Whole Foods Chicken Pot Pie

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Chicken Pot Pie / Pies

Mini Whole-Wheat Chicken Pot Pies | Food Network
I made about a half dozen of these when I was “nesting” with my second baby, and it saved me from having to cook on Sundays until my baby was six weeks old. These pies freeze really well and are delicious. Add carrots, celery and peas if you like .

Provided by GiddyUpGo

1/3 cup butter or 1/3 cup margarine, melted
1/2 cup flour
1 1/2 cups vegetable shortening, plus
1 tablespoon vegetable shortening

Boomerangs Classic Chicken Pot Pie 6 Oz

Sold in Orlando


Unbleached Untreated Wheat Flour, Water, Milk, Roasted Chicken White Meat** , Onion, Palm Oil, Carrots, Celery, Green Peas, Margarine , Food Starch-modified, Vegetable Base , Sea Salt, Dehydrated Parsley, Malted Barley Flour, Naturally Modified Wheat Gluten, Garlic Powder, Natural Butter Flavor , Spice., **Chicken Raised Without Antibiotics

Allergens:Contains Milk and Dairy , Soy , Wheat


How Long Do You Heat A Chicken Pot Pie

Reheat Chicken Pot Pie on the Stove Put a skillet on medium-high heat. Cut the chicken pot pie into portions. Place one piece in the pan at a time. Let the chicken pot pie heat up for 4 -5 minutes on one side before turning it over. Keep altering the side until the filling is properly heated. Serve and enjoy!.

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How Do You Reheat Costco Chicken Pot Pie

Depending on the power of your microwave, we recommend reheating each slice for 2-3 minutes on high. If you throw the whole pie in the oven, it will have to be in the microwave for around 15 minutes, and we just feel like that is too long. In that amount of time, you could have just stuck it in an oven.

Chicken Pot Pie Recipe Option 1

Homemade Chicken Pot Pie


  • Black pepper or white pepper to taste
  • All-purpose flour
  • Chicken spice mix or poultry seasoning mix to taste

Cooking preparation:

  • Clean chicken pieces by removing excess fat at the bottom of the chicken before cutting them into smaller portions.
  • Put chicken in a pot together with peeled and sliced carrots. Add chicken broth enough to cover chicken pieces roughly around 1 inch above the chicken. Bring to boil over medium heat, then reduce heat. Simmer until chicken is cooked through or tender for 30 minutes or more, depending on the size of pieces being used.
  • Remove chicken from the pot but do not discard stock. Allow chicken to cool and remove chicken meat from chicken bones. Using a sieve or strainer, separate chicken broth from chicken pieces and bones.
  • Put chicken broth in a pot and add celery stalks and onion . Add chicken meat, garlic, and black pepper to taste. Bring back to boil, then add all-purpose flour mixed with water slowly while constantly stirring until thick enough to form into balls that stick together when dropped onto the surface of the potting mixture without falling apart on its own. Taste for saltiness at this stage and add chicken spice mix or poultry seasoning if desired.
  • Your chicken pot pie is ready. Serve it hot!

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    How Do I Reheat A Chicken Pot Pie

    Reheat Chicken Pot Pie on the Stove Put a skillet on medium-high heat. Cut the chicken pot pie into portions. Place one piece in the pan at a time. Let the chicken pot pie heat up for 4 -5 minutes on one side before turning it over. Keep altering the side until the filling is properly heated. Serve and enjoy!.

    Make Vanilla Scented Brown Butter Halibut

    Not only does this post have a great recipe for Halibut drowning in a Vanilla Brown Butter Sauce, but it also includes a lot of ideas for utilizing vanilla extract in savory recipes, but you can just as easily replace the vanilla extract with the seeds from whole vanilla beans. 1 teaspoon of extract is about the equivalent of the seeds from one bean . When you use whole vanilla bean seeds in place of an extract, youll have a bonus benefit of vanilla specks of vanilla caviar decorating your dish.

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    Why Is It Called The Chicken Pot Pie Recipe

    The chicken pot pie recipe has been around for hundreds of years and was served to travelers on their way across America during colonial times. The colonists were not good cooks back then, and they needed something that would travel well, taste good cold, or re-heated over an open fire at night.

    They came up with chicken pot pie by throwing some chicken into boiling water . When the chicken is cooked through, they threw in some dough made from flour mixed with salt, lard , and water. The dough was added to the chicken stock, chicken removed, vegetables added, and cooked until done.

    The reason chicken pot pie has a bottom crust is that originally chicken pot pies were thrown in an open fire or coal ovens where they could cook for hours without being disturbed.

    It was only in the 20th century that chicken pot pie became popularized in North America when they were mass-produced by food companies with crust on top made from flour, lard , egg yolks, and water which are rolled out into thin sheets.

    These would bake eventually at high temperatures while being baked inside the oven used for baking chicken pot pies giving it time to set before filling would be poured in giving chicken pot pie its signature crust.

    Today, this recipe is still very popular across North America and Europe. Many chicken pot pie variations have been developed with chicken, potatoes, and carrots being the most common ingredients in this dish.

    What To Do With Whole Vanilla Beans


    Kindi LantzMarch 05, 2022

    Whole vanilla beans arent found in most pantries but are adored by pastry chefs and fine ingredient enthusiasts worldwide, so if you have some on hand and are unsure of what to do with them, count yourself lucky.

    The quick answer to what should I do with whole vanilla beans, is simple: Whatever you want. The options for what you can do with vanilla beans is seemingly endless. Their flavor pairs well with a multitude of other ingredientsboth sweet and savory, but it doesnt stop there. Vanilla is a welcome aroma in everything from perfumes to home fresheners and more. And, of course, we cant leave out the beloved inclusion of vanilla into craft beverages!

    I have a feeling you arent here for general advice, however. So weve laid out a list of some of our favorite recipes that include the use of whole vanilla beans.

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    Gather The Chicken Pot Pie Ingredients

    The recipe uses already cooked chicken that is diced, although you could shred it instead if you prefer that. I typically have shredded or roasted chicken in the fridge for my meal prepping, but if youre starting with raw chicken, you can microwave, boil, or bake it for 20 minutes to get it cooked through. I also use canned vegetables to make it both easier, and a more budget friendly Whole30 recipe. However, you can totally use fresh vegetables if you prefer.

    If youre opting for fresh, youll have to prep them and then either steam or boil them until they soften. Using canned vegetables also is so reminiscent of the homemade casseroles I remember my grandma and mom making for me. Instead of using canned cream of mushroom or chicken though, youll make the gravy on the stovetop, which only takes about 5 minutes.

    The ingredients youll need for that is a can of coconut milk, almond milk, ghee, chicken broth, a few spices and then a bit of arrowroot flour to thicken it. All of these can be found at most common grocery retailers, Amazon, or at discounted prices on Thrive Market. The topping for the chicken pot pie casserole is made up of a two paleo flours, coconut and almond, and some ghee. You can skip the topping if youre pinched for time.

    Chicken Pot Pie Recipe Option 2


    • Chicken meat for chicken pot pie filling
    • Gravy mix to add flavors such as mushroom or chicken

    Cooking preparation:

  • Preheat the oven to 350 degrees Fahrenheit .
  • Roll out pie crust dough into thin sheets using a rolling pin.
  • Cut dough into 4 smaller squares of approximately 3 inches x 3 inches in size, each depending on the size of the round baking pan being used.
  • Press down one square gently onto the bottom of a round baking dish .
  • Using a fork, prick dough underneath to allow the crust to rise when bakedBake for 8 minutes in the oven. Remove from the oven and set aside after removing the half-baked bottom crust from the baking dish.
  • Meanwhile, prepare chicken pot pie filling by dissolving chicken bouillon cubes or chicken seasoning mix with chicken broth
  • Add potatoes and carrots, then boil until tender, then add chicken meat that has been cut into smaller portions before adding vegetables. Add onion, garlic, and green pepper while boiling together with chicken meat and seasonings.
  • Boil until chicken is cooked thoroughly for at least 30 minutes, depending on the size of chicken pieces used. Add gravy mix to chicken pot pie filling if desired or chicken bouillon cubes or chicken seasoning mix for chicken broth.
  • Remove chicken pot pie filling from the stove and let it cool for at least 10 minutes before adding half-baked bottom crust on top.
  • Place chicken pot pie dish back inside the oven and bake for 30 minutes until golden brown.
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    How Do You Thicken Chicken Pot Pie Filling

    All-purpose flour can be added as an option to thicken chicken pot pie filling. If gravy mix has been used instead of chicken seasoning powder add cornstarch. Let it sit for at least 15 minutes or more then add it slowly into the boiled mixture until the sauce becomes thick enough for it to drop off from the spoon before bottling and refrigerating. Add it slowly while constantly stirring for the best results. How much cornstarch is needed will depend on chicken pot pie filling consistency.

    Can You Eat Chicken Pot Pie Cold


    Buttery, creamy, perfect, and hearty. There are a lot of words that can be used to describe chicken pot pie, but cold is not one of them. The trouble with reheating chicken pot pie is that just like a shepherds pie, once the inside is hot enough, the crust loses the perfect texture and can end up turning into mush.

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    S For Making Your Whole30 Chicken Pot Pie Casserole

    First, youre going to add all of the vegetables and the chicken into a casserole dish. After that, youll make the pot pie gravy on the stove top in a large and high-rimmed skillet or sauce pan. After that, carefully pour the gravy into the casserole dish with the other ingredients. Use a spoon to mix and incorporate the gravy into the vegetables, being gentle as to not smash them.

    Then in a large bowl, add the ingredients for the topping and use your hands to mix it all together. The topping should be a dough like consistency. Finally, youll place the topping on the chicken pot pie casserole by taking about a quarter size ball into your palm gently squishing it a bit to flatten with your other hand. Dont get them too thin, though. Place these dollops over the casserole until the entire top is covered in a fairly even layer.

    You do not need to press the topping into the Whole30 chicken casserole very much or very hard, just let it sit on top. Then, youll place it into the oven for about 30 minutes, or until the topping is golden brown and not burnt. This recipe makes amazing leftovers, and every time I have it in the fridge I look forward to reheating it! This makes it great for meal prep, too.

    More About Whole Foods Chicken Pot Pie Heating Recipes


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    • In a food processor, combine the flour and salt. Add the butter and pulse a few seconds at a time until the butter is the size of peas. Add the water and vinegar, and pulse again until the dough just begins to form. Add more water, if needed. Remove the dough from the food processor and form into two discs with your hands. Refrigerate for 30 minutes.

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    • Add mushrooms, 1 teaspoon of the thyme, carrots, celery, onions, 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper and cook until just tender, 6 to 8 minutes.

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    • In a large sauté pan over medium heat, add 4 tablespoons of the butter. Once heated add the onion, carrots and celery and sauté until it begins to soften, about 4 to 5 minutes. Add the garlic, frozen peas, and chicken and cook for about 2 more minutes.
    • Sprinkle in the flour and stir just until the flour is almost completely absorbed. You can add a little more butter here if your pan gets too dry.
    • Add the broth and milk and turn heat to high. Bring to a boil then reduce heat and simmer for about 15 to 20 minutes, stirring occasionally, until the mixture thickens to the consistency of a thin gravy.

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    Try Roasted Chocolate Affogato With Fresh

    If youve never tried Affogato, nows the time to expand your post-meal horizons. This simplistic Italian dessert need contain little more than vanilla ice cream and espresso. We wanted to give it a little extra culinary flare, though, so we roasted white chocolate and incorporated fresh-scraped seeds from a whole vanilla bean in our recipe for Roasted White Chocolate Ice Cream Affagato

    More About Whole Foods Chicken Pot Pies Recipes

    Whole Chicken Pie – Food Wishes

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    • Preheat a deep skillet over medium-high heat and add all of the sauce ingredients except for the arrowroot dissolved in water. Bring it to a simmer, stirring frequently.
    • Mix the arrowroot into 1 tbsp of water in a small dish and dissolve. Once the sauce has reduced a bit after simmering about 10 minutes, pour the arrowroot water into the sauce and begin stirring to incorporate it into the sauce. It will begin thickening.


    • Add mushrooms, 1 teaspoon of the thyme, carrots, celery, onions, 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper and cook until just tender, 6 to 8 minutes.


    • Add leeks, carrots and celery and cook over medium heat until softened but not browned, about 10 minutes.
    • Add mushrooms and cook over medium high heat until they have given off their moisture and are tender, about 10 minutes.


    • Place milk, broth and stock powder in a large saucepan. Bring to a very gentle simmer over medium heat, add chicken and thyme.
    • Meanwhile, remove puff pastry from freezer to partially thaw. Then use a bowl as a guide to cut rounds from the pastry about 2.5cm / 1″ wider than the pots – be generous!

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