie thats loved by kids and adults alike. Its a delicious blend of tangy, creamy, and sweet. Now when I say easy I mean easy. This cherry cream cheese pie is so doggone easy it would be almost impossible to mess it up!

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    Pineapple Cream Cheese Spread

    For a satisfying snack, try this spread. With only two ingredients, it couldn’t be easier. I use this on crackers and celery sticks. It has a refreshing pineapple taste.-Rita Addicks, Weimar, Texas

    Provided by Taste of Home

    1 package fat-free cream cheese, softened
    1 can unsweetened crushed pineapple, drained


    • In a bowl, combine cream cheese and pineapple. Chill.

    Nutrition Facts :

    Jim’s Pineapple Cheese Pie

    Chocolate Cream Cheese Pie Recipe
    This no-bake pie tastes like a pineapple cheese cake. You can use any ready-to-serve pie crust in this recipe.

    Provided by James R. Bray Sr.

    1 pie crust, baked
    1 can crushed pineapple with juice
    1 container frozen whipped topping, thawed
    1 package pineapple Jell-O®
    1 container whipped cream cheese


    • Drain juice from pineapple. Set the fruit aside. Dissolve the gelatin in the pineapple juice, and microwave for 1 minute.
    • Mix whipped topping and cream cheese until smooth. Mix pineapple into creamed cheese mixture. Stir in gelatin, and mix thoroughly. Pour into pie shell, and refrigerate for 4 to 5 hours.

    Nutrition Facts : Calories 408.4 calories, Carbohydrate 45.4 g, Cholesterol 40 mg, Fat 24.3 g, Fiber 0.7 g, Protein 5.2 g, SaturatedFat 14.8 g, Sodium 366 mg, Sugar 37.4 g

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    Philadelphia Cream Cheese Cherry Pie

    Philadelphia Cream Cheese Cherry Pie is an easy no-bake pie thats loved by kids and adults alike. Its a delicious blend of tangy, creamy, and sweet.

    Now when I say easy I mean easy. This cherry cream cheese pie is so doggone easy it would be almost impossible to mess it up! The only problem Ive ever had is trying to sneak a slice before it was cold enough. It was still good even then!

    Let me qualify easy a bit. I use a store-bought graham cracker crust and canned cherry pie filling. If youre old school and want to make your own pie crust and pie filling then the whole process becomes less easy. Not much, but a little.

    In addition to no baking, this cream cheese pie only has six ingredients. Theres nothing exotic. Everything is really easy to find. Heck, you might already have them in your pantry right now.

    Heres all you need:

    Tips For The Perfect No

    • Graham crackers. For the crust, you can buy graham cracker crumbs from the grocery store , or make your own by pulsing 10 full sheets of graham crackers in your blender or food processor.
    • Refrigeration time. For best results, be sure to refrigerate the cheesecake for at least 6 hours, but overnight is even better. The longer you refrigerate no-bake cheesecake, the sturdier it will be and the more lovely the slices. Do not freeze the cheesecake to set it. It will be difficult to slice the filling and the texture wont be as smooth.
    • Slicing. Use a clean, sharp knife to cut into slices for serving. For extra neat slices, wipe your knife clean with a paper towel between each cut.

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    Cream Cheese Pineapple Pie

    This is not only easy, I always have all the ingredients on-hand. Which means it’s easy to quick whip up if I find out I’ve got to go somewhere or people are coming over last minute. I’ve not done this yet, but I’m thinking it could easily be made in mini graham cracker tart shells for an easy finger food dessert. The taste is light, yet sweet, and perfect for dessert on a hot summer day. Cooking time is an estimate of how long it should take to chill completely in the refrigerator.

    Provided by Felix4067

    1 package cream cheese, softened
    1 container whipped topping
    1/2 cup sugar
    1 can crushed pineapple, drained
    1 graham cracker pie crusts


    • In a large bowl, blend cream cheese and sugar until smooth.
    • Blend in whipped topping on low speed until smooth.
    • Fold in crushed pineapple.
    • Pour into pie crust and refrigerate until set.

    Nutrition Facts : Calories 538.9, Fat 31.8, SaturatedFat 14.9, Cholesterol 72, Sodium 401.9, Carbohydrate 61, Fiber 1.2, Sugar 47.2, Protein 5.5

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