Banana Bread Recipe With Greek Yogurt

How Do You Keep Banana Bread Moist

Greek Yogurt Banana Bread Recipe

You can use 2-3 ripe bananas, and the obvioulsy if you use 3, the moister the bread. Two are good though, with a delicious banana flavor and not too dry! Also adding sour cream or Greek yogurt keeps the bread nice and moist.

And if you love banana bread as much as we do, youve got to try this Banana Bread Brioche French Toast rcipe!

Step By Step Instructions

First, grease a loaf pan with baking spray or line it with parchment paper to prevent sticking. Then, in a large bowl, combine the mashed banana, greek yogurt, melted butter, eggs and vanilla extract using a hand mixer or a wooden spoon.

Next, mix together the all purpose flour, brown sugar, white sugar, baking soda, baking powder and salt. Add the dry ingredients to the wet ingredients and stir together until they are just combined. Pour the batter into the prepared bread pan and smooth the top into an even layer.

Bake the banana bread at 350 for about 45-50 minutes until a toothpick comes out clean when inserted into the middle of the loaf. Allow the loaf to cool for 5-10 minutes before slicing and serving.

If you ever don’t recognize a tool or skill that I mention, be sure to look it up in the Glossary of Cooking Terms and Definitions for more information.

Popular Substitutions & Additions

Swap honey. If youre not a fan of maple syrup, you can add honey instead or any other type of natural sweetner that you want.
Switch out the mix-ins. You can try it with walnuts, hazelnuts, peanuts, chocolate chips or dried fruit like cherries, raisins or cranberries.You can substitute 1 cup of any mix-ins you like for the 1 cup of pecans.
Toast the banana bread. This bread is delicious by itself, but if you want to up the sweetness factor and create a more decadent breakfast treat, try griddling the bread in a nonstick pan with a little coconut oil and serving it with a drizzle of maple syrup and a dollop of lightly sweetened Greek yogurt for creaminess!

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Storing & Freezing Tips

To store: this banana bread should be kept well-covered in foil or plastic wrap at room temperature for up to 3 days, then I recommend transferring to the fridge or freezer.
To freeze: wrap the banana bread in plastic, then tightly in foil and finally place in a reusable bag or freezer friendly bag for up to 3 months. Thaw at room temperature once you are ready to eat. You can also feel free to freeze individual slices for a quick on-the-go treat.

Ingredients To Make Oatmeal Banana Bread

Chocolate Chip Oatmeal Banana Bread with Greek Yogurt Recipe (No Oil ...

Eggs: Eggs are the binding agent that holds the rest of the ingredients together.
Maple syrup: Adding maple syrup gives a natural boost of sweetness.
Greek yogurt: This is the key ingredient to getting moist banana bread! Make sure that youre not using flavored yogurt.
Ripe bananas: The more ripe the bananas, the sweeter and more banana flavor the bread is going to have.
All-purpose flour: Mixed with the bananas and oats, this makes up the majority of the bread.
Quick oats: Using quick oats are key as theyll cook quickly in the bread and add great flavor and texture.
Baking soda: Adding baking soda helps give the bread a light and fluffy texture.
Pecans: If you love a good crunch, chopped pecans are the way to go!
Seasonings: Just a pinch of salt and a tad bit of cinnamon are all you need to add!

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Best Banana Bread Tips

The riper the bananas are, the better the flavor for this banana bread. We let ripe bananas sit out on the counter, and then pop them in the fridge for baking. Thereâs never a too-ripe banana!
Always use real butter!
Some of my readers have substituted the all-purpose flour for almond flour, but we have not tried this yet.
You can swap out the Greek yogurt for sour cream, like I did in this recipe. You can also use plain Greek yogurt or vanilla Greek yogurt.
Nuts are totally optional. We love walnuts, pecans, and hazelnuts for banana bread.
Dont overmix the batter!

How Ripe Should The Bananas Be

The more ripe the banana, the better for banana bread. As bananas ripen the starches turn to sugar, so an un-ripe banana will not be as sweet or as soft . Try to wait until your bananas have NO green left and are about half spotted. If your bananas get to the perfect banana bread ripeness, but youre not quite ready to make banana bread, simply peel them, toss them into a freezer bag, and freeze them until youre ready.

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How To Store Banana Bread

After baking the banana bread, let it cool completely to room temperature, then transfer it to a gallon-sized zip top bag and store in the refrigerator. It will last in the refrigerator for about five days. I like to slice mine before refrigerating, so I can just take one slice out at a time to have with my coffee. About 15 seconds in the microwave and its warm and delicious, just like fresh baked!

P.S. Banana bread is really good with a little peanut butter or almond butter drizzled over top!

How To Make Banana Bread With Greek Yogurt

INCREDIBLY MOIST! Greek Yogurt Banana Bread #shorts

This easy and healthy banana bread recipe is pretty straightforward mix wet ingredients together, mix dry ingredients together, and then combine the two!
My top tip for success: Use good quality ingredients! I love LouAnas® coconut oil , and Greek Gods® Honey Vanilla Yogurt. None of these products are sponsored on this website, but I have found them to make the BEST healthy Banana Bread! Do not try to use low-fat Greek yogurt or plain yogurt in this bread. They wont yield the same result.
Banana ripeness matters!! The riper the banana, the sweeter the bread. Check out the ingredient picture for the ripeness degree I like to use.
To add chocolate chips or not: If you want to add dark chocolate chips, youll still keep this banana loaf on the healthier side dark chocolate has healthy fats and plenty of antioxidants. You can also add chopped nuts to this healthy banana nut bread. Add 1/2 to 3/4 cup of either and mix them with dry ingredients first to get an even dispersion into the loaf.
Dont overmix: If you overmix the batter, youll end up with a dense loaf of banana bread. Mix until ingredients are just combined and then pop it in the oven! I like to grease the bread pan with nonstick spray and lightly dust with flour. That way, this healthy Banana Bread comes out like a breeze .

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Banana Bread With Applesauce And Yogurt

Jodi / /

This banana bread recipe puts a unique twist on traditional banana bread it features applesauce and yogurt! The applesauce adds extra moisture and is used as a replacement for oil, cutting fat and calories. The addition of Greek yogurt also adds moisture to the bread while helping it rise and creating that old-fashioned banana bread flavor. Gluten-free.

If you have over-ripe bananas on the counter or stashed in the freezer, you were meant to bake a loaf of banana bread! Use the over-ripe bananas to create Banana Bread Recipe For Kids, Healthy Banana Muffins or this recipe below.

Banana bread is always best enjoyed fresh from the oven, but can easily be frozen in individual ziplock bags for grab-and-go snacks or packed for lunch. A slice of frozen banana bread makes for the ultimate ice pack in your childs lunchbox.

Gather the equipment and ingredients to get started then follow the simple instructions.

Make Ahead And Storage Instructions

While the batter is best to be made fresh for this yogurt banana bread, the baked banana bread can be easily frozen for later. Make sure to cool the loaf completely, wrap it tightly in plastic wrap and store in an airtight container in the freezer for up to 3 months. You can also slice it and wrap individual slices for faster defrosting and serving. The frozen whole loaf or individual slices can be defrosted at room temperature.

Freshly baked banana bread with greek yogurt is best stored in an airtight container at room temperature once it has cooled completely and will keep for 3-4 days.

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Storing And Freezing Banana Bread

To store: Greek yogurt banana bread can be stored at room temperature, covered, for up to 3 days. If youd like to keep it longer, store it in the refrigerator for up to one week.
To freeze: Place slices of the bread in a ziplock bag and store them in the freezer for up to 6 months.
To thaw: Let the banana bread thaw out at room temperature.

Tips To Make The Best Yogurt Banana Bread

Do not overmix the batter, as it can affect how much rise the banana bread gets! Mix the batter until just combined and no flour pockets remain.
This banana bread relies on maple syrup and bananas for sweetness. As such, it isnt as sweet as other kinds of banana bread with added sugar. If you prefer a sweeter bread, you can add 1/4 cup of brown sugar to the batter.
If you notice your banana bread is browning on top a little too much, cover it with tinfoil and let it bake for the full duration.

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How To Mash Bananas

Did you know you can use your electric mixer to mash bananas? Break or slice the spotty bananas into large pieces and place in the bowl of your stand mixer or use a regular mixing bowl and your hand mixer. Begin beating on low, then gradually increase to medium-high speed as the bananas break down into mashed banana. Transfer the bananas to another bowl and use the mixing bowl for the banana bread ingredients.

I do this when I mash bananas for banana muffins, too.

What Else Can I Add To Banana Bread

Banana bread is fun because you can add all sorts of stuff to it. I used walnuts here, but theyre completely optional. You can do other nuts, like pecans or even shredded coconut. Chocolate also pairs really well with bananas, so you can add ½ cup chocolate chips, or melt the chocolate and swirl it into the batter once its in the bread pan. A little bit of well-drained canned crushed pineapple would also be fun!

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My Favorite Banana Bread Recipe

With its super-moist texture, buttery banana and brown sugar flavors, incredibly soft crumb, and 1,000+ reviews, this is an undeniably popular banana bread recipe. You need 4 ripe bananas.

One reader, Sharon, says:I have made plenty of banana breads over the years, but by far this one is my favorite!! Easy to make, perfectly moist without being too cakey, and full of flavor! Definitely a keeper!

This is my favorite banana bread recipe, one that Ive cherished for years. Its one of those classic recipes that you start to know by heart, just like a good pie crust or chocolate chip cookies recipe. This bread comes to mind first when I have leftover spotty bananas on the counter and the bread thats on constant rotation in my freezer stash. Its the best ever banana bread recipe and if you havent tried it yet, nows the time.

How To Know When Banana Bread Is Done

Greek Yogurt Banana Cranberry Bread — Lynn’s Recipes

Banana bread can be undercooked easily, and unfortunately, once the loaf has cooled, even if it is gooey in the middle you cannot put it back into the oven.

You can tell banana bread is done when a butter knife inserted in several places in the whole loaf comes out with a few crumbs clinging, but no wet batter. It can be very hard to judge.
My favorite way to know when banana bread is done is to use an instant read thermometer. Once banana bread reaches 200 degrees F in the center, it is fully baked.

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Banana Bread With Greek Yogurt

Published: by Amanda · This post may contain affiliate links · This blog generates income via ads

This post was originally published in January 2018 and has been updated for content.

Banana bread is a quick bread, or one that is made without yeast. It’s a great snack and is also a great way to use up leftover bananas. Using greek yogurt in banana bread not only makes it super moist, but it also adds the perfect flavor.

Serve this best banana bread recipe for breakfast alongside homemade crepes or breakfast pizza and with a healthy serving of butter or homemade blackberry jam.

Customizations And Optional Add

Not a fan of chocolate chips? Leave them out. Alternatively, you could also swap out the semisweet chocolate chips for any that you like. I personally love dark chocolate, but you could also do white chocolate chips or chocolate chunks.
Add chopped walnuts to the batter right before baking for a nutty crunch.
For some cinnamon goodness, add a teaspoon or two of cinnamon to the batter, plus a mixture of cinnamon sugar to the top of the bread before baking .
Add an extra bit of nutrition to this easy banana bread by adding in a tablespoon of flax seeds to the batter before baking or top the bread with instant oats for a nutty texture on top.

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Greek Yogurt Banana Bread

This Greek yogurt banana bread is delicious, moist and easy to make. The perfect way to use up bananas and a great breakfast or snack.

Using Greek yogurt in baked goods is something I do often. The yogurt acts pretty much the same as sour cream does but doesnt add as much fat or richness as sour cream does. The combination of Greek yogurt and oil in baking results in soft, moist cakes and breads. This easy banana bread recipe is flavored with vanilla and cinnamon and the tang from the Greek yogurt works perfectly with the sweetness from the bananas.

How To Freeze Banana Bread

Ive received a lot of questions about freezing banana bread since I published the recipe, so let me share what works. You can freeze banana bread using these instructions to preserve its fresh flavor and texture for months!

Cool baked banana bread completely.

Tightly wrap the loaf or slices in 2-3 layers of plastic wrap or aluminum foil.

Place wrapped banana bread in a large freezer-friendly storage bag or reusable container.

Date the bag and freeze for up to 3-4 months. Thaw wrapped or unwrapped in the refrigerator or at room temperature. All methods work like a charm!

I like to freeze banana bread in slices because the slices thaw much quicker even by lunchtime!

Overall, this is an easy recipe for classic banana bread. The batter takes about 10 minutes to throw together, the bread stays moist for days, and nothing beats the smell of fresh banana bread in the oven.

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Tips For Making Greek Yogurt Banana Bread

For the best banana bread, use bananas that are over ripe. I often leave mine until they are almost completely black. When bananas are left to over ripen their sugars concentrate and the banana flavor you get it just so much more intense.

Once the wet ingredients are added to the dry, mix until just combined. Over mixing will cause the gluten in the flour to overdevelop and will make the baked banana bread tough.

Greek Yogurt Banana Nut Bread

A few weeks ago, my husband spotted a mourning dove sitting in the corner of our back patio. The bird was hiding in a shadow behind a planter, standing very still, trying its best to go unnoticed. When we approached the dove startled, but didnt fly away. We could tell her wing was injured. We watched her, wondering what to do. Were both animal lovers, and the thought of this little bird in pain broke our hearts. I considered trying to capture her so I could bring her to the vet, but she was very skiddish each time we got close, she spooked and hobbled away. In the end, we decided to give her food and water, hoping for the best.

We lined up a few planters to give her more protection. We have three parrots, so food wasnt a problem I scattered some birdseed near the planters and placed a small dish of water nearby. After making sure she had plenty to eat and drink, we walked inside and spied on her from our kitchen window. Several minutes later, she timidly hobbled over to the dish and sipped the water with her beak. She drank for a long time, then began to peck at the seeds. My heart bloomed, as it always does when I see a child or animal eating. The mother in me loves nothing more than giving nourishment to others.

If our little mourning dove still lived on our patio, Id treat her to a few crumbs in with her birdseed.

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How To Make Banana Bread

Grease and flour one 9-inch loaf pan 3/4 full of batter.

In a large bowl, cream the butter with sugar until light and fluffy. Add the eggs and then the flour, baking soda, salt, and cinnamon.

Add the Greek yogurt, bananas, and vanilla and gently mix.

Pour into prepared pans about 3/4 full. We like to use the 3 small pans.

Sprinkle each pan with brown sugar.

Bake and cool, turning the loaves onto a rack.

ENJOY!