A Treat In A Mason Jar: Moonshine And Lemonade
This is one that definitely has an Instagrammable aesthetic, served as it is in a mason jar, ideal for backyard parties and gatherings. But, it definitely works, as two drinks that couldnt be more homespun and steeped in tradition take the stage in the form of lemonade and moonshine.
A combination that offers something crisp, refreshing, and powerful that will be sure to go down a treat.
To make this moonshine and lemonade mixed drink, fill a sterilized mason jar with crushed ice, add 1 part moonshine to 3 parts lemonade, garnish with a sprig of mint, give a gentle stir and serve to really give your guests something to talk about.
How Do You Make Apple Pie Moonshine
To make the moonshine, simmer apple cider, apple juice, sugar, and seasonal spices for an hour to blend all the flavors together.
Once cooled, add the alcohol. The Apple Pie Moonshine is ready to drink. Its that simple. However, I recommend letting it sit in the refrigerator for about a month. The longer it sits, the better it gets.
Now, if your state doesnt sell 190 proof grain alcohol, you can substitute 150 proof or use more vodka.
By Step: How To Make Apple Pie Moonshine
1. In a large pot, combine apple juice, apple cider, brown and granulated sugar, and cinnamon sticks. Bring to a boil, stir until sugars are dissolved. Cover the pot, reduce heat to low and simmer. Remove pot from heat and cool completely.2. Stir Everclear and Vodka into cooled syrup and remove cinnamon sticks. 3. Pour Moonshine into 12, 16 ounce clean jars.4. Add fresh cinnamon sticks to each jar. Cover and store in the fridge.
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Now Back To Booze As I Think A Lot Of People Will Be Drinking Todayand Tonight
These are made with 100 proof moonshine and vodka.
You can use all moonshine or all vodka if you dont have one or the other.
Some of you might just be taking shots of straight moonshine.
I could not find fresh spiced apple cider, only apple juice, so I added a packet of spiced apple cider mix.
If you can get fresh spiced apple cider instead of apple juice you dont need to have the cider mix.
By the way, its a great day to buy my cookbook.
Tips On Making Apple Pie Moonshine
- The better your ingredients the better the result. I use farm fresh apple cider when I can get it and organic apple juice.
- I like to use one or two Honeycrisp apples to cut into chunks and cook along with the mixture. Mashing them up afterwards for extra flavor as well as little tidbits of apple.
- Tinker with the amount of sugar you add. Apple cider sweetness as well as apple juice sweetness varies. The more alcohol you end up adding the less sweet it will be also.
- Do not add your alcohol until the mixture cools .
- Always taste and adjust the next day after it has chilled. Add more alcohol to make it strong, add additional cider if you feel you made it too strong.
- I keep this in the freezer. Remember to leave headspace at the top of your containers/jars. Liquid expands in the freezer.
- Depending on how strong you make your moonshine will dictate if it freezes, is slush or doesnt freeze. If it does freeze, it will thaw quickly. Its so delicious a little slushy, mmmm!
- I love using jars like this, this or this for all of my moonshines and boozy concoctions.
- If you like peachesTry my Fresh Peach Moonshine
If you enjoy Watermelon, Try my Watermelon Moonshine
ANDIf you like ChocolateYou HAVE to make my Chocolate MoonshineIts one of the BEST things you will ever drink! Trust me! Give this as a gift and the recipient will love you forever!!
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What Do You Need To Make Homemade Moonshine
Surprisingly, you do not need much. This recipe you need a good apple cider. I like the spiced cider you find at Trader Joes or any cider that is made with fresh apples. However, you could also use a homemade version! I have a slow cooker cider that is insanely delicious.
You also need a handful of cinnamon sticks, apple juice concentrate, sugar, water, and booze of choice.
While Most People Drink It Straight From The Jar Moonshine Makes An Exceptionally Good Spirit For Cocktails
First, we need to see some id! In a cocktail shaker, combine apple pie moonshine, apple juice, cinnamon simple syrup, and lemon juice. This week we’re whipping up a batch of apple pie moonshine for the crew! Combine apple juice, apple cider, white sugar, brown sugar, cinnamon sticks, vanilla extract, and cloves together in a large pot However, add spices like ginger, orange peel, cloves, allspice, vanilla bean, peppercorn, etc.
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Apple Brandy Advanced Recipe
This advanced recipe we developed involves the distillation of alcohol, for which federal, state, and local permits are needed. We had a fuel alcohol permit when we tested this procedure and we were in compliance with state and federal regulations. We produced, stored, and used this alcohol in accordance with TTB requirements. We also kept and reported production logs in accordance with TTB fuel alcohol permit requirements. Do not try this without the proper permits.
To clarify, distilled fruit wine is typically called “Brandy.” However, there are commercial examples of un-aged apple brandy that have been labeled “moonshine.” This is the distillers’ preference. That said, the first step in the process of making apple “moonshine,” or brandy, is to actually make apple wine. After the apple wine has finished fermenting, it can be turned into high proof spirits through the process of distillation.
Apple Pie Moonshine Ingredients
The recipe for apple pie moonshine makes a lot of moonshine thanks to the combining of a gallon of apple cider and a gallon of apple juice. Make sure you have a dozen quart jars ready to catch your apple pie moonshine.
Many of the apple pie moonshine recipes I have found didn’t include actual apples. My peach pie moonshine has actual peaches in each jar which makes for a sweet, moonshine-soaked surprise at the bottom of the jar. In my recipe, I use apple pie filling, enough cinnamon sticks for at least one to be in each jar and pure vanilla extract to really enhance the apple flavors. The addition of brown sugar to the mixture makes the moonshine even more smooth to the palette.
Tips For This Recipe:
- Heres the deal, I used Everclear the first time I made this. Everclear is STRONG. So if you opt for this version, please drink responsibly. Actually, either way you should drink responsibly. This drink tastes so incredibly delicious that you could easily drink too much.
- Wait for the apple cider mixture to cool completely before adding the alcohol.
- Want your moonshine to last a little longer? Process it in mason jars!
- This recipe should last roughly four to six weeks if stored properly.
A Very Adult Treat: Moonshine And Hot Chocolate
For this particular evening delight, were going to dip into the world of flavored moonshines, courtesy of one of Americas most prominent moonshine distilleriesSugarland.
In particular, this mixed drink relies on their Butterscotch Gold, which has notes of brown sugar, and caramel creaminess that resemble toffee vodka.
If you cant get your hands on it, a caramel syrup, such as Monin will make for an adequate replacement. To that base, we then add hot chocolate and whipped cream for a truly decadent treat.
To make your moonshine and hot chocolate mixed drink, heat milk over a stove and stir in hot chocolate powder.
Pour this into a tall glass, add 1 part Butterscotch Gold Moonshine or unflavoured moonshine and caramel syrup, and stir thoroughly. Garnish with whipped cream topped with chocolate shavings.
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Bring To Almost A Boil
Remove the pot from heat and allow the mixture to cool. You’ll need apple cider, apple pie moonshine, cinnamon simple syrup, and lemon juice to bring it together. Bring to almost a boil. In a cocktail shaker, combine apple pie moonshine, apple juice, cinnamon simple syrup, and lemon juice. Remove pot from heat and cool completely, about 1 hour. While apple pie is a symbol of american national pride and prosperity, it’s also one of the most celebrated flavors of moonshine out there. Combine apple juice, apple cider, white sugar, brown sugar, and cinnamon sticks in a large pot First, we need to see some id! To make this apple pie moonshine recipe, begin by mixing the first six ingredients in a large stainless steel stock pot and bring to a boil. Add the vanilla vodka, apple pie moonshine, and simple syrup. Gourmet apple pie moonshine the above mentioned recipe will make a great batch of apple pie moonshine. Stir grain alcohol and vodka into syrup and remove cinnamon sticks. In a large stock pot, combine the apple cider, apple juice, white sugar, brown sugar, cinnamon sticks, and apple pie spice.
Apple pie moonshine with real apples farm wife drinks. In a cocktail shaker, combine apple pie moonshine, apple juice, cinnamon simple syrup, and lemon juice. Think about it, it’s basically whiskey. Add the vanilla vodka, apple pie moonshine, and simple syrup. Remove pot from heat and cool completely.
Ingredients For Apple Pie Moonshine:
- Apple cider you can find apple cider during the holiday season with spices at Trader Joes otherwise, I like the brand R.W. Knudsen Cider & Spice.
- Apple juice real apple juice from your local apple farm if possible. I also like Simply Apple Juice.
- Sugar optional since the apple cider and apple juice are sweet, but the sugars add an extra boost to the mix and you do want this to be sweet.
- Cinnamon sticks
- Vodka I used a mix of vanilla flavored and plain. It doesnt need to be expensive, just a brand you like. Everclear brand vodka for a stronger version of moonshine.
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What To Mix With Apple Pie Moonshine : Apple Pie Moonshine Spice Mix
What To Mix With Apple Pie Moonshine : Apple Pie Moonshine Spice Mix – chuckhendo-chs. A big batch recipe at heart, you can play around with ratios to perfect your own drink! This week we’re whipping up a batch of apple pie moonshine for the crew! Add apple slices if using. How to make this homemade apple pie moonshine. 2 oz apple pie moonshine.
We are attending a pumpkin carving party this weekend and i’d like to bring a drink to share that includes the moonshine. To make this apple pie moonshine recipe, begin by mixing the first six ingredients in a large stainless steel stock pot and bring to a boil. And you’ll have something that will make your tastebuds do backflips. You’ll be amazed by the result. Combine apple juice, apple cider, white sugar, brown sugar, cinnamon sticks, vanilla extract, and cloves together in a large pot
Honestly The Homemade Apple Pie Moonshine Recipe I Came Up With Is Delicious Its Smooth Yet Has A Kick It Can Sneak Up On You
Since I dont have a still in my backyardI use Everclear as the base for this and all of my moonshine recipes and it works perfectly!
Why not whip up a batch of this easy to make and even easier to drink Apple Pie Moonshine. Make some for you and some to give away. I bet a jar of this would be a hit at the Chinese Auction or gift swap you may be headed to soon. It is am awesome foodie gift!
One quart sized jar of the stuff I was buying ran about $26.00. My recipe yields over 4 times that for about the same total price score!
A couple of years ago I began adding in apple chunks for some extra flavor. Its not necessary, I just like doing it. After the mixture has cooled the apple chunks are very soft, I mash them right the liquid with a potato masher, then strain the liquid out into another pot before adding in the Everclear. As I strain, I press on the solids so they release all of their juice.
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Cherry Pie Moonshine Recipe
Cherry pie is Americana, nothing feels more summertime in the U.S.A. than spitting out cherry pits at the baseball field. This moonshine recipe turns a brilliant red color and makes it a delicious Fourth of July cocktail recipe. Add a dash of lemon juice to bring out the sweetness of the cane sugar in the Cherry Simple Syrup recipe.
Find the full recipe here and get your stock pot ready.
What Ingredients Do You Need To Make Apple Pie Moonshine
Apple pie moonshine drinks combine the that wonderful apple pie flavor with a serious adult beverage! The apple pie portion of this cocktail is made using apple juice and spiced apple cider blended and boiled with brown sugar, granulated sugar, and cinnamon sticks.
The moonshine portion comes from 190 proof Everclear along with some vodka. The apple pie moonshine proof at 190 is no serious stuff this beverage is not for the faint of heart or liver!
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What Is Apple Pie Moonshine
Apple pie moonshine is the legal version of this fantasy, involving sugared and spiced high proof grain alcohol. So put your white lightening dreams to rest for another couple of decades, then check back in on your states liquor laws.
Flavored moonshine cocktails have successfully and hilariously made the transition from backwoods to bourgeoisie. Yeehaw! Unfortunately I wont be teaching you how to evaporate out some spicy hooch and smuggle it across state lines this afternoon.
SAVE THIS APPLE PIE MOONSHINE
TO YOUR COCKTAILS OR DRINKS BOARD FOR LATER
WED LOVE TO BE FRIENDS ON PINTEREST! WERE ALWAYS PINNING TASTY RECIPES!
Easy Apple Pie Moonshine Recipe
This Apple Pie Moonshine goes down smooth and packs a punch! The addition of apple cider, apple juice, cinnamon, and flavored vodka turns high proof grain liquor into a drink that will warm you from the inside out all winter long. Its perfect for serving at holiday parties, too.
Like many good things, this moonshine gets better with time. To enjoy the full flavor, I recommend making this at least two weeks before you plan on drinking it. That extra time allows the apple cider to truly infuse into every drop and the longer it sits, the less you will taste the alcohol. Just be sure to sip slowly because even though it tastes sweet and cozy, its a strong drink!
While most apple pie moonshine is made with just apple cider, apple juice, and grain liquor, I chose the sweeter route, turning this into A La Mode Apple Pie Moonshine, with the addition of caramel vodka and vanilla vodka. The vanilla and caramel really add a delicious twist. To me, this really does taste like a slice of apple pie served with some vanilla ice cream!
This recipe does make a lot of moonshine, so be sure to use an extra large stockpot or split the ingredients into two large stockpots. I love making this in the early months of the fall to give as holiday gifts a few months later. This recipe makes just enough to keep a few jars at home while still gifting away several. But you can easily cut the recipe in half, too.
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