How To Make A Cake In An Ice Cream Cone
by Niall | Dec 11, 2022 | Cold Desserts
Baking a cake in an ice cream cone is a fun and easy way to make a unique dessert. All you need is a cake mix, some ice cream cones, and a little bit of creativity. Heres how to do it: 1. Preheat your oven to the temperature specified on the cake mix box. 2. Line a baking sheet with foil or parchment paper. 3. Place the ice cream cones on the baking sheet. 4. Spoon the cake batter into the cones, filling them about three-quarters full. 5. Bake the cakes for the amount of time specified on the cake mix box. 6. Let the cakes cool completely before removing them from the cones. 7. Serve the cakes with frosting, ice cream, or whatever else you like. Enjoy!
If youre throwing a childrens party, cupcakes are a must-have. I had no idea how to get the cones to stand up straight while baking them. You can make the ice cream cone filling by covering a 9 x 13 inch pan with foil and inserting little holes. There is no limit to how creative you can be with frosting for cupcakes, and American buttercream was used for these. I like to top my ice cream cone cupcakes with a generous swirl of buttercream because it makes them more appealing. Because its meant to look like a soft-serve cone, you dont need to be afraid to pile it on. If youre having a birthday party, these ice cream cone cupcakes are a must-have.
How To Transport Ice Cream Cone Cupcakes
You can use the same pan/foil setup to transport the cupcakes as well. This way, you dont have to worry about the ice cream cone cupcakes tipping over, and the beautiful frosting getting messed up.
If you have the kind of baking pan with a tall lid, thats even better! You can fit the lid right over the foil-covered pan.
Ive seen disposable foil pans in the grocery store that have extra-tall clear plastic lids. A couple of those would be absolutely perfect!
Your kids will LOVE these ice cream cone cupcakes! And youll love this easy baking hack!
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The Story Behind The Cake
I made this cake for a photo shoot, but wasn’t the photographer. Why? Because I needed pics of me for my new blog design. So I wanted a really colorful, fun cake to be in the pictures, so this is what I made with some inspiration from a very talented cake designer – Katherine Sabbath. Isn’t it cute?!
Scroll down to see the recipe I came up with to recreate this fun cake!
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How To Make Ice Cream Cone Cupcakes
Preheat the oven to 350 F/176 C. Place the main rack in the middle position.
Now time to make your cake batter. You can use whatever cupcake or cake batter recipe that you want. Make it completely from scratch or just use a cake mix or cupcake mix box. I mentioned a few recipes above that you can try if you like.
You will of course need the extra ingredients for whatever cake batter that you make. For a box cake mix, it is usually water, oil, and eggs. Cant have eggs, try using Greek Yogurt or unsweetened applesauce instead.
Make the batter in a large bowl. Or if you like you could mix it in a pitcher, to make it easier to pour the batter later.
Take your cupcake cones and arrange them in either a muffin pan or in a 13×9-inch baking pan. You may be able to get all 24 in the baking pan. You can also use a sheet pan.
My preference is the baking pan because it seems to be more stable. But they work fine as well in a cupcake pan.
Next, use a little measuring cup and pour about 3 tablespoons of batter into each cone. It should be just above the ridge/handle part of the cone. Dont fill it up too much, because then it will overflow when you bake.
Or if you made the batter in a pitcher you can just pour the batter instead of scooping it. Depending on how thick or thin your batter is, you could even use a piping bag and pipe the batter into the ice cream cones.
More Kids Party Food Ideas:
CKC Features both Gluten-Free Guidance and Kids Cooking Instructions: If youre new to eating gluten-free we understand its overwhelming trying to figure out which foods may contain gluten and which ones dont. All of our gluten-free recipes marked with this symbol represent foods that need to be checked for gluten or cross-contamination.
The symbol in the recipe below denotes the steps in which kid cooks may need a helper . If there is no symbol, that step doesnt require a helper.
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How To Decorate Ice Cream Cone Cupcakes
I think these ice cream cone cupcakes look their best when topped with a generous swirl of buttercream! Theyre meant to look like a soft-serve cone, so dont be afraid to really pile it on!
Featherweight piping bags are my favorite for cake decorating, because they clean up easily with hot, soapy water. But you could also use the disposable kind! No cleanup required, just toss em when youre done!
Ive used a jumbo open star tip here to pipe on the frosting. A jumbo round tip would work really well too.
A pinch of rainbow sprinkles is the final touch! Theyd also look really cute with a maraschino cherry on top.
Ice Cream Cone Cupcakes: Such A Fun Treat For A Birthday Party Try This Easy Hack That Will Make Baking And Transporting Them A Breeze
If you are planning a kids party, cupcakes are an absolute must!
I do a ton of cupcakes every year for my kids class parties. The kids go crazy for them. They also love when I make cookies, like these Monster Cookies and these Homemade Oreos. And my older son has asked for for the last 2 birthdays in a row.
But nothing gets a better reaction than ice cream cone cupcakes! I love how everybodys eyes light up when they see these fun treats!
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Do Not Overfill The Ice Cream Cones
This is key for making successful ice cream cone cupcakes. It is very tempting to overfill the ice cream cones. I always portion my cupcake batter using cookie scoops. For a standard size ice cream cone, I use one scoop of batter with a medium cookie scoop and one scoop of batter with a small cookie scoop . If you do not have cookie scoops, this would equal 2 1/2 tablespoons of cupcake batter. Yes, it will look underfilled, but the cupcakes will puff up when baking. If you overfill the cones, the cupcakes will spill over the top of the cone.
Whats The Difference Between A Sugar Cone And A Cake Cone
There is a slight difference in flavor between cake cones and sugar cones, and cake cones have a crisp texture similar to sugar cone. A Cake Cone is slightly milder than a sweet Sugar Cone, and its flat bottom makes it easier for children to place their cone if necessary.
Baskin-Robbins sells three ice cream cone flavors. Sugar Cones are the most well-known, but there are also Cake and Waffle Cones. Unlike a pointed cake cone, a cake cones bottom is flat, making it easier to set up. The Baskin-Robbins Waffle Cone, which is ice cream, is a cone of any ice cream cone. With a point at the bottom and a wide mouth opening at the top, it is more than twice as large as a Sugar or Cake Cone. The wide brim is also ideal for those who prefer to stack toppings on top.
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How Can I Color The Buttercream Frosting
To tint the buttercream frosting, I recommend using gel food coloring. Gel food coloring is highly pigmented so a little goes a long way. It also does not change the consistency or flavor of the buttercream. The best time to add the gel food coloring to the buttercream is after the heavy cream is added.
Funfetti Ice Cream Cone Cupcakes
Are ice cream stand runs a part of your summer evenings? They sure are for us. We live close to a lake with beautiful walking paths. Normally, we walk the 4-mile path and sometimes at the end reward ourselves with ice-cream cones at the stand across from the park. Favorite treat, which inspired these funfetti ice cream cone cupcakes. I shared this on recently.
Ive wanted to make funfetti ice cream cone cupcakes since it started warming up, but I never found an occasion for it until my 12-year old niece was in town a few weekends ago for a softball tournament. She was staying with us and I figured we could make these together for her softball team, and thats exactly what we ended up doing.
Despite being so excited to bake these, I did no research on how to bake cupcakes in ice-cream cones and they were a technical nightmare I must admit.
I made funfetti vanilla cupcake batter and baked them in mini ice-cream cones .
I placed the cones in regular muffin pans and they were very shaky and difficult to transfer in and out of the oven.
Some of the cupcakes overflowed since the cones were so tiny and I had too much in there.
In retrospect, I should have researched before starting. But it was fun to experiment with my niece. I topped the cupcakes with a sweet whipped vanilla frosting and decorated with more sprinkles.
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Gather The Ingredients And Tools For Your Cupcake Cones
In order to make ice cream cone cupcakes, you need just a handful of ingredients. Depending on the cake batter recipe that you use:
- Cake batter And the neccesary ingredients for that batter. You can use your favorite from scratch recipe or a box cake mix. Like chocolate cupcakes? Use this chocolate cupcake recipe. Like vanilla? Use this vanilla cupcake recipe. Or if you love strawberry cupcakes try this moist strawberry cupcakes recipe. So many options to choose from.
- Frosting You will need quite a bit of frosting to frost the 24 cupcakes. Usually about two standard containers worth. Use whatever kind of frosting that you like. Here is an excellent homemade buttercream frosting recipe.
- Sprinkles The sprinkles are optional, but I always like to add them.
Tools
How Do You Hold Onto The Ice Cream Cones While Frosting Them
This can be a little tricky, but I just lightly held onto the bottom of the cone, or the very tip. When I got to the tip, I set the cone down on a plate, then finished frosting the tip. By freezing them after theyre frosted, its much easier to pick them up to place them on your cake, without ruining the buttercream.
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Can I Freeze Ice Cream Cone Cupcakes
If you have uneaten cupcakes you can definitely store the frosted cones in the freezer.
I set my cones in a muffin tin, then pop them in the freezer for 30 minutes to harden the frosting. Once the frosting is set, I wrap them tightly and they last in the freezer for a couple of months.
They arent as good out of the freezer as when theyre freshly baked but they are still very tasty.
OK, so whos making ice cream cone cupcakes this weekend? Im coming over to your housemine are all gone and its too hot to turn on the oven today. . .
A few more cupcake recipes
How Do You Pipe The Buttercream Swirl Onto The Cupcakes
For these cupcakes, I used an Ateco 826 tip, but you can use whichever piping tip you would like! Another favorite is the Wilton 1M tip! Position the piping tip in the center of the cupcake. Pipe the buttercream in a swirl motion, starting in the center and moving outward. Once you have covered the top of the cupcake, continue piping and pull the piping tip up and toward the center. Once you have created a swirl, release the pressure from the piping bag and pull up! Check out this video to see how its done!
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Can You Freeze Cupcakes Made In Ice Cream Cones
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Is it possible to freeze cupcakes? Although uneaten cupcakes are uncommon, you should definitely store them in the freezer if you have them. To harden the frosting, I place my cones in a muffin tin and place them in the freezer for 30 minutes.
Cupcakes can be frozen for a variety of reasons. You may have leftover food or you may be planning a wedding for later in the year. Cupcakes can be frozen in the same way that they are, filled, or completely decorated. Cupcakes should never be left out of the oven, so they can be frozen. Cupcakes can be frozen in seconds. Frozen cupcakes can be refrigerated overnight or put on the countertop for 1-2 hours before eating. Red velvet cupcakes, like any other type of cupcake, can be frozen. As the cake thaws, theres a chance the icing will run a little.
What Are Ice Cream Cone Cupcakes
These are such a fun treat for a kids birthday! Theyd be great for a class party too. You can decorate them the way you see here, or use holiday-specific colors for Halloween, Christmas, Valentines Day, or 4th of July.
Its basically just an ice cream cone baked with cake inside, and topped with frosting thats piped to look like soft serve ice cream.
Theyre adorable, but the first time I went to make them, I was completely stumped as to how to get the cones to stand up straight while baking! This is the hack I came up with.
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How Many Calories Are In A Scoop Of Cheesecake Ice Cream
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There are approximately 200 calories in a scoop of cheesecake ice cream. This number will vary depending on the brand of ice cream and the size of the scoop.
Ice cream is delicious on its own, but it is also high in fat, sugar, and calories. The number of calories in a single scoop varies depending on the flavor and brand of ice cream, as well as the nutritional value of the ice cream. Ice cream that has a lot of extras is going to have a lot of extra calories. Adding fats and sugars to ice cream is an issue, as is lactose intolerance. Because ice cream contains milk, people with lactose intolerance should avoid it. Making homemade ice cream at home allows you to control what goes into it.
How To Make Vanilla Frosting
Cool your cupcakes to room temp before you make the frosting, which is a simple vanilla American buttercream.
- Beat unsalted butter until its creamy
- Add powdered sugar, vanilla, milk, and salt
- Beat until smooth
And thats itits the easiest frosting ever.
Bakers tip: To make chocolate frosting instead of vanilla frosting, substitute 1/3 cup of cocoa powder for 1/3 cup of the powdered sugar. Add it when you add the sugar if your cocoa powder has a lot of clumps in it then sift it first.
Frost and decorate your cupcakes as desired. I used this open star tip and this piping bag, and of course I used rainbow jimmies and maraschino cherries too.
But you could use mini chocolate chips or chopped peanuts or whatever you like to decorate them.
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Ice Cream Cone Cake Pops
Compensation was provided by DOVE ® Dark Chocolate via MomTrends. The opinions expressed herein are those of the author and are not indicative of the opinions of Dove or Momtrends.
I really dont want the lazy days of Summer to end. To be honest, I like sleeping in until 6 or 7 am. Yall know 5 am comes too early.
Bake And Frost The Cake
- Bake, cool and frost your cake, using any recipe or flavor you like. I used 1/2 the recipe for my vanilla cake to make a 6-inch 3-layer cake. The full recipe will make an 8-inch 3-layer cake.
- For the buttercream, I recommend American Buttercream, using half shortening and half butter for a nice white color.
- In a bowl, combine the granulated sugar and coarse sparkling sugar. Before the buttercream on the cake crusts over, scatter sugar over the top and sides of the cake. You can use your hand or a pastry brush to scoop up the sugar and gently press it against the sides of the cake, gathering up what falls off to use again.
- If you want the ice cream cone trees to be different heights, youll need to use your fingers to gently break pieces off two of the cones to shorten them, so you have one tall, one medium and one short tree. Dont try to cut them shorter with a knife, as this will just break and crush the cones.
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