Recipe For 3 Ingredient Cake

Tips For 3 Ingredient Dump Cake

• If you dont have devils food cake mix, swap it out for another flavor! Vanilla, chocolate, yellow, and red velvet all taste great with cherries!
• Chocolate cherry cake makes amazing cupcakes! Instead of using a baking pan, scoop the batter into a cupcake tin lined with cupcake liners.
• For more decadent chocolate flavor, add 3/4 cup of semisweet chocolate chips to the batter.
• To make this recipe gluten-free, use gluten-free chocolate cake mix.
• Make sure to usecherry pie filling, not canned cherries! Canned cherries arent thick enough and the cake wont set up.
• For easy clean-up, use a disposable foil pan in place of a glass or metal baking dish.

If Youre Looking For Ways To Use This Sponge Cake Recipe Check Out These Cakes:

• Peaches & Cream Cake Sponge cake with peach syrup and light cream.
• Boston Cream Cake Simple cake with sponge cake, custard, and a chocolate ganache.
• Kiev Cake Yellow Sponge Cake combined with Hazelnut Meringue, Russian Buttercream, and Tart Cherries.

Also, check out this other version of Simple Yellow Sponge Cake, which tends to be a little denser than other sponge cake recipes, but is easier to get right.

Tips From The Betty Crocker Kitchens

• tip 1 When making our cherry dump cake recipe, remember canned cherry pie filling may contain an occasional pit. Its helpful to take a closer look when spreading in the pan, before topping with cake mix.
• tip 2 Dump cakes such as our cherry dump cake can sometimes be difficult to determine doneness. Its normal to see some wet spots, some dry cake mix and a crisp-like texture on top. Be sure the fruit mixture is bubbly around the edges of pan.

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Ingredient Recipes Banana Bread

3 Ingredient Recipes Banana Bread, 3 Ingredient Banana Bread | One Pot Chef, OnePotChefShow, Vegan Crepes Loving It Vegan, vegan crepes crepe recipe, 3-ingredient-recipes-banana-bread, The Cake Boutique.

This classic baked treat gets the 3 ingredient makeover, and the result is the easiest Banana Bread recipe youll ever try! Mashed ripe bananas are combined with flour and sweetened condensed milk to make the batter. Baked in a loaf tin, this sumptuous banana bread is moist, dense and bursting with flavour. Try it this weekend!

Ingredients:

5 Large Ripe Bananas 400g Can of Sweetened Condensed Milk 2 1/2 Cups of Self Raising Flour

Optional: 1 Teaspoon of Ground Cinnamon

Preparation Time: About 5 minutes Baking Time: About 50 minutes

MAKES 1 LOAF

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Webthis best ever banana bread recipe uses a secret ingredient: It makes this nutty banana bread wonderfully moist and very, very tasty!

More Tasty Dump Cake Recipes

• Strawberry Dump Cake – This recipe combines strawberry pie filling and yellow cake mix for an effortless cake!
• Pumpkin Dump Cake – If you’re in the mood for some fall flavors, check out this sweet pumpkin variety!
• Peach Dump Cake – This dump cake has flavors that are reminiscent of a peach cobbler but without all the work!
• Cherry Chocolate Dump Cake – Combining cherries and chocolate creates an extra rich and indulgent dessert!
• Apple Dump Cake – This cake is a great, easy alternative to some tasty apple pie!
• Cherry Blueberry Dump Cake – Mixing together more than one type of fruit is a great way to add some depth to your dessert!

Do you love a recipe you tried? Please leave a 5-star rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ , , , or ! Don’t forget to tag me when you try one of my recipes!

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Cherry Chocolate Cake Ingredients

• Eggs Eggs provide structure, tenderness, and height to the cake. Without eggs, the cake would simply fall apart.
• Devils cake mix Devils food cake is a dark and rich chocolate cake with a light and airy texture! Theres no need to follow the box directions.
• Cherry pie filling For a sweet, cherry flavor with little to no effort! Cherry pie filling adds moisture and plenty of cherries.

Blueberry Dump Cake Ingredients

One of the fantastic things about dump cakes is that they only need a few ingredients! You’ll want your pie filling, a cake mix, and some butter.

• Blueberry Pie Filling – 42 ounces of blueberry pie filling .
• White Cake Mix – One 15.25-ounce package of white cake mix. If you want to mix up the flavors, you can also try out some yellow or lemon cake mix.
• Butter – A ½ – ¾ cup of melted butter.

*Be sure to see the free printable recipe card below for ingredients, exact amounts & instructions with tips!*

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How To Make The 3

Let’s start with this great 3-ingredient chocolate cake: First, chop the chocolate and melt it with the butter in a hot water bath. Then transfer to a mixing bowl, set aside, and let cool slightly. Meanwhile, beat the eggs in a food processor for 5-10 minutes until very light and fluffy. Preheat the oven to 340°F/170°C. The cake will later be cooked in a water bath. To do this, cover the bottom of a small springform pan , which should close very well, with baking paper, and grease the edges well. Additionally, “wrap” completely all around with aluminum foil.

Add about a third of the egg mixture to the melted, lukewarm chocolate and fold in carefully but gently with a dough scraper. Maintaining the volume as much as possible in the process is important. Then fold in the remaining egg mixture in the same way. Fill a deep baking sheet, large baking dish, or roaster with hot water that should be about two-thirds as high as the springform pan. Place on an oven rack, place the cake in the springform pan in the water, and bake in the water bath for about 25 minutes.

After this, carefully remove it from the water bath and let it cool briefly. Turn out the cake, remove the baking paper and eat either lukewarm or well-chilled. It also tastes great straight from the freezer. So: enjoy!

The Three Ingredient Cake That’ll Blow Your Mind

Part cheesecake, part decadent white chocolate cake, 100 per cent amazing. With only three ingredients this is certain to become your new favourite .

• 700g CADBURY Baking , chopped
• 750g cream cheese, chopped, softened
• 6 eggs, separated

• Step 1 Preheat oven to 130C. Place 250g white chocolate in a baking dish. Roast for 10 minutes, then remove and stir. Return to oven and roast, stirring every 5 minutes, for 25 minutes or until dark golden and caramelised.
• Step 4 Add 250g cream cheese to caramelised chocolate and stir well to combine. Then add the egg yolks and mix to combine. Using an electric mixer, beat eggwhites to stiff peaks. Working in 3 batches, fold eggwhites into the chocolate mixture. Divide mixture between prepared cake pans and bake for 1 hour 30 minutes or until cake springs back in the centre when pressed lightly. Cool in pans for 20 minutes, then transfer cakes in pans to the fridge to cool completely .
• Step 5 To make the icing, melt 300g white chocolate in a heatproof bowl set over a saucepan of gently simmering water . Transfer to an electric mixer and add remaining 500g cream cheese. Beat on medium speed for 8 minutes or until smooth and glossy. Release cakes from pans and place one cake layer on a cake stand, then spread 1/2 cup cream cheese icing over the top. Top with second cake layer and using a palette knife, spread remaining icing over the top and sides of the cake. Refrigerate until ready to serve.

Also Check: Easy Recipe For Cranberry Bread

Three Ingredient Sponge Cake

This easy sponge cake recipe produces a fluffy and moist sponge cake. The sponge cake can be simply decorated with fresh fruits, glazes, or other toppings or used to create multi-layered fancy cakes. This is a Chinese-style sponge cake, which is the base for many cakes youll find at Chinese bakeries.

This sponge cake is light, fluffy and moist. Its a basic sponge cake so youll like want to decorate it before serving it. If youve ever had Chinese bakery cakes, this is the base for their cakes. The cakes usually consist of several layers of sponge cake, sandwiched with whipped cream and fresh fruit.

I didnt make my quite as fancy. I kept mine to two layers, with cream and strawberries in the middle and on top. I then sliced into squares for serving.

Tips For The Best Sponge Cake

• Keep the eggs at room temperature before you make the cake. Room temperature eggs beat better!
• Beat the eggs with sugar for at least 10 minutes, on medium-high speed in a stand mixer. The texture should be airy, yet stiff, and you should get thick ribbons. If using a hand mixer, you may need to beat for twice as long.
• Sift the flour first. Getting rid of any lumps and clumps of flour will ensure that you have a consistent texture.
• When adding flour, carefully add it in by thirds into the egg mixture. Lightly mixing in the flour with a rubber spatula will ensure you dont over-mix and compromise the fluffiness of your beaten eggs.
• Your baking pan size should be 9 inches or larger. This cake can easily overflow during the baking process.
• Dont open the oven door during the early baking process because the cake can collapse when hit with a sudden temperature change.
• Test to see if the cake is fully baked by pricking it with a toothpick. Only test towards the end of baking time. If it comes out clean, youre good to go!
• Cut the sponge cake only when its fully cooled to room temperature.

Hot Tip: To make a chocolate version of the sponge cake, add 3 Tbsp of cacao powder to the flour.

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Mix The Ingredients To Create The Best 3

Now that you’ve decided on the ingredients to use, it’s time to make the best 3-ingredient apple cake. Start by preheating the oven to 350 degrees Fahrenheit. Grease a 9×13 baking dish with cooking spray or butter and set aside.

It’s best to mix the apple pie filling and eggs with an electric mixer either a handheld one or a stand mixer fitted with a paddle attachment. This helps break up the apples into bite-sized pieces. In a pinch, you can mix the eggs and apples by hand, but be sure to break up the apples using a large spoon. Add the cake mix to the eggs and apples and stir to combine. You only need to stir until there are no visible chunks of dry flour. Overmixing can lead to a dense cake!

Pour the batter into the prepared baking dish and bake for 35 to 45 minutes. When it’s finished, the crust should be golden brown and a toothpick inserted into the center of the cake will come out clean. Let the cake pan cool on a wire rack before slicing and serving.

Types Of Chinese Sponge Cakes

There are a few kinds of Chinese sponge cake variations.

• Individual sponge cakes They are light and fluffy, similar to this recipe, but baked as individual cakes and are served unfrosted.
• Steamed sponge cakes These are often served at dim sum restaurants. These are more firm and spongy in texture.
• Sponge cake roll This is similar to a Swiss roll. The thin layer of sponge cake is topped with cream and then rolled up.
• Traditional layer cake This is the cake served at weddings, birthdays and other special occasions. This recipe is the sponge cake base that is used for these types of cakes.

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The Famous 3 Ingredient Christmas Cake

Introducing the famous 3 Ingredient Christmas Cake made from mixed fruit, iced coffee and self-raising flour! Award winning, super easy and totally delicious!

Everybody loves a 3 ingredient recipe, right!? And this 3 Ingredient Christmas Cake is the ultimate fruit cake recipe.

It was originally a CWA recipe that’s become famous thanks to how simple it is to make. No fuss. Just 3 ingredients!

Just like my Christmas Marshmallow Pops, Super Easy Reindeer Brownies, and White Christmas Slice, this recipe is fun and delicious for both kids and adults for the holidays!

What Is Mixed Dried Fruit

Mixed dried fruit can be bought pre-packaged from the dried fruit/nuts section of any major supermarket.

I like to use the Sunbeam Mixed Fruit that contains sultanas , currants, raisins, orange peel, lemon peel and glace cherries.

However, you can use absolutely any brand of mixed dried fruit you like.

If you grew up eating traditional fruit cake with candied fruits , using dried fruits will make all the difference! Instead of tasting processed or dry, this fruit cake is moist and full of real fruit flavor.

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How To Make Honey Cake

• Add eggs and honey and mix on high speed for 10 minutes or until mixture is more than triple the volume. If you have a stand mixer, I recommend using it. When you lift the beaters, the mixture that drips off should be able to stay on top without sinking back down.
• The flour is then sifted and folded in. Make sure you sift the flour in. This makes it easier for it to be incorporated into the batter without deflating the egg mixture too much.
• The cake is then ready to be baked.

How To Make Three Ingredient Cake

• 1Choose any flavor cake mix. Example:spice cake mixAdd 1 can pie filling. Example:appleAdd 3 eggs
• 2Put all in mixer and combine together. Pour mixture in greased and floured bundnt pan or tube pan. Bake at 350 for 30 to 40 minutes or until tested done.
• 3I’ve used many different combinations of cake mix and pie fillings and it always turns out great. You can step the recipe up by adding nuts to the batter and by drizzling the top with a glaze such as powdered sugar and milk glaze.Want chocolate? I used a fudge cake mix and cherry pie filling and topped with powdered sugar glaze. Delicious!
• Last Step: Don’t forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don’t forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card

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Making 3 Ingredient Cake

There are only really two main steps in making this simple cake.

First, the eggs and sugar are beaten together with an electric mixer for about eight minutes. During this time, the mixture will turn from frothy to thick and creamy. You will also notice the egg mixture change color from yellow to a very pale yellow.

Then you gently fold in the flour. I recommend using a mesh strainer to add in the flour. While the recipe doesnt require you to use sifted flour, you dont want overmix your batter. Flour tends to clump up and if you just add in the flour as is, you might mix too hard to get all of the flour incorporated, which can cause too much of the air to deflate from the egg mixture. Running the flour through a mesh strainer or a flour sifter will let the flour fall in more gently and make it much easier to quickly incorporate the flour. If you dont own a strainer or sifter, you can also sprinkle the flour in with your hands, breaking up any flour clumps between your fingers.

How To Serve This Cherry Chocolate Cake:

This chocolate cherry cake is delicious either warm or cold.

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S For Making Rice Cake

Rice cakes, known for its sticky, chewy and slightly bouncy texture, are prevalent in Asian cooking. Its called nian gao in Chinese, tteok in Korean, and mochi in Japanese. I understand that you might think mochi is a dessert with ice cream or fruit filling. But mochi literally means rice cake in Japanese. The mochi you are familiar with should be called as Daifukumochi.

include cakes made with rice flour, made from ground rice, or made from whole grains of cooked rice compressed together.

There are 3 different methos for making rice cake:

How To Make A Blueberry Dump Cake

Dump cakes are possibly the easiest dessert out there! You’ll need a 9×13 baking dish, a silicone spatula, and a bowl to melt the butter!

This recipe makes one 9×13 cake, which can be cut into 12 servings!

While this dump cake can easily be served by itself, a scoop of delicious ice cream always makes it better! Feel free to add a dollop of whipped cream, too! Enjoy!

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