Almond Flour Pie Crust Keto

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Keto Almond Flour Pie Crust Recipe (5 Ingredients!)

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All of our recipes or keto meal ideas are delicious, once you have tried them youll want to make them again and again. By mixing or swapping carb-heavy ingredients with a keto alternative, you can enjoy some of your favorite cuisines without feeling like youre missing out.

Does Almond Flour Pie Crust Taste Like Almonds

The main ingredient in the pie crust is almond flour. You will notice that there is a sweet and nutty flavor that almond flavor does have in low carb recipes. Its not overwhelming, and you would immediately know that its almonds. The naturally sweet flavor is amazing when combined with sweet ingredients like fruit. However, when you add in savory ingredients, the sweetness and almond flavor doesnt tend to stand out as much.

Almond Flour Pie Crust Ingredients

All you need to make this almond flour pie crust with almond flour are:

  • Almond flour use ultra-fine, blanched almond flour for best results, no almond meal. Almond Flour is a great keto-friendly flour.
  • Eggs pick large, free-range eggs for the best flavors.
  • Butter or melted coconut oil, but butter tastes more like a classic French Quiche Lorraine. Pick grass-fed butter for better taste.
  • Salt
  • Garlic powder or onion powder.

This is by far my favorite keto crust for a quiche for many reasons. It is buttery and flakey and the color is very similar to a regular cafe-style quiche which makes it beautiful to serve for brunch with friends too.

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They will love this crust and wont even notice its the keto and gluten-free version.

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The Best Almond Flour Pie Crust

Whether you follow the keto diet, are looking for a gluten free alternative, or just want a healthy pie crust, this recipe has you covered.

This almond flour pie crust is completely gluten free, sugar free, and keto friendly! And since there is no gluten, you don’t have to worry about overworking the dough and making it tight and rigid.

Plus, there is no kneading necessary, making this keto pie crust even easier to make! All you have to do is mix a few ingredients, par-bake the crust, and it’s good to go.

And this keto pie crust turns out so flaky, so buttery, and so perfectly sweet, you might actually fool someone into thinking it was a “regular” crust!

Oh, and if you’re looking for an idea of what pie to make, I highly suggest using this low carb pie crust to make my Keto Pecan Pie. It has just 2 NET CARBS per slice, and is a total crowd pleaser – no one ever knows it’s sugar free!

Making Keto Pie Crust Without A Food Processor

Almond Flour Pie Crust Recipe (Keto

The easiest way to make keto pie crust is with a food processor. However, you can achieve just as good results with a pastry blender or using a fork to help cut the cold butter into the ingredients for the pie crust. This method takes longer than using a food processor but it will get the job done.

One tip to make it easier to cut the cold butter into the pie crust ingredients is to grate frozen butter with a cheese grater. This will help break up the butter into small chunks.

Recommended Reading: Entenmann’s Coconut Custard Pie

How To Make A No

No-bake almond flour pie crust has the same texture as graham crack crust. It is crunchy and crumbles easily. This crust is best used for no-bake cheesecakes or fresh fruit pies.

To make a no-bake almond flour crust you will want to mix together almond flour, melted butter, and a bit of sweetener. Then press the crust into the bottom and sides of a pie pan with the palm of your hand.

The crust will harden as it cools in the refrigerator. You can add the filling to the pie either before or after the crust firms up in the refrigerator. If the filling you are using is chunky or harder to spread around I will typically allow the crust to harden before filling the pie.

Is This Recipe Low Carb / Keto

If you are looking for a low carb or keto almond flour pie crust recipe, simply omit the sugar or replace it with a low carb sweetener.

Replace the sugar with sweeteners such as monk fruit, erythritol, splenda, or coconut sugar for a paleo crust. Make sure the sugar substitute is granulated rather than liquid so the dough doesnt become too wet.

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Whats In This Keto Almond Flour Pie Dough Recipe

What Is Almond Flour

Almond And Coconut Flour Pie Crust Instructions BONUS Keto-Friendly Pumpkin Pie Recipe!

In the grocery store youll find several different variations of almond flour. To add, they may from brand to brand. In this recipe, I used fine blanched almond flour. But, what does that mean?

Blanched almond flour, this type of almond flour has the husk removed then ground into a fine or coarse flour. The finer the flour is ground the better the flour will perform during baking. Couple of brands I know are very good are Bobs, Kirklands and Natures Eats finely ground.

Almond meal, youll fine the whole almond ground into a flour. The husk and all! This type doesnt bake well due to the husk. Will it bake? Sure, but both the end results will be different. For example, the baked good would be a bit drier and more crumbly.

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How To Make Almond Flour Pie Crust:

Preheat the oven to 350 degrees F and grease a 9-inch pie pan. Note: I like to trace the bottom of the pie pan on parchment paper then cut out a circle of parchment for the bottom of the pan to make it easier to cut the pie once it is finished.

Add the almond flour, sweetener, and sea salt to a mixing bowl and mix well until combined. Note: you can also use a stand mixer fitted with the paddle attachment.

Pour in the melted coconut oil and vanilla extract and stir until large clumps form.

Add in the beaten egg and stir well. At first, the dough will be very crumbly but the more you mix it, the more it will resemble actual dough.

Transfer the dough to the greased / parchment-lined pie pan.

Press the dough into the pie pan and up the sides of the pan until it is evenly distributed. If youd like to flute the edges of the pie crust, there will be enough dough to do so.

Use a fork to poke many holes around the bottom and sides of the crust to allow air flow and ensure it doesnt rise and pull away from the pie pan.

Bake crust on the center rack of the preheated oven for 10 to 12 minutes. The edges should look just slightly golden-brown. If youre using this for a no-bake pie , bake the pie crust for a total of 20 to 30 minutes, until it is golden-brown.

How To Make Low Carb Pie Crust

The absolute most important part of making this keto pie crust is processing the dough long enough in the food processor.

When you first start it looks like sand. After a minute or two of processing, it starts to come together in a ball. The food processor breaks down the almond flour further releasing the naturals oils from the almonds. This helps the pie crust dough stick together.

Im going to repeat myself here. The absolute most important part of making this low carb pie crust is processing the dough long enough in the food processor.Over the years Ive had several of my readers say that the dough was too crumbly. After troubleshooting with them the same conclusion has happened every time. The dough needs to be processed longer.

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Classic Paleo Pumpkin Pie

My Classic Paleo Pumpkin Pie is a low-carb pie made in the traditional fashion.

For this recipe, I use a custard base made of freshly roasted pumpkin and eggs. Rather than the usual heavy cream, I use coconut milk so that it is a dairy-free pumpkin pie. I bake it up in my Low-Carb Almond Flour Pie Crust and the family goes bananas for it, speaking of which

Low Carb Keto Pie Crust

Almond Flour Pie Crust (Paleo, Keto)

Published: by Taryn

If you are looking for a keto pie crust recipe that can be either rolled or pressed into a pie plate you can stop right here. This easy Low Carb Pie Crust has only 3 ingredients, takes about 5 minutes, and works well for both and for sweet or savory recipes on a keto meal plan. Low carb pumpkin pie, pecan pie, cheesecakes, pudding pie, custard pies, tarts, tartlets, and even empanadas come out perfectly with this as the base.

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It’s kind of funny that I chose a rolling pin for my blog header image since I’m not really a fan of rolling out dough. The rolling pin mentioned was my grandmother’s and whenever I use it I think of her.

I do, however, prefer not to use it.

I like to press out dough with my fingers much better than having to roll it out. But the best part of this keto crust is you can use it with either method! And this easy crust recipe is also gluten-free, grain-free, sugar-free, and Trim Healthy Mama friendly.

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How To Make Keto Quiche Crust

Its very easy to make a keto quiche crust, and it doesnt take long to make than regular quiche crust. I would even say its easier to make as you dont have to roll the dough!

In fact, most keto quiche crusts are also known as the press-in crust. It means that you press the dough into the quiche pan to cover it instead of rolling the dough.

There are two ways to make a quiche crust very low in carbs. For a buttery, flakey quiche crust, I recommend only using almond flour and therefore make an almond flour quiche crust this is definitely my favorite option.

For a crispy crust with slightly fewer carbs, more fiber, and nutrients, you can substitute some of the almond flour with a flaxseed meal. Let me explain.

Almond Flour Pie Crust Recipe

This low carb almond flour pie crust recipe is the only keto-friendly, pie crust that you need. Its perfect to go with your favorite pie filling and is buttery in taste. Our Pie crust recipe is super simple to make takes only 20 minutes to create, make and bake.

You can fill it with all sorts of delicious low carb, keto-friendly fillings, one of our favorite fillings is blueberries. Read on, to learn more about making a homemade low carb almond flour crust that is just perfect for your homemade pies.

I think by now you all know, that I am a lover of keto pies, its important to me that the crust has the perfect texture as it will enhance the flavor of the pie, I will add blueberries to this, just like I did for these recipe.

Ive been working on trying different ingredients to make the perfect pie crust for a while now, I think I have finally managed to perfect it and wanted to share it with you all.

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Is Almond Flour Pie Crust Keto

It’s perfect for Keto baking. Super fine almond flour is basically almonds, without the skin, ground to a really fine texture.

This gluten free pie crust is a good source of protein, fiber and healthy fats, and only 4 net carbs. Almonds host so many health benefits. If you’d like to read more about the nutrients in almonds, check out this article.

How Do I Prevent The Almond Flour Crust From Over Browning

How To Make Gluten Free Pie Crust | Easy Keto Almond Flour Pie Crust

Because almond flour naturally browns quite easily, you will need to cover the edges for most recipes you make. On average if youre making a pie, tart, or quiche the baking time is roughly 60 minutes. This crust often starts to get fairly golden brown after 30 minutes or so.

So what is the best solution to prevent it from burning or over browning? You can carefully cover the edges with foil half way through the baking process or use a pie crust shield that goes around the outer edge of the top crust thats exposed.

I like to keep this pie crust guard on hand that is from amazon, only $6 too!

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Perfect Keto Pie Crust


This is the perfect Almond Flour Pie Crust recipe! This buttery keto pie crust is perfectly flakey. This can be used in all of your favorite sweet and savory low-carb recipes!

Im so excited to share this keto pie crust recipe with you today! I began working on this several months ago when I wanted to create the perfect keto quiche.

While I had made quiche using fat head dough, it just didnt quite satisfy my craving. I think part of what makes a quiche so fabulous is the buttery, flakey crust that balances the smooth egg filling.

So, my quest to create the perfect keto pie crust began. In this post, Im sharing all my tips and tricks for making the best almond flour crust every single time!

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