Who Makes The Best Frozen Cherry Pie

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How To Make Cherry Pie Recipe At Home


Pies are one of the ancient sweet dishes that this world came to know about. The Roman civilization first introduced this recipe in the 5th century and since then, people are fond of it and love to have it. This recipe has always been a perfect match for every occasion, majorly in the American and European sub-continent. These regions, and especially America, is known for this recipe. They have made this recipe a traditional American dessert and make it usually on every special occasion.

Pies are of various flavors and made using different ingredients, including various fruits and nuts. It wholly depends upon you what flavor and contents you want in your pie. But today, we have got you a very delicious pie recipe that is both easy and has a few ingredients to deal with. Todays recipe that we have included in our list is the cherry pie recipe. This recipe is famous in the American sub-continent and people over there love to have it.

The flavor and taste of this pie are exceptional and make it different from other desserts available. Lets move ahead and start the procedure of making this tempting cherry pie recipe at home. But first, Ive mentioned some other cherry pie recipes that I think you should definitely try at your home.

2. Apple Pear PieApples and pears are a natural pair. A dish that has the combination of both tastes divine. Apple Pear Pie is indeed a mouth-watering and delicious dish.

Sweet Cherry Pie Recipe

Sweet Cherry Pie may be less popular when compared to Sour Cherry Pie, but I’m here to argue that it’s equally as good , especially when you can make it year-round using frozen sweet cherries! By the way, that is exactly what this recipe uses can it get any easier than that?

Sweet Cherry Pie is perfect for when you are craving a homemade sweet fruit pie, but it’s the dead of winter with no quality fresh fruit in sight. Because the cherries are already naturally sweet, this pie uses less added sugar. The sweetness from the fruit is also well balanced with added tart cherry juice, as well as lemon juice. Lastly, it’s all tucked into the best homemade flaky pie crust.

This Sweet Cherry Pie is destined to win blue ribbons… or at least garner a pat on the back from everyone who got a slice.

So, let’s get to making it, shall we? The text below offers tons of tips and helpful notes, or you can scroll to the bottom to grab the recipe and get started!

How To Reheat A Cherry Pie In Your Toaster Oven

Toaster ovens heat up a little faster than the oven so this method is a bit faster. It is also a great way to go if your oven is being used for other dishes.

This method works for a slice or whole pie, provided it will fit in your toaster oven.

Once again, you will need a baking sheet and parchment paper.

Preheat your toaster oven to 350 degrees and place your pie on the parchment paper lined cooking sheet.

Note: I like to cover the edges of my crust with aluminum foil to prevent burning. The heating elements of the toaster oven are much closer to your pie than in the oven.

Check for desired temp after ten minutes the same way as noted above. If your pie is not warm enough, continue heating it at five minute increments until desired temperature is achieved.

Related:Can you use expired pie crust?

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Skip Slaving In Your Kitchen And Follow Your Tastebuds To A Local Grocery Store This Holiday

Get more Spoon in your feed.

With the holiday season right around the corner, one friend or relative is bound to request for you to bring a pie to at least one gathering. With our busy lives, we might not have time to dig up grandma’s hand-written recipes and slave over the oven all day. Instead, make sure you bring a pie almost as good with this list of killer pies from your local grocery stores

How To Reheat A Cherry Pie In The Oven

Sara Lee® Cherry Pie, 34 oz. (Frozen)

Reheating a pie in the oven is quite easy and while it takes a bit longer than the other methods, it will give you the most consistently good results.

This method works with a whole pie or a slice or two. All you need is a baking sheet and some parchment paper .

The following instructions are for reheating a refrigerated pie with frozen pie instructions to follow.

Preheat your oven to 350 degrees.

Line your baking sheet with parchment paper and place your pie directly on the parchment paper.

Once your oven has come to temperature place your pie in the oven and set your timer for fifteen minutes.

After fifteen minutes, check your pie crust by hand for desired warmth and texture.

If your pie needs more time, check it every eight to ten minutes until desired temperature is achieved.

Note: You can check the temperature of the filling by inserting a skewer to the center of your pie for about five seconds and then removing it and feeling the skewer with your finger.

If you are reheating a frozen cherry pie the setup is exactly the same, but this time set your initial timer for twenty-five minutes. Check the temperature of your pie in the same way and continue heating at ten minute increments if your pie is not to desired temp yet.

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Dont Forget The Extras

  • Butter: Dot the pie filling with small cubes of butter before applying the top crust. Why? It adds buttery richness and actually helps prevent the formation of bubbles on the fillings surface.
  • Egg wash: An egg wash is egg mixed with milk and you use it pretty much whenever youre baking pie dough or baking other shaped dough such as stromboli, vanilla biscotti, bagels, choux pastry, croissants, etc. Egg wash promises a crispier crust and helps develop that signature golden sheen. Without it, dough is dull and lackluster.
  • Coarse sugar: This is optional, but I love finishing sweet pies with coarse sugar because it adds a little crunch and sparkle. I usually use Sugar in the Raw or these coarse sugar sprinkles, both of which can be found in the baking aisle of major grocery stores.
  • Why Is Cherry Pie The Best

    Being such a classic, cherry pie is something that I saw growing up at every event. I had cherry pie at Thanksgiving, Christmas, and the Fourth of July. As a kid, the filling part of pies was my absolute favorite and this homemade cherry pie is absolutely no exception! Cherries are the best because when you make this pie, it has a sugary sweet filling that has JUST the right level of tartness. It makes my mouth water just thinking about it!

    I am always intrigued by a pie recipe that uses real and fresh fruit. The filling for this is completely delightful. With its thick consistency in cherries that are slightly softened. This pie tastes incredible with a flakey homemade crust. I know that cherries are a summer fruit, but I make sure to have them around ALL year because they are something that I crave even in the dead of winter. You can also make this pie ahead of time and freeze it for that exact reason! After all, who doesnt want the delicious taste of juicy cherries all year long??

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    How To Reheat A Cherry Pie On The Stovetop

    Ok, so this is not the simplest method on the list, but its a solid option if none of the above methods are feasible for any reason.

    I prefer to use a cast iron frying pan, but a cast iron skillet will work as well.

    First slice your pie into desired sized pieces and then bring your empty pan to medium high heat.

    Note: Do not add oil to your pan.

    Once your pan has heated up, carefully lay your pie in the pan using a sturdy spatula. Once your pie is safely in the pan, loosely lay a piece of tin foil over the pan and create tent.

    The foil should not be pinched around the pan and instead be resting gently. This will help keep the heat around your pie, thoroughly heating the filling.

    Check the temp of your pie after seven to nine minutes using the method outlined at the beginning of the article.

    If your pie is not hot enough, continue to heat it at three minute increments until desired temperature is achieved.

    How Long Does It Take To Bake A Frozen Cherry Pie

    How To Make THE BEST Easy Sweet Cherry Pie with Braided Lattice Crust // Lindsay Ann Bakes

    How long does it take to bake a frozen cherry pie?

    Can you bake a frozen pie without thawing? When baking frozen pies:

    Bake the pie frozen do not thaw. The cookie sheet helps to cook the bottom pie crust so it isnt soggy, which can be a problem with foil pans. Bake at 425 degrees F for the first 15-20 minutes and then turn down to 350 degrees F until done.

    What temperature do you bake a frozen fruit pie? Preheat oven to 375 degrees. Remove Pie from plastic bag. Place frozen baked fruit pie in Preheated oven. Heat for 25 30 minutes or until soft when a fork is inserted in center of pie.

    How do you bake Mamas frozen pie? Preheat oven to 375°F. Every oven has its quirks, so you might need to adjust the temperature by 5 or 10 degrees according to what you know about your oven. Place frozen pies on parchment covered baking trays, at least 2 inches apart from each other.

    Also Check: Churches Apple Pie

    Do You Have To Thaw Frozen Blueberries Before Baking A Pie

    Generally speaking, you should thaw frozen berries if the recipe youre making has a short cooking time. For something quick, like a pancake, a frozen berry wont have time to thaw properly in the pan. For something with a longer cooking time, like a pie or a cake, you can get away with partially frozen berries.

    What Are The Best Cherries For Cherry Pie

    The best cherries to get for a pie depends on the time of year that you are making this filling recipe. For this recipe, you can use frozen cherries or fresh cherries depending on what you have on hand.

    If you are making a pie during cherry season, go with fresh cherries. You can even go to a pick your own place and spend the day picking cherries and then come home and make all of the tasty desserts

    During the rest of the year, frozen cherries will work also. Trying to find cherries in stock during the offseason can be a bit of a challenge, so to make things easy I just grab the bags of frozen cherries. Just thaw the cherries before making the stove top pie filling.

    I prefer to get a mix of sweet cherries and red tart cherries or sweet cherries and sour cherries like Wymans. You can use all sweet or all tart if you want to, but I find that a 50/50 split of the two types makes for the best flavor results.

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    What To Serve With Cherry Pie

    Classically cherry pie is served with vanilla ice cream, but here are few other ways to serve up this amazing pie. Plus, some more ideas of how to make a cherry pie besides the classic top crust.

    • Serve with whipped cream and a sprinkle of cinnamon.
    • Blend it into a milkshake, I am not kidding, this is really wonderful. One slice of pie with 2-3 scoops of vanilla ice cream and about a cup or more of milk. Blend until smooth.
    • Mixed up into homemade ice cream. In the final step of putting the ice cream into a container, layer in chunks of cherry pie. Dont over mix it as it will then turn pink. I just had this with a peach cobbbler made into ice cream and it was heavenly.
    • Cherry and chocolate go great together so with whipped cream add a little chocolate sauce.
    • Serve the pie warm for an extra treat. Cherry pie is also great cold or at room temperature.
    • Serve the pie with a salted almond or caramel ice cream for a different flavor than just vanilla.
    • Dont like a double crust, try the pie with a crumble topping like we do with our apple pie or apple crisp.
    • Want to learn how to make a lattice topping for your cherry pie? Here are some great instructions for lattice pie making.

    Pin it HERE!!

    Lattice Pie Crust Tutorial:

    Cherry Crumble Pie
  • Place 5 strips of dough horizontally over the pie filling, with the longer strips in the center and shorter strips towards edges.
  • Fold back the 2nd and 4th strips halfway and place a long vertical strip of dough in the center.
  • Fold the strips back over the new line then fold back the alternate strips . Continue adding and alternating strips then switch to the other side of the pie, until lattice is complete.
  • Our All-butter Pie Crust is perfect for making a lattice pie crust.

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    What Goes Into Cherry Pie

    You only need a few ingredients to make this delicious pie. As mentioned using frozen cherries is easy as they have been pitted already, and you can therefore make cherry pie year-round. A gorgeous cherry pie at Christmas time is delightful too when there is not a fresh cherry insight.

    Using pre-made pie crust is not only fast and easy, and I do like it better than frozen. It is easier to work with, and when your pie is made, it looks homemade also. But if you want to make your own pie crust, we have two delicious crusts for you to choose from. They are linked below.

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    Instead of vanilla extract, you can substitute almond extract, which gives the pie a lovely new flavor.

    My Best Recipe For Homemade Cherry Pie

    This homemade cherry pie is my second favorite pie after apple pie, and its the best recipe out there. Trust me, Ive tried quite a few. It has no fancy ingredients, and it tastes divine and homey. Once youve pitted the cherries, the hard work is behind you and all thats left is mixing the ingredients together.

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    Reducing The Cherry Juices On The Stove Takes Less Than 10 Minutes

    After you combine the filling ingredients together, set it aside and roll out the pie dough for your pie dish. During this time, your filling is already working as the sugar pulls juices from the cherries. Normally I discard all this juice, but its where a lot of the cornstarch ends up and thats what helps thicken the filling in the oven.

    Instead, use a slotted spoon to transfer the fruit into your crust, then pour the leftover juice into a small saucepan. Youll only have a few Tablespoons, but this juice is pure GOLD as it holds our thickening agent and a lot of flavor. Reduce on the stove over low heat for about 3-4 minutes. Cool for 5 minutes, then pour over the cherries and toss gently to combine.

    Heres the filling in the mixing bowl. You can see all the juices at the bottom. Spoon cherries into the pie dough:

    Reduce the excess juice on the stove until it has thickened:

    Let it cool for a few minutes, then toss into the cherries. The sugars in the reduced juice will harden and youll notice this juice become almost caramelized and stringy once it hits those cold cherries. This is NORMAL and totally fine! The juice will melt down in the oven, but keep the filling thick.

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