Best Way To Cook Chicken For Pot Pie

Must Try

Making Chicken Pot Pie Filling

The BEST Chicken Pot Pie

Chicken pie recipes typically include chicken, vegetables and pastry dough. If you want to create your own chicken pot pie at home, every pound of boneless, cubed chicken breast will need to be combined with other ingredients, including:

  • 1/2 cup of roughly chopped celery

  • 1/2 cup of roughly chopped carrots

  • cup of minced red onions

  • cup of roughly chopped leek

  • cup of diced russet potatoes

  • cup of minced parsley leaves

  • cups of chicken bone broth

  • 150 milliliters of white wine

  • cup of oat cream or full cream milk

  • A few tablespoons of your choice of fat, like extra virgin olive oil or butter

For the richest flavor, cook the chicken and all of these vegetables together in chicken bone broth, white wine and your choice of fat. The cream or milk should be added in at the end, at low heat.

The entire mixture should be creamy and thick, thanks to the starch from your vegetables. If your mixture isn’t thick, add a tablespoon or two of flour or cornstarch to thicken it. Only add the spices and herbs in at the last moment. This amount of pie filling can result in one large pie or four small pies.

The Best Ways To Reheat Chicken Pot Pie

  • Can you reheat chicken pot pie?
  • Chicken pot pies differ a little from chicken pies. The first are the main subject of our discussion, and they feature chicken and vegetables with a layer of pastry on top.

    Chicken pies are full pastries filled with chicken, gravy, and veggies. They are also simply called chicken and pastry.

    When reheating a chicken pot pie, we need to be extra careful with the pastry laying on top of our pie. Depending on how we decide to reheat our meal, it can get soggy or crumbly easily. You also risk drying up your meal in the process.

    In the culinary world, there are a few tricks you can resort to in order to prevent achieving that result. Most of these tricks are super easy and require zero effort as well!

    Before we embark on the reheating process, it is critical to make a difference between chilled chicken pot pies and frozen chicken pot pies. The reheating times will be vastly different between the two, so it is essential to know in advance before we begin.

    If you want to reheat a chilled chicken pot pie, there are more options for you than reheating a frozen chicken pot pie. You can use any methods listed above for the chilled ones, but it is a little more complicated for the frozen ones as there is the risk of drying them out.

    It does not matter if you want to reheat your leftover homemade chicken pot pie, if it is a supermarket pie, or even if you want to reheat a chicken pot pie from KFC.

    Best Chicken For Pot Pies: How To Have The Best Chicken Pot Pie

  • The bottom line
  • If you are looking for the best chicken to use in your pot pie recipe, this post is for you.

    It is easy and quick to find a good cut of chicken for pot pie, but with more attention and delicacy, you can have the perfect chicken for this comforting dish to serve your family.

    Read on to find out the tips to choose chicken for pot pie and what cuts of chicken are best for this recipe.

    Also Check: Shepherds Pie Campbells Soup

    Preheat The Oven To 300 F

    The key to good heating of the chicken pot pie is to heat it at a medium-high temperature. It is important that the interior is heated as much as the exterior of the pie.

    If you put it on too high a temperature, the crust will be hot and will start to burn, and the inner stuffing will remain lukewarm. So, set the oven to a moderate 300 degrees, no more than that, and let it heat up.

    How Do I Fix Salty Chicken Pot Pie

    Chicken Pot Pie (The best method to Make it)

    Heres how to fix salty chicken pot pie:

  • Remove the top crust and scoop out the filling.
  • Make a second batch of filling and combine with the salty batch to dilute the saltiness.
  • Add a pinch of sugar
  • Place the top crust back on the dish.
  • Cover with foil and place it back in the oven for 5 minutes to reheat before serving.
  • Also Check: Damgoode Pies Little Rock Delivery

    How To Make Homemade Chicken Pot Pie:

  • Cook the chicken: Cover the chicken with water, bring it to a boil, and cook until its just barely cooked through. Remove the chicken to a plate.
  • 2. Sauté veggies: In another saucepan, cook the onions and celery in butter. Add flour, salt, pepper, garlic powder, bouillon paste, and celery seed. Add water water and milk. simmer the mixture until it thickens. Add chopped chicken and frozen vegetables to the hot mixture.

    3. Add to pie crust: Pour the mixture into your prepared pie crust and cover with the top crust. Prick a few holes in the crust

    4. Bake the pie for 30-35 minutes.

    How To Reheat Chicken Pot Pie On The Stove

    You can also reheat your chicken pot pie on the stove, although it is an unusual method to employ.

    The downside is that it might take a little longer than other methods, but the bright side is that you will have full control over the reheating process, so its hard to mess it up!

    Also, it might not be the most effortless way to reheat chicken, but if done properly, it will give you astonishing results.

    Get a skillet, turn on the stove and take your leftover chicken pot pie out of the fridge to embark on this reheating journey.

    To make sure you will obtain a properly reheated meal, it is better if you cut your pie into slices before placing them in the pan one by one. As such, this method works best if you dont need to reheat the whole pie at once.

    Here are the steps to reheat chicken pot pie on the stove:

  • Take a large-enough skillet and place it on medium-high heat
  • Cut your chicken pot pie into slices and place each slice in the preheated skillet, one at a time
  • Reheat the chicken pot pie slice for about four to five minutes before flipping it over and wait for a similar amount of time
  • Check if the crust and the filling are warm enough, if not you can keep turning your slice over until its reheated throughout
  • Once it is hot, place it on a plate and serve piping hot!
  • Don’t Miss: Old Fashioned Sweet Potato Pie

    The Basics About Chicken Pot Pie

    In general, a pot pie is like a normal savory pie, which, however, also contains a dough crust on the top. Despite being called pot pie, it does not necessarily need to be prepared in a pot on the stove, as many people are actually baking it in the oven.

    It is one of the very oldest dishes, and archeologists found proof of its existence at around 9500 B.C. A chicken pot pie, of course, will contain primarily chicken meat, but this can be mixed with vegetables, and recipes differ.

    While not always looking very royal and exclusive, the pot pie was originally served during banquets in the Roman Empire and back then filled with luxury food such as high-quality meat, oysters, or other seafood.

    Is it the first time you are going to do a chicken pot pie? If so, watch this video and imitate all steps from Natasha to make sure you will get it right the first time.

    Chicken Pot Pie Pockets

    The Best Classic Chicken Pot Pie Recipe

    If the crust is your favorite part of a pot pie then this quick-and-easy recipe is for you! Instead of baking the creamy filling in a baking dish or pie pan, its tucked into a small pocket of buttery pastry for a savory, hand-held treat with plenty of golden-brown crust in every bite!

    Get the Recipe: Chicken Pot Pie Pockets

    Recommended Reading: Bean Pie Oakland

    Buffalo Chicken Pot Pie

    Here’s a spicy twist on chicken pot pie: The flavors of Buffalo chicken are combined with a creamy sauce, then baked between two pie crusts and studded with blue cheese. To cut down on prep time we call for store-bought pie crusts and use shredded cooked chicken meat . Make this recipe a new favorite for Game Days or serve it on weeknights for a cozy family dinner.

    How To Make Chicken Pot Pie

    Pop quiz time, everyone: raise your hand if youve ever had chicken pot pie.

    OK, good. Now, if the chicken pot pie you had was a little single-serving thing that came out of a box in the freezer, put your hand down again. Because you havent really had chicken pot pie.

    A homemade chicken pot pie is a thing of beauty. Its a savory blend of chicken, veggies, and potatoes, smothered in a rich, creamy gravyall baked into a crisp, flaky, golden crust.

    Now maybe if youre a vegetarian, or you share your home with one, you might think you need to settle for frozen pot pies because you cant make a homemade chicken pot pie without the chicken. Never fear! All you need is a good chicken substitute, like Morning Star Chikn Strips, and some veggie broth to make the gravy. All the other ingredients taters, veggies, and TLC are just the same.

    This really is The Beast Homemade Chicken Pot Pie. Dont believe me? Just try it and see. This recipe makes two potpies, so you can do one meat and one veggie, or you can make one and freeze the other for later. Then you get the best of both worlds a homemade pie that needs no work except heating up.

    NOTE: This recipe make 2 pies. If you are only wanting 1, cut ingredients in half.

    Don’t Miss: Damn Good Pies Cantrell

    Moet Je Costco Chicken Pot Pie Koken

    Heel gemakkelijk en handig op te warmen! Verwarm in de oven op 350 voor ongeveer 45-60 minuten na haal de taart uit de plastic verpakking. Ik heb mijn Costco Kirkland Signature Chicken Pot Pie ook ingevroren nadat ik het heb gekocht en ik ontdooi het gewoon een nacht voordat ik het bak volgens de aanwijzingen op de verpakking.

    Homemade Chicken Pot Pie

    The Best Homemade Chicken Pot Pie

    There are certain foods that scream comfort: fried chicken, potato salad, apple pie, corn bread, and the list goes ondepending on where you’re from, comfort food is whatever your Momma made for you when you were a child. But there are many foods many of us will completely agree are comforting, and one of those foods has to be this Homemade Chicken Pot Pie.

    You May Like: Entenmann’s Coconut Custard Pie Recipe

    Place The Pie In A Baking Tray And Cover The Edges With Foil

    Put the pie in a baking dish. Since you are heating gradually at a medium temperature, you do not need to cut the pie into smaller pieces before heating.

    The interior will undoubtedly heat up nicely. To protect those crispy edges of the pie, cover them with aluminum foil. But cover only the edges, not the whole pie.

    Make Chicken Pot Pie Soup

    The best kind of mess.

    Watery chicken pot pie fillings make great soup.

    This is the one time youll want to make a baking mistake.

    Heres the clever chicken pot pie soup recipe:


    • 1/4 cup chopped fresh parsley leaves
    • Chicken pot pie, chopped


  • Combine all ingredients in a large pot over medium high heat
  • Cook for 10-12 minutes or until vegetables are tender, stirring occasionally
  • Add chopped chicken pot, reduce heat and simmer until flavors have blended, about 5 minutes
  • Remove from heat. Serve garnished with parsley.
  • Recommended Reading: Bean Pie Recipe Muhammad Speaks

    A Classic Chicken Pot Pie Filling Thats Ready Fast

    Were not trying to break the mold with this easy chicken pot pie recipe. Quite the opposite. We wanted to craft a homey, classic, comforting pot pie that you can make in no time flat. With a store-bought pot pie crustwe just use store-bought frozen puff pastryall youll need to do is make a filling. But, even the pot pie filling relies on some simple shortcuts to make your life just that much easier. Heres what youll need:

    • Chicken! Save yourself major time by using one of those already-cooked rotisserie chickens from the grocery store.
    • Vegetables! Carrots, celery, frozen peas and onions.
    • Seasoning! Celery seed and garlic powdera perfectly retro combo and just right in this skillet pot pie. Salt and pepper, of course. If youd like to add it, a sprinkling of fresh thyme is nice, too.
    • Liquid! Broth and milk are thickened with a little flour to make a creamy chicken pot pie sauce.

    Make Ahead Chicken Pot Pie


    Can you refrigerate Chicken Pot Pie before baking?Yes! Simply make as directed including adding the pie crust. Cover with plastic wrap or foil and store in the fridge for up to 5 days. When you are ready to bake it, preheat your oven, remove from the fridge, and add the egg wash . Bake at 400°F for 20 minutes covered with foil, then remove foil and bake an additional 35-40 minutes until crust is golden brown and sauce bubbling inside.

    Read Also: The Profit Key Lime Pie Full Episode

    Veggie Pot Pie With Cornmeal Pie Crust

    We love a good twist on the classic pot pie and thats exactly what Damaris gives us with her all-veggie version. Not only does she skip the poultry and fill hers up with hearty root vegetables and mushrooms, but she also adds some cornmeal to her homemade crust for a little extra sweetness.

    Get the Recipe: Veggie Pot Pie with Cornmeal Pie Crust

    The Epic Comfort Of Chicken Pot Pie Any Night Of The Week

    As hearty as the most labor-intensive of Sunday suppers, this super fast skillet chicken pot pie recipe is all bang, no buck. Our easy chicken pot pie recipe is ready in 30 minutes, and its even kind of healthy! Because this skillet pot pie recipe relies on whole milk instead of cream, and is loaded with lean chicken breast and vegetables like carrots, celery and peas, it definitely counts as a balanced meal. Sure, theres some butter in thereOK, a fair amount of butterso its not as light a rice bowl or dinner salad, but its a filling supper you can feel good about feeding your family. Especially on a dark and stormy night, when all you want is to fill those bellies with warmth and comfort.

    Read Also: Campbells Soup Recipe Chicken Pot Pie

    Tips And Tricks For Making The Perfect Pot Pie

    • Whats my roux supposed to look like? Your roux, the flour and fat paste used to thicken the gravy, should be light in color and crumbly, but not dry. After adding the flour to the pan, the veggies should look like theyre coated in a crumbly, moist batter.
    • How do I prevent lumps in my gravy? For a smooth gravy, add the chicken stock gradually about 1 cup at a time, whisking constantly. Add more stock only after the previous addition has been stirred smooth.
    • What if my gravy is too thick or thin? Your gravy should coat the back of the spoon, but be thin enough for you to see through it.
    • If your gravy is thin, whisk together a tablespoon of all-purpose flour and a tablespoon of cold water. Whisk this flour slurry into the simmering gravy to thicken it up to the proper consistency.
    • If your gravy is thick like pudding, whisk in two to four tablespoons of chicken stock to thin it.

    Popular Recipes

    More Recipes Like This