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- Features a full curl rim for increased stability and medium depth
- Durable 38 gauge aluminum construction
- Wagon wheel design reinforces the pan’s base
- Great for bakery display or retail applications
- Eliminates time and labor spent on washing the pan after use
Fat Daddios 9 Inch Aluminum Pie Pan
Aluminum is recognized as the ideal metal for outstanding baking results.
This is critical for cake, pastry, and delicate dessert recipes.
Dark steel or heavy steel based bakeware retains heat and continues baking your recipes long after being removed from the oven.
If aluminum is good then anodized aluminum is perfection.
Believe it or not, aluminum is porous like a sponge and will absorb fats, sugar, oil, dish soap and detergents.
Anodizing safe-seals the natural pores of aluminum creating a:smoother, thicker, safer more versatile baking surface.
Anodizing creates a non-reactive surface which allows you to bake a wider variety of ingriedents like citrus fruits and tomato based foods and sauces.
These ingredients react poorly with ‘natural aluminum’ and ‘aluminized-steel’ products and can actually leach unwanted flavors, and even aluminum, back in to your baking.
Anodizing is not a coating.
Its an environmentally-friendly process that contains no chemical additives, dyes, CFCs, PTFEs, or PFOAs.
Anodizing is the reason Fat Daddios bakeware will never chip, flake, peel, pit, or rust.
Should You Grease A Pie Pan
There are a lot of different opinions about whether or not you should grease a pie pan, but generally speaking, a quick spritz of cooking spray on the bottom of a pie dish will help keep your pie from sticking to the bottom of the pan but there’s no need to overdo it. Many people believe that greasing a pie dish will change the texture of your pie crust, making it less flaky. So if you’re more concerned with a flaky crunch than easily removing slices of pie, feel free to skip the cooking spray. If your pie does manage to stick to the bottom of the pan, gently heating the bottom of the pan by dipping the bottom in a shallow pan of hot water should help loosen the crust from the pan.
You May Like: Individual Chicken Pot Pie Recipe To Freeze
Best Budget: Lindy’s Stainless Steel 9
Conducts heat well for bottom crust cooking
Cutting slices may scratch polished surface
Not microwave safe
The price is right, and the pan is practically indestructible. Made from stainless steel with a mirror finish, this wont rust, crack, bend, shatter, or wear out. It can handle the heat of the oven and the chill of the freezerand it can go directly from freezer to oven with no fear of thermal breakage. The mirror finish looks attractive for serving, and it helps the crust release easily from the pan for perfect slices every time. Not just for pie, this can also be used to roast a few vegetables or a small roast, and since its unbreakable, its great for transporting goodies to potlucks and parties. When the food is gone, this can go into the dishwasher for easy cleaning.
Dimensions: 9.75 x 9.75 x 1.5 inches | Weight: Unspecified | Dishwasher Safe: Yes
Easy to see crust cooking
Ruffled edge for easy crimping and decoration
May break if dropped
The biggest perk of a glass pie plate is being able to see whats going on with your crust while its baking. Even when the top crust seems nicely golden brown, the bottom crust may need a few more minutes to fully cook, especially with liquidy fruit filling in an insulated dish. A glass plate like the Pyrex Easy Grab Pie Plate takes the guesswork out of knowing if your crust is fully cooked.
Dimensions: 9.75 x 9.75 x 1.5 inches | Weight: 2.9 pounds | Dishwasher Safe: Yes
How Do You Put A Pie Crust Into A Pie Pan
After you’ve rolled out a pie crust, you will need to transport it to your pie pan quickly and smoothly to keep the rolled dough from tearing. If the dough is relatively small, you can move it by sliding your hands and arms underneath the dough, lifting it, and quickly transferring it to the pie plate. If the dough is larger or you’d like more support while moving the dough, you can loosely roll the dough over your rolling pin to move it, then unroll the dough over your pie dish.
Once the pie dough is resting on the pie pan, you begin shaping it by smoothing the dough across the bottom surface of the pan and then fitting the dough into the crease of the pan. Next, you’ll press the dough against the sides of the dish, allowing any extra dough to hang over the lip. Trim the dough about half an inch past the lip of the dish, and crimp the edge of your pie crust as you like.
Also Check: Damngood Pies
Can You Use A Pie Pan To Bake A Cake
Yes, you can use a pie pan to bake a cake, but you should be aware that pie pans typically have angled sides where cake pans have straight sides. Because of this difference, if you’re making a layered cake, the edges of the cake will be harder to frost. The cakes can be trimmed to get rid of the angled edges, but may still be difficult to frost. Generally, cake pans should be used for baking cakes, but in a pinch, a pie pan will do if you aren’t interested in how good the final product looks.
Best With Removable Bottom: Homow Nonstick Heavy
Great for graham and chocolate cookie crusts
Easy to remove pie safely
Cleaning fluted cavities can be tedious
Not microwave safe
While pies are normally served directly from the pan, tarts are often removed from their pans before they’re plated. Flipping a pie or tart out of a traditional pie pan would be nearly impossible, but tart pans are made of two parts to make the process go more smoothly. Just a push up from the bottom pops the tart out of the pan’s ring, so you can slide it onto a plate to be admired from all angles. This pick is made from steel with a nonstick coating so your pastries slide out easily, and its dishwasher-safe so you don’t have to think about cleanup when there’s tart to be eaten.
Dimensions: 11 x 11 x 1 inches | Weight: 15.3 ounces | Dishwasher Safe: Hand Washing
Also Check: The Key Lime Pie Company
Pie Pans Come In A Variety Of Sizes From 3 To 12 Diameter So There Is A Pan For Every Baking And Dessert Application From Individual Tart Pans To The Largest 12 Pan
Here is a list of all of our pie and tart pans by ounce.
Size in inches /Wholesale foil pans sku# / fluid ounce capacity
12″ pie pan – deep – #1257 – 57 oz12″ pie pan – shallow – #1243 – 43 oz
11 pie pan – #2411 – 44 oz
10″ pie pan – #10305 – 33 oz10 pie pan – deep – #1042 – 30 oz10 pie pan – medium depth – #1041 – 26 oz10 pie pan – deep – heavy foil – #510 – 36 oz10 pie pan – medium depth – heavy foil – #310 – 28 oz9 pie pan – deep heavy foil – #977 – 30 oz9 pie pan – medium depth – heavy foil – #922 – 24 oz9″ pie pan – medium depth – #920 – 23 oz9 pie pan – extra deep – #940 – 32 oz 9″ pie pan – deep – #960 – 28 oz9 pie pan – deep – #912 – 28 oz9 pie pan – medium depth – #901 – 23 oz
8″ pie pan – deep – #816 – 20 oz8 pie pan – perforated – deep – #816perf – 20 oz8″ pie pan – medium – #850 – 16 oz
7″ pie pan deep – #1500 – 17 oz
6″ pie pan – shallow – #601 – 8 oz6″ pie pan – #600 – 9 oz6″ pie pan – heavy foil – #677 – 11 oz6″ pie pan – heavy foil – #622- 9 oz
5¾” pot pie or tart pan – deep – #2400 – 14 oz 5¾” pot pie/tart pan – #4007 – 12 oz 5¾” pot pie/tart pan – #575 – 12 oz5″ tart pan – #501 – 6 oz also available with clear plastic lid: #501P
4″ tart pan – deep – #1152NL – 5 oz also available with clear plastic lid: #1152P4½” tart pan – #475 – 4 oz4¼” tart pan – deep – #425 – 4 oz4½” tart pan – #450- 3.5 oz4¼” tart pan – #416 – 3 oz
3 tart pan – #301 – 2.5 oz also available with clear plastic lid: #301P
3″ tart pan- #A90 – 2.5 oz
How Do You Take A Pie Out Of The Pan
A pie is typically served in the pan that it is baked in. For serving, a slice of pie is cut with a sharp knife and a pie server is inserted under the crust to lift the piece out to serve. If you want to remove the entire pie from the pan, the pie should be completely chilled or frozen first. A chilled or frozen pie is easier to handle and less likely to break. Once completely chilled, use a knife or pie server to loosen the pie from the pan and either lift the pie out or carefully invert the pie to remove it. If you’re planning on removing the pie from the pan in advance, a disposable aluminum pie pan is the easiest to cut through and remove your pie with the least amount of damage.
Read Also: The Key Lime Pie Company
Become The Kitchen Superstar You Know You Could Be
All you need is the right pie dish. Luckily, our aluminum pie tins are just that. The unique design – with a curled outer lip and durable precision folds – makes these pie plates sturdy and durable enough to handle all your baking needs.
And hereâs the best part. You can use them to prepare pies, quiches, tarts, cinnamon rolls or cakes in advance, freeze them and just pop them in the oven when youâre ready to bake. Talk about convenience!
Best With Lid: Oxo Good Grips Glass Pie Plate With Lid
Lid for storage and transport
Easy to see crust while cooking
Microwave and dishwasher safe
Stand-alone pie plate not super attractive
Pie is a wonderful thing, but storing the leftovers can be a bit of a challenge, particularly if youve made a pie with a tall and fluffy meringue top. This pie plate solves the storage problem neatly with a plastic snap-on lid that will keep the pie safe until the last crumb is gone. The lid has vent holes to release heat in case you have to cover your pie while it’s still warmthey’ll reduce moisture that could make the crust soggy.
The pie plate itself is made from borosilicate glass thats resistant to thermal shock and lets you monitor the crusts browning as it bakes. Its microwave safe if you want to reheat leftovers, and its dishwasher safe when the last bite of pie has been eaten.
Dimensions: 9 x 9 x 2.1 inches | Weight: 2.5 pounds | Dishwasher Safe: Yes
Read Also: Campbells Soup Chicken Pot Pie
Compare To Other Products
Attention CA Residents: Prop 65 Warning
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
|D& W Fine Pack B55|
|Penny Plate 0945-045NC-0001|
Overall User Rating:Baker’s Mark 9″ x 1″ Medium Depth Foil Pie Pan – 100/Pack
Rated 5 out of 5 stars
Cross My Heart & Hope For Pie03/05/2019Trey L.The Pie Spot11/09/2018Ishiah W.11/07/2018Nicole P.BB’s Bakery08/22/2018Linda s.Linda’s sweets07/18/201802/27/2018Andrea M.01/04/2018Benjamin W.09/17/2017David F.university of minnesota02/23/2017Lindsay M.01/26/2017Susana M.SUSANA’S CAKES09/22/2016Amy S.Fair Fern Food09/12/2016Bridget D.Sugar Buff08/14/2016Lisa H.07/21/2016Meagan B.Crust Vegan Bakery06/14/2016Elizabeth P.02/13/2021Damian S.Chaval12/02/2020Amber C.12/02/2020Cris E.09/10/2020Daria j.02/14/2020Sonia A.Sweet Treats by Sonia12/07/2019WebstaurantStore Customer SolutionsMichelle L.the pie lady11/14/2019Rikaba b.FERZ05/06/2019
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Best Overall: Emile Henry Ruffled Pie Dish
More expensive option
Theres no doubt about itthe ruffle makes a statement. It also makes decoration a little easier for you since your pie crust can be formed right on the ruffles. That’s not what makes this pick the best pie pan, though. Its also designed to do hard work. The ceramic provides great heat retention for a perfectly browned pie crust thats evenly baked from center to edge. Its also resistant to temperature changes and can be used in the oven up to 520 degrees and under the broiler if your crumb topping didnt brown as much as you like. It can even go directly from your refrigerator to the oven and is dishwasher and microwave safe. And, of course, its just downright pretty and looks great on the buffet table.
Dimensions: 10 x 10 x 2 inches | Weight: 2.4 pounds | Dishwasher Safe: Yes
You May Like: Key West Key Lime Pie The Profit
Best Mini Pie Plates: Sweese 521003 Porcelain Mini Pie Pan Set Of 6
More expensive option
These mini pie plates are ideal for making various pies to suit everyone’s tastes or baking smaller pies to hand out as individual treats. They’re appropriate for classic sweet pies and fitting for savory pies like quiche and chicken pot pie. You can store these pie plates in both the refrigerator and the freezer to extend the life of your baked goods directly in the pie dish they’re baked in.
The dishes are made of pro-grade porcelain and are safe for use in the oven, as well as the microwave, dishwasher, and broiler. Glazed in six different cool tones and finished with attractive fluted edges, the pie plates retain heat for even baking.
Dimensions: 6.5 x 6.5 x 1.7 inches | Weight: 15 ounces each | Dishwasher Safe: Yes
Avoid Soggy Or Burnt Crusts With The Right Pan
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Pies may seem simple when compared to their taller, sweeter, more colorful cousincakebut anyone who’s perfected one knows it’s all about the details. And that includes finding the right pie pan. That’s why we searched high and low to find the best dishes in which to bake pies, both savory and sweet.
From glass to stainless steel to ceramic, here are the best pie pans.
Recommended Reading: Campbells Soup Chicken Pot Pie
Why Trust The Spruce Eats
Donna Currie has written for The Spruce Eats since 2016. A seasoned recipe writer and gadget tester, she also wrote the cookbook Make Ahead Bread.
This article was updated by Jenny Kellerhals, a professional pastry chef in New York City and a freelance food writer. At home, pies are her go-to dessert and always a crowd favorite.