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How To Make Hershey Chocolate Pie
Place the marshmallows and the milk in a medium saucepan over medium-low heat. Stir until the marshmallows are completely melted.
Remove the pan from heat and add the Hershey chocolate. You will want to have the chocolate bars broken up into small squares before adding so that they can melt faster. Stir the mixture until all of the chocolate has melted and the mixture is smooth.
Let the chocolate filling sit for about 20 minutes to cool and then add the whipped cream.
Pour the mixture into the graham cracker crust and place in the refrigerator to set up. This should take about 3-4 hours. Slice and serve!
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Stir Together Cocoa Sugar Cornstarch And Salt In Medium Saucepan
Hershey chocolate pie recipe with cocoa. Stir together flour, cocoa and salt Stir together sugar, cocoa, cornstarch and salt in medium saucepan. 20% off new items every day until dec 26.
Hersheys chocolate pie is always a solid option to prepare for the. Save on trusted health & beauty brands. Salt, asafoetida, dhal, dhal, curry leaves, red chili peppers and 2 more.
Combine cocoa, sugar, cornstarch and salt in medium saucepan. Stir until the chips are melted and mixture is well blended. It’s full of chocolate flavor, comes together in just 15 minutes and it doesn’t take a lot of ingredients.
Hershey\\’s cocoa pudding recipe : Oil.) combine pudding mix and milk Cook over medium heat, stirring constantly with wire whisk, until mixture boils
Boil and stir 1 minute. And don’t forget to tag just a pinch and include #justapinchrecipes so we can see it too! Chocolate pie is such an indulgence and this easy chocolate pie recipe is made more decadent by using hershey’s special dark chocolate cocoa powder !
Hershey’s cocoa recipes | hershey’s kitchens Bake at 350 degrees until brown, approximately 5 minutes. Stir in butter and vanilla.
Free shipping on $20+ orders. Gradually add milk to dry ingredients, stirring until smooth. Today, i give you a recipe from the hersheys 1934 cookbook.
Stir in chocolate chips, nuts and vanilla. Ad don’t miss out on our december daily deals! Cook over medium heat, stirring constantly, until mixture is.
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Chocolate Cream Pie Ii
This is an old family recipe my grandmother used to make me when I was a little boy.
Provided by Cecil
|1 pie crust, baked|
|3 egg yolks, beaten|
|1 ½ cups white sugar|
|3 tablespoons cornstarch|
|½ cup unsweetened cocoa powder|
|½ teaspoon salt|
|1 ½ teaspoons vanilla extract|
|1 cup frozen whipped topping, thawed|
- In a large mixing bowl, cream together egg yolks and sugar. Mix in cornstarch, cocoa powder, and salt. Add milk and stir gently.
- Pour mixture into a large saucepan and cook over medium heat, stirring constantly, until boiling. Remove from heat. Stir in butter or margarine and vanilla extract. Cool slightly, then pour mixture into pastry shell. Chill before serving. Garnish with whipped topping.
Nutrition Facts : Calories 360.2 calories, Carbohydrate 57.7 g, Cholesterol 88 mg, Fat 13.2 g, Fiber 2 g, Protein 5.9 g, SaturatedFat 6.8 g, Sodium 301.8 mg, Sugar 44.8 g
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More About Hersheys Cocoa Chocolate Pie Recipes
HERSHEY’S COCOA CREME PIE | RECIPES
- Prepare crust. Combine cocoa, sugar, cornstarch and salt in medium saucepan. Gradually add milk to dry ingredients, stirring until smooth. Cook over medium heat, stirring constantly, until mixture comes to a boil boil 1 minute.
- Remove from heat stir in butter and vanilla. Pour into prepared crust. Carefully press plastic wrap directly onto pie filling. Cool refrigerate 6 to 8 hours. Top with whipped cream. Cover refrigerate leftover pie.
HERSHEY’S COCOA CREAM PIE | RECIPES
- Cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Boil 1 minute remove from heat. Gradually stir about half of the hot filling into yolks. Return all to saucepan heat to gentle boil. Cook and stir 1 minute. Remove from heat stir in butter and vanilla.
- Pour into crust. Press plastic wrap directly onto surface. Cool. Refrigerate until set, about 4 to 6 hours. Garnish with whipped cream and strawberries, if desired. Cover refrigerate leftover pie.
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Make Chocolate Cream Layer
Remove the chilled pudding from the fridge. You want it to be at least room temperature, but colder is ideal. To make the chocolate filling, fold the cool whip into the chocolate pudding and gently mix until fully combined.
Remove the pie with the vanilla layer from the fridge. Gently spread the chocolate layer over the vanilla layer.
For the best appearance, I recommend using a piping bag to add the chocolate layer. You can also add it to a gallon size plastic bag, and cut a ½ inch tip. Pipe the chocolate in small dollops around the pie over the vanilla layer.
Mom’s Chocolate Meringue Pie
This pie features a homemade chocolate custard, and is topped with meringue.
Provided by Mary Ann Benzon
|5 tablespoons unsweetened cocoa powder|
|3 tablespoons cornstarch|
|1 pie crust, baked|
|3 egg whites|
|¼ teaspoon cream of tartar|
|6 tablespoons white sugar|
- Mix together sugar, cocoa, corn starch and salt in a medium saucepan. Gradually mix in milk. Cook and stir over medium high heat until thickened and bubbly. Reduce heat to medium low cook and stir 2 minutes more. Remove pan from heat. Stir about one cup of the hot filling into the egg yolks mix back into the custard. Return saucepan to heat, and bring to a gentle boil. Cook and stir for 2 minutes. Remove from the heat, and stir in vanilla. Pour hot filing into crust.
- In a clean bowl, beat egg whites with cream of tartar until soft peaks form. Gradually beat in sugar, and continue to beat until stiff and glossy. Spread evenly over hot filling, sealing meringue to crust.
- Bake at 350 degrees F for 12 to 15 minutes, or until golden.
Nutrition Facts : Calories 267 calories, Carbohydrate 43.8 g, Cholesterol 81.7 mg, Fat 8.5 g, Fiber 1.3 g, Protein 5.7 g, SaturatedFat 3.3 g, Sodium 224.4 mg, Sugar 31.9 g
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Hershey’s Chocolate Crumb Crust
Make and share this Hershey’s Chocolate Crumb Crust recipe from Food.com.
Provided by Cindy W.
|1 cup graham cracker crumbs|
|1/4 cup cocoa|
|5 tablespoons butter, melted|
- In small bowl mix together all ingredients until well blended. Press crumb mixture onto bottom of a 9-inch square pan. Chill to set.
How To Make Chocolate Pudding
You can make this rich chocolate cream layer in 2 different ways, by making chocolate pudding from scratch, or by using store bought instant chocolate pudding.
To make chocolate pudding, add milk, sugar, cocoa powder, corn starch, and vanilla extract to a medium saucepan. Stir well to combine, then heat on low-medium heat. Stir at least every 30 seconds until the mixture has thickened.
Remove from heat and place the pudding in the fridge to chill. Stir occasionally to help it chill faster.
Now you can work on the vanilla cream layer while the pudding cools.
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Hershey’s Cocoa Chocolate Pie
This old fashioned stately chocolate pie is made the quick and easy modern way~ with a microwave oven so forget stirring over a hot stove with a double boiler. This chocolate pie is a snap to make and even more fun to eat! *NOTE* Although I stated the prep time and cook time is 10 minutes for each, I did not include making the…
Provided by Kay Skipper
|2 egg yokes, beaten|
|2 c whole milk|
|2 Tbsp butter|
|1 tsp vanilla|
|1 9″ deep pie crust, baked|
|1 egg white to be included with the other two egg whites for the meringue.|
|1/4th tsp cream of tarter for making meringue enter stiff peak faster.|
|1/2 c sugar|
How To Make Whipped Cream
For the final layer, you can use cool whip or ready whip from the store, but nothing beats making whipped cream from scratch.
Using a stand mixer or electric hand mixer, whip heavy whipping cream, powdered sugar and vanilla in a mixing bowl on low speed just until stiff peaks form. Be careful not to over whip, or the cream will start to clump
Add the whipped cream to a piping bag fitted with the star piping tip. Use this to make rosette shapes around the edge of the pie.
To finish the pie off, sprinkle mini chocolate chips over the top. You can also melt half of the chocolate chips and drizzle the melted chocolate over the top of the pie.
Allow the pie to set in the fridge for at least 2 hours before enjoying.
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Easy Chocolate Pie Recipe
Chocolate pie is such an indulgence and this easy chocolate pie recipe is made more decadent by using Hershey’s Special Dark Chocolate Cocoa Powder ! Of course, you can use just “regular” cocoa powder, but I find that using the dark chocolate cocoa powder eliminates some of the “super-sweetness” of traditional chocolate pies. It is still an incredibly rich pie . This pie will be a great addition to any holiday table or even just a sweet treat for your family!
Now – before you say it, yes – a chocolate pie recipe can be easy without using instant pie filling. It really doesn’t take that much more time and with my recipe, you know exactly what is going in to your pie!
Ok – lets get to my Easy Chocolate Pie Recipe!
- 1 pie crust, baked and cooled according to directions
- 1/2 cup Hershey’s Dark Cocoa Powder
- 1 1/4 cup sugar
- 1/3 cup cornstarch
- 1 1/2 tsp pure vanilla extract
Hershey’s Chocolate Cream Pie
I love and make alot of the Hershey’s cocoa recipes. This is the pie one I make alot. So rich and good and at times I use splenda, and it is still scrumpsious
Provided by gaynel mohler
|1 grahm cracker pie crust|
|1 pkg 3 oz cream cheese, softened|
|1/2 c sugar|
|1/3 c hershey’s cocoa powder|
|1/3 c milk|
|8 oz thawed cool whip|
- 1. Combine cream cheese, sugar and vanilla until well blended with electric mixer
- 2. add cocoa alternately with milk beating until smooth
- 3. fold in cool whip until well combined
- 4. Spoon into pie shell Chill until firm, or freeze
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How To Make Graham Cracker Crust
I usually use a pre-made graham cracker crust in this recipe, but you can definitely make your own too! Graham Cracker Crusts are so easy to make. I like to use my food processor to crush up 12 graham crackers and then add in 1 tablespoon of brown sugar and 3 tablespoons of melted butter and pulse until it is like sand. If you dont have a food processor, this graham cracker crust can be done with zip top bags or just in a mixing bowl.
To make a graham cracker crust in a plastic zip top bag, first put in the graham crackers and crush by using your hands or rolling over the crackers with a rolling pin. Add in the brown sugar and melted butter and mix by rolling the bag between your hands until sand like mixture is formed.
To make graham cracker crust in a mixing bowl. Crush the graham crackers with your hand or the backside of a wooden spoon. Add in brown sugar and melted butter and mix until like sand.
Press the graham cracker crust into the bottom of an 9 inch pie pan, bake in a 375ºF oven for 8 minutes, until golden brown.