This Classic Shepherd’s Pie Recipe Will Have Everyone Asking For Seconds
Ingredients · 1 pound ground beef · 1 cup chopped onion · 2 cups frozen corn, thawed · 2 cups frozen peas, thawed · 2 tablespoons ketchup · 1 tablespoon . It’s full of flavor and the creamy mashed potatoes make it extra delicious! The epitome of simple, homey comfort food, shepherd’s pie is a casserole consisting of creamy mashed potatoes atop a rich and bubbly stew. This classic shepherd’s pie recipe will have everyone asking for seconds. Ingredients · 1 pound white or russet potatoes, peeled and cut into about 1 inch chunks · 1 pound ground beef · 1/2 medium onion chopped (roughly 1 . That saucy, deeply flavourful filling, that creamy potato topping . Shepherd’s pie is the sort of food that brings a smile to everyone’s face!
Easy Shepherds Pie Recipe – Easiest Way to Cook Easy Shepherds Pie Recipe. Ingredients · 1 pound white or russet potatoes, peeled and cut into about 1 inch chunks · 1 pound ground beef · 1/2 medium onion chopped (roughly 1 . Follw this recipe to learn how to make perfect shepherd’s pie. Shepherd’s pie is the sort of food that brings a smile to everyone’s face! This classic shepherd’s pie recipe will have everyone asking for seconds. The epitome of simple, homey comfort food, shepherd’s pie is a casserole consisting of creamy mashed potatoes atop a rich and bubbly stew.
Shepherd’s Pie Vs Cottage Pie
So What exactly is the difference between shepherd’s pie and cottage pie?
Traditionally shepherd pie is made with lamb mince, whereas cottage pie is made with beef mince. I tend to make and serve both with the same sides and I tend to make both in a similar way.
I have a great recipe for Cottage Pie too.
Read The Labels On Your Worcestershire Sauce
Diving into the meat filling, youll see that Worcestershire is a key ingredient. This is a vinegar based sauce made from fermented onions and garlic, along with molasses, tamarind, anchovies, spices and more. Yep, you can say this sauce has an intense depth of flavor, making it perfect to add to meats.
But if youre gluten-free, youll need to be mindful of the brands you buy. Worcestershire often includes a wheat-based soy sauce to get that deep dark brown color. So, I recommend purchasing one of the below brands that are gluten-free .
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Common Questions For Easy Shepherd’s Pie Recipe
Q. Can Shepherd’s Pie be made with ground beef?
A. As mentioned above, Shepherd’s Pie is traditionally made with lamb. However, you may sub ground beef for lamb in what is known as Cottage Pie.
Q. Can I use instant mashed potatoes for easy Shepherd’s Pie?
A. The problem with instant mashed potatoes is that it is highly processed and adulterated. However, in recent years we’ve seen manufacturers step up to the plate to create clean products with maximum nutrition. My favorite brand that makes instant mashed potatoes are Bob’s Red Mill .
Shiloh Farms and Edward & Sons also have organic potato flakes but as always, check ingredients. When looking for clean instant mashed potatoes, check the ingredient label to make sure it doesn’t have corn syrup solids, hydrogenated oils, or other junk ingredients.
Q. Can I use fresh vegetables in Shepherd’s Pie?
A. This recipe specifically calls for frozen veggies and we find it makes the best Shepherd’s Pie. It’s super easy and convenient and there is no need to thaw ahead of time. However, you can use a combination of diced carrots, celery, and peas for a total of 4 cups.
Q. Can I meal prep this Easy Shepherd’s Pie?
A. Yes! This is one of my favorite meals to meal prep. One caveat is that it won’t be one-pan meal but the prep will still be so worth it! Here’s how to meal prep this:
Simple Shepherd’s Pie With Leftover Mashed Potatoes
I love how quick and easy this Shepherd’s Pie comes together. With just a few tips, this one-pan meal will become a regular on your meal plan rotation.
Here are some ways to make this a super easy Shepherd’s Pie recipe:
- Be flexible with meat: depending on what’s on sale and what you have available. Ground lamb for Shepherd’s Pie and ground beef for Cottage Pie.
- Use frozen vegetables: grab a 16-ounce bag of frozen vegetables during your next market trip. Check your freezer – you may even have a long-forgotten bag in the back of your freezer. With so many bold flavors to disguise the freezer burn, those veggies are an ideal candidate for this meal.
- Leftover mashed potatoes: this is my favorite tip to maximizing my efforts in making mashed potatoes. Double the mashed potato recipe to include in a meal such as this one.
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More Vegetarian Casseroles To Try
Add the remaining 1/2 teaspoon salt and the pepper. Stir in 2 cups of the cheese, scallions, and parsley. Taste and add more salt and pepper, if you like.
Sally Vargas
Spoon the potatoes over the vegetables in the baking dish. Use a fork to make swirls in the potatoes to create peaks and valleys. Sprinkle the top with the remaining 1/3 cup grated cheese.
Sally Vargas
Bake for 30 minutes, or until the filling bubbles and the potatoes are golden. Let rest for 10 minutes and serve.
How This Pie Is Different From Traditional Shepherds Pie
The shepherds pie of my upbringing features a hefty portion of meat, with vegetables playing a supporting role, and a thick topping of buttery mashed potatoes. My updated version bumps up the ratio of vegetables to meat and calls for extra-lean ground beef, which is the leanest option in the butcher case.
For the mashed potatoes, the recipe swaps in olive oil for butter, which means more heart-healthy fats in every bite. The sum total of these swaps is a lighter dish with no shortcuts on flavor.
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How To Make Ground Beef Casserole Step By Step
- Prepare Oven: First, preheat oven to 350 degrees. Second, heat vegetable oil in a skillet over medium high heat.
- Ingredients to Pan: Next, add ground beef, onion, garlic, House Seasoning Blend, thyme and Rosemary
- Brown: Meanwhile, brown and chop the beef. I love this Ground Beef Chopper. Then cook until beef is cooked through and then drain excess fat from the pan.
- Thicken: Later stir in flour. Then add tomato paste, Worcestershire sauce and beef broth.
- Boil : Bring to a boil, reduce heat and simmer for 10 minutes and then peas and carrots into the beef mixture.
- Cheese: Mix cheddar cheese to prepared mashed potatoes.
- Spread: Finally, spread potatoes on top of beef mixture
- Bake: Lastly, bake for 15 minutes or until potatoes are lightly browned.
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What Makes This Recipe So Easy
This really is an easy homemade shepherds pie. It uses mostly premade ingredients that you can get at your local grocery store, and you may already even have on hand. Youll save a lot of time by not having to make your potatoes from scratch. Instant or prepared mashed potatoes are perfect for this recipe. Of course, if you have an Instant Pot, you can follow my easy mashed potatoes recipe if you have the time.
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While I do use some premade ingredients, this is still a reasonably healthy shepherds pie recipe. I do my best to buy prepared foods with as few additives as possible. My local supermarket, HEB, carries a brand of prepared mashed potatoes that is just potatoes, milk, butter, salt, and pepper. Many other brands come packed full of additives. So youll definitely want to look at the ingredients list before purchasing.
How To Make It
We start by boiling up some potatoes for the mash.
Whilst that’s cooking, we fry up onion, carrot and celery in a little oil until softened. Add the minced lamb and brown, then add in Worcestershire sauce and stock and let it simmer. Stir in a little cornstarch slurry to thicken.
PRO TIP – I add in a lot more stock then you think you might need this is so you have enough liquid for gravy later)
Then we use a slotted spoon to spoon the minced lamb mixture into the baking dish.This will ensure there’s still some sauce with the minced lamb, but will also leave plenty of sauce behind in the pan – which we’ll reheat for gravy afterwards.
When the potatoes are tender you want to mash them.
PRO TIP – for the perfect creamy mashed potato. Mash using a potato ricer for extra smooth mash, and stir in plenty of cream, butter, salt and pepper .
Top the minced lamb with scoops of mashed potato and then ruffle up the topping with a fork. The more ruffles = the more crispy bits.
Place in the preheated oven at 200C/400F for about 20 minutes until golden.
Does anyone else purposely leave a heap of mashed potato in the pan after dishing the rest up, then hover over the bowl, ‘testing’ it by eating it straight off the oversized wooden spoon you mixed the mash with? Ahh I love the chef’s treats.
When it comes out of the oven it should be lovely and crisp on top with sauce bubbling up at the edges .
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Can I Prepare Shepherds Pie In Advance
Yes, this is a great make ahead dish! You cook it, assemble and leave it ready to bake, or freeze it to make another night.
To Make Ahead: This is a great dish to prep and make ahead a few days in advance. Assemble and cover with foil. Refrigerate up to 2 days ahead, then bake in a preheated oven 400F about 30 minutes, or until heated through.
Leftovers: Store cooled leftovers in an airtight container in the refrigerator for up to 3 days. To freeze, transfer to a freezer safe containers for up to 1 month.
How To Make Easy Shepherd’s Pie
Make this Shepherd’s Pie easily in one pan. My favorite pan to use is the cast iron skillet as it goes from stove to oven.
Step 1. Cook onion.
Saute onions in butter or ghee until softened and translucent.
Step 2. Add frozen vegetables.
Add frozen vegetables and cook on medium-low heat until vegetables are slightly thawed.
Step 3. Add meat.
Move the vegetables to the side of the pan to clear the center. Add ground lamb and gently break apart the meat. Cook the meat and slowly incorporate it into the vegetables.
Step 4. Season the meat and vegetable gravy.
Add broth, Worcestershire sauce, tomato paste, minced garlic, herbs and salt. Stir to combine and gently simmer on low heat until thickened. You may need to add more broth to keep the meat from drying out.
Step 5 & 6. Spread the meat and vegetable gravy.
Turn off the heat and spread the meat and vegetable gravy evenly across the pan or transfer to oven-safe 9X13 casserole dish.
Step 7. Add mashed potatoes.
Scoop the leftover mashed potatoes over the meat and vegetable mixture. Spread evenly. Score with a fork to create peaks. Bake in preheated oven until warmed through and golden.
Step 8. Enjoy warm!
Enjoy Shepherd’s Pie immediately after baking. If saving leftovers, transfer to a sealed container and refrigerate for up to 4 days. To reheat, transfer to a small saucepan, add a few tablespoons of water or bone broth and reheat on medium-low heat until warmed through.
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Easy Shepherds Pie Recipe
Easy Shepherds Pie Recipe This classic shepherd’s pie recipe will have everyone asking for seconds. The epitome of simple, homey comfort food, shepherd’s pie is a casserole consisting of creamy mashed potatoes atop a rich and bubbly stew. That saucy, deeply flavourful filling, that creamy potato topping . Shepherd’s pie is the sort of food that brings a smile to everyone’s face! Follw this recipe to learn how to make perfect shepherd’s pie.
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Follw this recipe to learn how to make perfect shepherd’s pie. Shepherd’s pie is the sort of food that brings a smile to everyone’s face! Ingredients · 1 pound white or russet potatoes, peeled and cut into about 1 inch chunks · 1 pound ground beef · 1/2 medium onion chopped · 1 can campbell’s® condensed cream of mushroom soup or 98% fat free . Ingredients · 1 pound ground beef · 1 cup chopped onion · 2 cups frozen corn, thawed · 2 cups frozen peas, thawed · 2 tablespoons ketchup · 1 tablespoon . The epitome of simple, homey comfort food, shepherd’s pie is a casserole consisting of creamy mashed potatoes atop a rich and bubbly stew. This classic shepherd’s pie recipe will have everyone asking for seconds. That saucy, deeply flavourful filling, that creamy potato topping .
Easy Vegetarian Shepherds Pie
A shepherds pie is often a catch-all for leftovers, topped with mashed potatoes and baked in a casserole. This vegetarian version omits the ground lamb or beef and replaces it with an array of mushrooms, carrots, celery, pearl onions, green beans, and peas, all baked in a creamy sauce and topped with cheesy mashed potatoes.
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